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1999 Chapoutier Croix de Bois Chateauneuf du Pape
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- Closure: Cork
Notes sourced from M. Chapoutier
The soil, characteristic of the Châteauneuf-du-Pape appellation, is composed of large quartzite pebbles and sandy red clay.
Hand picked at the end of September.
Vinification in closed concrete vats. Grapes are de-stemmed, vatting lasts for about 3 weeks.
Ageing in vats for 14 to 16 months.
Colour : Intensive red.
Nose :Black fruits, blackberry jam.
Palate : Unctuous, full-flavoured with warm tannins.Can be kept more than 15 years.