Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-2 working days
- Sydney 2-3 working days
- Brisbane 3-4 working days
- Adelaide 4-5 working days
- Perth 5-10 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
1995 Champagne Charles Heidsieck Blanc des Millenaires
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 12%
- Closure: Cork
Yes, I marvelled at the continuing availability of this wine in last year’s Top 100, changing to disbelief this year. Yet there aren’t any tricks other than the perpetual youth of the wine, not released until 2010. It has a stunningly complex, gloriously rich, almost unctuous, mid-palate, yet steps up a gear with the twist of citrus peel on the finish before the lingering aftertaste takes you back over all that has gone before. If you question the perpetual youth of the wine, try to find the Blanc des Millenairs 1983, released after 30 years’ maturation.
James Halliday - Top 100
The 1995 Brut Blanc des Millenaires shows just how compelling this often overlooked vintage can be. Layers of lemon, pastry spices, crushed rocks and savory herbs literally jump from the glass in this exquisite, perfumed, beautifully delineated Champagne. The 1995 shows lovely flavor complexity and nuance from its extended time in bottle, yet it also retains plenty of freshness, verve and acidity. This is a great showing from Charles Heidsieck. The 1995 was made before the tenure of the house's current team, headed by CEO Cécile Bonnefond. It will be very interesting to see what develops at this historic property over the coming years.
Antonio Galloni - Vinous
Deep, pure and fresh on the fruit-intense and complex nose, the 1995 Blanc des Millenaires is still young and incredibly fresh on the palate. This is refreshingly pure, concentrated, fruity and perfectly round Champagne that reveals a great tension and mineral complexity. It also has a long and salty finish. Keep it for ten or 20 years.
Stephan Reinhardt - Wine Advocate #225 (Jun 2016)