Sonoma County Distilling Co. Cherrywood Rye Whiskey (750ml)

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Sonoma County Distilling Co. Cherrywood Rye Whiskey (750ml)

Sonoma, California, UNITED STATES
$165.00 Bottle
  • ABV 47.8%

The Sonoma County Distilling Company was founded in 2010 in the heart of the County with a ''grain to glass' approach to production. Every aspect is handled in-house including the mashing and fermentation of grains, direct-fired copper alembic pot distillation, American oak barrel aging, bottling and labeling. It's a philosophy that resonates with many small Australian distillers. Perhaps not surprisingly, several tasters have found strong resemblances here to Belgrove's 100% Rye whiskies from Tasmania.

For this edition, the mash bill is made up of unmalted Canadian rye and wheat, complimented by a hint of Cherrywood-smoked barley from Wyoming. Expect notes of dried figs, toasted almonds, brandied cherries and new leather. Unfiltered and hand bottled, the producers describe it as "...an inventive whiskey meant for those who enjoy the flavours of a classic Manhattan cocktail."

Other reviews... [Batch 1 tasted] A 1 year old whiskey made from rye, wheat, and cherrywood-smoked malt. An interesting sweet/sour nose, with Montmorency cherry, sweet grain, bitter rye, and a slap of fresh leather jacket. Follows through in the mouth, but more integrated, a sweet cocktail of neat whiskey with only the slightest hint of “smoke.” The leather slips in at the finish and wraps things up neatly. A bit overly sweet, a bit simple, but good.
84 points - www.maltadvocate.com, reviewed by: Lew Bryson (Winter 2015)

...Double distilled in pot stills.... Initially, I encounter mildly alluring scents of dried cherry/prune/black raisins that underscore a dry oakiness that’s almost roasted/toasted/charred; secondary whiffs encounter traces of seeds, grain kernel, old saddle leather, black peppercorn. Entry is fresh, acidic, dry to off-dry, raisiny, very cherrywood influenced; midpalate adds tasty flavors of sweetened cereal grain (Grapenuts especially), maple syrup, saltwater taffy, toasted marshmallow. Aftertaste is creamy, lush, bittersweet. Nice job with this one. Highly Recommended. 4 Stars.
- www.spiritjournal.com, F.Paul Pacult - March 2017