Bakery Hill Classic Malt Single Malt Australian Whisky (500ml)

Few distillers outside of Scotland have managed to create a whisky that approximates the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill achieve that with their Classic using local grains. Barreling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. 46% Alc./Vol.

As straight as a die malt which makes little attempt to veer away from its cream toffee theme. 88 points - Jim Murray's Whisky Bible 2023

'American Oak has given the whisky great complexity on the nose, on the palate we are talking of something in the style of Glenmorangie. The finish is pure coco. Startling malt-oak complexity, offering easily the most stylish Australian malt I have found.'  46% Alc./Vol. - Jim Murrays Whisky Bible 2004.