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Lambay Single Malt Irish Whiskey (700ml)
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- ABV 40%
Like the Lambay blend, this starts out in x Bourbon casks before being finished in selected cognac casks from Camus. These are exposed to the sea air on the shores of Lambay Island. The producers claim that here, the whiskey picks up notes of iodine, seaweed and salt via the maritime winds and sea spray, thus influencing the final flavour profile.Tasting note: Brilliant gold. An attractive mix of ripe fruits (peach, pear, banana?) Further air contact draws out hints of cinnamon doughnut, beeswax and vanilla. Fuller, richer and more rounded than the blended Lambay, this is deliciously creamy through the mid palate with stewed apple and sweet spice flavours followed by hints of dried banana and milk chocolate in the aftertaste. Length, balance and texture all nicely captured here. Lovely Irish. 40% Alc./Vol. Other reviews… Spicier and darker than their blend, this delivers heather honey, banana peel, cashew, pepper, ground coriander, and bay leaf. Quite light-bodied and delicate to begin with, but the Cognac cask adds fruitiness and greater complexity. Sugary sweet, with tingly spices, honey, cracked black pepper, clove-studded oranges, and tangy marmalade. A finish of bitter orange, pepper, and fondant cream makes this a worthy addition to the Cognac cask revival.
90 points - maltadvocate.com, reviewed by: Jonny McCormick (Spring 2018)