Domaine du Clos Naudin - Chenin Blanc Masterclass

Founded in Vouvray in 1923, Domaine du Clos Naudin produces some of the most celebrated and remarkably long-lived Chenin Blancs in the Loire Valley. Run today by Vincent Foreau alongside longtime cellar master Hubert Vacher, the estate spans just 11.5 hectares, with three-quarters of its holdings positioned on the prized Première Côte in vineyards like Les Perruches. Long a quiet staple on the wine lists of France's top restaurants, the estate practices minimal-input viticulture, fermenting with natural yeasts in mostly aged 300-liter barrels with roughly 5% new oak. Blocking malolactic fermentation entirely, Foreau crafts dry, demi-sec, sweet, and sparkling cuvées defined by crystalline purity, chalky precision, and extraordinary ageability.