Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
Tomatin Cù Bòcan Peated Single Malt Scotch Whisky (700ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 46%
For one week every year, Tomatin makes a peated whisky instead of their traditionally unpeated expressions. Labelled as Cu Bocan and released for the first time in October 2013, this edition has been peated to 15ppm and matured in a mix of virgin oak, bourbon and sherry casks.Tasting note: Deep brassy gold. Subdued with light-weight aromas of biscuity malt and mild vanilla followed by hints of ginger bread. Offers a medium bodied, easy drinking style with a brief burst of pepper and juicy malt. Concludes biscuity, medium long with the peat almost indiscernible. 46% Alc./Vol. Other reviews... An old fashioned dram....Appears to be nearer to new make than fully matured scotch. The big player is the oak which, almost Bourbon like, shovels cart loads of caramel and muscovado into the mix. Green...and engrossing. 46% Alc./Vol.
85.5 points - Jim Murrays Whisky Bible 2016