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Togouchi 18 Year Old Blended Japanese Whisky (720ml)
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- ABV 43%
Some very warm reports on this unusual blend, reportedly made from Scottish malt and Canadian grain and matured in Japan by Chugoku Jozo, who keep their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. This bottling was distributed in Europe by Les Whiskies du Monde.
Other reviews... On the nose, the initial impressions are: damp soil, wet leaves, grandma’s wardrobe, tinned peaches, pear drops and honeydew melon. After a while, you get grilled pumpkin, gratin dauphinois with a hint of boiled cauliflower and parsnip, rye, porridge and bales of hay in summer. There’s quite a lot going on here. On the palate, you get the sappiness from the wood, cereal notes, old bread, Danish pastries, salted caramel mousse, chili peppers and a distinct earthiness (jacket potatoes, burdock). The finish is long and drying on pine nuts and sunflower seeds. - www.nonjatta.com