Wonderfoam uses nature's secret foamer to create a thick and stable foam without the hassle of using eggs. This makes it quicker, easier, and more economical to create frothy and textural cocktails; each bottle can make more than 500 drinks. The product performs well in a wide range of pH environments and temperatures. It helps to create beverages with visual appeal, and is taste-neutral so you can be confident that the flavour of your cocktail will not be compromised. The quillaia extract used in Wonderfoam is sustainably sourced and extracted from the native Chilean Quillaja saponaria tree. This natural process ensures a vegan friendly and gluten free foamer. Great in cocktails, mocktails, coffee-based drinks, smoothies, and more!
How to use... Simply add 1–4 drops of Wonderfoam to your ingredients, depending on the size of the drink and froth required. Shake with ice for 12–15 seconds. For batch recipes, start with a ratio of 50 parts per million, and add more if required. A little goes a long way! Yield per bottle: Froths up 500 cocktails made one at a time, if using 4 drops per cocktail. Store at room temperature.