Warrabilla Grand Tawny (500ml)
Andrew Sutherland-Smith has fashioned this tawny from a base of 2002 Cabernet with some 1991 Fairfield sweet red and a bit of young shiraz from the Parola’s vineyard to add freshness. The average age of the blend is 15 years.
Dark onion brown colour with an onion brown and green olive hue. Top notes of marzipan and Christmas cake laced with some honeyed raisin characters are followed by walnuts and fine old brandy spirit. Rich luscious textural feel with flavours of marzipan and honeyed raisins intermixed with almond. Warm mellow spirit background. Long dry nutty rancio finish and aftertaste.