Rusty Barrel Spiced Australian Rum (700ml)

A three-year-old Australian rum, matured in re-charred 300L American oak puncheons, ex–South Australian red wine casks which lend depth, structure, and a warm, tannic backbone. Infused with a unique blend of natural botanicals including toasted coconut, coffee beans, orange peel, vanilla, cinnamon quills, and the subtle heat of bull horned peppers, the rum offers layers of tropical sweetness, soft spice, and earthy undertones from burdock root and cascara fruit. A final touch of rich Belgian candi syrup ties it all together with mellow, velvety sweetness. 40% Alc./Vol.