Pigskin Barrel Aged Gin (700ml)

This Sardinian craft gin from Zeddiani was barrel aged for 12 months in chestnut barrels that previously held Vernaccia di Oristano wine. Besides juniper, myrtle, thyme, fennel, sage and lemon peel are added to the infusion.

Tasting note: Pale straw-gold. Crushed pine buds, light thyme and lemon oregano aromas. Oily entry offers hints of anise and dried herbs, building with peppery warmth. Delicate juniper rounds off an elegant and attractive lighter style. 40% Alc./Vol.