NON 4 Roasted Beetroot and Sansho
Developed to expand the non-alcoholic options - defy and redefine reality. That's the mantra from former Noma chef William Wade and business partner Aaron Trotman when they conceived this project back in 2019. The concept has caught on, and you'll now find NON on the drinks list at some of Australia’s top restaurants. While it may look like a bottle of pet-nat, NON are a zero-alcohol wine alternative that’s technically a tisane, or herbal tea of the highest calibre.
NON 4 is their roasted beetroot and Sansho expression. Dry and lightly carbonated, this might act like a sparkling Shiraz or chilled red, but comes with an addictive and defined spice and savoury profile. Store refrigerated or at cellar temperature (10-12%), refrigerate after opening and consume within 2-3 days. Natural sediment may occur, so shake lightly and pour.