Lustau En Rama Fino Jerez de la Frontera (500ml)
The spring 2017 bottling of the NV 3 en Rama Fino de Jerez aged for an average of five years under flor and was bottled unfiltered in April 2017. It's a textbook example of the biological wines aged in Jerez, with aromas of esparto grass, chalk, olives and brine. Super dry with pungent flavors reminiscent of the aromas found on the nose and powerful and round on the palate, it has a bitter finish with a chalky sensation and some salty notes. What I like about this collection is that the three wines show the personality and characteristics of their origin.
Luis Gutiérrez - The Wine Advocate (December 2017)