Gonzalez Byass Nectar Pedro Ximenez

Other Reviews....
This luscious sweet Sherry makes a decadent after-dinner treat: pour it over good quality vanilla ice cream or pair it with salty blue cheese. Rich notes of figs, molasses, christmas pudding and candied peel are layered on the velvety palate, with a fresh uplift of acidity and lingering notes of treacle toffee and dried fruit on the finish. Delicious! Vegetarian. Drink 2023 - 2026.
92 points
Julie Sheppard - Decanter

Thick and oily in feel, with buckwheat honey, toasted sesame, prune and date flavors forming the core. A Christmas pudding note pervades the exotic finish.
93 points
James Molesworth - Wine Spectator

A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying.
93 points
Michael Schachner - Wine Enthusiast