Four Pillars 2026 Australian Christmas Gin (700ml)

This is the 11th edition of the seasonal spirit inspired by co-founder Cameron Mackenzie’s family Christmas pudding recipe. Four Pillars distill all the ingredients needed to make a perfect Christmas pud, then age the liquid for a year in 100-year-old Muscat barrels. The resulting gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. As with previous editions, an Australian artist is tasked with creating a label that depicts their own interpretation of an Australian Christmas. The 2026 edition was designed by Sydney-based artist Kubi Vask, with the hand-cut collage continuing the tradition of depicting an Australian summer Christmas. Nick Tesar, Creative Director of Gin Drinks at Four Pillars, has also provided the following serving suggestions:

Gin & Ginger:
Add 45ml Christmas Gin to a tall glass, squeeze in a wedge of lime and add ice.
Top with Ginger Beer/Ale and 2 dashes Angostura Bitters. Garnish with another wedge of lime.

Holiday Pash:
Combine 45ml Christmas Gin, 15ml Ginger Syrup, 10ml Fresh Passionfruit Pulp or Passionfruit Liqueur, 10ml Lime Juice in a highball glass. Add 70ml of Soda, top with ice and garnish with a mint sprig and a lime wedge.

Christmas Cup:
Combine 45ml Christmas Gin, 50ml Dry Ginger Ale, 50ml Lemonade and 5ml Lemon Juice. Top with ice. Garnish with wedges of lemon, ribbons of cucumber, sprigs of mint and halved strawberries.