23rd Street Distillery Australian Whisky (700ml)

Twenty Third Street's 'Australian' expression begins with a blend of locally grown barley malts. The wash is distilled through the distillery's historic Copper Pots stills with a focus on intensifying the natural flavours and sweet oils, then separated for maturation into ex-Bourbon casks and a small number of Tawny Port barrels. The warmth of the Riverland climate tempered by a well-insulated barrel hall sees maturation progress for a minimum of two years. Skillful blending of archive portions adds further depth before bottling. Look for keynotes of malt, vanilla and citrus. 40% Alc./Vol.