2025 Two Paddocks Pinot Noir

Elegant and savoury with a spicy, earthy graphite led finish.

Dark red core with black toned edges and a vibrant purple red hue. Spicy dark to black cherry and liquorice aromas mix with earth, leather and dried herb notes. Light to medium bodied, black cherry and liquorice fruits carry good flesh over a graphite infused back drop of earthy black olives, leather, smoked meats and spicy dried herbs. Slightly chalky tannins provide structure. Elegant and savoury it has a spicy, earthy graphite led finish.
Drink over the next 5-6 years.
Alc. 13%

Other Reviews….
Black cherry and strawberry with dried flowers and stems on the nose and palate. Hints of lead pencil. Medium-bodied with firm tannins and a savory finish. Structured and toned. Shows tension and form. Drink or hold. Screw cap.
96 Points
JamesSuckling.com

We sadly lost owner Sam Neill this year; he was one of the good buggers of the NZ wine industry, a considerate and learned soul who wore his fame lightly and championed Central Otago and its wines. He will be greatly missed. The Estate Pinot Noir is a barrel selection from four Central Otago vineyards: The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. It's pure and detailed, with bright dark cherry, raspberry and redcurrant fruits cut with exotic spice, crushed rocks, wildflowers, wild thyme, leaf litter and charcuterie notes. Savoury, with a fine mineral crunch and a stony, composed finish. Drink by 2038.
93+ Points
Dave Brookes - James Halliday’s Australian Wine Companion