2025 Chardonnay By Farr

Planted in 1994 on the same red-soil-over-limestone site as Sangreal Pinot Noir, this vineyard combines Dijon and Penfolds 58 clones on an exposed north-facing slope. Fruit is hand-picked and whole-bunch pressed, with the solids settled out and the juice chilled before transfer to barrel (30% new French oak). Natural fermentation proceeds slowly over one to two months, followed by gentle lees stirring to initiate malolactic. After 11 months’ maturation, the wine is racked, fined, lightly filtered, and bottled.

Other Reviews...
Planted in 1994, the original By Farr vineyard is the source of this Shiraz. Set on a north-facing slope with red volcanic soil over limestone and deep sandstone, it delivers fruit of concentration and poise. All grapes are hand-picked from VSP trellising, with a portion of whole bunches included to bring added spice and structure. In most vintages, 2–4% Viognier is co-fermented, depending on timing, adding aromatic lift and a subtle textural edge.
The 2023 was naturally fermented, spending 19 days on skins before pressing. Maturation followed in French oak for 18 months, 20% new, before bottling under vacuum. This careful process highlights the distinctive character of the vineyard and the meticulous attention to detail that defines the By Farr estate.
- Ben Knight