Coming Soon - 2024 Envinate Taganan Parcela Margalagua Tinto

Táganan is both the name of a village on the very north eastern tip of Tenerife and a local term for steep slope. Envínate make two reds and two whites from this village; Táganan Tinto and Blanco, which come from multiple old parcels and two crus, parcelas Campanario and Margalagua. All the wines are field blends containing a dizzying array of obscure local varieties grown on very old bush vines in the steep volcanic soils overlooking the ocean.

Other Reviews...
The 2024 Táganan Parcela Margalagua starts quite closed and is subtler. They have fine-tuned the work in the vineyard and with the lees, and the wines have gained in precision and complexity. 2024 is a lighter vintage than 2023, and the wine has an ethereal character that I like very much. This comes from red basalt soils with more iron but with a sandy texture that gives finesse, and it comes from ancient vines, a field blend with mostly Negramoll and Listán Negro and 10% Listán Blanco. In 2024, they fermented it with 100% full clusters and no temperature control in concrete with around 25 to 28 days of maceration, and the wine matured in neutral 228-liter barrels for nine months without racking or sulfur, during which time it went through malolactic fermentation. It opens up to elegant floral aromas and the textbook descriptors (dry rose petals, black peppercorns and wet pumice stone) in a subtle and balanced way. 1,800 bottles were filled in July 2025. Drink 2026-2036.
98+ points
Luis Gutiérrez - Robert Parker's Wine Advocate