2023 Sons of Eden Zephyrus Shiraz

Rich, glossy textured and powerful with a long, sumptuous finish.

Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. The name of this wine is taken from Zephyrus, the Greek god of the west wind who is often depicted as a horse. The vineyards of the Barossa are regularly buffeted by cooling Westerly winds creating an ideal temperature range in which to slowly ripen Shiraz.
The 2023 Zephyrus is a blend of 7 different Shiraz parcels located throughout a wide range of vineyard sites within the cooler climate Eden Valley (54%) and warmer Barossa Valley (46%) regions. The vines are aged between 26-80 years old. Each parcel of fruit was fermented with varying levels of whole-bunch fruit clusters (between 10% to 35%). Maturation took place in a mix of new (35%) and seasoned French oak hogsheads for a period of 12 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Alluring scents of dark plum, liquorice, black cherry, smoky vanillin cedar, fennel, dried herbs and peppered earth captivate the olfactory senses. Rich, plush and expansive, opulent dark plum, liquorice and ripe black cherry fruits are framed by silky tannins. Glossy textured and powerful, notions of fennel, smoky vanillin cedar, earth and peppered dried herbs lurk underneath. Concludes very long and sumptuous.
Drink over the next 6-8 years.
Alc. 14.5%

Other Reviews……
Shiraz from a combination of seven vineyards: 54/46% Eden Valley/Barossa Valley. Whole bunch varied by parcel from 10% to 35%; 16 months' maturation in French oak, 16% new. Deep crimson in the glass with aromas of blackberry, satsuma plum, black cherry and blueberry over hints of baking spices, licorice, dark chocolate, violets, vanillin oak, panforte, roasting meats, some light crushed herbs and earth. Full bodied, with an extended velvety travel across the palate, superfine, powdery tannins and a bright black cherry skin acidity. Impressive! Drink by 2046.
95 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Dark-fruited and spicy aromas of blackberries, plums, black pepper, cloves, anise and earth. The palate is full-bodied with firm yet polished tannins and a dense, textural mouthfeel. Generous and structured, with a long, savory finish. A classic Barossa shiraz with balance, depth and aromatic lift from this cool vintage. Drink or hold. Screw cap.
95 Points
JamesSuckling.com