2023 Domaine Saint-Damien Gigondas Les Souteyrades

A blend of 80% Grenache (planted in 1948) and 20% Mourvèdre (planted in 1977) from the lieu-dit Les Souteyrades on the lower terraces of Gigondas. Fermented on skins for 7 weeks before ageing in large old 50 hl foudres for 12 months and is bottled un-fined and unfiltered.

A compelling example of Gigondas not to be missed!

Very deep dark red black heart with a bright red to dark red hue. Potent black raspberry, ripe blackberry and liquorice scents nearly overwhelm the olfactory senses with some scorched earth, black cherry liqueur, herbs du Provence and peppered meat notes also chiming in. Rich, voluptuous and possessing amazing density, the palate delivers a super concentrate of black raspberry, liquorice and black cherry fruits. Boasting monumental power, size and structure, framing the opulent layers of fruit are assertive tannins which impart a muscular feel. Scorched earth, infusions of herbs du Provence, crushed rock and blackpepper lurk underneath. Chewy yet decadent it concludes with mesmerising length. Blockbuster stuff!
Drink over the next 10-12 years.
Alc. 15%

Other Reviews....
Based on 80% Grenache and 20% Mourvèdre and aged 12 months in foudres, the 2023 Gigondas Les Souteyrades is possibly the most exotic of the lineup from Saint-Damien. Kirsch liqueur, blackberries, exotic flowers, and sappy, garrigue-like nuances all define the bouquet, and it's medium to full-bodied, has a pure, layered, seamless mouthfeel, an incredible mix of richness and elegance, and a gorgeous finish. It's another absolutely riveting Gigondas from this estate that readers should snatch up! Drink 2026-2037.
98 points
Jeb Dunnuck