2020 Produttori del Barbaresco Asili Riserva Barbaresco

Asili has created some of the greatest Barbaresco over the years and has a strong worldwide following. The main part of the vineyard is a protected bowl facing South/West, further away from the river and the valley influence with a warmer and less breezy microclimate during most of the summer. Usually quite closed in its youth it opens up slowly with impeccable complexity and style. A classic Barbaresco, and also one of the most distinctive vineyards of the region.

Other Reviews...
The Produttori del Barbaresco 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September. Asili is not far from Pora, and both sites share similar sandy soils. However, Asili is cut off from the warm air currents of the Tanaro River. This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel. The 2020 vintage is more accessible overall, but you get the profound depth that Nebbiolo offers. This was the fifth of nine wines presented in the Riserva series. Therefore, it falls somewhere in the middle of the power continuum in terms of intensity and richness. Drink 2026-2050.
95 points
Monica Larner - Robert Parker's Wine Advocate

The 2020 Barbaresco Riserva Asili is gorgeous. It offers a beguiling mix of intense fruit and supporting structure. A wine of depth and complexity, Asili has a lot of everything. It is clearly a step or two above many of the wines in this range. Today, the 2020 comes across as a bit somber, but that may partly be a reflection of its recent bottling. There's gorgeous depth and resonance in the Asili. Drink 2025-2035.
96 points
Antonio Galloni - Vinous

The 2020 Barbaresco Riserva Asili is a slightly darker ruby color and is a bit firmer in character compared to Paje' and Mucagotta. The Asili has the most depth as well and draws you in on the nose with notes of black cherries, hints of sweet licorice, fresh leather. The palate, which is seamless and in line with the nose, also captures the polished, smooth, ripe tannins, and it’s long on the palate, with a very slowly floating finish. I’m impressed with the polish and evenness that both the Paje and the Asili are currently expressing. Drink this over the coming 20 years. Drink 2025-2045.
96 points
Audrey Frick - jebdunnuck.com