2020 Domaine Coquard Loison-Fleurot Morey-Saint-Denis

It is exceptionally rare to happen upon a new Burgundy domaine that is both set for greatness and firmly under the radar in equal measure. Domaine Coquard Loison-Fleurot (CLF) is such a property, however given they enjoy an enviable collection of six Grand Cru vineyards, and the exceptional winemaking skills shown by the talented Thomas Colladot, CLF won't remain hidden for long. For many years the grapes from the property were sold to negociants, however as these contracts begun to expire in the early 2000's they started taking back the production, and brought on Thomas Colladot in 2010 to oversee winemaking duties.

While not certified, organic practices are used in the vineyards, with all fruit hand harvested and whole cluster fermentation used where and as desired depending on the plot and vintage conditions. New oak varies between 30-50% for most wines, and élevage lasts between 15 and 18 months, before bottling is conducted in-house. The wines of Domaine Coquard Loison Fleurot are characterised by their purity and transparency of their terroirs.

This Morey Saint Denis is sourced from the lieu-dit of Les Crais Gillon, Clos Solon, En Seuvrey and Corvée Creunille.

Other Reviews....
There is a top note of kirsch to the earthier and spicier aromas of red and dark berry liqueur. The delicious, round and caressing flavors possess very good punch while exuding a refreshing salinity on the dusty and palate coating finale. Drink from 2027+.
88-91 points
Allen Meadows - Burghound

The 2020 Morey-Saint-Denis Village, which contains around 15% whole bunch, had only finished its malo a month prior to my visit. It has a dense, intense, blackcurrant and cassis-scented bouquet that will need time to mellow. The palate is medium-bodied, fresh and fleshy but the black cherry fruit is framed by fine tannins and the finish is so silky smooth that you cannot help falling for its charms. Drink 2025-2040.
90-92 points
Neal Martin - Vinous

3 new barrels in 11. Just as deep and dark purple, with a powerful nose that is nonetheless a little bit less lush. Only a bit though as the very dark fruit takes over with firm tannins and good acidity, or even salinity. Blacker fruit all round compared to the Chambolle. 14% alcohol
87-90 points
Jasper Morris MW - Inside Burgundy