2019 Toolangi Shiraz

Fermented with 10% whole bunch fruit and matured in French oak for 10 months. Deep dark red black tinged colour with a bright dark red hue. Spicy red plum aromas meld into dried meat, clove and peppered earth notes. The supple mid weighted palate features plum and red liquorice fruits over clove, earth and pepper elements. Fresh and elegant in it’s feel with polished tannins, it has a meaty finish and savoury aftertaste.
Drink over the next 4-5 years.
Alc. 13%

Other Reviews…..
It has to be said, the Toolangi wines have never looked so good. Obviously vineyard work is paying off and, of course, winemaking is more focused as a result. This is still in a youthful, primary phase, but that won't stop anyone drinking it today. Super-bright fruit, laced with spices, well-handled smoky/meaty reduction, more of the prosciutto variety. A grind of pepper, juniper and mint add to the savoury flavours. The palate is taut, tannins giving, and bright acidity to match. Well played.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion