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2017 Chateau Doisy Daene (375ml)

Barsac, Bordeaux, FRANCE
$54. 99
Bottle
$659.88 Dozen
Closure: Cork

Once part of the original Doisy estate founded in 1704, Chateau Doisy Daene takes its name from Jacques Emmanuel Daane, an owner in the late nineteenth century who combined his surname with that of Doisy following the estate's division. After changing hands several times, the property was acquired in 1924 by the Dubourdieu family and gradually rebuilt and expanded to its current 18.2 hectares. The Barsac vineyard, located close to Chateau Climens, is planted predominantly to Semillon with a smaller proportion of Sauvignon Blanc, on red sand, clay and limestone soils. Alongside its Sauternes, the estate is notable for producing one of the appellation's earliest dry white wines, bottled as Doisy Daene Grand Vin Sec, as well as the rare and highly selective l’Extravagance de Doisy Daene in exceptional vintages.

Other Reviews....
The 2017 Doisy Daëne comes strutting out of the glass with flamboyant notes of tropical fruits—pineapple tart and green mango—plus lemon meringue pie and peach preserves with candied peel, spice cake and musk perfume in the background. The satiny-textured palate has wonderful poise and freshness with and an ethereal lightness of being and mineral-tinged finish. Drink 2022-2047.
94 points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate (Mar 2020)

The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant. Drink 2022-2037.
97 points
Antonio Galloni - Vinous (Dec 2019)

As with its next door neighbour, this benefits from limestone soils in what is a late-onset botrytis vintage for the sweet wines of Bordeaux. It means it has some fresh, fine, blooming acids, just scraping through the mid-palate and balanced by gorgeous notes of candied ginger, white flowers, honeysuckle, jasmine and a seam of freshness. It really grows on me, and has great persistency. Drink 2020-2036.
94 points
Jane Anson - Decanter (Apr 2018)

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