2016 Chateau Larcis Ducasse

Other Reviews....
Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish.
96 points
Lisa Perrotti-Brown - Wine Advocate

The 2016 Larcis-Ducasse, matured in 50% new oak, has an intense, flamboyant bouquet of black cherry, soy and hoisin aromas that gain intensity with aeration. The palate is medium-bodied with dense tannin, and quite masculine, having firmed up since en primeur. The finish is precise. This is a sophisticated Larcis Ducasse that may surprise some people with its restraint, yet Nicolas Thienpont and his team have retained the intensity that has become the signature of this Saint-Émilion.
94 points
Neal Martin - Vinous

The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit, with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016, Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften.
97 points
Antonio Galloni - Vinous

The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.
99 points
James Suckling