2003 Tin Shed Wild Bunch Riesling

A seafood platter ‘frite de mer’ should be considered on the menu with this wine. The setting sun and echo of the beach waves are yours to contemplate! "The hippies from the Barossa Valley, Andrew Wardlaw and Peter Clarke have repeated the success of their exceptional 2002 Riesling with this outstanding follow up."

Bright pale straw colour with delicate green hue. Lifted nose of freshly squeezed rainforest limes, orange rind, lemon and spice. The palate again explodes with varietal flavour. Strong lime, orange and mandarin flavours are evident. Crisp acid finish with very long aftertaste of mandarin, orange and lime.
Cellar 2-3 years (2005-2006)
Alc/Vol: 11.5%

RATING: 96/100

VALUE XXXXX/5