Spring Gin (500ml)

A gin distilled four times, in the fourth pass thirteen gin botanicals are added - coriander, lemon and orange peel, star anise, black pepper, cardamom , ginger root, orange blossom, cinnamon for the spiciness and angelica for the dryness. These are augmented with two native botanicals, being rhubarb root and pine buds. The result - a highly distinctive, soft-textured gin with a wonderfully crisp finish. 43.8% Alc./Vol.

No tasting notes available.