What's New

• Single Malts of Scotland Director's Special Bruichladdich 30 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1099. 00

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  $13188.00 Dozen

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  ABV: 48.3%

  Already sold out in the UK, Bruichladdich is the second recent addition to the premium selections from The Single Malts of Scotland. With over 30 years maturing in a single hogshead yielding a total of 218 cask-strength bottles, this will be one for the select few. The presentation is also special. 48.3% Alc./Vol. Non chill-filtered.

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• 2009 Single Malts of Scotland Bunnahabhain 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $220. 00

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  $2640.00 Dozen

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  ABV: 55.3%

  A youngster from The Single Malts of Scotland who have previously bottled much older Bunnah's. Unpeated, presumably 'butt' on the front label means this was sherry matured. 498 bottles are on offer. 55.3% Alc./Vol. Non chill filtered.

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• Single Malts of Scotland Director's Special Laphroaig 27 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $1450. 00

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  $17400.00 Dozen

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  ABV: 51.2%

  A venerable Laphroaig joins The Single Malts of Scotland collection as one of its Director's Special selections. The whisky spent 27 years maturing in a single bourbon cask, yielding a total of 210 cask-strength bottles. 51.2% Alc./Vol. Non chill filtered.

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• 2005 Single Malts of Scotland Croftengea 18 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $299. 00

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  $3588.00 Dozen

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  ABV: 58.1%

  At the time of writing, this is the oldest Croftengea we've ever stocked - also one with a very small outturn. Just 171 bottles were drawn from a single hogshead. If you don't already know, this is the smokey variant produced by Loch Lomond - often almondy, doughy, salty, tarry, sweet and smoky - not really a peat monster, but the spirit is invariably delicious. Some have gone so far as to say that if Croftengea gained a bit more body, it would crush all Islays, fair and square. 58.1% Alc./Vol. Non chill filtered.

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• • 92
  • 94

  • Biodynamic

  2023 William Downie Gippsland Pinot Noir

  Gippsland, Victoria, AUSTRALIA

  $59. 99

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  $719.88 Dozen

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  ABV: 12.5%

  Closure: Diam Cork

  The 2023 Gippsland is a blend of fruit grown in the Matthews vineyard at Berrys Creeks and the Manilla vineyard in Neerim South. The Matthews vineyard, planted on red volcanic soil in 1998, is a cool, damp site where the vines grow thick, lush canopies. The Manilla vineyard, planted with MV6 vines in 1983, also has red volcanic soil that faces slightly south towards the Tarago reservoir.
  Alc. 12.5%

  Other Reviews....
  The intriguing 2023 Pinot Noir Gippsland, off volcanic soils, is classic Gippsland. It offers up layers of dark earth and spices (fennel seed and roasted star anise), well supported by a core of dark cherry and older oak. Despite the lower 12.5% alcohol, there is good upfront volume of flavor, softening through to spicy tobacco tones. It finishes with silky tannins and impressive length. Drink 2024 - 2030.
  92 Points
  Angus Hughson - Antonio Galloni's Vinous

  A danker, more resinous expression of medium-bodied pinot noir, befitting the volcanic soils of Gippsland. Darker than its Mornington sibling, exuding hints of blood plums, sarsaparilla and sandalwood along a frame of well-hewn woodsy tannins. A beautiful wine, crafted with a deft touch, as is the wont of Bill Downie. From biodynamically grown grapes. Drink or hold.
  94 Points
  Ned Goodwin MW - JamesSuckling.com

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• • 91

  2014 Kilchoman Single Cask #14/1007 Australian Exclusive Sauternes Cask Finish Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $199. 99

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  $2399.88 Dozen

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  ABV: 56.3%

  The Australian importer's single cask selection was aged in fresh Bourbon wood for just over six and a half years, then spent a further eighteen months finishing in an x-Sauternes Hogshead (sweet white wine from Bordeaux). While Kilchoman have previously released bottlings that were fully matured in Sauternes casks, this nevertheless ranks as an extended secondary maturation, compared to 5-6 months that many might consider the 'norm'. Consequently, if you're used to the style of core releases like Machir Bay or Sanaig, this offers a different Kilchoman experience. On the nose, the usually effusive maritime character is offset by notes of bush honey, dried apricots and jaffas with just a little iodine/menthol lift contributing freshness. Flavour wise, it's quite an attack - mouthfilling, textural and oily with a malty mid-palate followed by a tang of tangerine peel and a spike of heat. The Sauternes cask almost gets the better of the peat, leaving you with residual notes of sweet tobacco, chimney soot, menthol rub and dark chocolate. An after dinner treat. 56.3% Alc./Vol. 50ppm. Non chill filtered.

  Notes from the importers... Nose: Driven by notes of vanilla and rich apricot with an elegant underlying peat smoke. Palate: Opening rich honey-sweetness makes way for an intense influence of almond followed by a classic Kilchoman peat smoke combined with toasted oak. Finish: Dried fruit, lemon zest and rich spice balanced with a long-lasting malty sweetness.

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• 2011 Benromach Contrasts Double Matured Bordeaux Wine Cask Finish Single Malt Scotch Whisky (700ml)

  Speyside, Highlands, SCOTLAND

  $149. 99

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  $1799.88 Dozen

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  ABV: 46%

  A Benromach initially matured in first-fill bourbon casks, followed by five years in Bordeaux red wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish. 46% Alc./Vol. Non chill filtered.

  Other reviews... If they must. This one baby spent its last 5 years in wood in 'Bordeaux wine casks', so it's double maturation instead of finish, although they would write both on the label. I suppose it was red Bordeaux but they wouldn't tell. Many people believe Bx is red, but you can have them in all colours. Sauternes is Bordeaux too. Colour: gold. Nose: all right, it is not about red berries, bell pepper and stuff. We're leaning towards fresh cakes, brioche, cut grass, and also a bit of cooked ham. These ham notes are quite unusual, especially to this extent. Mouth: yes, not bad at all! A bit of strawberry jam this time, as well as green pepper, bay leaves, small salty and smoky touches, bitter oranges, and then a slightly unexpected fino-like side. In short, we're not on raspberry and blackcurrant liqueur, thankfully. Finish: quite long, indeed pleasant and ultimately rather coastal. But Bordeaux is located by the ocean. Comments: nice, just perhaps not something to replace the... classics. 83 points - whiskyfun.com

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• • 94

  • Biodynamic

  2023 William Downie Mornington Peninsula Pinot Noir

  Mornington Peninsula, Victoria, AUSTRALIA

  $59. 99

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  $719.88 Dozen

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  ABV: 13%

  Closure: Diam Cork

  Fruit for the 2023 Mornington comes from the Mrs Nicks vineyard in Balnarring and Rivendel in Merricks North. Both vineyards were planted in 1998. Mrs Nicks has MV6 vines on a gently south-facing hill with chocolate-brown sandy loam soil. Rivendel has a mix of D5V12 and Pommard clones on grey sandy loam soil.
  Alc. 13%

  Other Reviews....
  Fragrant riffs on Damson plums and mossy underbrush, never straying into the red fruit and orange peel accents that can mark many wines from this maritime region. The tannins are gently evergreen, filigreed, long and lithe, directing the waft of flavors while compressing the finish nicely to confer just enough tension. A delicate medium-bodied pinot noir of considerable class and detail. From biodynamically grown grapes. Drink or hold.
  94 Points
  Ned Goodwin MW - JamesSuckling.com

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• Sliabh Liag Distillery The Legendary Silkie Blended Irish Whiskey (700ml)

  IRELAND

  $99. 99

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  $1199.88 Dozen

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  ABV: 46%

  Winner: Best Irish Blend - 2021 World Whiskies Awards.

  Although the word "blended" doesn't appear on the label, a blend it is, and perhaps a bit more than your average Irish too. Unlike global standards such as Jamesons or Tullamore Dew, The Legendary Silkie lands at a proper ABV of 46% - not 40% - and comes bottled with zero chill filtration. Made from a range of whiskey styles including 13% double distilled malt, 17% triple distilled malt (4% peated) and 70% column distilled corn whiskey, Sliabh Liag Distillers in Donegal (est 2015) are behind the brand, however they didn't distill the whiskey. Instead, they out-sourced the components - a common way to overcome the early years waiting for your own spirit to mature. That said, no one in their right mind is going to be bottling sub-standard liquid for a new label, or they'd risk destroying the brand before it ever got off the ground. A casual sipper par excellence - soft, honeyed, textural, fruity and with a wisp of smoke - that tells you just about everything you need to know. Enjoy as is or over ice or mixed with premium ginger ale and an orange peel garnish.

  Winner: Best Irish Blend - 2021 World Whiskies Awards

  Notes from the producers... NOSE: Fresh and malty, brisk like green apples, opens to be more honeyed with a gentle butteryness. TASTE: Super soft, honey to the fore, bright, hints of orange zest, digestive biscuits, brioche, butterscotch and stem ginger. FINISH: Warming, elegant and gently melts away.

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• Black Tot Master Blender's Reserve Cask Strength Rum (700ml) - 2023 Limited Edition

  $299. 00

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  $3588.00 Dozen

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  ABV: 54.5%

  For the fourth evolution of the Master Blender's Reserve, Oliver Chilton has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has put his own spin on the assemblage, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from the Perpetual Reserve. As always, the blend begins with rum drawn from the previous year's Master Blender’s Reserve - this works in a similar way to a Solera, whereby one-third of a blend is held back for another year and blended again. In 2023, casks were selected from Trinidad, Barbados, Jamaica, Guyana and Grenada (see below for a comprehensive breakdown). Notably, a higher proportion from Guyana component was included, the thick liquorice and muscovado in this rum helps recreate the unique flavour profiles they exhibited over half a century ago.

 These five blends were then brought together and married with the Perpetual Reserve, as well as some of the original Navy Rum from 1970, keeping the liquid history alive. Chilton comments, "With a larger focus on older rums from Guyana and the addition of 30-year-old rum from Grenada, a real sense of maturity and status has developed. It is such a privilege to be able to keep back stock from each blend to mature on and use as the heart of the next iteration of Master Blender’s Reserve, reimagining a blending technique used for so many decades by the rum blenders of the Navy.” 54.5% Alc./Vol. Non chill filtered.

  Notes from the producers... NOSE
: Cooked blood orange studded with cloves blends with notes of ruby port and cinnamon
. PALATE
Initially flavours of liquorice sticks, toffee and cherry drops create a rich and full palate with orange marmalade cutting through.
 FINISH
...Rum and raisin toffee and chocolate notes linger in the finish with hints at cinnamon and nutmeg. The full specifications for the blend are as follows:

  Guyana: 31.5%

  • 1.7% 21 Y.O. (1 Tropical, 20 Continental)Demerara Distillers Wooden Pot

  • 3.3% 20 Y.O. (1 Tropical, 19 Continental)Demerara Distillers Wooden Pot

  • 4.2% 19. Y.O. (Continental)Demerara Distillers Pot

  • 4.9% 19 Y.O. (2 Tropical, 17 Continental)Demerara Distillers Column

  • 7.7% 8 Y.O. (5 Tropical, 3 Continental)Demerara Distillers Pot/Column

  • 9.7% 31 Y.O. (Continental)Demerara Distillers Column

   Barbados: 18.3%

  • 2.0% 27 Y.O. (3 Tropical, 24 Continental)
    West Indies Rum Distillery Pot/Column

  • 2.5% Barbados Master Blender's Reserve 2022 BlendPot/Column

  • 4.6% 16 Y.O. (14 Tropical, 2 Continental)Foursquare Pot/Column

  • 9.2% 8 Y.O. (5 Tropical, 3 Continental)Foursquare Pot/Column

  Jamaica: 9%

  • 3.5% Jamaica Master Blender's Reserve 2022 Blend
    Pot Still

  • 5.5% 6 Y.O. (3 Tropical, 3 Continental)Worthy Park Pot

  Trinidad: 19%

  • 2.7% Trinidad Master Blender's Reserve 2022 Blend
    Column

  • 4.3% 15 Y.O. (8 Tropical, 7 Continental)Ten Cane Column

  • 4.4% 16 Y.O. (7 Tropical, 9 Continental)Trinidad Distillers Column

  • 7.6% 14 Y.O. (10 Tropical, 4 Continental)Trinidad Distillers Column

  Grenada: 2.7%

  • 2.7% 28 Y.O. (15 Tropical, 13 Continental)
    Unknown Column

   Perpetual Blend: 19.5%

  • 19.0% Perpetual Blend - Master Blender's Reserve 2022
    Pot/Column

  • 0.5% Perpetual Blend - Original Royal Navy Rum Blend
    Pot/Column

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• Elements of Islay Beach Bonfire Feis Ile 2023 Cask Strength Blended Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $179. 99

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  $2159.88 Dozen

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  ABV: 54.5%

  In the creation of this limited edition, Elixir's Head Blender, Oliver Chilton was inspired by a beach bonfire on Islay – the colours, heady smoke and collision of the flames and sand. Employing malts from two characterful Islay distilleries, the resulting blend brings together whiskies matured in new oak, Bourbon, refill and sherry casks before bottling at natural strength. Non chill filtered.

  Other reviews... Lovely name for an Islay, we use that descriptor often. Colour: deep gold. Nose: you do feel the new oak, with some butterscotch and a bit of wood varnish, then indeed a beach bonfire burning both dried kelp and floated wood. Something medicinal too, saline (sea spray), and chalky. With water: damp tweed jacket (it's raining cats and dogs on Islay) and beach sand and pebbles at low tide. Mouth (neat): very salty arrival but citron liqueur and just limoncello are soon to join the dance. Some fudge and butterscotch again. Very good heat. With water: lemon juice, rhubarb, unripe kiwi, a bit of caramel, plus the expected walnut cake and wine from the sherry. Well, that ought to stem from the sherry. Finish: long, still pleasantly a little hot. Salted butter caramel, walnuts, a little salty and spicy peanut butter. Satay sauce (from the Taj Mahal restaurant in Bowmore, naturally). Comments: very fond of this multifaceted big boy too. 86 points - whiskyfun.com

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• Port Askaig Cask Strength Small Batch #01-2023 Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $169. 99

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  $2039.88 Dozen

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  ABV: 59.4%

  Other reviews... Are all NAS necessarily underwhiskies? That's up for debate... In any case, if the age isn't known here, we know it's ¼ toasted bourbon (rejuvenated barrels, I suppose) and ¾ American oak (just regular hogsheads, I suppose). Colour: pale white wine. Nose: honestly, it's very fine, with notes of nail polish, lime, ginger tonic, sourdough, wheat beer, plaster, porridge, and some rather elegant and discreet peat With water: very subtle hints of anise and hops. Mouth (neat): sweet yet tart, very citrusy, but with a slightly fatty woodiness. I think it's close to the official CI Cask Strength, but it's been a while since I've tasted the latter. Do they still make it? With water: nice, but there's always a somewhat thick and fatty aspect to the wood. Finish: long, oily in the mouth. In theory, it's the fresh wood that should do that. Comments: very good, I just have a clear preference for the rather marvellous 17-year-old. 85 points - whiskyfun.com

  ...This new Cask Strength Port Askaig, subtly labelled “Gateway to Islay” also moves from a core release to an annual (or at least periodical) limited, small batch release. Understandable in the face of challenges in late 2023... A big, strong, powerful, young Caol Ila, just how I like it. It doesn’t say on the label of course, but in this writer's opinion, we can be pretty certain it is from that distillery. It’s the old cliché of beachside barbecues, maritime air and thick, ashen smoke that we often find with Islay malts, but this is a particularly good example. The sweet, earthy, salty, meaty and smoky notes all intertwine beautifully. Very good indeed. - dramface.com

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• Port Askaig 17 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

  Islay, SCOTLAND

  $250. 00

  Bottle

  $3000.00 Dozen

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  ABV: 50.5%

  Elixir Distillers continue to expand their successful range of 'Secret Smokers', this time with a significant age statement at high strength. Summed up by Whiskymag.com as "Textbook Islay peaty goodness, simple and pleasing", the outturn was 9000 bottles at 50.5% Alc./Vol. Non chill filtered.

  Other reviews... I never tried any 17, but 16, 18 and 19 have all been excellent in my book. Colour: pale white wine. Nose: It's delicate, narrow (in the best sense of the word), and ultra-precise, with notes of fresh almonds, peat smoke, lapsang souchong, oysters, and fresh paint. Let's do this quickly… With water: hints of mastic and kelp. Mouth (neat): actually, there's just nothing to critique, it's perfect. Lemons, peat, seaweed, oysters, shellfish, fresh tar, sea water… With water: and it loves water. Finish: long, lively, lemony, smoky, and salty. Impeccable. Comments: sharply defined and, therefore, very crisp. Which makes it dangerous, between us… Here's another bottle that should probably have a warning label about this very topic. 89 points - whiskyfun.com

  ...Nose: Mossy peat notes, with a hint of wax crayon. Crumpets with heathery honey, and very milky tea. Elderflower jelly and hints of honeycomb. Fresh dill and tarragon. Later, blueberry jam. Palate: Light-medium bodied. More of the aniseed herbs and heathery notes, with a little white pepper. Freshly turned turf. Plump, sweet scallops and fatty bacon. Finish: Medium. On oat cakes, bacon fat, and a slightly bitter herbal note. Comment: Textbook Islay peaty goodness, simple and pleasing. - whiskymag.com

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  • Nick's Import

  2023 Lassegue Pre-Arrival Offer

  Saint Emilion, Bordeaux, FRANCE

  $76. 99

  Bottle

  $923.88 Dozen

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  Closure: Cork

  Other Reviews....
  The 2023 Lassègue is terrific. In fact, it is one of the best wines I have tasted here. A rush of inky dark fruit, crème de cassis, mocha, cloves and chocolate are all dialed up to the maximum in this decidedly opulent Saint-Émilion. Lassègue is not at all subtle, but it has a ton to offer for lovers of rich, heady wines. This is the first vintage in which Cabernet Franc drives the blend. Oak impact, thankfully, has been moderated as well. It remains a pretty lush, super-ripe wine, but it is impeccably balanced. This a terrific effort from Pierre Seillan. Drink 2027-2038.
  91-93 points
  Antonio Galloni - Vinous

  This is very linear and compact with lush fruit, but the tannins and acidity frame it so nicely. It's medium-bodied with excellent length and energy. The finish is really fine. 50% cabernet franc, 43% merlot and 7% cabernet sauvignon. Better than 2022.
  95-96 points
  James Suckling

  Coming from the talented Seillan family (also behind the quality at Verite in Sonoma), the 2023 Château Lassegue should be brilliant stuff, offering a dense ruby/plum hue as well as powerful aromatics of spiced red and black fruits, chocolate, and crushed stone. It's a big, rich, textured, medium to full-bodied 2023 with velvety tannins, terrific overall balance, and outstanding length. This cuvée comes from clay and limestone soils in the southern part of the appellation and is 50% Cabernet Franc, 43% Merlot, and 7% Cabernet Sauvignon, aging in 50% new oak. It's the first vintage with a majority of Cabernet Franc.
  92-94 points
  Jeb Dunnuck

  Lovely intense and bright nose with violets, cherry, plum and hints of anise. The enveloping palate has subtle concentration and energy, all wonderfully balanced with some minty expressions coming from the 50% Cabernet Franc in the blend. Like Château Palmer in Margaux, this wine rivals a vintage like 2020. Never heavy or powerful but velvety, with Cabernet Sauvignon lending structure for a longer haul, even if it will already be delicious once released in bottle. The orange like freshness, tangy and not tart, with bright cherry and crushed strawberry aspects in a long finish reflet superlative work by Pierre Seillan and his team. Harvested between 18-28 September and ageing in 50% new oak. Drink 2025 - 2046.
  95 points
  Panos Kakaviatos - Decanter

  Crushed rocks, mint, flowers, espresso, and cherries are what you find in this vivacious, mineral-driven, bright, wine. The finish delivers a touch of salt, with the sweet red fruits, licorice, and spice. Drink from 2027-2040.
  91-93 points
  Jeff Leve - The Wine Cellar Insider

  Conditions of Pre Arrival Offer:
  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Payment is due at the time of ordering to secure stocks.
  4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

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• • 89

  Stauning Host Double Malt Danish Whisky (700ml)

  DENMARK

  $99. 99

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  $1199.88 Dozen

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  ABV: 40.5%

  As of 2024, Host (pronounced “hurst”), is the latest addition to Stauning's portfolio. The blend of rye and single malt is named ‘harvest’ in honour of the Danish landscape and the country’s grains which are 100% floor malted and kiln dried at the distillery. Alex Munch, one of Stauning’s founders, comments: “Each harvest, farmers give over a portion of their fields to wildflowers, adding a riot of colour to the stretches of grains that carpet the land. We created HØST to celebrate the closeness of nature and nurture, the deliberate rye and barley hand-in-hand with the sudden colour of wildflowers, just as our modern, sustainable distillery sits alongside acres of green fields.”

  Matured on-site in heavily charred new American oak and first-fill Port barriques, this well-balanced dram is perfect for beginners: Easy on entry and easy to the last with a blended malt kind of feel and a fruit bread character throughout. Not outstanding but no quibbles either. Just extremely drinkable whisky. Tasted from a 15ml sample. 40.5% Alc./Vol.

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• • 93

  Whistle Pig The Boss Hog The Commandments Single Barrel Cask Strength Straight Rye Whiskey (750ml) - Tenth Edition

  Kentucky, UNITED STATES

  $1299. 00

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  $15588.00 Dozen

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  ABV: 53.2%

  Now in its tenth installment, The Boss Hog continues to transcend tradition, breaking and rewriting the laws of whiskey creation. Each barrel of the Ten Commandments Straight Rye is aged in new American oak before completing its journey in two unorthodox finishing barrels. The first is seasoned with Whistle Pigs' own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh, delivering notes of creme brulee, lemongrass and rosemary to the final whiskey. The second and final finish is an aging in craft mead casks, resulting in a mellow, round-bodied whiskey with hints of red berries and freshly crushed black pepper. Following a standard set by previous editions, the presentation is one of the most exuberant in the American Whiskey category. The Commandments are emblazoned within The Boss Hog X gift box, and each bottle is crowned by the lawmaker and rule breaker of Rye in the form of a handmade pewter stopper. 53.2% Alc./Vol. (Bottles vary from 105.3 to 107 depending on the barrel). Collectable.

  Other reviews... A warm nose of ginger, cinnamon muffin baked dough, and sweetness. The palate offers candied orange and candied berries, bakery notes, dark chocolate, and cherry coulis. It’s very complex, but the texture is smooth and honeyed, with heat and spice to temper the sweetness. On the finish, candied orange, warm butter, licorice, and vanilla. Flavorful and enjoyable, with complexity and bite. You’ll definitely want to keep on sipping. 93 points - whiskyadvocate.com

  ...So there you go: Milk (whey) and honey (mead). Frankincense and Myrrh. Hey, we get it! There’s no gold here — the bottle stopper is pewter — but basically it’s got everything else needed for a young savior to find his way in the world. I was excited to get a chance to try it, and I have some thoughts. On the nose, this was less surprising than I expected it would be, featuring iconic rye spice notes, allspice, cloves, and pepper, ringed with a savory, almost charred edge. Sweetness lies beneath, but it’s not at all clear what lies in store. Hints of honey, later developing into an apple cider note, become more insistent with a little air time. The palate is where things blow up. This whiskey, like many a Boss Hog before it, has been twisted and turned a million different ways, and while purists may feel the manipulation is too much, they’re really missing out. Bold honey notes initially dominate — mead is not a subtle flavor, after all — and the whiskey may be overly sweet for some. It takes some patience and exploration for the herbal — er, “aromatic resin” — notes to become clearer, with time revealing notes of blackberries, rosemary, and a surprising slug of bittersweet chocolate. With time: slightly smoky incense. Frankincense, I guess, wafting into your nostrils. Intense and immersive, it is gorgeous at bottle proof but a splash of water helps temper the sweetness a bit, evoking notes of sweet tea and helping the more fragrant, incense-heavy qualities of the whiskey to show themselves. On the fade-out, there’s a vaguely Middle Eastern spice bazaar note — an aromatic punch that melds well with all that’s come before. As with last year’s Siren’s Song bottling, there’s nothing not to like here, but the experience has absolutely nothing in common with any rye you’ve had before. I love it. But if you said you hated it, I’d totally get that. Oh – and the wooden box it comes in is tons of fun too, featuring a revolving door which reveals your prize waiting within. I’d never advocating showing off a whiskey bottle without sharing it with friends, but if you’re of that mindset, this might do the trick. Reviewed: Barrel #14. - drinkhacker.com

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  • Nick's Import

  2023 Chateau les Trois Croix Pre-Arrival Offer

  Fronsac, Bordeaux, FRANCE

  $46. 99

  Bottle

  $563.88 Dozen

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  Closure: Cork

  Other Reviews....
  The 2023 Les Trois Croix has a slight metallic trait on the nose, though there seems to be sufficient black fruit underneath. This improves in the glass. The palate is medium-bodied with pliant tannins. It’s fleshy and ripe, with fine structure and a touch of mineralité on the finish. This is just one of the best Fronsac wines out there. Drink 2028-2043.
  91-93 points
  Neal Martin - Vinous

  Bright and focused red with medium body and tense acidity. The tannins are firm and crunchy. Vivid finish.
  91-92 points
  James Suckling

  Beautifully ripe black cherries, leather, spice, and tobacco as well as some floral notes all emerge from the 2023 Château Les Trois Croix, a medium-bodied, supple, elegant barrel sample that has sweet tannins and beautiful length.
  89-91 points
  Jeb Dunnuck

  Pretty floral aspects reveal a fresh and flavourful palate with plum and brambly red berry fruit. While it lacks the depth and power of a 'super vintage', it makes up for that with much charm and smooth tannins that have nuance, ending with a subtle medium finish. Barrel ageing will broaden the palate any my score reflects the upper end of a range. Drink 2026 - 2036.
  93 points
  Panos Kakaviatos - Decanter

  Kicking off with crushed rocks, marine influences, dark, red fruits and spice in the nose, the wine is supple, fresh, fruity, and complex, finishing with salty, cherries, raspberries, and plums. Drink from 2026-2038.
  92-94 points
  Jeff Leve - The Wine Cellar Insider

  Conditions of Pre Arrival Offer:
  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Payment is due at the time of ordering to secure stocks.
  4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

  Delivery Information
• • 92
  • 93

  • Nick's Import

  2023 Chateau Deyrem Valentin Pre-Arrival Offer

  Margaux, Bordeaux, FRANCE

  $51. 99

  Bottle

  $623.88 Dozen

  Add

  Closure: Cork

  Other Reviews....
  The 2023 Deyrem-Valentin has a quintessential Margaux bouquet that is extremely well defined. Pure black cherry and blueberry fruit tones gently unfurl in the glass. The oak here is neatly integrated. The palate is wonderfully balanced with gentle grip, sapid black fruit and veins of blueberry, harmonious and poised with an insistent tug on the finish. This over-performs given its status and comes highly recommended. Drink 2028-2048.
  92-94 points
  Neal Martin - Vinous

  The 2023 Deyrem Valentin is a terrific surprise. Rich, ample and explosive, Deyrem Valentin has a ton to offer. To be sure, readers should expect a dense, opulent style, but it works quite well here. Succulent red/purplish fruit, spice, rose petal and citrus peel build into the deeply satisfying, resonant finish. Well done. Drink 2026-2038.
  92-94 points
  Antonio Galloni - Vinous

  The tannins run nicely through the center of this wine, with subtle fruit to back it up. Medium body and attractive length. Polished. Transparent.
  93-94 points
  James Suckling

  Round, soft, forward, and medium-bodied, with a core of ripe, sweet, lifted currants, licorice, espresso, flowers, and cherries, create an open, creamy, polished, wine that will be easy-to-enjoy with pleasure on release, and for 12-15 years after that. Drink from 2027-2040.
  91-93 points
  Jeff Leve - The Wine Cellar Insider

  Conditions of Pre Arrival Offer:
  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Payment is due at the time of ordering to secure stocks.
  4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

  Delivery Information
• • 94
  • 97
  • 94
  • 95
  • 94

  • Nick's Import

  2023 Clos Fourtet Pre-Arrival Offer

  Saint Emilion, Bordeaux, FRANCE

  $220. 00

  Bottle

  $2640.00 Dozen

  Add

  Closure: Cork

  Other Reviews....
  The 2023 Clos Fourtet is especially suave and refined this year, wafting from the glass with deep aromas of red berries, licorice, violets and pencil shavings, framed by a nicely integrated patina of new oak. Medium to full-bodied, supple and layered, with a velvety attack that segues into a bright, precise mid-palate, it's pure and lively, concluding with a mineral finish.
  94-96 points
  William Kelley - Wine Advocate (Apr 27, 2024)

  The 2023 Clos Fourtet is pure class. Elegant and soaring, the 2023 offers up an exciting mélange of dark-toned fruit, leather, incense, dried herbs, pencil shavings and crushed rocks. Beams of supporting limestone-infused tannin and acid give Clos Fourtet is super-distinctive feel. The long, enduring finish is a thing of beauty. Clos Fourtet remains a benchmark example of wines from Saint-Émilion's famed limestone plateau. Tasted two times. Drink 2030-2063.
  94-96 points
  Antonio Galloni - Vinous

  This is so full of energy. It’s full-bodied with electrified tannins and a long, long finish. So polish and focus here with exquisite balance and length.
  97-98 points
  James Suckling

  Checking in as 87% Merlot, 6% Cabernet Franc, and 7% Cabernet Sauvignon, raised in 50-60% new oak, the 2023 Clos Fourtet has a beautiful limestone-driven style in its red and blue fruits as well as floral and chalky nuances that emerge with time in the glass. Medium-bodied, incredibly well-balanced, and elegant on the palate, it has fine tannins and outstanding length, as well as a gorgeous limestone character. It's a beautiful wine from this family estate that readers will love to have in their cellars.
  94-96 points
  Jeb Dunnuck

  Gorgeous fragrance, really ripe and expressive, so floral and perfumed too. Lovely pure aromatic expression. Ripe but juicy raspberry and black cherry fruit - cool and so refreshing. I love the gentle style, it’s smooth with tannins that give body but no weight. More vertical than wide, it’s layered and delicate. Finessed as you expect from Clos Fourtet. Lithe, supple, mouthwatering, a certain density is there and the length is great. Cool but chalky too. There’s power here in the fleshiness but it’s juicy with a touch of oak and enjoyable bitterness on the finish. Ageing 40% new oak, 60% one year used barrels. 3.5pH. 46hl/ha yield. Drink 2030 - 2046.
  95 points
  Georgina Hindle - Decanter

  Floral in nature, with only a swirl you find black raspberries, red plums, cherries, spice, and crushed stones in the aromatic profile. On the palate, the wine is balanced between its sweet, bright, red pit fruits, and salty, oceanic influences. The fruits are clean, precise, and energetic. There is length, purity, and refinement, with a lingering sensation of minerality that adds to the sweetness of the berries. This is the second vintage where the parcels of Grandes Murailles were integrated into Clos Fourtet. The wine blends 87% Merlot, 7% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV, 3.54 pH. The harvest took place, September 14 - October 3. Drink from 2028-2055.
  95-97 points
  Jeff Leve - The Wine Cellar Insider

  Conditions of Pre Arrival Offer:
  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Payment is due at the time of ordering to secure stocks.
  4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

  Delivery Information
• • 92
  • 94
  • 90
  • 92
  • 92

  • Nick's Import

  2023 Clos de l'Oratoire Pre-Arrival Offer

  Saint Emilion, Bordeaux, FRANCE

  $74. 99

  Bottle

  $899.88 Dozen

  Add

  Closure: Cork

  Other Reviews....
  Aromas of cherries, dark chocolate, spices and violets introduce the 2023 Clos de l'Oratoire, a medium to full-bodied, fleshy and layered wine that's charming and harmonious on the attack, displaying a touch of youthfully grippy tannin on the finish. The blend contains fully 25% Cabernet Franc.
  90-92 points
  William Kelley - Wine Advocate (Apr 27, 2024)

  The 2023 Clos de l'Oratoire is one of the most changed wines in the Neipperg portfolio. An increase in Cabernet Franc is immediately evident in the wine's explosive bouquet and overall energy. Rose petal, sage, mint, dried flowers and orange peel race across the palate. Clos de l'Oratoire is absolutely beguiling in 2023. I can't wait to taste it from bottle. Drink 2030-2043.
  92-95 points
  Antonio Galloni - Vinous

  This shows tight tannins and a racy feel, with floral, black-cherry and dark-fruit notes in both the nose and palate. It’s medium-bodied with a refined and complex nature. Long and true. Finesse with depth.
  94-95 points
  James Suckling

  The 2023 Clos De L'Oratoire is another beautiful wine from this team. Black raspberries, cassis, spring flowers, spicy oak, and graphite all define the aromatics, and it's medium to full-bodied, with a pure, elegant, polished mouthfeel and outstanding length.
  92-95 points
  Jeb Dunnuck

  Smooth and supple, great energy and movement, a lovely chalky but ripe body with textured tannins and a fresh crunchy plum, cranberry and cherry fruit presence. I like the styling, it’s full but equally quite tense and straight. Ends minty and lifted with elegance and finesse. Drink 2028 - 2040.
  92 points
  Georgina Hindle - Decanter

  Flowers, black raspberries, incense, and licorice fill the nose. On the palate, the wine is supple, creamy, fresh, and vibrant. The fruits show the influence of the Cabernet Franc with their spice, and floral edge. There is lift to the sweet, ripe, round berries on the mid-palate, and in the finish. The wine blends 75% Merlot, with 25% Cabernet Franc. 13.5% ABV. Drink from 2027-2042.
  93-95 points
  Jeff Leve - The Wine Cellar Insider

  Conditions of Pre Arrival Offer:
  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Payment is due at the time of ordering to secure stocks.
  4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

  Delivery Information
• • 95
  • 

  2019 Journeys End Embarkment Shiraz

  McLaren Vale, South Australia, AUSTRALIA

  $19. 99

  Bottle

  $239.88 Dozen

  Add

  Cellar: Drink now - 4 Years (2023-2027)

  ABV: 14.5%

  Closure: Stelvin

  This wine is made using six different Shiraz clones which add complexing layers to the finished wine. These clones were first identified in 1964 by Harry Tulluch of the South Australian Department of Agriculture and include SA1654 (The most widely planted Shiraz clone in Australia) which produces wines of intense black purple colour with a distinct black pepper character; SA2626, a firmer tannin structure with flavours of stewed fruit and sour cherries. SA1127 has spectacular dense purple black colour and the aroma is of violets and cherry palate flavours. SA712 is dominated by chocolate and plum flavour whilst BVRC30 offers an earthy, farmyard character to Shiraz.

  Rich, plump and seductive McLaren Vale Shiraz

  Black as night heart with a deep dark red black tinged hue. Nosing evokes scents of aniseed, liquorice and black cherry followed by some smoky vanillin cedar, dried meat and peppered earth notes. Rich, plump and concentrated, juicy liquorice/aniseed, dark plum and blackberry fruits engulf the full bodied palate. Velvety mouthfeel with notions of scorched earth, spicy vanillin cedar, smoked meats and blackpepper lurking underneath. Amply powered it possesses very polished, seamlessly integrated tannins and finishes long, succulently fruited and seductive.
  Drink over the next 3-4 years.
  Alc. 14.5%

  Delivery Information
• • 93

  In Good Spirits Blood Orange Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 43%

  This is another fruit-infused gin where the base spirit is nicely retained. The bouquet remains fairly restrained with light orange oils, however, the palate manages a clever balancing act of juicy blood orange flavours matched by the freshness of juniper, citrus pith and peel in a spiced-up finish. Incorporates eleven botanicals. 43% Alc./Vol.

  Delivery Information
• In Good Spirits Arabica Vodka (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 40%

  Infused with Arabica coffee beans and real vanilla beans, this vanilla bomb is sweet, smooth and a little spicy with a lingering finish. 40% Alc./Vol.

  Silver Medal - Melbourne International Spirits Competition.

  Delivery Information
• • 89

  In Good Spirits Ginoncello (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 38%

  This Australian-first combines the citrus flavours of traditional limoncello with the distillery's Mediterranean Gin. Described as a delicious sundowner drink, the fruit is well defined, if slightly sweet, ending with warming flavours reminiscent of lemon cough lozenges. 38% Alc./Vol.

  Delivery Information
• • 93

  In Good Spirits Cabernet Sauvignon Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 40%

  Whereas some distilleries purchase bulk spirit as a base for their gins, Domaine Asmara small batch distill using their estate-grown fruit. Varietals include Shiraz, Grenache, Durif, Cabernet Franc and in this expression, Cabernet Sauvignon. Tasted against its Shiraz sibling, this is slightly drier, perhaps indicative of a higher tannin content, the profile coming close to a good Rosso Vermouth; Fresh aromatics conjure mulberries and semi-ripe blackberries with stewed red fruits emphasised on the creamy palate. The gin base spirit provides a citric backbone and contributes herbal complexity. Delicious over ice, but also lends itself to experimentation. 40% Alc./Vol. 93 points

  Delivery Information
• • 92

  In Good Spirits Mediterranean Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 43%

  Infused with eleven botanicals as well as lemon and orange. The nose is fresh and pithy combining citrus peel with juniper second; earthy, herbal undertones suggest rosemary and lavender. Delivers sustained concentration and vibrancy in a tangy, citrus-herbal drive that finishes with peppercorn heat, suggestions of liquorice root, citrus zest and piney juniper. A satisfying all-rounder with good depth at 43% Alc./Vol.

  Delivery Information
• • 92

  In Good Spirits Shiraz Gin (500ml)

  Heathcote, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 38%

  Produced at Heathcote's Domaine Asmara, this gin is distilled from estate-grown Shiraz grapes, otherwise reserved for their flagship red. The result captures lots of ripe, grapey goodness in a lip-smacking botanical setting with citrus, warming spices and gentle tannins countering the plummy sweetness. The vivaciousness of the gin makes for a natural, non-confected alternative to mass-produced Sloes. Enjoy on its own or over ice for a moreish regional take on traditional styles. 38% Alc./Vol.

  Gold Medal - Melbourne International Spirits Competition 2023

  Delivery Information
• • Nick's Import
  • Limit One per customer

  Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 24th Release

  Campbeltown, SCOTLAND

  $499. 00

  Bottle

  $5988.00 Dozen

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  ABV: 54.1%

  "yet another great edition. The 40% sherry casks seem to be more dominant, but it works really well." - whiskylifestyle.com

  The annual Springbank cask strength releases vary in terms of maturation. Typically ratios of bourbon casks and sherry casks are used (this time 60% / 40%). We've noted a different kind of complexity each year, without compromising the Campbeltown soot and rugged coastal character. As always, it's non chill filtered. 54.1% Alc./Vol.

  Other reviews... Nose: It’s lightly peated with hints of dried fruit, such as raisins and apricots. Oranges. A hint of toffee. Minerals and later also a lovely note of creme brulee. Taste: chocolate and toffee at first. Followed by peat smoke. Raisins and dried apricots again, but also oranges. A light herbal note. A hint of diesel oil and some spices, such as cinnamon and crushed black pepper. Finish: long, slightly drying with some smoke, dried apricots and oranges. Chocolate and the same spices as on the palate. Ahhh, Springbank 12, what took you so long! I missed you.  This is yet another great edition. The 40% sherry casks seem to be more dominant, but it works really well. And it shows once again why I love going back to these releases! - whiskylifestyle.com

  Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

  Delivery Information
• • 91

  Naught Classic Dry Gin (700ml)

  Victoria, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 44%

  Naught’s take on a traditional London Dry sports strong aromas of lemon and lime peels, crushed pine buds and coriander over earthy, herbal notes and hints of liquorice root. A soft entry leads into a crisp, citrus-led profile with background juniper and chamomile tea; curry leaf and white pepper adding warmth and lift to the finish. Use it in Martinis or serve with tonic and a slice of lime or cucumber. 44% Alc./Vol.

  Silver Medal - 2022 World Gin Awards.

  Delivery Information
• • Limit One per customer
  • Nick's Import

  Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 22nd Release

  Campbeltown, SCOTLAND

  $499. 00

  Bottle

  $5988.00 Dozen

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  ABV: 55.4%

  The annual Springbank cask strength releases vary in terms of maturation. We've noted a different kind of complexity each year, without compromising the Campbeltown soot and rugged coastal character. This time, they've used 50% bourbon casks and 50% sherry casks. As always, it's non chill filtered. 55.4% Alc./Vol.

  Prized by whisky lovers and now more so collectors, Springbank has become the new darling of the secondary market. While several international retailers are now upping prices in an attempt to curtail collector demand, we maintain that whisky is first and foremost for drinking. In order to accommodate as many customers as possible, we'll continue to offer these gems at reasonable opening prices while strictly limiting purchases to one bottle per customer. It should be noted that international demand for Springbank now outstrips production. Allocations from the distillery are getting smaller with no future guarantees of reliable year round supply, even on the core range.

  Collectors note: Due to the packaging design, Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

  Delivery Information
• • 91

  • Nick's Import

  Aberfeldy 15 Year Old Napa Valley Cabernet Sauvignon Cask Finish Single Malt Scotch Whisky (700ml)

  Highlands, SCOTLAND

  $139. 99

  Bottle

  $1679.88 Dozen

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  ABV: 43%

  Master Blender of the Year 2020, Stephanie Macleod continues her themed series of red wine matured malts. For this edition, she's given Aberfeldy a stint in casks that previously held Napa Valley Cabernet. Expect added notes of raspberry, cinnamon spice and coffee hovering above the distillery's sweet cereal profile. 43% Alc./Vol.

  Other reviews... Fruit greets the nose with fresh melon, sliced pear, and a hint of apricot marmalade. Eventually, vanilla pound cake, cinnamon stick, and tiramisu enter the picture. A decadent palate deliciously weaves together honey, just-ripe raspberries, cacao, and a dash of white pepper, making for a rich and winding ride. The finish goes on and on, with a squeeze of lemon and stewed pear capping it all off. 91 points - whiskyadvocate.com

  ...Applying secondary aging to fifteen year single malt scotch is a delicate balance. While this expression is certainly wine forward, I can still appreciate the essential qualities of aged single malt in its back notes and finish. While cabernet sauvignon is an unusual finish for scotch, it feels like a natural extension of the time-tested qualities of sherry finishes.rnrnIn the end, this expression brings the rich intensity of a cabernet sauvignon and the delicate depth of an aged Highland single malt. I don’t expect this to convert the single malt purists, but if the combination sounds interesting to you, then I think it's definitely worth finding a bottle. - thewhiskeywash.com

  It's hard not to laugh, to me at least. Apparently, someone's decided that it would be a good idea to finish a 15 yo Aberfeldy, probably just fine, in some 'Cabernet Sauvignon wine casks from the Napa Valley'. And French oak, I suppose.  I mean, beyond the tastes, imagine the carbon footprint. Do they then export this to San Francisco? To Sausalito's bourgeoisie, you say? Colour: apricot. Nose: naturally, they are not stupid (of course they aren't), you do not feel the red wine upfront, you rather get fruitcakes, dried apricots, then heather honey and, indeed, some strawberry jam and marshmallows. At this point, we're still fine (even if I'd love some regular Aberfeldy instead)… Mouth: starts okay, then falls apart, killed by red berries and oak spices. Blackcurrants, never such a good idea in whisky, if you ask this very humble little taster. Clafoutis, Mon Chéri, green pepper, leaves, cherry stems… Pass. Finish: medium, leafy, bitterish, some chocolate in the aftertaste kind of saves it, though. Those Mon Chéri again. Comments: it's not that it's utterly bad, it's that it's not needed. But then again and again, only one man's opinion. 79 points - whiskyfun.com

  Delivery Information
• • 94

  Naught Overproof Gin (700ml)

  Victoria, AUSTRALIA

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 57.4%

  The aromas give away the high alcohol in a spiritous amalgam of zesty citrus, semi-ripe orchard fruits, earthy, root-like notes and woody juniper. Follows in a dense, supple interplay of creamy lemon sorbet, vanilla and zingy citrus finishing with refreshing acidity and tingling spices, the alcohol now barely evident. Will elevate classic cocktails. 57.4% Alc./Vol.

  Double Gold - San Francisco World Spirits Competition 2023

  Delivery Information
• • 95

  • Limit One per customer

  Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 18th Release

  Campbeltown, SCOTLAND

  $499. 00

  Bottle

  $5988.00 Dozen

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  ABV: 54.8%

  A tantalizing display of Springbank complexity.

  Springbank's annual releases promise a taste of cask strength heaven, prized by whisky lovers and now moreso collectors. This year there's a slight deviation from their usual barrel regime, drawing 50% of the whisky from bourbon casks and 50% from sherry casks (previous editions have been aged in 30% bourbon casks and 70% sherry casks).

  The new cask ratio shifts the bouquet closer to the 'Local Barley' series - as opposed to previous bottlings which have shown more brute force, more sherry and more peat. Upping the Bourbon oak lets the purity of Springbank's coastal spirit shine. Shortbread and buttery, creamy notes as well as beeswax, pipe tobacco and a hint of sea breeze come through; the peat forming an oily glaze over the barley. Tasted on three occasions this seems (slightly) more subtle and understated than earlier releases too, and for that reason perhaps more engaging. It offers a typical display of Springbank complexity: Everything is happening at once and at natural strength - so it's a lot to take in. Threads of cocoa, caramel and shortbread arrive through the massive barley attack which is also oily and peppery. An injection of dried fruits provides a luscious succulence to the finish while a late coastal tang adds vibrancy. Peat carries the aftertaste. It's a very weighty, multifaceted malt and another tantalizing Springbank bottling that leaves you guessing and coming back. Give it time and it keeps on giving. 54.8% Alc./Vol. Non chill filtered.

  Notes from Springbank... "Rich & Malty; milk chocolate, honey, creme brulee and caramel shortcake. Then sandal wood shavings with typical Springbank coastal notes of sea salt and brine."

  Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

  Delivery Information
• • Limit One per customer

  Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 23rd Release

  Campbeltown, SCOTLAND

  $499. 00

  Bottle

  $5988.00 Dozen

  Add

  ABV: 55.9%

  The annual Springbank cask strength releases vary in terms of maturation. Typically varying ratios of bourbon casks and sherry casks are used. We've noted a different kind of complexity each year, without compromising the Campbeltown soot and rugged coastal character. As always, it's non chill filtered. 55.9% Alc./Vol.

  Prized by whisky lovers and now more so collectors, Springbank has become the new darling of the secondary market. While several international retailers are now upping prices in an attempt to curtail collector demand, we maintain that whisky is first and foremost for drinking. In order to accommodate as many customers as possible, we'll continue to offer these gems at reasonable opening prices while strictly limiting purchases to one bottle per customer. It should be noted that international demand for Springbank now outstrips production. Allocations from the distillery are getting smaller with no future guarantees of reliable year round supply, even on the core range.

  Collectors note: Unlike previous editions, this version was released without the original box. This is Springbank's contribution to saving the environment. Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

  Delivery Information
• • 94

  • Nick's Import

  Combier Creme de Menthe Verte Liqueur (700ml)

  Saumur, Loire Valley, FRANCE

  $44. 99

  Bottle

  $539.88 Dozen

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  ABV: 25%

  Combier captures the pungent aroma and enveloping taste of natural mint in this neon-emerald-green, medium-sweet liqueur, bursting with authentic cool mint and peppermint character on the nose and palate. As versatile as it is eye-catching, use it in signature cocktails like the Grasshopper, Mint Martini or Tequila Mockingbird or serve it chilled as a digestif, drizzle over ice cream or add a dash to cooking. 25% Alc./Vol.

  Delivery Information
• • Nick's Import

  Coruba Overproof Rum (700ml)

  JAMAICA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 74%

  Remarkable for their palate power and lifted aromatics, overproof rums like this popular expression from Coruba are generally reserved for Tiki cocktails and punch bowls where the spirit will contribute tropical fruit and Jamaican 'funk'. It's bottled at a formidable 74% ABV, so don't try drinking it without dilution!

  Delivery Information
• • Nick's Import

  Combier Creme de Pamplemousse Rose (Pink Grapefruit) Liqueur (500ml)

  Saumur, Loire Valley, FRANCE

  $34. 99

  Bottle

  $419.88 Dozen

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  ABV: 16%

  Made from grapefruit extract, Combier's pink grapefruit cream is light and sweet. The citrus notes go particularly well with a sparkling rosé wine but also work drizzled over a fresh citrus salad or sorbet. 16% Alc./Vol.

  Delivery Information
• • 90
  • 90

  Jameson Caskmates IPA Edition Blended Irish Whiskey (700ml)

  IRELAND

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 40%

  Launched in March 2018, the second instalment in the Caskmates series follows the success of the Stout Edition. Both start with standard x-Bourbon and Oloroso matured Jameson whiskey as their base before being finished for unspecified periods in x-Jameson beer seasoned barrels - in this case it's IPA (Irish Pale Ale). Despite bottling at an entry level ABV, the series has received unanimous praise. 40% Alc./Vol.

  Other reviews... Hoppy notes cloaking the crisp grains, green apple, and pomelo make for a happier marriage than its stout sibling. This is one of those whiskeys that continuously evolves in the mouth, progressing from a sweet, syrupy beginning of coconut macaroons, apple, and spices, to a creamier plateau of citrus, stewed fruits, and chocolate. It departs leaving the tongue weighted down with peppery spice and cooked apple. Unexpectedly delicious. Value pick. 90 points - whiskyadvocate.com

  Finished in craft beer barrels, this quaffable whiskey offers a bright topaz hue and bracing tropical fruit and grapefruit peel notes. Almond, bitter chocolate and clove tones linger on the exhale. 90 points - wineenthusiast.com

  "...The beer adds attractive fruitiness, particularly zesty grapefruit." 4.5 stars - diffordsguide.com

  Delivery Information
• • Nick's Import

  2023 Hazelburn 21 Year Old Single Malt Scotch Whisky (700ml)

  Campbeltown, SCOTLAND

  $999. 00

  Bottle

  $11988.00 Dozen

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  ABV: 43.2%

  This Hazelburn arrives with an unusual ABV and was reportedly matured in a combination of 80% bourbon, 10% sherry and 10% Port casks. 43.2% Alc./Vol.

  Notes from the producer... Nose: Notes of leather-bound books, bung cloths, and dunnage warehouses are followed by sweeter characteristics of treacle, caramel, and bramble. Palate: On the palate, there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through. Finish: Notes of cocoa powder, cappuccino, and mint linger in the finish.

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• • Nick's Import

  Combier Liqueur de Noisette (Hazelnut) Liqueur (500ml)

  Saumur, Loire Valley, FRANCE

  $39. 99

  Bottle

  $479.88 Dozen

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  ABV: 25%

  Prepared from an infusion of roasted hazelnuts, Combier's Noisette liqueur will enhance your kirs, hot drinks, culinary preparations with praline or vanilla, digestifs and cocktails: a god send for creative gourmands! 25% Alc./Vol.

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• Mezcal Vago Ensamble Mezcal (700ml)

  Oaxaca, MEXICO

  $199. 99

  Bottle

  $2399.88 Dozen

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  ABV: 50.8%

  Vago's Ensamble represents a unique expression that will never be repeated. These field blends were common historically as Mezcaleros drew from the few ripe, rarer varietals which time, season and availability allowed. In this case, Emigdio Jarquin combines Madrecuishe, Tepeztate and Cuishe magueys, ground with a Tahona and distilled via a copper pot in 483 litre batches. Bottling unaged lands this high proof Joven at 50.8% Alc./Vol.

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• • 91

  2022 Talis Pinot Grigio

  Friuli, ITALY

  $19. 99

  Bottle

  $239.88 Dozen

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  Cellar: Drink now - 1 Years (2024-2025)

  ABV: 13%

  Closure: Stelvin

  Brilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Elevated aromas of pear, red apple skin and dried honey are followed by some stony mineral like notes. Beautifully shaped yet fresh in the mouth with delicious pear, red apple skin and lime flavours overlaying subtle dried honey and wet stone characters. Lively acidity finishing dry, frisky and flavoursome.
  Drink over the next year.
  Alc. 13%

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• • 94
  • 94

  • Special Order Product – Delayed Dispatch

  2021 Tscharke Stone Well Shiraz

  Barossa Valley, South Australia, AUSTRALIA

  $42. 99

  Bottle

  $515.88 Dozen

  Minimum 6 bottles

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  Cellar: Drink now - 8 Years (2024-2032)

  ABV: 14%

  Closure: Stelvin

  Midnight black core with a dark red hue. Sailing from the glass are red liquorice, red plum and peppered fennel like notes which are trailed by some earthy graphite and blueberry scents. The juicy mid weighted palate features red liquorice and blueberry fruits over red plum, subtle earthy graphite, clove and peppered fresh herb elements. Finely structured tannins finishing with a juicy blueberry like freshness on the medium to long aftertaste.
  Drink over the next 6-8 years.
  Alc. 14%

  Other Reviews….
  Single-vineyard Barossa shiraz from the Stone Well subregion; 25% whole bunches matured in a combination of new French oak foudres and seasoned barrels for 15 months. Crimson with purple flashes in the glass. Super fragrant and lifted with oodles of bunchy spice fluttering above the pure plum, black cherry and blackberry fruits. There's an exotic element here, with Asian spices, maybe a waft of washed rind cheese and amaro herbs along with licorice, chocolate, earth and purple floral notes. Spacious and pure on the palate with grippy kinetic tannins and a distinctly moreish vibe. Drink by 2028.
  94 Points
  Dave Brookes - James Halliday’s Australian Wine Companion

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• • 94

  Naught Sangiovese Gin (700ml)

  Victoria, AUSTRALIA

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 37.5%

  Aromas of Summer pudding follow in a tangy, lip-smacking medley of red berry, cherry slice, orange zest and warming cinnamon flavours, wrapped up in a gently bittersweet finish; ginny accents carrying the aftertaste. Drier, more tannic varietals seem to work best in these contemporary interpretations of Sloe Gin. 37.5% Alc./Vol.

  Trophy - Melbourne Distilled Spirits Awards

  Gold Medal / Outstanding - International Wine & Spirits Competition 2022

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• • 93

  2023 Rob Hall Cabernets

  Yarra Valley, Victoria, AUSTRALIA

  $27. 99

  Bottle

  $335.88 Dozen

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  Cellar: Drink now - 6 Years (2024-2030)

  ABV: 13%

  Closure: Stelvin

  Midnight black core with a bright dark red black tinged hue. Fragrant red to dark currant and mulberry scents drift from the glass trailed by some cedary tobacco, dried herb, black olive and faint stalk notes. Elegant spicy red currant and mulberry fruits are layered across the mid weighted palate with tobacco, dried herb, black olive and subtle stalky cedar characters echoing through the back half. Youthful and bright it has fine grained tannins and a savoury mid length finish.
  Drink over the next 5-6 years.
  Alc. 13%

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• • 93
  • 93

  • Special Order Product – Delayed Dispatch

  2022 Gundog Estate Rare Game Shiraz

  Hunter Valley, New South Wales, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

  Minimum 6 bottles

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  Cellar: Drink now - 6 Years (2024-2030)

  ABV: 13.5%

  Closure: Stelvin

  Deep dark red coloured core with black toned edges and a red to dark red hue. Spicy red plum and liquorice aromas mix with clove, scorched earth, black olive and pepper notes. Fleshy red to dark plum and liquorice fruits carry medium body weight over a scorched earth, vanillin cedar and pepper back drop. Fine grained tannins and bright acidity finishing fresh, juicy and supple.
  Drink over the next 5-6 years.
  Alc. 13.5%

  Other Reviews….
  The lightweight frame belies the flavour intensity, making it a curious and intriguing wine. Concentrated aromas of flambéd plum pudding and liqueur chocolates are followed by a bright, concentrated palate bursting with strawberry conserve and cherry brandy flavours. There is a fragrant oak overlay, palate texture from alcohol and good flavour depth and length. Drink by 2028.
  93 Points
  Toni Paterson – James Halliday’s Australian Wine Companion

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• • 92

  • Special Order Product – Delayed Dispatch

  2023 Mac Forbes Chardonnay

  Yarra Valley, Victoria, AUSTRALIA

  $37. 99

  Bottle

  $455.88 Dozen

  Minimum 12 bottles

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  Cellar: Drink now - 4 Years (2024-2028)

  ABV: 12%

  Closure: Stelvin

  Wild fermented and matured for 11 months in old large and small oak barrel. Brilliant pale straw colour with a faint greenish tinge to the outskirts and a watery hue. Aromas of white peach and pear mix with hints of dried honey, biscuity nougat and spice. Light in weight and vibrant in its feel, lively melon, pear and citrus fruits are featured over delicate dried honey and mineral characters. Brisk acidity finishing fresh and elegant.
  Drink over the next 3-4 years.
  Alc. 12%

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• • 93
  • 95

  • Special Order Product – Delayed Dispatch

  2022 Mayfield Vineyard Block 14 Chardonnay

  Orange, New South Wales, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

  Minimum 6 bottles

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  Cellar: Drink now - 5 Years (2024-2029)

  ABV: 12.5%

  Closure: Stelvin

  Brilliant pale straw colour with distinct highlights of green around the edges and a watery hue. Pronounced grapefruit, citrus and nectarine aromas intermix with biscuity oak and infusions of gun flint. Fleshy nectarine and pear fruits overlay a back drop of grapefruit, faint dried honey, biscuity oak and gun flint. Fresh acidity with an elegant, gently cream tinged medium to long finish.
  Drink over the next 4-5 years.
  Alc. 12.5%

  Other Reviews….
  From a single block at 880m elevation with soils dominated by quartz; aged in new French oak puncheons on lees for 11 months. White gardenia, lemon balm, pomelo and apple flesh. Oyster shell, crushed sand and nashi pear. The wine is tightly wound with crystalline minerality and a core of pure lemon Icy Pole citrus. Fruit is compact and oak cradles it like a hammock. This acidity shimmers like the sparkle of fresh snow, it's agile, energetic and dances across the palate. Orange chardonnay handled just right, the vineyard expression up in lights. Stunning. Drink by 2030.
  95 Points
  Shanteh Wale – James Halliday’s Australian Wine Companion

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