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Aperol Aperitivo (700ml)

ITALY
ABV: 11.00% Closure: Cork

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Reminiscent of Cointreau without the spirit backbone, Aperol is a refreshing apertif for any occasion. First made in 1919 by Barbieri - a small family owned company in Padua near Venice, Aperol has become Italy’s national pre-dinner drink where it claims nearly one quarter of the aperitif market. Produced using 16 ingredients including gentian, orange essence, rhubarb and quinquennia (china bark).

Tasting notes: Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff. Rating: 90-95 points  - www.wineenthusiast.com

Explore Aperols bitter-sweet flavour to the full . Serve it chilled on its own or long with soda, fruit juice, spirits or sparkling wine. At only 11% alc./vol. Aperol is light enough to enjoy again and again in many different ways.

Serving Suggestions for Aperol

Aperol Vodka

  • 2/3 Aperol
  • 1/3 Vodka
  • Mix well and serve with lots of ice.

    Aperol Betty

  • Shake the following ingredients thoroughly with some ice cubes:
  • 4/10 Aperol
  • 4/10 freshly squeezed orange juice.
  • 2/10 freshly squeezed grapefruit juice.

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  • Bottle: $25.99 Dozen: $306.00

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