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Witjuti Mountain Pepper Leaf Mustard
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- Closure: Cork
A great mustard with the correct balance of heat and nasal fire. Mountain Pepper Leaves when added to mustard seeds infuse a superb ‘heat’ that is between horseradish and hot English. If your into game, try some with kangaroo or buffalo steak – or just on your next piece of prime beef. Superbly packaged in 100gm jars wrapped in paper bark.