3071 products

Imported White Wines

    • 98
    • 94
    2022 Sadie Family Citrusdal Mountain Skurfberg Chenin Blanc
    Western Cape, SOUTH AFRICA
    $170. 00
    Bottle
    $2040.00 Dozen
    ABV: 13%
    Closure: Cork

    This extraordinary 100% Chenin Blanc hails from South Africa’s northernmost wine region, the arid Citrusdal Mountain WO, on the west bank of the Olifants River. Specifically, the fruit is drawn from three parcels of 90-year-old, ungrafted bush vines on the decomposed, red sandstone slopes of the Skurfberg (which means ‘rigid mountain’). Planted between 1940 and 1955, these are three immaculately farmed vineyards that have never been treated with herbicide or chemical fertilizers.

    Fruit from each vineyard is vinified separately, basket-pressed, then transferred to old casks for natural fermentation. Following 12 months on lees, the wine is blended, then returned to the same casks for a further six months before being bottled directly from foudre.

    Other Reviews....
    Coming from the most northerly aspect of the range, the 2022 Old Vine Series Skurfberg opens with a waxy nose and notions of dusty yellow apple and Meyer lemon with white melon. Medium-bodied and with 13% alcohol, the palate reveals a fine mineral tension with a delightful kiss of sea spray before displaying a classic, food-friendly phenolic bitterness. The wine glides into a long, lingering and subtly spiced finish. Only 4,200 bottles were produced. Drink 2023 - 2037.
    94+ points
    Anthony Mueller - Wine Advocate (Dec 30, 2023)

    The 2022 Skurfberg is pure Chenin Blanc from Citrusdal Mountains at 640m altitude, whole bunch pressed into old foudres. It has a pristine bouquet with yellow plum, crushed rock and a touch of lanolin, with hints of orange blossom coming through with time. The palate is lightly spiced on the entry with touches of stem ginger and a perfect line of acidity, gently building in the mouth towards an entrancing livewire finish that lingers long in the mouth. Thrilling. Drink 2025-2050.
    98 points
    Neal Martin - Vinous

    • 90
    • 96
    2016 Dr Loosen Erdener Pralat Alte Reben Riesling Grosse Gewachs
    Mosel, GERMANY
    $170. 00
    Bottle
    $2040.00 Dozen
    ABV: 13%
    Closure: Cork

    Other Reviews....
    The most concentrated of Loosen's 2016 GGs, but also the most closed. This has everything you expect from a Grand Cru quality dry Mosel riesling. After the creamy richness on the mid-palate comes a mighty wave of minerals at the bold finish. Better from 2018 and for many years after.
    96 points
    Stuart Pigott - jamessuckling.com

    The 2016er Erdener Prälat GG is made from very old un-grafted vines, and was fermented with ambient yeasts and aged in oak for almost 12 months. This offers a gorgeous nose of pear, mango, grapefruit, passion fruit, brown sugar, apricot blossom, fine spices and flint stone from reduction. The wine is slightly bold on the palate and leaves a juicy and clean feel in the long and nicely firm and bold finish. The aftertaste is nicely long and elegant. 2021-2031.
    91-93 points
    Jean Fisch & David Rayer - Mosel Fine Wines

    Rather occluded nose for the moment. Sherbetty sweetness is the first thing to hit the palate. Still very tightly wound. Lacks the immediate appeal of the Treppchen. Wait? There is certainly density and persistence here.
    16.5+/20 points
    Jancis Robinson

    Tasted in late July 2017 and slated for late September bottling, this leads with a pungent, site-typical meld of sassafras, horehound and kumquat. In keeping with the evolution of Loosen and Schug’s approach to Prälat over the past decade, it displays more than enough animation and primary juiciness to accompany its glycerol-richness and sense of stuffing. Suggestions of apple and mango exhibit a dichotomy of ripeness along with “green” pungency, but in the context of this wine’s piquant, zesty citricity and sense of herbal suffusion, I find the effect stimulating rather than inharmonious. The finish here grips aggressively but without overt bitterness and with persistent refreshment. This could conceivably be the last of its kind, as Loosen and Schug are considering discontinuing a “regular” Prälat Grosses Gewächs and instead shunting the entirety of dry wine labeled for that site into their “Reserve” program.
    90-91 points
    David Schildknecht - Vinous

    • 98
    • 96
    • Biodynamic
    2020 A. Christmann Idig Riesling Grosses Gewachs
    Pfalz, GERMANY
    $190. 00
    Bottle
    $2280.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    The 2020 Idig Königsbach Riesling Grosse Lage offers a pure, chalky, fresh, concentrated and iodine- and lemon-scented nose representing the limestone terroir of the cru as well as the warmth of the vintage. Saline and crystalline on the first palate, this is a pure, fresh and concentrated but also lush and vitalizing Riesling with a pure, enormously saline and tensioned finish with fine tannin grip. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022. Drink 2027 - 2050.
    96 points
    Stephan Reinhardt - Wine Advocate (Dec 2022)

    So deep, it feels like it’s pulling you in the direction of the center of the earth! Yet, another side of the wine seems to float above the world. Radically mineral finish that leaves you in no doubt about this great dry riesling’s future! From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.
    98 points
    Stuart Pigott - jamessuckling.com

    The 2020er Idig GG, as it is referred to on the consumer label, presents a beautifully smoky and floral nose of anise, cassis, jasmine, licorice, and herbs, as well as a hint of camphor. The wine proves superbly zesty and elegant on the comparatively light-weighted yet complex palate. The finish is super long and focused, despite more weight and presence coming through, especially with airing. The overall balance remains on the fresh and lively side, and we would opt to enjoy this beauty rather in its primary phase of development. Drink 2023-2030.
    93 points
    Jean Fisch & David Rayer - Mosel Fine Wines

    • 98
    • 96
    • Biodynamic
    2020 A. Christmann Idig Riesling Grosses Gewachs Magnum (1500ml)
    Pfalz, GERMANY
    $390. 00
    Bottle
    $4680.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    The 2020 Idig Königsbach Riesling Grosse Lage offers a pure, chalky, fresh, concentrated and iodine- and lemon-scented nose representing the limestone terroir of the cru as well as the warmth of the vintage. Saline and crystalline on the first palate, this is a pure, fresh and concentrated but also lush and vitalizing Riesling with a pure, enormously saline and tensioned finish with fine tannin grip. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022. Drink 2027 - 2050.
    96 points
    Stephan Reinhardt - Wine Advocate (Dec 2022)

    So deep, it feels like it’s pulling you in the direction of the center of the earth! Yet, another side of the wine seems to float above the world. Radically mineral finish that leaves you in no doubt about this great dry riesling’s future! From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.
    98 points
    Stuart Pigott - jamessuckling.com

    The 2020er Idig GG, as it is referred to on the consumer label, presents a beautifully smoky and floral nose of anise, cassis, jasmine, licorice, and herbs, as well as a hint of camphor. The wine proves superbly zesty and elegant on the comparatively light-weighted yet complex palate. The finish is super long and focused, despite more weight and presence coming through, especially with airing. The overall balance remains on the fresh and lively side, and we would opt to enjoy this beauty rather in its primary phase of development. Drink 2023-2030.
    93 points
    Jean Fisch & David Rayer - Mosel Fine Wines

    • 95
    • 94
    • Biodynamic
    2020 A. Christmann Olberg-Hart Riesling Grosses Gewachs
    Pfalz, GERMANY
    $175. 00
    Bottle
    $2100.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    The 2020 Ölberg-Hart Königsbach Riesling Grosse Lage offers a clear, pure, fresh, saline and really classic Riesling bouquet that is clearly influenced by iron notes as well as the ripe and concentrated Riesling berry. Saline and finessed on the palate, this is a tightly structured pure and tensioned dry Riesling with lots of salinity but also ripe and fleshy fruit with fine tannins, both representing a warm, ripe vintage. It is very long and saline on the pure and youthful finish. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022. Drink 2026 - 2050.
    94 points
    Stephan Reinhardt - Wine Advocate (Dec 2022)

    If you’re a Barolo fan, then here’s a dry riesling for you! The first impression is silky and suave, but then the massive structure - including tons of fine tannin - asserts itself. The mirabelle and citrus notes just emerging from this deep cave, but the promise is there! From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.
    95 points
    Stuart Pigott - jamessuckling.com

    The 2020er Ölberg-Hart GG, as it is referred to on the consumer label, captures one’s attention with some beautifully refined and aromatic notes of almond cream, herbs, spices, candied grapefruit, anise, and Conference pear. The wine develops great juicy presence which gives it depth and complexity, while the finish is more restrained but also zesty and spicy. It proves still compact but the overall complexity at play is superb. There is a little bit more presence and intensity in the very long finish, so that we would opt to enjoy it rather in its youth. Drink 2024-2028.
    92 points
    Jean Fisch & David Rayer - Mosel Fine Wines

    • 96
    • 93
    • Biodynamic
    2020 A. Christmann Vogelsang Riesling Grosses Gewachs
    Pfalz, GERMANY
    $175. 00
    Bottle
    $2100.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    Christmann's 2020 Vogelsang Neustadt Riesling Grosse Lage is the first release of this steep cru that the family bought three years before. The wine opens with a coolish and lime-fresh bouquet of crushed stones and lemons. It is remarkably cool and fresh for the vintage, which comes through on the palate. Here, the wine shows super-ripe and intense fruit, whereas the coolish and saline limestone terroir comes out only on the finish with fresh and lemon-scented acidity and long, mouthwatering salinity. There are fine tannins and bitters on the aftertaste. 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022. Drink 2027 - 2047.
    93 points
    Stephan Reinhardt - Wine Advocate (Dec 2022)

    Very bright and uplifting nose with delicate dried-flower aromas. Lots of depth and structure, but also very polished. In spite of the power and mineral backbone, it’s quite sleek at the very long and complete finish. The first vintage of this GG! From biodynamically grown grapes with Respekt certification. Drink or hold.
    96 points
    Stuart Pigott - jamessuckling.com

    • 96
    • 92
    2019 A. Christmann Reiterpfad-Hofstuck Riesling Grosses Gewachs
    Pfalz, GERMANY
    $150. 00
    Bottle
    $1800.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    The 2019 Reiterpfad-Hofstück GG is still slightly reductive, opening to a precise and flinty-scented bouquet with tropical fruit aromas and generous ripeness and warmth but also precision. On the palate, this is an intense and juicy yet refined and elegant Riesling from Ruppertsberg. The finish is crystalline and pure, with a lingering salty flavor, but also powerful and aromatic.
    92 points
    Stephan Reinhardt - Wine Advocate (Aug 2020)

    Ripe yellow grapefruit meets a whole garden of herbs and a small iceberg. A generous but precisely proportioned wine with dark finesse, if that doesn't sound too crazy. Great energy at the bold finish. From biodynamically grown grapes with Respekt certification.
    96 points
    Stuart Pigott - jamessuckling.com

    • 96
    • 93
    2018 A. Christmann Idig Riesling Grosses Gewachs
    Pfalz, GERMANY
    $150. 00
    Bottle
    $1800.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Other Reviews....
    The lemon/lime-green colored 2018 Idig Riesling Trocken "GG" offers a deep and complex, still yeasty-scented and flinty nose. Lush and juicy on the palate but with a fine and silky texture, fine tannins and a very long finish, this is an outstandingly rich and powerful Riesling with perhaps some grams of sugar or a lower acidity but with the vitality of a remarkable wine that will surely and clearly improve in the bottle.
    93 Points
    The Wine Advocate

    This is a remarkably mineral and taut style with dried citrus, quartz, ivory and brightly squeezed citrus. Edgy and compact on the palate with subtle, caressing phenolics and vibrant, bright acidity. Long and very citrusy on the finish. Drink now or hold.
    96 Points
    jamessuckling.com

    • 95
    2018 A. Christmann Reiterpfad-Hofstuck Riesling Grosses Gewachs
    Pfalz, GERMANY
    $130. 00
    Bottle
    $1560.00 Dozen
    ABV: 13%
    Closure: Cork

    Other Reviews....
    Bitter lemons and orange pith, as well as barely ripe nectarines and loquat. Medium-to full-bodied with raw power to the acidity and crystalline purity to the citrus fruit. Long and mineral on the finish.
    95 Points
    jamesuckling.com

    • 93
    • 95
    2021 AA Badenhorst Kelder Steen Chenin Blanc
    Swartland, SOUTH AFRICA
    $130. 00
    Bottle
    $1560.00 Dozen
    ABV: 12.5%
    Closure: Diam Cork

    Other Reviews....
    Aromas of white peaches, grapefruit peel and wet stone. Medium-bodied with supple, silky texture. Refined and elegant on the palate with lovely weight and density. Structured with subtle tannins. From vines planted in 1971. Sustainable. Drink or hold.
    93 Points
    JamesSuckling.com

    From the block right next to the cellar on the family property in Swartland. The bottom part of the old vine (1960s planted) block,
    Has a lot of lemon balm, quince and dried herb character with a touch of something buttery. Slippery texture, chewy, dense and long. Powerful and expressive. Slick and luscious yet maintains its dryness and shows poise. Serious white wine, built for contemplation. Drink 2022 - 2026.
    95 Points
    Mike Bennie - The Wine Front

    • 93
    • 96
    2021 AA Badenhorst Klipkop Steen Chenin Blanc
    Swartland, SOUTH AFRICA
    $130. 00
    Bottle
    $1560.00 Dozen
    ABV: 12.5%
    Closure: Diam Cork

    Other Reviews....
    Aromas of green apples, wet stone and lemongrass. Medium-bodied with lovely silky texture. Bright acidity drives the palate with subtle white tea character. So much restraint and focus here. Elegant through and through. From vineyards planted in 1978. Sustainable. Drink or hold.
    93 Points
    JamesSuckling.com

    Steen is of course the old South African name for chenin blanc. This comes from an old vine parcel. Au naturale winemaking of course, from one of South Africa’s most notable winemakers, and one who was part of a revolution for avant garde and premium wine from the country.
    High toned green herb, floral and appley aromas and flavours, a good deal of saline nuttiness and wheatgerm savouriness. It’s very concentrated and decidedly savoury, preserved lemon but with a huge, oatmeal savouriness to taste and chewy, powdery-minerally feel. Great intensity and yet control. Outstanding. Drink 2022 - 2028.
    96 Points
    Mike Bennie - The Wine Front

    • 94
    2021 AA Badenhorst Golden Slopes Steen Chenin Blanc
    Swartland, SOUTH AFRICA
    $130. 00
    Bottle
    $1560.00 Dozen
    ABV: 12.5%
    Closure: Diam Cork

    Other Reviews....
    An aromatic nose of white peaches, apricots, chamomile and sweet thyme. Medium-bodied with seamless, full texture. Rounded and expressive with wonderful beauty and refinement. Subtle power here. Gentle tannins keep things structured and succinct. Graceful. From vines planted in 1968. Sustainable. Drink or hold.
    94 Points
    JamesSuckling.com

    • 90
    2021 AA Badenhorst Secateurs Chenin Blanc
    Swartland, SOUTH AFRICA
    $32. 99
    Bottle
    $395.88 Dozen
    ABV: 13.5%
    Closure: Stelvin

    Other Reviews....
    Golden honeyed nose with a dusty wet slate character. Luscious and mouth filling with candied ginger, toasted brioche and vanilla. Drink 2023 - 2030.
    90 Points
    Greg Sherwood MW - Decanter

    • Biodynamic
    2022 Adega Pedralonga Terra de Godos Albarino
    Rias Baixas, SPAIN
    $34. 99
    Bottle
    $419.88 Dozen
    ABV: 12.5%
    Closure: Cork

    For generations, the Alfonso family has crafted wine in Rías Baixas using traditional and biodynamic methods. The Pedralonga vineyards benefit from an Atlantic climate, bringing gentle temperatures and ample rainfall throughout the year. Planted in sandy loam soils at the base of the Xiabre mountain, where the vineyards receive abundant sunshine for the healthy ripening of fruit.
    Hand-picked Albarino is pressed to temperature-controlled stainless steel tanks for fermentation, where they undergo malolactic conversion on the lees and a further 6 months of maturation. Expect a fresh palate, with good acidity and hints of green apple, unctuous texture, and mineral salinity.

    • 94
    • Hot Item
    2022 Alamos Torrontes
    Salta, ARGENTINA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now (2023)
    ABV: 13%
    Closure: Stelvin

    Although Malbec and Mendoza are the best known names in Argentine winemaking, Torrontés is taking centre stage a few hundred miles to the northwest, in the Cafayate region of Salta. It is believed that varietal was brought to the country by Spanish Jesuits in the 18th century. Torrontés is found in the world’s highest vineyards, resting at 5,000 to 6,000 feet above sea level in Argentina. The high altitude growing conditions translate beautifully to bright floral aromas and delightfully crisp acidity in the wine.
    Brilliant water like colour with greenish tinged edges. Intense lime zest and Granny Smith apple scents infused with fresh herbs leap from the glass followed by some lychee and saline mineral like notes. Scrumptious lime, green apple and lychee flavours engulf the mouth with infusions of fresh herbs and flinty mineral characters adding further nuance. Excellent concentration with a dry finish and crunchy acidity leading into a long zesty aftertaste.
    Drink now.
    Alc. 13%

    • 96
    2021 Alheit Vineyards Hemelrand Vine Garden
    Western Cape, SOUTH AFRICA
    $74. 99
    Bottle
    $899.88 Dozen
    ABV: 13.5%
    Closure: Cork

    Hemelrand Vine Garden is a white field blend that changes every year depending on the vintage conditions, as the idea behind is to bottle a wine just as the vineyard produces it. The Hemelrand vineyard, situated on the Hemel & Aarde Ridge at 360 meters above sea level on gravelly clay and Sandstone, was planted in 2010 to Chardonnay, Roussanne, Verdelho, Chenin blanc and Muscat Blanc a petit grain. As mentioned, the proportions of the different grapes produced significantly varies each vintage. The 2020 release is composed of 32% Chardonnay, 25% Roussanne, 25% Chenin, 13% Verdelho and 5% Muscat.

    The grapes were hand sorted in the vineyard and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in old barrels of various sizes. After fermentation, the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2021 Hemelrand Vine Garden is one of Chris Alheit's biggest successes and encapsulates everything great about his wine. Initially quite neutral, it reveals wondrous sea spray, honeysuckle, Provençal herbs and hints of powdered chalk on the nose. The palate has exquisite balance, very cohesive and intense, yet the acidity keeps this so fresh with hints of yellow plum, frangipane and quince towards the extended finish. You just want to go back for another sip (and I bet you will). Drink 2024-2042.
    96 points
    Neal Martin - Vinous

    Made with grapes grown around the Hemelrand winery, Vine Garden is an intriguing medley of 36% Chardonnay, 27% Roussanne and a co-fermentation of 37% Chenin Blanc, Verdelho and Muscat. Spicy and perfumed, with peach, tangerine and grapefruit flavours, understated oak and bright cool climate acidity. Drink 2023-2027.
    93 points
    Tim Atkin MW - South Africa Special Report

    • 94
    2021 Alheit Vineyards Fire by Night Chenin Blanc
    Western Cape, SOUTH AFRICA
    $115. 00
    Bottle
    $1380.00 Dozen
    ABV: 13%
    Closure: Cork

    Fire by Night is a single origin Chenin Blanc wine grown on Alheit's own Paardeberg property called Nuwedam, planted between 1972 and 1985 on various east, west, and north facing blocks. These vineyards are the pride and joy of the family, where the pure decomposed granite soils yield wines of clarity and focus.

    The grapes were hand sorted and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in either cements eggs, clay pots, foudres or old barrels of various sizes. After fermentation the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and light candle wax aromas. It needs quite a bit of coaxing but then responds enthusiastically. The palate is very well balanced and cohesive with commendable salinity and a spiciness that lingers off-stage for a while before delivering enticing lemongrass and white pepper notes on the finish. Superb. Drink 2023-2040.
    94 points
    Neal Martin - Vinous

    Chris Alheit's recently acquired Nuwedam farm on the Paardeberg is the source of this world-class Chenin Blanc, which shows his determination to "zero out the winemaking" and focus on site. White flower and roof thatch aromas segue into a taut, focused, stony, effortlessly concentrated palate with layers of fennel, oatmeal and green apple. Drink 2023-2031.
    98 points
    Tim Atkin MW - South Africa Special Report

    • 90
    2021 Alheit Vineyards Hereafter Here Chenin Blanc
    Western Cape, SOUTH AFRICA
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 13%
    Closure: Cork

    Hereafter Here (intentionally similar sounding to year after year, denoting the passage of time) is based on two young vine blocks in Stellenbosch. The main contributor is the Baby Duck vineyard, planted on granite soils on a gentle southern slope in the Polkadraai Hills ward, while the second vineyard is planted in the Upper Blaauwklippen Valley on deep red soil.

    The grapes were hand sorted and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in old barrels of various sizes. After fermentation, the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2021 Hereafter Here is a level up from the previous vintage. There's a bit more pizzazz on the nose, more vigour with enticing honeysuckle and orange pith scents. The palate is well balanced with fine concentration, cohesive, not as complex as some of Alheit's other cuvées, yet fresh and saline on the finish. Very fine. Drink 2023-2033.
    90 points
    Neal Martin - Vinous

    First produced in 2020, this Chenin Blanc hails from dry farmed, bush vine vineyards that are less than 20 years' old, blending components from Stellenbosch and the Swartland. Savoury and refreshing, with mouth-watering acidity, rock salt and lemongrass flavours and the zip that's typical of the 2021 whites. Drink 2022-2029.
    94 points
    Tim Atkin MW - South Africa Special Report

    • 95
    • 92
    2021 Alheit Vineyards Cartology Chenin Blanc Semillon
    Western Cape, SOUTH AFRICA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 13%
    Closure: Cork

    Cartology means the study of maps or charts and the wine itself can be seen as a vinous map or tapestry of the Cape. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of parcels of mature dryland bushvines of heritage grapes, namely Chenin Blanc (93%) and Sémillon (7%). The Chenin comes from parcels in the Skurfberg, Perdeberg, Upper Blaauwklippen, False Bay and Tygerberg. The Sémillon comes from the old La Colline block in Franschhoek.

    The grapes were hand sorted and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in either cements eggs, clay pots, foudres or old barrels of various sizes. After fermentation the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    This year, Chris Alheit had a delightful little surprise in store for me with a vertical of Cartology from 2022 to 2018. Bursting with energetic acidity, the 2021 Cartology Bush Vines is incredibly food friendly but will need one more year to come around. Medium-bodied, the wine is spicy on the mid-palate with a complex and mineral-laced expression before ending with a succulent finish. Start drinking in 2024. Drink 2024 - 2036.
    92+ points
    Anthony Mueller - Wine Advocate (Dec 30, 2023)

    The 2021 Cartology is a worthy follow-up to the 2020. It unfurls gradually on the nose with honeysuckle and light yellow plum and mirabelle scents, a mineral undertow that stealthily gains prominence. The palate is very well balanced with just a killer line of acidity; Nashi pear and yellow plum commingle towards a resinous finish. After 10 minutes, it really beginning to fire on all cylinders - another magnificent Cartology. Superb. Drink 2023-2042.
    95 points
    Neal Martin - Vinous

    Is it only just over a decade since the first vintage of this trend-setting wine in 2011? Cartology seems to have been with us for longer than that. The 2021 release marries Chenin with 10% Semillon, this is a seamless Western Cape blend, showing flavours of saffron, beeswax, pear, fresh herbs and lemon juice and engaging purity and focus. Drink 2023-2030.
    95 points
    Tim Atkin MW - South Africa Special Report

    • Hot Item
    • 95
    • 92
    2020 Alheit Vineyards Cartology Chenin Blanc Semillon
    Western Cape, SOUTH AFRICA
    $79. 99
    Bottle
    $959.88 Dozen
    ABV: 13.3%
    Closure: Cork

    Cartology means the study of maps or charts and the wine itself can be seen as a vinous map or tapestry of the Cape. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of parcels of mature dryland bushvines of heritage grapes, namely Chenin Blanc (93%) and Sémillon (7%). The Chenin comes from parcels in the Skurfberg, Perdeberg, Upper Blaauwklippen, False Bay and Tygerberg. The Sémillon comes from the old La Colline block in Franschhoek.
    The grapes were hand sorted and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in either cements eggs, clay pots, foudres or old barrels of various sizes. After fermentation the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2020 Cartology is blended with 7% Semillon and is essentially an amalgam of Alheit's vineyards, whole bunch pressed and kept on the lees for 12 months. It has a very different nose compared to the "Hereafter Here": more minerality, touches of white tea and broom filtering through the citrus fruit. The palate is very harmonious, spicy and focused, gently building in the mouth towards that finish with a dab of saffron and stem ginger. Wonderful persistence and just a wine that grabs you, demands attention. This is simply outstanding. Drink 2023-2040.
    95 points
    Neal Martin - Vinous

    This racy white delivers macerated raspberry and apricot fruit accented by delicate dried chamomile and milled white pepper notes. Light- to medium-bodied, with a backbone of rapierlike acidity wrapped in a honeyed, lightly mouth-coating texture. Minerally finish. Chenin Blanc and Sémillon. Drink now through 2027. 972 cases made.
    92 points
    Wine Spectator

    • Hot Item
    • 89
    • 91
    2020 Alheit Vineyards Hereafter Here Chenin Blanc
    Western Cape, SOUTH AFRICA
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 13.7%
    Closure: Cork

    The maiden vintage of Hereafter Here (intentionally similar sounding to year after year, denoting the passage of time) is based on two young vine blocks in Stellenbosch. The main contributor is the Baby Duck vineyard, planted on granite soils on a gentle southern slope in the Polkadraai Hills ward, while the second vineyard is planted in the Upper Blaauwklippen Valley on deep red soil.
    The grapes were hand sorted and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in old barrels of various sizes. After fermentation, the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2020 Hereafter Here comes from vines under 10 years augmented by some lots from Alheit's other vineyards. It has a fragrant nose with yellow plum, almond and vanilla - very seductive. The palate is well balanced with a lightly spiced entry, a little honeyed in texture with ginger and orange rind towards the finish. Lovely, though perhaps a couple of paces behind Alheit's other label. Drink: 2022-2032.
    89 points
    Neal Martin - Vinous

    This silky white offers a mix of vanilla, orange curd, poached apricot and lanolin notes, which show good integration with a refreshing streak of salinity and well-cut acidity. Long and expansive on the lively finish, echoing the fruit notes and exuding a rich hint of toffee. Drink now through 2027. 753 cases made.
    91 points
    Wine Spectator

    • Hot Item
    • 95
    • 92
    2020 Alheit Vineyards Hemelrand Vine Garden
    Western Cape, SOUTH AFRICA
    $74. 99
    Bottle
    $899.88 Dozen
    ABV: 13.1%
    Closure: Cork

    Hemelrand Vine Garden is a white field blend that changes every year depending on the vintage conditions, as the idea behind is to bottle a wine just as the vineyard produces it. The Hemelrand vineyard, situated on the Hemel & Aarde Ridge at 360 meters above sea level on gravelly clay and Sandstone, was planted in 2010 to Chardonnay, Roussanne, Verdelho, Chenin blanc and Muscat Blanc a petit grain. As mentioned, the proportions of the different grapes produced significantly varies each vintage. The 2020 release is composed of 32% Chardonnay, 25% Roussanne, 25% Chenin, 13% Verdelho and 5% Muscat.
    The grapes were hand sorted in the vineyard and whole bunch pressed. The resulting juice was very lightly settled with no additions and wild fermented in old barrels of various sizes. After fermentation, the wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling.

    Other Reviews....
    The 2020 Hemelrand Vine Garden comes from a field blend albeit planted in rows that makes it easier to manage. It is aged on the gross lees for 12 months. It has a wonderful bouquet with yellow plum, honeysuckle and a very slight petrolly scent, all supremely well defined. The palate is very well balanced with a saline entry, fine tension with a pithy, lightly spiced finish that lingers with touches of stem ginger and fennel. Maybe my pick of Alheit's 2020s? This is a profound white Rhône blend that will be fascinating to watch age in bottle. Drink: 2023-2038.
    95 points
    Neal Martin - Vinous

    A vivid white, revealing rapierlike acidity enmeshed with flavors of white raspberry and peach, dried thyme and pickled ginger, with minerally stone and saline accents. Tightly meshed and linear, but opens nicely on the palate, layering the fruit character with a rich hint of graham cracker on the juicy finish. Chardonnay, Roussanne, Chenin Blanc, Verdelho and Muscat. Drink now through 2030. 687 cases made.
    92 points
    Wine Spectator

    • 92
    • Hot Item
    2022 Allegrini Corte Giara Pinot Grigio
    Delle Venezie, ITALY
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 2 Years (2023-2025)
    ABV: 12.5%
    Closure: Stelvin

    The Corte Giara range is an offspring of the famous Allegrini family in the Valpolicella region. Together with a few select winegrowers, they created a concept centred around modern and eclectic wines, representing great value for money, with international varietals through to Amarone, Recioto and other classic wines of the Veneto region.
    Brilliant pale straw colour with a watery hue. Nosing reveals lifted scents of pear and red apple followed by a faint whiff of honeysuckle, musk and wet stone notes. Generous mouthfeel with delicious pear and red apple fruits gliding across the palate with a silken texture. Subtle dried honey and wet stone characters linger through the back half. Excellent intensity finishing dry, fresh and moreish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 89
    • 90
    • Organic
    2022 Antonelli Montefalco Grechetto
    Umbria, ITALY
    $29. 99
    Bottle
    $359.88 Dozen
    ABV: 14%
    Closure: Cork

    Antonelli San Marco is a 190-hectare estate acquired by the Antonelli family in 1881, making it one of the historic wineries in the Montefalco DOCG region. The estate cultivates indigenous varieties like Trebbiano Spoletin, Grechetto, Sangiovese, and places a significant emphasis on Sagrantino.
    Grechetto is the primary white varietal in Umbria, and the production of Colli Martani DOC mandates 100% Grechetto. Hand-picked grapes are pressed, fermented, and matured on lees in stainless steel tanks before bottling.

    Other Reviews....
    The 2022 Montefalco Grechetto opens in the glass with mint leaves, dusty florals and hints of crushed green apple forming a delicate bouquet. It's round and pleasantly sweet with crisp white pit fruit and spices as saline-tinged minerals add a salty edge toward the close. It finishes crisply refreshing and perfumed, leaving slowly tapering hints of sour melon and savory spice. Vividly fruity but then savory and spicy through the close, it's a total pleasure to taste. Drink 2023 - 2026.
    89 Points
    Eric Guido - Antonio Galloni's Vinous

    Candied lemons, sliced apples, white peaches and dried flowers on the nose. Medium-bodied, juicy and tangy with a refreshing, zesty aftertaste. From organically grown grapes. Drink now.
    90 Points
    JamesSuckling.com

    • 93
    • Hot Item
    2022 Antonio Soave DOC
    Veneto, ITALY
    $23. 99
    Bottle
    $287.88 Dozen
    Cellar: Drink now - 2 Years (2024-2026)
    ABV: 12.5%
    Closure: Stelvin

    Antonio Fattori is the third generation to grow vines and make wine at his family’s Terrossa estates. Made from fruit grown on the vineyards near Antonio’s home, he picks fruit early, close to a week before most, to retain freshness in 2022, all the fruit was picked in the last week of September. After harvest, the fruit is gently whole bunch pressed and the wine is made entirely in stainless steel.
    Brilliant pale straw colour with greenish tinged edges and a watery hue. Lifted pear and red apple skin scents emerge from the glass trailed by some lime, subtle fresh herb and stony mineral notes. Mouth filling flavours of pear, lime and green apple are delivered with excellent intensity overlaying a wet stone and fresh herb infused back drop. Finishes dry with crisp acidity. Long generously fruited and gorgeously textured yet refreshing conclusion.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 94
    • 94
    2019 Antonio Madeira Branco
    Dao, PORTUGAL
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 4 Years (2022-2026)
    ABV: 13.5%
    Closure: Cork

    A blend of twenty native grape varieties from vines 25-70 years old fermented and matured for 11 months in 70% used barrels with the balance in stainless steel tanks. Bright straw colour with a watery hue. Aromas of pear and lime intermingle with hints of dried apple, light honeysuckle and quincy mineral like notes. Fresh yet nicely rounded mid palate featuring spiced pear and baked apple flavours over lime, traces of honeysuckle and quince. Finishes dry with brisk acidity and a stony mineral laced aftertaste.
    Drink over the next 3-4 years.
    Alc. 13.5%

    Other Reviews....
    REGION : Dão – Serra da Estrela SOIL TYPE : Granite AVERAGE VINE AGE : from 25 to 70 years old
    GRAPE VARIETIES : Field blend of 20 native grape varieties, based on 90% of Siria, Fernão Pires, Bical, Arinto, Encruzado, Malvasia Fina and Cerceal. ALT. FROM SEA LEVEL : 500/600 m. Goes through malolactic fermentation.
    Saline, pear and green melon, or something, but not overly fruity as such, plus a little white pepper/green chilli. Fleshy but fine, with a chalky feel, a little creaminess in with pear and apple, good balance and a stony and brine-laced finish. Very interesting. Different. Drink 2021-2025.
    94 points
    Gary Walsh – The Wine Front

    • 92
    • Special Order Product – Delayed Dispatch
    2020 Arione Roero Arneis
    Piedmont, ITALY
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now (2023)
    ABV: 13.5%
    Closure: Diam Cork

    Bright straw colour. Aromas of ripe pear and dried apple are followed by quince and faint almond notes. Ripe pear and dried apple flavours show good concentration and textural volume. Racy underlying acidity with notions of quince and subtle bitter almond lingering through the dry finish which has a zippy feel to it.
    Drink now.
    Alc. 13.5%

    2020 Armand Heitz Meursault
    Burgundy, FRANCE
    $220. 00
    Bottle
    $2640.00 Dozen
    ABV: 13%
    Closure: Cork

    Armand Heitz has made enormous strides in the relatively short time he has been in control of the family domaine. Formed in the 1980's as Domaine Heitz-Lochardet, since 2019 the wines have been labelled as Domaine Armand Heitz to better reflect how much progress Armand has made since began the winemaking following his studies in 2011. His viticulture philosophy is holistic, with permaculture and even livestock on the property ensuring a strong biodiversity for his vines. Winemaking is classic, including whole cluster fermentations, and the resultant wines are expressive and pure in style.

    2020 Armand Heitz Saint-Aubin Murgers des Dents de Chien Premier Cru
    Burgundy, FRANCE
    $220. 00
    Bottle
    $2640.00 Dozen
    ABV: 12.5%
    Closure: Cork

    Armand Heitz has made enormous strides in the relatively short time he has been in control of the family domaine. Formed in the 1980's as Domaine Heitz-Lochardet, since 2019 the wines have been labelled as Domaine Armand Heitz to better reflect how much progress Armand has made since began the winemaking following his studies in 2011. His viticulture philosophy is holistic, with permaculture and even livestock on the property ensuring a strong biodiversity for his vines. Winemaking is classic, including whole cluster fermentations, and the resultant wines are expressive and pure in style.

    • 93
    • Biodynamic
    2022 Arnaud Lambert Breze Midi Chenin
    Saumur, Loire Valley, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 13.5%
    Closure: Diam Cork

    Brilliant pale straw colour with a watery hue. Aromas of pear, baked apple and gentle honeysuckle are followed by hints of musk and wet stone. Delicious pear, red apple and lime fruits intermingle with honeysuckle and wet slate characters. Nicely rounded river stone like texture finishing dry and minerally with brisk acidity. Excellent intensity with a long stony, Chablis like conclusion.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 94
    • Hot Item
    • Reduced
    2022 Artigiano Grillo
    Sicily, ITALY
    Reduced from $19.99
    $16. 99
    Bottle
    $203.88 Dozen
    Cellar: Drink now - 2 Years (2023-2025)
    ABV: 12.5%
    Closure: Stelvin

    Grillo is a grape variety native to Sicily which traditionally was used for the production of Marsala. It’s a late ripening varietal, typically grown on bush vines, and needs a warm to hot climate to prosper – it is therefore no surprise that it has thrived on the sundrenched hills of Sicily for over 2000 years. More recently its potential for creating refreshing dry whites bursting with flavour has come to the fore.
    Brilliant very pale straw colour with a glimmer of green skirting the edges and a watery hue. Lifted aromas of delicately spiced pear, lime and green apple are intermeshed with some fresh Mediterranean herb and slatey mineral notes. Sprawling across the mouth watering palate are crunchy lime and green apple fruits infused with a mix of Mediterranean herbs, wet slate and flinty minerals. Zesty acidity finishing long, dry and snappy.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 92
    2021 Astobiza Txakoli
    Basque Country, SPAIN
    $31. 99
    Bottle
    $383.88 Dozen
    ABV: 12.5%
    Closure: Stelvin

    Astobiza is produced from the traditional Basque varieties Ondarrabi Zuri (90%) and Ondarrabi Zuri Zerratie (10%). The fruit is Estate grown and vinified using hand-picked fruit, meticulous hand-sorting, and a cool, slow fermentation to preserve its aromatic qualities. The resulting wines are crisp and vibrant, showcasing strong notes of pear, citrus, and stone fruit. The wine's acidity and saline character make it a perfect match for the savory and seafood dishes of the Basque Country.

    Other Reviews....
    Txacoli is a great summer white, light in body and perfect for pairing with fish or seafood. It's usually a coastal wine, often with a slight spritz. This incarnation comes from further inland, near Rioja – it's fuller bodied than some, and doesn't have a spritz. It's still utterly delicious though, with a brisk, marine aroma, softening on the palate slightly to give juicy green apple flavours. Fresh and vibrant, drink it in its youth. Drink 2022 - 2023.
    92 Points
    Amy Wislocki - Decanter

    • 96
    Ayala Brut Majeur Champagne
    Champagne, FRANCE
    $79. 99
    Bottle
    $959.88 Dozen
    Cellar: 2 - 3 Years (2020-2021)
    ABV: 12%
    Closure: Cork
    A blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier with an average of 3 years ageing on lees. A fine satiny mousse sits over a straw, pale gold edged base wine that’s delicately threaded by a very persistent bead. Rich yeasty baked bread aromas fill the nostrils with roasted almonds, toast and dried honey also present. Impressive richness and palate length with mouth filling flavours of yeast lees, baked bread and roasted almonds prevalent over subtle dried honey, oily toast and citrus characters. Finishes dry and creamy like with refreshing acidity and a long aftertaste.
    Drink over the next 2-3 years.
    Alc. 12%
    • 94
    • Hot Item
    2023 Babich Sauvignon Blanc
    Marlborough, NEW ZEALAND
    $14. 99
    Bottle
    $179.88 Dozen
    Cellar: Drink now - 2 Years (2023-2025)
    ABV: 12.5%
    Closure: Stelvin

    A classically styled Marlborough Sauvignon Blanc that regularly vies for New Zealand’s best value Sauvvy B. Brilliant water like colour with a faint tinge of green around the outskirts. Pungent herbaceous gooseberry and passionfruit aromas leap out of the glass trailed by some green apple, grassy asparagus and mineral notes. Super scrumptious passionfruit and ripe gooseberry fruits are delivered with abundant power and concentration. Green apple, herbaceous grassy characters and zingy minerals linger underneath. Excellent volume finishing dry with racy acidity and a long moreish aftertaste. Difficult to imagine better bang for your buck than this.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 93
    2022 Babo Pinot Grigio
    Friuli, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2023-2025)
    ABV: 12.5%
    Closure: Stelvin

    Friuli, in the far northeast of Italy, has a reputation for making the country's best white wines. Winemaker Justin Bubb explains, "The key to this region is the difference in diurnal temperature. In the growing season the days are very warm but the nights freezing. This allows a nice, long ripening and wonderful aromatics for the white wines".
    From a 30-year-old site in San Martino al Tagliamento, near Pordenone, the vineyard sits at the base of the Alps and the soils are a mix of clay and alpine gravel from alluvial deposits.

    Brilliant pale straw colour with a watery hue. Aromas of pear, red apple and honeysuckle mix with some subtle quince and wet stone notes. Making a supple entrance are delicious pear and apple fruits which overlay quince, subtle dried honey and wet stone elements. Finishes dry with a lick of brisk acidity enlivening what is a beautifully shaped conclusion.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 93
    2018 Badiola Las Parcelas Vino Blanco
    Rioja, SPAIN
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 13%
    Closure: Diam Cork

    Made from Viura grapes. Brilliant very pale straw almost water like core with a distinct greenish tinge around the edges. Elevated lime and green apple aromas infused with fresh herbs mix with hints of lemon and slatey mineral notes. Zesty lime, green apple and lemon fruits are underscored by crunchy saline infused acidity. Finishes dry with good tension. Some attractive slatey mineral and oyster shell elements linger on the long invigorating aftertaste.
    Drink over the next 2-3 years.
    Alc. 13%

    • 94
    2020 Benedicte et Stephane Tissot Patchwork Arbois Chardonnay
    Jura, FRANCE
    $86. 99
    Bottle
    $1043.88 Dozen
    ABV: 13.5%
    Closure: Cork

    Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

    Other Reviews....
    Patchwork of sites for chardonnay. Organic/biodynamic farmed, zero sulphur as often is the way with Tissot.
    It’s a lean and lighter expression but stacked with flinty, smoky elements and very saline overall. Green apple is the fruit connection, the rest is all stones and river pebbles and mineral water and brine. Racy, succulent to a puckering feel and ticklish to finish. It’s a distinct Patchwork release, complex but in a more quiet and compact frame. I still dig it. Lots. Drink 2023 - 2035.
    94 points
    Mike Bennie - The Wine Front

    • Biodynamic
    2014 Benedicte et Stephane Tissot Arbois Vin Jaune W (620ml)
    Jura, FRANCE
    $280. 00
    Bottle
    $3360.00 Dozen
    ABV: 15.5%
    Closure: Cork

    Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

    The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.

    This is the latest edition of Vin Jaune W that was a massive success with the first release over a decade ago. The late great whisky producer in Burgundy, Michel Couvreur, has made some fine whiskies aged in Tissot’s Vin Jaune barrels and this wine reverses the concept. Fine Vin Jaune aged in whiskey barrels for almost 7 years. The Vin Jaune is so powerful that the nuances of whisky only adds a gentle facet.

    • Biodynamic
    2014 Benedicte et Stephane Tissot Arbois Vin Jaune La Mailloche (620ml)
    Jura, FRANCE
    $280. 00
    Bottle
    $3360.00 Dozen
    ABV: 15.5%
    Closure: Cork

    Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.

    The low-yielding biodynamic Savagnin grapes for these Vin Jaunes are hand-picked and the juice fermented in steel tanks. The mostly clay soils give wines of higher acidity (whereas limestone gives less acidity and more minerality), and strong backbone. After the primary fermentation the wine is part-filled (around 85%) into old barrels (228 lt. usually) and a 'flor' yeast veil or 'voile' develops on the surface of the wine, protecting it from oxidation and adding complex aromas and flavours to the wine. The barrels are stored in a cool but 'airy' cellar (not underground) for around 6-7 years so the dryer atmosphere causes the evaporation of water and therefore concentration of flavours and reduction of the wine volume. In fact, usually only 620ml. (the size of a Vin Jaune bottle) remains from a litre. This is very expensive wine to make, as not only is there a huge volume loss, but often some barrels need to be culled.

    La Mailloche has a gentle east aspect and very degraded soils of Liassic clay. Another wine with good firmness and seductive weight with some nice bitterness.

    • 91
    2021 Benito Ferrara Terra d'Uva Greco di Tufo
    Campania, ITALY
    $44. 99
    Bottle
    $539.88 Dozen
    ABV: 13%
    Closure: Cork

    The Greco grape variety is thought to have been brought to Southern Italy from Greece more than 2500 years ago. Sitting in the high altitude district of San Paolo which is situated within the commune of Tufo is what is considered by many critics as one of Italy’s best white wine producers and the number one producer of Greco di Tufo – Benito Ferrara. Fourth-generation viticulturalists Gabriella Ferrara and her husband Sergio run the estate with the assistance of oenologist Paolo Caciorgna who worked alongside Italy’s most famous consultant Giulio Gambelli for many years.
    Fruit was sourced from vines aged between 5 to 60 years old.

    Other Reviews....
    The 2021 Greco di Tufo Terre d'Uva opens with a bouquet of tropical green melon, exotic florals and a spritz of lime. This is texturally deep, almost oily in feel, balanced by saline-minerals and crisp green apple. The Terre d'Uva finishes with a bitter tension, pinching at the cheeks with sour citrus while leaving the mouth watering for more. This zesty Greco will win a lot of hearts. Drink 2023 - 2026.
    91 Points
    Eric Guido - Antonio Galloni's Vinous

    • 90
    2021 Black Cottage Chardonnay
    Marlborough, NEW ZEALAND
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 2 Years (2022-2024)
    ABV: 12.5%
    Closure: Stelvin

    Bright straw colour with a watery hue. A combination of nectarine and grapefruit aromas greet the nostrils with melon and gun flint notes also evident. Light and vibrant the palate has flavours of nectarine and grapefruit infused with gun flint. Finishes dry with brisk acidity and an elegant mineral laden aftertaste.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 94
    • Hot Item
    • Organic
    2022 Blicks Lane Sauvignon Blanc
    Marlborough, NEW ZEALAND
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 2 Years (2022-2024)
    ABV: 12.5%
    Closure: Stelvin

    Now certified organic this new release of Blicks Lane also comes packaged with a smart new look. First planted in 1996 the Blicks Lane vineyard lies in the acclaimed Rapaura sub-region of the Wairau Valley.
    Brilliant water like core with a distinct glimmer of green around the edges. Pungent herbaceous gooseberry, green apple and passionfruit scents meld into some grassy asparagus and light mineral notes. The wonderfully refreshing palate is filled with vibrant passionfruit and gooseberry fruits which overlay a subtle lime, herbaceous grassy character and mineral back drop. Dry snappy finish with a long zippy aftertaste.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 97
    • 95
    • Biodynamic
    2022 Bodega Chacra Mainque Chardonnay
    Patagonia, ARGENTINA
    $120. 00
    Bottle
    $1440.00 Dozen
    ABV: 13%
    Closure: Cork

    Bodega Chacra was formed in 2004 by Piero Incisa della Rocchetta, the grandson of Sassicaia’s founder, Marchese Mario Incisa della Rocchetta. Piero always wanted to do his own thing independent of family ties, and in 2004 he heard about an abandoned Pinot vineyard in Patagonia that was originally planted in 1932 and knew immediately it was the opportunity he had been looking for. And so began what is now Bodega Chacra, generally recognised as the greatest Pinot Noir produced in South America. Over time another vineyard from 1955 was added, while a conversation between friends has turned into a partnership with esteemed Burgundian Chardonnay producer Jean-Marc Roulot joining Piero in Patagonia in planting, farming, and vinification of Chardonnay at Chacra.

    Located in the Rio Negro Valley in northern Patagonia, Argentina, Bodega Chacra is comprised of 24 hectares of vineyards planted mainly to Pinot Noir, along with a small amount of Chardonnay. Piero also values responsible farming as demonstrated by his grandfather at Sassicaia, and each of the vineyards are tended using organic and biodynamic principles. After hand harvesting, the fruit is handled the gentlest way possible, with movements transferred by gravity, fermentation occurring in concrete, minimal new oak usage, and no fining or filtration at bottling. Piero's aim is to retain greater purity and transparency, and it's this ability for his wines to so clearly express their origin that's so engaging with Chacra wines. It's also one of the key attributes that only the finest Pinot Noir and Chardonnay across the globe are able to achieve.

    Mainque is a collaboration between Bodega Chacra and famed Burgundy producer Jean-Marc Roulot. Mainque Chardonnay comes from 3 parcels of land with a range of sand, clay, and pebble soils that are all biodynamically farmed. The wine is aged in old barrels from Roulot's domaine in Meursault.

    Other Reviews....
    Such a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes.
    97 points
    JamesSuckling.com

    Quiet, flinty, a little sea spray and white flower perfume. Bright, tight, a fine chalky texture, ripe lemon/lime and white peach, a little honeycomb, wax and cashew, but still tense and kind of electric. Length is excellent. Great drinking and a beautiful refined expression of Chardonnay. Touch and go for 96 points really. Drink 2023 - 2030+.
    95 points
    Gary Walsh - The Wine Front

    • 98
    • 96
    • Biodynamic
    2022 Bodega Chacra Chardonnay
    Patagonia, ARGENTINA
    $215. 00
    Bottle
    $2580.00 Dozen
    ABV: 13%
    Closure: Cork

    Bodega Chacra was formed in 2004 by Piero Incisa della Rocchetta, the grandson of Sassicaia’s founder, Marchese Mario Incisa della Rocchetta. Piero always wanted to do his own thing independent of family ties, and in 2004 he heard about an abandoned Pinot vineyard in Patagonia that was originally planted in 1932 and knew immediately it was the opportunity he had been looking for. And so began what is now Bodega Chacra, generally recognised as the greatest Pinot Noir produced in South America. Over time another vineyard from 1955 was added, while a conversation between friends has turned into a partnership with esteemed Burgundian Chardonnay producer Jean-Marc Roulot joining Piero in Patagonia in planting, farming, and vinification of Chardonnay at Chacra.

    Located in the Rio Negro Valley in northern Patagonia, Argentina, Bodega Chacra is comprised of 24 hectares of vineyards planted mainly to Pinot Noir, along with a small amount of Chardonnay. Piero also values responsible farming as demonstrated by his grandfather at Sassicaia, and each of the vineyards are tended using organic and biodynamic principles. After hand harvesting, the fruit is handled the gentlest way possible, with movements transferred by gravity, fermentation occurring in concrete, minimal new oak usage, and no fining or filtration at bottling. Piero's aim is to retain greater purity and transparency, and it's this ability for his wines to so clearly express their origin that's so engaging with Chacra wines. It's also one of the key attributes that only the finest Pinot Noir and Chardonnay across the globe are able to achieve.

    Done in collaboration between Bodega Chacra and famed Burgundy producer Jean-Marc Roulot, Chacra Chardonnay is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is aged in old barrels from Roulot's domaine in Meursault.

    Other Reviews....
    This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes.
    98 points
    JamesSuckling.com

    A little smoky, cinnamon and spice, quite saline and savoury, with some earthy flavours, oatmeal and aniseed, a stony texture, a slight green apple tang, nutty with some glossy honey richness, and a long finish. Complete wine. Drink 2023 - 2031+.
    96 points
    Gary Walsh - The Wine Front

    • 94
    • Hot Item
    2020 Breuer & Mehriein & Lunden Riesling Venture Trocken
    Rheingau, GERMANY
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 4 Years (2022-2026)
    ABV: 12%
    Closure: Stelvin

    A joint venture between Theresa Breuer, Weingut Bernhard Mehrlein from Oestrich-Winkel and Georg Breuer cellarmaster Markus Lundén. Sourced from three to four different villages around the region to bring diversity, the fruit is whole bunch pressed and fermented and aged in stainless steel for approximately 8 months.
    Brilliant water like core with a distinct tinge of green to the edges. Aromas of lime, pear and red apple are married to hints of honeysuckle and slatey mineral notes. Scrumptious lime, red apple and subtle orange blossom infusions overlay a crunchy back drop of chalky lemon and wet slate characters. Zippy acidity finishing dry, long and mouth watering. An excellent first up effort from this trio.
    Drink over the next 3-4 years.
    Alc. 12%

    • 94
    • 92
    2019 Burn Cottage Riesling Gruner Veltliner
    Central Otago, NEW ZEALAND
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 13%
    Closure: Screw Cap

    Other Reviews....
    The 2019 Riesling/Grüner Veltliner is rather lovely in a serious way. While you might think the combination of these two varieties would create a light, linear style, this is quite the opposite with its rich, savory, dense core of fruit. It’s dry, fresh and firm, with a satisfying bit of grunt on the long, grippy finish. You can expect lingering layers of apple, citrus and spice flavors, but the joy of this wine is truly in its multifaceted textural elements. It continues to improve year on year. Drink 2022 - 2029.
    94 Points
    Rebecca Gibb MW - Antonio Galloni's Vinous (January 2022)

    This is very aromatic, with perfume, steel, dried apricot and peach. Medium body with pretty density. Dried apple and spices on the palate. From organically grown grapes. Drink now. Screw cap.
    92 Points
    JamesSuckling.com (November 2021)

    • 94
    • Hot Item
    • Organic
    • Biodynamic
    2021 Cantina San Salvatore 1988 del Porconero Fiano
    Campania, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now (2023)
    ABV: 12.5%
    Closure: Stelvin

    Founded in 1988, San Salvatore is certified organic and has 23.5 hectares under vine.
    Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Aromatic scents of lime and green apple infused with fresh herbs drift through the nostrils followed by some wet slate and flinty mineral notes. Mouth watering lime, pear and green apple flavours have a rounded river stone like feel across the palate with wet slate and mineral characters lingering on the crisp, dry and highly scrumptious finish.
    Drink now.
    Alc. 12.5%

    • 94
    2022 Cantina Santadi Villa Solais Vermentino di Sardegna
    Sardinia, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2024-2026)
    ABV: 13%
    Closure: Stelvin

    Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s finest wineries today made up of more than 200 growers farming 600 hectares.
    This Vermentino is made with 10% Nuragus, another local variety, and is matured for a few months on lees in stainless steel to provide the wine with an extra dimension of texture and flavour.
    Brilliant pale straw colour with a greenish tinge to the edges and a watery hue. Uplifted green apple, pear and lime scents infused with fresh Mediterranean herbs and slatey mineral notes drift from the glass. Mouth watering lime, pear and green apple fruits are delivered with terrific intensity over a bed rock of mediterranean herbs, wet slate and minerals. Crisp electric like acidity with the saline finish dry, long and zingy in its feel.
    Drink over the next 1-2 years.
    Alc. 13%

Show 48 More