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Other Reviews....
The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009.
98-100 points
Neal Martin - Wine Advocate #224 (Apr 2016)

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
99-100 points
James Suckling

Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent!
96-98 points
Antonio Galloni - Vinous

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and stock availability will be subject to final confirmation.
4. The wines are being shipped in refrigerated containers and are due to arrive in April 2018.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Other Reviews....
The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009.
98-100 points
Neal Martin - Wine Advocate #224 (Apr 2016)

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
99-100 points
James Suckling

Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent!
96-98 points
Antonio Galloni - Vinous

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and stock availability will be subject to final confirmation.
4. The wines are being shipped in refrigerated containers and are due to arrive in April 2018.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Other Reviews....
The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009.
98-100 points
Neal Martin - Wine Advocate #224 (Apr 2016)

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
99-100 points
James Suckling

Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent!
96-98 points
Antonio Galloni - Vinous

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and stock availability will be subject to final confirmation.
4. The wines are being shipped in refrigerated containers and are due to arrive in April 2018.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Other Reviews....
The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009.
98-100 points
Neal Martin - Wine Advocate #224 (Apr 2016)

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
99-100 points
James Suckling

Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent!
96-98 points
Antonio Galloni - Vinous

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and stock availability will be subject to final confirmation.
4. The wines are being shipped in refrigerated containers and are due to arrive in April 2018.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

While Chateau d'Yquem is consistently at the top of the ratings in Sauternes, there are vintages that rise above others. Most recently we've seen the 2001 and 2009 wines earning perfect scores, and now the 2015 is looking to follow in their footsteps. Picked in four passes through the vineyards over seven weeks, the 2015 wine is a blend of 75% Semillon and 25% Sauvignon Blanc and tops out at 145 grams of residual sugar. And where other standout vintages of d'Yquem are known for their opulence, the 2015 shines with its complexity and nerve, showing a supreme balance and purity of fruit. More superlatives are shown in the reviews below, but there's no doubting this will be one of the greatest wines in the estate's history.

Other Reviews....
The 2015 Château d'Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard. It delivers 144 grams per liter of residual sugar, with six-grams of tartaric acid, a pH 3.65 and 13.9% alcohol. It has a show-stopping bouquet that is beautifully defined and very complex and exuberant, infused with greater mineralité than recent vintages - intense but not as flamboyant as say the 2009 Yquem at this stage. The palate boasts absolutely stunning balance. This is a Yquem without a hair out of place: fantastically pure, botrytised fruit caressing the mouth. That is as per normal. What distinguishes this Yquem is the sense of electricity that is imbued by that razor-sharp acidity. There is just unbelievably tension here and to be frank, there is little point in me continuing to write this note, because it is simply an astonishing Yquem that will rank alongside the 2001 and 2009.
98-100 points
Neal Martin - Wine Advocate #224 (Apr 2016)

This is an incredible young Yquem that is so vinous like a great vintage of Montrachet but then on the palate it turns to Yquem with spice, dried fruit and mushroom as well as sweet fruit. Last for minutes. Acidity is all there giving it a dynamic vibrance that jolts your senses. Special wine. It has a little more than than 140 grams of residual sugar, less than the legendary of 2001. But is very close in greatness. Let’s wait and see.
99-100 points
James Suckling

Stunning and utterly captivating, the 2015 d'Yquem is shaping up to be one of the truly epic wines of the vintage. All the elements are impeccably balanced, starting with the most captivating, alluring bouquet imaginable. The 2015 floats on the palate with grace and total finesse. What I like most about the 2015 is its airy, nuanced personality. Sweet floral notes, lemon confit, chamomile and acacia are some of the nuances that linger in this hauntingly beautiful d'Yquem. The 2015 was fermented in 100% new oak and residual sugar is 145 grams per liter, but none of that really matters. Readers who can find the 2015 should not hesitate, as it is truly magnificent!
96-98 points
Antonio Galloni - Vinous

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Once received, all orders will be confirmed with suppliers and stock availability will be subject to final confirmation.
4. The wines are being shipped in refrigerated containers and are due to arrive in April 2018.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Totally opaque black as night core with a deep dark purple black tinged hue. Showing very good intensity nosing yields aromas of liquorice and ripe blackberries followed by hints of dark chocolate, a good dose of vanillin oak and spice. Awash with opulent flavours of ripe blackberries, liquorice and dark chocolate the palate boasts impressive weight and richness over a backdrop of toasty vanillin oak and spice. Excellent concentration and depth for the price. Velvety tannins with a long aftertaste of succulent ripe blackberries, liquorice, dark chocolate, toasty vanillin oak and spice. A classically styled, full bodied McLaren Vale Shiraz stacked with opulent black fruits and a decent whack of vanillin oak to go with it.
Drink over the next 3-4 years.
Alc 14.5%

A rich juicy blend of 70% Grenache and 30% Shiraz matured in French oak hogsheads for 15 months. Deep dark red colour with black tinged edges and a red to brick red hue. Elevated top notes of ripe dark raspberries combine with plum jam and liquorice over vanillin confectionary. Rich and very juicy the palate is filled with black raspberry, spicy dark plum and liquorice flavours followed by vanillin confectionary infusions. Voluptuous mouthfeel and velvet smooth tannins. Long spicy black raspberry, dark plum, liquorice and vanillin confectionary aftertaste.
Drink over the next 1-2 years.
Alc 15.5%

Aged for 12 months in small oak barrels. Excellent depth of colour for Sangiovese displaying a totally opaque dark red black core with a dark red hue. Lifted aromas of ripe blackcurrant and dark cherries subtlety infused with herbs are followed by earthy tobacco, old cedar and spice. Medium bodied and very savoury there’s good flesh to the rich blackcurrant and ripe dark cherry flavours which sit over subtle nuances of earth, old spicy cedar and dried herbs. Slightly dryish finish with beautifully refined tannins creating an elegant polished mouthfeel. Long aftertaste of spicy blackcurrant, dark cherries, subtle earth, dried herbs and old cedar. A first class example of Chianti that combines richness with old world charm.
Cellar 5-6 years.
Alc 13.5%

Opaque dark red black colour with a dark red hue. The nose displays aromas of liquorice, dark berries and dark chocolate over lightly dusted vanillin oak. Medium bodied with a soft feel the palate has flavours of ripe plum and chocolate bullets followed by earthy vanillin oak. Velvet smooth tannins. Aftertaste of ripe plum, dark chocolate, vanillin oak and earth.
Drink over the next 2-3 years.
Alc 12.5%

Certified organic. Totally opaque black dark red colour with a deep dark red black hue. Pronounced ripe blackberry, liquorice and dark plum aromas sit over a background of vanillin oak and spicy pepper. Plump and juicy, rich blackberry and liquorice flavours are to the fore followed by some dark plum, toasty vanillin oak and pepper. Chewy opulent mouthfeel with a sturdy tannin structure providing some dryness and slight grip to the finish. Medium to long peppery aftertaste of ripe blackberries, liquorice and toasty vanillin oak.
Cellar 5-6 years.
Alc 14%