The Margarita has suffered terribly in modern times. In an effort to make it hip, quick, trendy, and cheap it has been bastardized far worse then any cocktail before it. Whether it is the use of inferior (or just plain wrong) ingredients, or commercially made mixes, the common Margarita these days tastes more like a 'Limeade' with a splash of orange juice than it does the delectable cocktail that it once was. A true Margarita is made from three ingredients: Tequila, Cointreau (Triple Sec), and fresh squeezed Lime Juice. Like any cocktail, the true art comes in arriving at the proper ratio of the ingredients in order to present a balance of the flavours. Arguably the best ratio for a Margarita is 3:2:1. Three parts Tequila, 2 parts Cointreau, and 1 part freshly squeezed lime juice.
- 60ml Jose Cuervo Clasico Tequila
- 40ml Cointreau or other Triple Sec Liqueur
- 20ml Lime Juice
- Method: Shake with ice. Strain into a cocktail glass. Optional: You can prepare the cocktail glasss by miostening the rim with lime juice, and then dipping it into coarse salt. - notes partially sourced from www.drinkboy.com