Sullivans Cove Bourbon Maturation Cask Strength Barrel HH0281 Single Malt Whisky (700ml)

Delivery Information

Spend $200 & get free delivery to most of Australia

Click here for all Australian freight rates

Typical delivery times - not guaranteed*
  • Melbourne 1-2 working days
  • Sydney 2-3 working days
  • Brisbane 3-4 working days
  • Adelaide 4-5 working days
  • Perth 5-10 working days

For express service, call 1800 069 295 for a quote.

International deliveries click here We cannot ship to all countries.

There are currently no reviews for this product.

Sullivans Cove Bourbon Maturation Cask Strength Barrel HH0281 Single Malt Whisky (700ml)

$150.00 Bottle
  • ABV 60%

Also known as 'The Tasmanian Distillery', Sullivan's Cove has had a short but eventful history. It was established in 1994 at Sullivans Cove, the site of the first British settlement of Hobart. The location became the brand name for the whisky. The first distillations began in 1995 and within a few years 163 casks of spirit were produced. Late in 1999 the distillery was purchased by two businessmen from Canberra who went on to distill a further 629 casks of high quality spirit. In November 2003, after a two year halt in production, the barrelled whisky, still and equipment was bought by a third group and moved to Cambridge, on the outskirts of the city. The Tasmania Distillery name was re-registered and the 1860's design Alembic Charentais Copper Pot still put back in production, yielding up to 120 casks of whisky per year. Some of the early efforts left a little to be desired as the inexperienced distillers began their foray into the world of whisky production. However, as experience and knowledge advanced, their results have significantly improved. In fact, some of the seven year-old whisky recently won gold and silver medals at a blind tasting held by the Malt Whisky Society of Australia. A four-year-old won a bronze medal at the same event.

Chief distiller, Patrick Maguire is a fourth generation son of Tasmanians, whose forefathers came to the colony as convicts. Under his guidance using locally grown barley, the pure soft water from the Mt Wellington area combined with the expertise of the Cascade Brewery who brew the wash, Sullivans Cove Single Malt has come of age. The production process has also evolved as Maguire has combined two cask types (French oak port and American oak bourbon casks) creating a deeper more complex whisky than achieved in only one wood type. The Sullivans Cove single malt bottled today is selected from only the best barrels and each bottle is filled, capped and labelled by hand. No chill filtering, colours or flavours are used. Being a small business with only two full time employees the emphasis is on quality rather than volume. To further impress the turning point of this brand, the Sullivan's Cove packaging has been recreated with a new bottle and presentation box.

A top notch example!

Tasting Notes:Very pale dull gold colour with water like hue. Delightful, sweet, spicy pastry and vanilla nose with subtle hints of pear. There's surprisingly little prickle at natural strength. Soft palate entry with intense flavours of vanilla, spice, treacle and stewed fruits. Creamy mouthfeel. Excellent balance. Immensely appealing. The addition of water exposes the fruity undertones that were lurking in the nose. Banana chips, baked apple and toffee, above spice and vanilla. The palate retains it's 'oomph' even when diluted to around 40%. Rich malty finish. Very long malty, vanilla, spice and dry biscuit aftertaste. 60% Alc./Vol. Cask HH0281 tasted.

 Click here to learn more about Australian Whisky.