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Liqueurs
Apart from the wonderful experience of drinking liqueurs straight or on the rocks, liqueurs today have endless applications in cocktails and cooking. We cover all categories including liqueurs produced from fruits, nuts, herbs, flowers, coffee and chcocolate. Nicks Wine Merchants also continue to import many liqueurs otherwise unavailable in Australia. Can't find it here? Give us a call on 1800 069 295 and we'll try to track it down. Click here to learn more about Liqueurs or subscribe to our Spirits and Liqueurs Email Newsletter to keep up to date with new arrivals, tastings, special offers and more.
![1800 Coconut Tequila Liqueur (700ml)]()
- Packaging may vary
1800 Coconut Tequila Liqueur (700ml)Jalisco, MEXICO$78. 99Bottle$947.88 DozenABV: 35%1800 Silver Tequila is infused with natural coconut flavours in this novel addition to the 1800 portfolio. Typical agave notes are preserved through the coconut flavours. Delicious on the rocks and or mixed with pineapple juice.35% Alc./Vol.
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36 Short Limoncello (500ml)South Australia, AUSTRALIA$46. 99Bottle$563.88 DozenABV: 25%Handcrafted in Virginia, South Australia this 'family formula' limoncello is made with home-grown lemons, free from preservatives. A smooth and highly aromatic liqueur, it's best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda. 25% Alc./Vol.
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After Shock Hot & Cool (Red) Liqueur (700ml)SCOTLAND$59. 99Bottle$719.88 DozenABV: 30%Imported from Scotland, After Shock is a new concept in high strength schnapps style liqueurs. Combining hot and cool cinnamon flavours, its unusual taste experience has made it the UK's leading shooter drink. One shot kicks off an intense sensation in your mouth and sets your taste buds on fire! Bright red in colour with a strong, hot cinnamon nose. Thick, viscous texture with a pungent, spicy, sweet palate that ends with a second rush of spice. Very warm finish. Take it in one, then take a deep breath. Best consumed ice cold and neat from a shot glass. 30% alc./vol.
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Agwa Liqueur (700ml)Didam, NETHERLANDS$73. 99Bottle$887.88 DozenABV: 30%Distilled and produced in Holland, AGWA de Bolivia is an "Alco-Jolt" made from the Bolivian coca leaf and contains Guarana and ginseng.
In 1820 the first Bolivian coca leaf liqueur was manufactured by the De Medici in Bologna, Italy and sold throughout Europe. Rudyard Kipling said the powerful elixir as being made "from the clippings and shavings of angels wings". The product was removed from the market with the banning of cocaine as rudimentary distilling did not remove cocaine. Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction technique guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect.
For over 4000 years among the native Andean population the coca leaf has been used for ancient rituals and for everyday gift giving. Today it is drunk as a tea and chewed for hours by farmers and miners. The result is similar to a prolonged caffeine or tobacco buzz. But it's more than that. It improves stamina, is a sacred symbol central to community life and provides essential nutrients. 100 grams of coca would more than satisfy the daily-recommended allowance of calcium, iron, phosphorous, vitamin A and riboflavin. The World Health Organisation and the UN's Inter Regional Crime and Justice research institutes cocaine project maintains that coca users show none of the classic signs of addiction. In fact coca is not a major component of cocaine as only 0.5% of the alkaloid cocaine is found in coca and 41 chemicals are needed to extract cocaine from the coca leaf.Guarana is the extract from the seeds of the common Amazonian climber Paullina Cupana. The South American Guarani Indians make a paste from the crushed seeds, cassava flour and water. The paste is rolled into cylinders and dried. The residue is then grated and the shavings are dissolved in hot sweet water. Typically the resultant brew contains about 5% caffeine; British tea contains 0.03% and coffee up to 0.08%. Caffeine is an alkaloid. An alkaloid is defined as any of various nitrogen containing organic bases obtained from plants. Caffeine is one of three types of alkaloids, the others being thophyliine and theobromine. Caffeine has a stimulating effect on the central nervous system, heart, blood vessels and kidneys. The positive effects that have been described in people who use caffeine include motor performance, decreased fatigue, enhanced sensory activity and increased alertness. However, caffeine intake may also produce such negative effects as irritability, nervousness or anxiety, headaches and insomnia. Caffeine acts rapidly. About100mg of caffeine starts to affect you in about 10 minutes, reaches its peak in an hour and lingers in your system for at least 3 hours.
True Ginseng is the source of a stimulant and supposed aphrodisiac that is extracted from the roots. It is native to China although closely related species, American Ginseng, occurs in Eastern North America and is sometimes substituted for the Chinese variety. Ginseng has a sweetly aromatic flavour. The basis of Ginseng's action is believed to be due to certain chemical agents in it that increase the brains adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalised mental arousal is thereby effected.
Leading authorities for Mayan and Inca studies have challenged Agwa's claim to be the world's first "Psycho-Active" spirit drink. Neither the claims nor the effect are disputed but a leading Mayan Foundation contends that, "Herbal based beverages were at the centre of practices by Mayan elders. Among their people these elders were great men and visionaries. The visions gave direction to the tribe and were the result of taking a spirit fermented from herbs and then flavoured with honey." This may indeed be a precursor to Agwa, however, the Mayan elders didn't actually drink the spirit. They filled a funnel shaped gourd with the liquid and inserted it where the sun doesn't shine. This is not among the recommended ways to use Agwa...
- Notes sourced from www.agwabuzz.comTasting Note: Translucent emerald green color. Men's cologne-like aromas of herbs and sweet fruits in the nose. A thick, supple entry leads to sweet medium-to full-bodied palate with candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine-like "head rush" a moment later. 30% Alc./Vol.International Review of Spirits Award: Silver Medal
88 points (Highly Recommended) -www.tastings.comServing Suggestions for Agwa
Agwa can be enjoyed in a huge number of combinations, or simply on ice by itself. Try experimenting with these:
Cocarana - A measure of AGWA and bottle of coke mixed over Ice with a lemon slice.
Cocarita - Supercharge a margherita with Agwa instead of triple sec / cointreau.
Lightning - AGWA and Tonic.
Mick Martian Martini - AGWA, Milk and dash of Malibu shaken & served as a martini.
Piranha - Bitter Lemon & Agwa & slice of lemon.![48916016810_1.jpg]()
Alize Rose Passion Liqueur (750ml)Cognac, FRANCE$64. 99Bottle$779.88 DozenABV: 20%A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.![1028419_1.jpg]()
Alize Bleu Liqueur (750ml)Cognac, FRANCE$59. 99Bottle$719.88 DozenABV: 20%Alize Bleu is a harmonious blend of Premium French Vodka, Cognac, Passion Fruit, Cherry, Ginger and other natural exotic fruit juices.The presence of Premium French Vodka enlivens Alizé Bleu and raises any occassion to a whole new level. Enjoy Alizé Bleu on the rocks or with your favourite mixer. 20%Alc./Vol.
Tasting note: Bouquet is properly snappy, tart and tropical. Palate entry is pleasingly sour and refreshing; by midpalate, a deft touch of sugary sweetness enters the picture. Finishes sour, fruity, delectable. Best Buy. Rating: 85-89 - tasting note sourced from www.wineenthusiast.comsize>
Try a "Rocks". 3 parts Alize Bleu
Fill a large tumbler with ice
Pour Alize Bleu over ice
Garnish with lemon or lime peel
Click here to learn more about Liqueurs. Click here for Classic Cocktails.![Tete Japanese Botanicals Liqueur (720ml)]()
Tete Japanese Botanicals Liqueur (720ml)JAPAN$99. 99Bottle$1199.88 DozenABV: 12%Tete botanical liqueur is released once annually so stocks are always fairly limited. In its creation, Ume plums are soaked in single-distillation pure shochu for one year along with nine Japanese botanicals: a piquancy springs from slowly macerated sansho and ginger root, while herbal elements come to the fore with wintergreen and a perfume of ume flower. Mandarin provides both brightness and acidity. Spicy cinnamon imparts light, woody notes and dried bonito heightens and unifies Tete's botanicals. This myriad of flavours results in a complex liqueur with a mouthwatering finish that lingers. 12% Alc./Vol.
![Kyoto Matcha Sake Liqueur (720ml)]()
Kyoto Matcha Sake Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 6%This traditional liqueur us made from matcha (green tea) harvested from the famed production area of Uji in Kyoto prefecture. Umami elements from a Junmai sake base accentuate the savoury tea component, while the clever addition of yuzu adds a playful citrus note that elevates the finish. The result is an elegant balance of savoury, sweet and sour, delightful on its own and as a cocktail mixer. 6% Alc./Vol.
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Mythic Peach Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.
Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
![Amacardo Black Amaro di Carciofino Selvatico dell'Etna (500ml)]()
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Amacardo Black Amaro di Carciofino Selvatico dell'Etna (500ml)Sicily, ITALY$74. 99Bottle$899.88 DozenABV: 30%A delicious digestive from Sicily's oldest distillery made with indigenous wild artichokes grown on volcanic slopes. Translucent ochre / sienna brown. Engaging aromas of orange spice cake, fruit mince pie, sage, tarragon and oregano. A superb, semi-sweet, spiced orange cake burst; finishes drier, balanced, and super pure with a delicately bitter herbal, gingerbread, cinnamon and orange peel fade. Very moreish. 30% Alc./Vol.
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Amara Blood Orange Liqueur (500ml)Sicily, ITALY$69. 99Bottle$839.88 DozenABV: 30%Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily. Tasting note: Bright amber / polished copper. Perfumed with lifted scents of candied orange / jelly bean. Further exposure suggests blood orange chocolate. Creamy sweet entry offers a silk-textured orange zest profile with mild acidity relieving the sugars. Finish is semi-sweet, broad, a little over-confected and subdued. Try with chocolate, pastries & cakes. 30% Alc./Vol.![184518901981_1.jpg]()
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- Reduced
Lucano Anniversario Amaro Digestif Liqueur (700ml)ITALYReduced from $69.99$59. 99Bottle$719.88 DozenABV: 34%A special Amaro to celebrate the 120th anniversary of the founding of the Lucano company. Obtained using an ancient recipe by Cav. Pasquale Vena, and produced using a careful blend of more than 30 herbs including wormwood, gentian and holy thistle. Best enjoyed, neat, with ice or with the addition of orange peel. Excellent for cocktails. 34% Alc./Vol.
Other reviews... Spicy and lightly smoky with chocolate and cola-like notes. 4.5 stars - diffordsguide.com
The plush palate opens with a burst of dark fruit—plum, dried fig and date, black cherry—leading into hints of espresso and vanilla. Clove and cinnamon bark warm the long, tingly finish. Consider as a dessert sipper. 96 points - Wine Enthusiast, reviewed by: Kara Newman 2023
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Amaro Montenegro Digestif Liqueur (700ml)Emilia-Romagna, ITALY$55. 99Bottle$671.88 DozenABV: 23%Closure: CorkAmaro Montenegro, "the liqueur of the virtues" , was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name "Montenegro" is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. Produced from a blend of over 40 different herbs from all over the world Montenegro involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Appreciated as a digestive for consumption after meals, with soda, on ice or even hot. 23%Alc./Vol.
Tasting Notes "Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy.
Rated: 90-95 Highly Recommended" -Wine Enthusiast.size>Other reviews... Deep copper hue. Rich, Christmas pie, nutmeg, and herb aromas are inviting. A soft entry leads to a sweetish, light-to medium-bodied palate of bitter, medicinal herbs, honey, dried blood orange peel, and treacle. Finishes with a great mix of the sweet and bitter elements. A deeply flavored, highly-drinkable digestif. International Review of Spirits Award: Gold Medal
RATED: 94 points (Exceptional) - tasting note sourced from www.tastings.comsize> Click here to learn more about Liqueurs. Click here for Classic Cocktails.![1598061105_1.jpg]()
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Amboka Coffee Spirit (700ml)Saumur, Loire Valley, FRANCE$69. 99Bottle$839.88 DozenABV: 40%Tasting note: Clear. Aromas of fresh coffee beans, rolling tobacco and dark chocolate follow in a silky, medium sweet spirit with intense, pure, coffee cake and dark chocolate flavours. Ends dry, fruity, delicately bitter and keenly balanced. Uniquely styled. 40% Alc./Vol.![7503018819167_1.jpg]()
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Ancho Reyes Verde Chile Poblano Liqueur (700ml)MEXICO$89. 99Bottle$1079.88 DozenABV: 40%Upping the ante on the original family recipe, this makes the most of fresh, hand-picked poblanos, some of which are fire roasted to add more complexity and flavour. The chiles are then macerated in neutral cane spirit for half a year. Enjoy neat or spice up your cocktails. Tasting note: Polished brass. Engaging, authentic aromas of fresh sliced capsicum / chile / Asian stir fry and hints of green olive. Sweet, creamy entry. Middle stage highlights grilled vegetables (capsicum / zucchini) and accents appealing pepper heat. Concludes drier with lively chillie spice, tobasco sauce and white pepper. Great persistence. Complex and skilfully crafted. 40% Alc./Vol.![580540212_1.jpg]()
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Ancho Reyes Ancho Chile Liqueur (700ml)MEXICO$89. 99Bottle$1079.88 DozenABV: 40%Made with ancho chiles (aka dried poblano chiles) according to a recipe for a similar spirit enjoyed back in 1920s Mexico. One of very few chile infused beverages to hit the market. Tasting note: Deep copper penny colour with some sediment evident. Unusual aromas of Thai-chilli sauce, sliced zucchini and mild wasabi, but neither prickly or hot. Palate is more convincing - true to style with semi-sweet chilli-sauce flavours and genuine heat. Finishes broad, slightly flat, with hints of cinnamon and lingering chile pepper warmth. 40% Alc./Vol. Other reviews... Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey.
91 points - www.wineenthusiast.com![1508408_1.jpg]()
- 85
Antioqueno Aguardiente Traditional (750ml)COLOMBIA$54. 99Bottle$659.88 DozenABV: 29%Aguardiente Antioqueno is Colombia's and the world's largest selling Aguardiente. It is the nation's traditional drink, related closely to the regional celebrations and constumbres of the Colombian people, specially in Antioch where the farmers incorporate it to their own tastes. A natural anise-flavoured spirit derived from sugar cane distillate, the drink's popularity has been strong since the Spanish era, maintained in the Andean regions of Columbia, but not so often drunk in cocktails, rather usually enjoyed neat as a shot. Tasting note: Clear slightly viscous appearance. Moderately dry, light, pure aromas of anise lead into a relaxed, refreshingly dry anise driven delivery. Concludes clean and feather-light with an aftertaste that borders on neutral. A simple pleasure. 29% Alc./Vol.![43354352_1.jpg]()
Antioqueno Aguardiente Sin Azucar - Sugar Free (750ml)COLOMBIA$54. 99Bottle$659.88 DozenABV: 29%Aguardiente Antioqueno is Colombia's and the world's largest selling Aguardiente. It is the nation's traditional drink, related closely to the regional celebrations and constumbres of the Colombian people, specially in Antioch where the farmers incorporate it to their own tastes. A natural anise-flavoured spirit derived from sugar cane distillate, the drink's popularity has been strong since the Spanish era, maintained in the Andean regions of Columbia, but not so often drunk in cocktails, rather usually enjoyed neat as a shot. Tasting note: Like a vodka infusion, this is subdued with light liquorice and anise aromas, followed by hints of crushed ant; Clean anise flavours on the palate; easy drinking, brisk and bone dry to finish. 29% Alc./vol.![1801616310_1.jpg]()
Antipodes Espresso Coffee Liqueur (700ml)AUSTRALIA$84. 99Bottle$1019.88 DozenABV: 25%Australia's first certified organic coffee liqueur. Antipodes blend triple distilled, charcoal-filtered spirit with certified-organic and fair-trade sustainable coffee beans refined with pure Australian rainwater. Very limited stocks. 25% Alc./Vol.![Apollon Blood Orange Liqueur (720ml)]()
Apollon Blood Orange Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 9%The Blood oranges used to create this vibrantly coloured liqueur were sourced from the Japanese prefecture of Ehime and blended with premium sake and umeshu (plum wine). Other native citrus are also included, such as genko, yuzu, grapefruit and passionfruit - the latter adding a pleasant acidity that rounds out the intensity of other ingredients. All up, it's a beautiful balance of sweet and sour that's decidedly moreish. 9% Alc./Vol.
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Appenzeller Alpenbitter Herbal Liqueur (700ml)SWITZERLAND$74. 99Bottle$899.88 DozenABV: 29%Closure: Screw CapAppenzeller Bitters is a Swiss Bitter Herbal Liqueur made from a blend of extracts and distillates from 42 herbs and spices. It is then refined with French Brandy and sweet wines.
Tasting note: Deep polished copper with gold ochre edges and herbaceous aromas suggestive of sage, gentian, sarsaparilla as well as subtle, refreshing notes of peppermint and liquorice root. Semi-sweet and creamy developing moderate bitterness with gentian, sarsaparilla, muted oregano and sage in the aftertaste. Enjoy straight. 29% Alc./Vol.
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Applewood Distillery Unico Cello Limoncello Liqueur (500ml)Adelaide Hills, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenABV: 20%Applewood take their Limoncello perhaps a tad seriously. Made from a safely guarded recipe - it employs two different types of lemons from South Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills - believed to be planted 150 years ago! ”Why is our Limoncello important?” Applewood explain, "The lemons are what one might call "UGLY". Yes, they are different sizes and kind of weird looking. Unfortunately, that meant that supermarkets did not want to buy them. So, after trying to sell these ugly little lemons for years, the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up our hands and promised to buy all whole crop to make our delicious Limoncello. It is our labour of love. Literally! We spend 12 hours hand peeling lemons from the orchard to produce this delicious drop. In fact, we have a family ritual of taking turns to peel a couple of buckets a day. Everyone chips in!" Tasting note: Slightly cloudy pale lime-green. Issues a fabulously pure, lifted citrus bouquet of lemon pith / peel with marginal loss in intensity after 2-3 minutes air contact. A superb 'creme-de-lemon' in the mouth with a sweet, unctuous, toothcoating texture and delicate acidity. Lemon meringue and citrus oils through the lengthy aftertaste. Outstanding. 20% Alc./Vol. Serving suggestion: Store in your freezer. Drink after a bowl of pasta. Mix with soda, ice and fresh lemon. Layer with thickened cream.![10017253_1.jpg]()
Applewood Distillery Unico Mando Mandarine Liqueur (500ml)Adelaide Hills, South Australia, AUSTRALIA$38. 99Bottle$467.88 DozenABV: 20%The team at Unico Zelo have made a new liqueur using the Riverland's juiciest and biggest mandarins. 'Mando' is Unico’s second foray into sustainable spirits, which last saw them turn imperfect lemons into limoncello. Creators, Laura and Brendan Carter hand-peeled a tonne of imperfect dekopon mandarins, fruit that would otherwise been wasted for being too small or unsightly for consumers. Steeped in grape-based alcohol for six weeks with a final addition of Queensland sugar before bottling, it's recommended over ice or in a Spritz. 20% Alc./Vol.![4890165180_1.jpg]()
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Applewood Distillery Unico Caffe Coffee Liqueur (500ml)Adelaide Hills, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenABV: 20%Social and ecologically sustainable coffee beans are sourced from Mexico, Brazil & Papua New Guinea. They are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee. Distilled spirit derived from local winemaking experiments gone awry is cold-dripped through the beans over 24 hours, and a cold-brew is then used to cut it back to a lower strength. Tasting note: [tasted from a half-full bottle.] Translucent raw umber with gold edges. Delicately bitter-sweet aromas of mocha and cocoa are fresh and true to style. Super-viscous, dense, oily consistency in the mouth with sweet mocha, vanilla and roasted coffee bean flavours. Good balance given the intensity of the mid-palate sugars with trace acidity creeping into the aftertaste. The texture is a delight - so thick you could pour it over ice cream. 25% Alc./Vol.![54455454_1.jpg]()
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Audemus Spirits Covert Liqueur (500ml)Cognac, FRANCE$69. 99Bottle$839.88 DozenABV: 33%Tasting notes: Using air-dried leaves taken from Cognac's ubiquitous fig trees, Audemus have fashioned a luxurious liqueur marrying honey, fig jam and marzipan aromas and flavours with Cognac to great effect. A tiny amount of cane sugar has been added too, but not enough to overwhelm a teasing freshness at the finish. Superb. 33% Alc./Vol.![Autonomy Australian Nocino Walnut Liqueur (500ml)]()
Autonomy Australian Nocino Walnut Liqueur (500ml)Melbourne, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 22%A midsummer harvest of unripe green walnuts are transformed through a slow maceration with spices and citrus to create a dark, rich and aromatic liqueur. Sweet, warming and woody with a slight tannic bitterness, expect flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus peel. Try it in a Walnut and Plum Negroni or a Walnut Alexander. Note: as this product is seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. This product contains walnuts. 22% Alc./Vol.
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Autonomy Australian Orange Liqueur (500ml)Melbourne, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 38%Tasting note: Made using citrus peels from the market juicing run. Pithy, fresh aromas follow in a silky, medium bodied liqueur with succulent blood orange flavours countered by tangy peel and gentle spirit heat. Delicious and sustainable. 38% Alc./Vol.![1004642_1.jpg]()
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Averna Amaro Siciliano Digestif Liqueur (700ml)Sicily, ITALY$54. 99Bottle$659.88 DozenABV: 29%Closure: CorkA speciality of Sicily, Averna’s secret recipe was founded by monks over 200 years ago. Averna has an unmistakable taste that comes from the unique combination of herbs and roots. Its method of preparation determines its full flavoured herbal qualities and distinctive aroma.
Tasting note: The deep sienna brown colour with a gold ochre hue appears slightly viscous in the glass. Smells like 'Chinnoti" with an attractive sarsaparilla / quinine combination, followed by hints of dried citrus peel. Viscous entry follows with reasonable intensity, becoming semi sweet at mid palate before finishing only mildly bitter. The ABV has dropped on this in recent times, and while we prefer some of the higher strength Amaros for all round concentration and added bite, this value offering is a pleasant way to finish a meal, every time. 29% Alc./Vol.
Other reviews... Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. 32.0% alc./vol.
91 points (Exceptional)
- tastings.comOther reviews… An initial aroma of bittersweet dark chocolate, orange peel, and herbs; air contact stimulates scents of flowers, jasmine, bark, forest, honey, and very light quinine. The palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and grass. Concludes sweet, thick, and luscious.
90-95 points - wineenthusiast.com![1028625_1.jpg]()
Baileys Irish Cream Liqueur (700ml)Dublin, IRELAND$41. 99Bottle$503.88 DozenABV: 17%“Smooth, mellow, irresistible” - Baileys is a natural marriage of fresh Irish cream, Irish Whiskey and other spirits. Appearing first in the 1970's it quickly became popular with 'experimental drinkers' due to its mild alcohol level (17% alc/vol). Many imitations followed suit, capitolising on the brands successful formula which prevented the cream curdling with the alcohol.
Enjoy Baileys straight, on the rocks with ice-cream or in “Irish coffee”. Avoid using Baileys with acidic or citrus drinks and mixers – the cream component of Baileys reacts badly with these. The technical research behind Baileys has provided the product with an acceptable shelf life, however, refrigeration after opening is recommended as is shaking the bottle thoroughly before serving.
Other reviews... Bailey's, the number one selling liqueur in the world, proves this yet again in our tastings with its lush, fresh cream character, gentle nuttiness, and perfectly balanced dash of Irish whiskey... Milky manilla color. Nutty, toasty, nougat aromas are inviting. A smooth satiny entry leads to a lightly sweet, plush medium-to full-bodied palate with balanced layers of cream, toasted nuts, brown spice, and a breath of lightly-aged whiskey. Finishes with a creamy, slightly spiced fade. Classically balanced and effortlessly drinkable.
International Review of Spirits Award: Gold Medal, 93 points (Exceptional) - tastings.comCocktail: Baileys Chocolatini
60ml Baileys Irish Cream Liqueur
10ml Vodka
10ml Crème de Cacao Liqueur
3 RaspberriesMethod: Add Baileys Irish Cream, vodka, and Crème de Cacao liqueur.
Shake with ice and strain into martini glass. Garnish with raspberries.Cocktail: Baileys After Dark
60ml Baileys Irish Cream Liqueur
30ml Kahlua Coffee Liqueur
2 Scoops of Mint Ice Cream
1 splash of Cream
1 CherryMethod: Add Baileys Irish Cream, Coffee liqueur, mint ice cream or ice, and cream.
Blend and serve in hurricane glass. Garnish with cherry.![43233_1.jpg]()
Baitz Green Creme de Menthe Liqueur (500ml)Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenABV: 23%Mint, which is to be found in its wild state in many parts of the world, has been grown domestically since ancient Egyptian times. The Japanese have known ‘Menthol” for at least two thousand years. It is one of the most respected medicinal plants – as a tonic, stimulant and antispasmodic. It also has strong aromatic properties and last but not least, freshens the mouth.The digestive properties of some types of mint have also long been known and the most widely used species in liqueurs is Labiatae which belongs to the garden mint family. The use of the term “Crème” is applied to liqueurs made solely from their namesake – e.g. “Crème de Menthe”. More generally it is used to denote the predominant flavour of a particular drink. This Crème de Menthe is one of the highlights of the Baitz range.
Baitz liqueurs have won more awards than any other maker in Australia. Their commitment to excellence and quality is un-equalled. The judges in the 19th International Wine & Spirits Show in the United Kingdom recognised this with Baitz Cherry Brandy awarded the 1988 Quest International Trophy for the Best Liqueur (Category Worldwide). Baitz Cherry Brandy also received a Gold Award and Baitz Creme de Menthe and Baitz Creme de Cacao both received Silver Awards. The highly acclaimed 'Lillie Trophy' in Melbourne, Australia, which was first awarded in 1951, has been won by Baitz almost every year. 23% Alc./Vol.
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Baitz Orange Curacao Liqueur (500ml)Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenABV: 28%Oranges, the exotic fruit that forms the basis of all Triple Sec, were originally from the Indies and China. The crusades introduced them to Europe from Palestine via Portugal. The original orange “curacao” was made with fruit from the Island of Curacao. However, the term now embraces a wide variety of liqueurs made from oranges and other produce as well. Amsterdam Curacaos are perhaps the most famous and highly regarded. (The Bols company comes to mind.)Orange Curacao is created using only the peel of the orange, soaking it in water followed by distillation and rectification. Baitz produce a good example of the style. The colour is burnished orange, typical of the fruit, with a pleasant fruity, fragrant nose. The palate is luscious and juicy. 28% alc./vol.
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Baitz White Creme de Cacao Liqueur (500ml)Victoria, AUSTRALIA$30. 99Bottle$371.88 DozenABV: 23%Crème de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla.The history of cocoa and chocolate is well known to date back to the Aztecs of South America. The ‘plumed serpent’ is said to have bought it back from the ‘Lost Paradise.’ By consuming it one attained universal knowledge and wisdom. It came into vogue in Europe as a liqueur from the seventeenth century on, often being drunk through a thick layer of cream floating on the surface.
Baitz Crème de Cacao has been blended with Australian Brandy and other spirits, rounded off by the addition of vanilla bean extract and spices.
Baitz liqueurs have won more awards than any other maker in Australia. Their commitment to excellence and quality is unequalled. The judges in the 19th International Wine & Spirits Show in the United Kingdom recognised this with Baitz Cherry Brandy awarded the 1988 Quest International Trophy for the Best Liqueur (Category Worldwide). Baitz Cherry Brandy also received a Gold Award and Baitz Creme de Menthe and Baitz Creme de Cacao both received Silver Awards. The highly acclaimed 'Lillie Trophy' in Melbourne, Australia, which was first awarded in 1951, has been won by Baitz almost every year. 23% Alc.Vol.
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Baitz Triple Sec Liqueur (500ml)Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenABV: 26%Oranges, the exotic fruit that forms the basis of all Triple Sec, were originally from the Indies and China. The crusades introduced them to Europe from Palestine via Portugal. The original orange “curacao” was made with fruit from the Island of Curacao. However, the term now embraces a wide variety of liqueurs made from oranges and other produce as well. Amsterdam Curacaos are perhaps the most famous and highly regarded. (The Bols company comes to mind.)Water white and highly rectified, White Curacao Triple Sec is created using only the peel of the orange, soaking it in water followed by distillation and rectification. The Baitz White Curacao is a finely balanced citrus liqueur with a spicy background. The aroma is of bitter orange, while the flavour is full and juicy but drier than its orange counterpart. Baitz White Curacao has an alcohol content of 26%.![1028668_1.jpg]()
Barenjager Honey Liqueur (700ml)GERMANY$69. 99Bottle$839.88 DozenABV: 35%No longer reserved exclusively for bears, Bärenjäger is a traditional German Honey Liqueur made according to the authentic East Prussian “Bear Trap” recipe. Produced and bottled in Germany and made from all natural ingredients, it's best served cold and enjoyed straight. 35% Alc./Vol.
Other reviews... Delicate, lightly honeyed and not overly sweet scents with a buttery/creamy quality. Palate entry is gooey, concentrated, chewy and numbingly sweet; the midpalate phase heightens the impressions of the entry. Aftertaste is scoop-out-with-spoon thick and tonsil-screamingly sweet. 85-89 points - wineenthusiast.com
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Baumann Glacier Ice Liqueur (500ml)GERMANY$92. 99Bottle$1115.88 DozenABV: 50%Glacier Ice is something of an institution on European snowfields.
No tasting notes available...
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Baumann Teufels Krauter Devil's Herb Liqueur (500ml)GERMANY$92. 99Bottle$1115.88 DozenABV: 50%Traditionally, Tyrolean farmers have turned fruit, herbs, roots and berries into spirits, 'elixirs of life' and household remedies. The Baumann company preserves the knowledge and insights from the past in the creation of their speciality range of herbal spirits. Herb gatherers and farming specialists supply plants, roots, seeds and berries from the alpine valleys and mountain pastures of Tyrol. These are then prepared in alcohol. By careful maceration and distillation, the vitality of each unique ingredient is preserved. The "Devil's Herb" Liqueur is a full strength "Fire Liqueur" offering the option of lowering the extraordinarily high alcohol volume (50%) by igniting your drink. With customary German precision, alcohol content and burning periods have been calculated and appear on the reverse label:
3 minute fire : alc. 45% alc/vol.
5 minute fire : alc 42% alc/vol.
10 minute fire : 33% alc/vol.![1028238_1.jpg]()
Becherovka Liqueur (700ml)Carlsbad, CZECH REPUBLIC$74. 99Bottle$899.88 DozenABV: 38%Closure: Screw CapBecherovka will be well known amongst visitors to Eastern Europe. Now this Czech specialty has arrived in Australia. Made to a secret herbal recipe reputed to be of ancient origins, this delicious aperitif is served in restaurants and bars in Prague and across Europe.
Josef Becher began producing the liquor in his pharmacy in 1807, selling it as digestive drops under the name of Carlsbader English Bitter. Just before his death, Josef entrusted the recipe for the beverage's production to his son and heir, Johann. Johann Becher soon proved to be a guardian for the recipe but also an excellent businessman. He built a new factory, equipped it with modern machines and, in 1876, commissioned his brother-in-law Karel Laub from Karlovy Vary to design flat bottles with their own labels which are used to this day. At that time, Becherovka was sold under the name of English Bitter or also Becher Bitter. At the end of the 19th century, Johann's son Gustav Becher unified the name and registered the trademark "Johann Becher", the brand being under threat from cheap and imperfect imitations.Rudolf Becher, the next successor to the throne of the family empire, was responsible for the Becherovka repute reaching beyond the borders of the Austro-Hungarian Empire. During this period the drink’s name settled on Becher Bitter, for the first time appearing on the familiar yellow-blue label. Thanks to its supplying the army with special military rations, Becherovka’s popularity and production increased in World War I. The disintegration of the Austro-Hungarian monarchy in 1918 gave birth to an independent Czechoslovakia – and with it the birth of "Becherovka." Between the wars, the market again blossomed and Becherovka survived World War II. In 1945 the family company was nationalized and remained in the state's hands until 1997. Today, the Jan Becher company and its flagship Becherovka are part of Pernod Ricard, the world's third-largest producer of distilled liquors and wine.
Today, only two persons at the Karlovy Vary factory know the whole secret of Becherovka production. Once a week, they prepare the mixture from many kinds of herbs and spices. About three fourths of the herbs and spices come from abroad; some selected kinds grow in the vicinity of Karlovy Vary. The finished mixture is placed into sacks made from natural material and immersed in alcohol for one week. Becherovka matures in the barrels for about two months. Then the contents of the barrels are put together and blended before bottling.
Becherovka is typically mixed with tonic water and a squeeze of lime, tasting something like bitters in tonic water, but, of course, more alcoholic. On its own, chilled over ice, the prominent flavour is cinnamon which lingers with excellent length. While being sweet, Becherovka is not cloying and finishes clean and fresh. 38%Alc./Vol.
No tasting notes available.
Click here to learn more about Liqueurs. Click here for Classic Cocktails.![Bella Notte Prugna Liqueur (700ml)]()
Bella Notte Prugna Liqueur (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 35%Prugna (Prunus domestica, or in English, plum) is the basis for one of those historic, regional elixirs that continues to attract a small band of followers. An institution in Veneto, the liqueur is obtained via the maceration of plums and / or a distillation of plum juice and presents perfumed, sweet aromatics coupled with flavours of apricots, almonds and dried fruits. Its pleasant taste and moderate ABV make it perfect as a pairing with dried pastries, walnuts, almonds or coffee at the end of a meal accompanied by dried Venetian biscuits like Bussolà and Zaetti. 35% Alc./Vol.
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Bella Notte Black Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 38%Led by the legendary Opal Nera, in many markets, Black Sambuca remains the number one seller in its category. And like its main rival, the key ingredients of Bella Notte Nera are star anise and green anise. Elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons also make the cut. The elderberries play an important part in obtaining the liqueur’s deep purple colour. All of the ingredients are infused and distilled separately then blended together for a perfect balance. Often served icy cold as an after-dinner drink, the flavours of anise and elderflower also work as an accompaniment to coffee. 38% Alc./Vol.
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Bella Notte White Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 40%Bella Notte is both the name of a cocktail containing Sambuca and also a Sambuca brand. This traditional Italian specialty is flavoured with essential oil extracted from Star Anise. Sweetened to taste, serve it after dinner or with your favourite coffee. 40% Alc./Vol.
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Beltion Bagna Dolci Alchermes (200ml)ITALY$9. 99Bottle$119.88 DozenABV: 11%For those who love to make home made cakes, Beltion's Alchermes offers a high quality liqueur, ready to use as a flavouring in cooking. It's already diluted to an appropriate ABV. Gluten free. 11% Alc./Vol.![85491061680_1.jpg]()
Beltion Excellent Coffeebar Coffee Liqueur (500ml)ITALY$39. 99Bottle$479.88 DozenABV: 25%A deep brown liqueur with an intense yet smooth espresso coffee flavour. Perfect over ice, also ideal for cocktails like the B52 or Black Russian. 25% Alc./Vol.![Beltion Excellent Chocolate Cream Liqueur (500ml)]()
Beltion Excellent Chocolate Cream Liqueur (500ml)ITALY$29. 99Bottle$359.88 DozenABV: 16%A creamy liqueur containing milk and chocolate, ideal for confectionary or adding to cakes and desserts. 16% Alc./Vol.![1028035_1.jpg]()
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Beltion Limoncello Liqueur (700ml)ITALY$49. 99Bottle$599.88 DozenABV: 30%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Viscous, opalescent, pale emerald green. Smells of ripe lemon - not confected - with some peel characteristics upping the freshness. A light to medium bodied, semi-sweet liqueur with lemon barley sugar flavours and a warming, medium fresh finish. 30% Alc./Vol.
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Beltion White Sambuca Liqueur (700ml)ITALY$49. 99Bottle$599.88 DozenABV: 40%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Pours crystal clear and viscous in appearance, issuing semi sweet notes of fresh liquorice strap combined with a sharper star anise note. A thick, creamy entry continues into the plush mid palate featuring intense liquorice strap flavours with a gently warming spirit. Shows restrained sweetness. Finishes clean, light and fresh, with excellent persistence. 40% Alc./Vol.
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Beltion Amaretto Liqueur (700ml)ITALY$47. 99Bottle$575.88 DozenABV: 28%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Deep polished copper appearance. Lifted notes of fresh marzipan and cocoa issue from the glass. Several minutes exposure accentuates milk chocolate along with hints of vanilla and manuka honey. A thick, creamy entry leads into a sweet, concentrated marzipan and manuka honey profile that's nicely balanced at the finish by drying spices. Cinnamon, vanilla and almond continue into the lengthy aftertaste. 28% Alc./Vol.
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Beltion Anisetta Liqueur (700ml)ITALY$45. 99Bottle$551.88 DozenABV: 24%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Crystal clear and slightly viscous in appearance. Offers attractive, lifted scents of fresh star anise and liquorice strap. Light to medium bodied, silky textured and with restrained sweetness, the palate repeats the bouquet. Finish is creamy and balanced fading with moderate persistence. 24% Alc./Vol.
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Beltion Anice Forte Liqueur (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 40%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Crystal clear. Appealing and authentic aroma features fresh star anise along with hints of clove and vanilla. Water like entry builds into a concentrated, medium weighted profile with fresh liquorice strap augmented by a gently warming, spicy flourish. Concludes deliciously fresh, medium dry and long. Nicely done. 40% Alc./Vol.
