Availability:
Whisky Liqueurs
![Crown Royal Regal Apple Flavoured Canadian Whisky (1000ml)]()
- Nick's Import
Crown Royal Regal Apple Flavoured Canadian Whisky (1000ml)CANADA$99. 99Bottle$1199.88 DozenABV: 35%A blend infused with Regal Gala apples resulting in a delicious Canadian whisky with notes of crisp orchard fruit. Notes from the producers... The palate is slightly tart with crisp, apple balanced with caramel & light spice, finishing with crisp apple and a hint of sweetness. 35% Alc./Vol.![1028134_1.jpg]()
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Fireball Cinnamon Flavoured Canadian Whisky Liqueur (700ml)CANADA$57. 99Bottle$695.88 DozenABV: 33%"If you haven't tried Fireball Cinnamon Whisky yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it-- your dad's whisky never tasted so smooth. What happens next is up to you... So goes the rather colourful introduction to this new arrival.Rumor has it that the original Fireball Whisky recipe was forged sometime in the mid-1980s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. "Word got out", say the producers, "and now we are just trying to make it fast enough to keep the fire burnin’."
Tasting note: Smells of candied cinnamon stick or cinnamon doughnuts. Time in the glass brings out hints of ginger and clove. Silky, sweet and viscous; opens with cinnamon strudel and finishes with a warming cinnamon and pepper kick. Heat lingers. The label doesn't lie- Hot stuff! 33% Alc./Vol.
Other reviews... Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky.
International Review of Spirits Award: Silver Medal
88 points (Highly Recommended) - www.tastings.comsize>Cocktail Recipe: Lileith's Eden
45ml J&B Rare Blended Whisky
15ml Fireball Cinnamon Whisky
10ml Chambord Raspberry Liqueur
3 drops Fee Brothers Lemon Bitters
-Please note: After several attempts with other blends, we found this simply works best with the J&B Rare.Method: Stir until Whisky sharpness is taken off. Serve in a Brandy Balloon.
Recipe created by Evelyn Liong of Chez Regine/Whisky + Ailment (www.chezreginemelbourne.com.au)![Five Farms Single Batch Irish Cream Liqueur (700ml)]()
Five Farms Single Batch Irish Cream Liqueur (700ml)County Cork, IRELAND$61. 99Bottle$743.88 DozenABV: 17%Other reviews... “Single batch” Irish cream from County Cork, Ireland, packaged in a swingtop bottle that looks a bit like a milk container. There’s even a picture of a cow on the label. What could be more authentic, or loveable? Five Farms makes only this single product, so you know you’re getting something truly unique before you even pop the top. Which we did. Let’s see what’s inside this precious package. There’s a distinct and somewhat heavy whiskey note on the nose here — not a bad thing, but a bit unexpected in a world of peppermint-cinnamon-flan-flavored liqueurs where the spirit is an afterthought. A bit sharp with alcohol (again a surprise, given the proof), the nose hints at vanilla and chocolate and a bit of cinnamon, while letting dairy cream notes percolate through the mix. The palate is quite nicely rounded, melding the whiskey and the creamery notes well, taking the mix into a realm of butterscotch, salted caramel, and some spice, the lattermost of which lingers on the back end, where honey-scented whiskey and cocoa powder form a delightfully fresh union. Hard to put down, it’s lovely, very solid stuff. - drinkhacker.com
...Five Farms Irish Cream is all about freshness. This bottle is made using single batches of fresh dairy cream, blended with triple distilled Irish whiskey within 48 hours of collection. This freshness translates into the ultra light and creamy mouthfeel, rightfully earning the firm widespread acclaim - Five Farms scored a record 97/100 in the 2018 World Spirits Challenge. The palate is as creamy as they come, silky with milk chocolate and hints of coffee, the quality of the whiskey really shines through. Not only is this delicious on the tongue but the bottle is easy on the eyes as well. The authentic wide mouthed glass bottle comes with a swing top closure and embossed detailing - definitely one to keep wash out and keep around when you’re done. - BBC Good Food Guide.
"An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert." 97 points - World Spirits Competition 2018 / Chairman's Trophy Ultimate Spirits Challenge 2018
![Hellyer's Road Salted Caramel Whisky Cream Liqueur (700ml)]()
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Hellyer's Road Salted Caramel Whisky Cream Liqueur (700ml)Tasmania, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 17%The latest addition to Hellyer's cream liqueur range delivers exactly what the label states with a decadent rush of salted caramel milk chocolate that builds into a creamy finish. Blended with Hellyer's single malt whisky, sweet tooths will find it impossible to stop at one. Once opened consume within six months. 17% Alc./Vol.
![Highland Nectar Scotch Whisky Liqueur (500ml)]()
Highland Nectar Scotch Whisky Liqueur (500ml)SCOTLAND$69. 99Bottle$839.88 DozenABV: 35%Since the demise of Lochanora and Glenfiddich's semi-mythical whisky liqueur, the Scotch Whisky Liqueur category has remained relatively limited. Elixir Distillers (the operation behind brands like Elements of Islay and Black Tot) are filling the void with Highland Nectar. Like its predecessors, it's Highland whisky with an array of herbs, spices and fruits and sugar, including bitter orange, star anise, vanilla, lemon oil, ginger and cinnamon. Intended to be delicious on its own, it will also work in Festive cocktails. Expect notes of boiled sweets, orange peel, garden herbs, ground allspice, crystallised ginger, star anise and maple syrup, leaving cinnamon, mulled chai cider and clove lingering in the finish. 35% Alc./Vol.
![Hobart Whisky Liqueur (500ml)]()
Hobart Whisky Liqueur (500ml)Tasmania, AUSTRALIA$94. 99Bottle$1139.88 DozenABV: 35%Hobart single malt is married with Tasmanian Manuka and Wildflower honey, orange zest and spices in this enticing new whisky liqueur. The honey is balanced by plenty of zesty orange peel notes. The variety of spice drives depth and complexity without overbearing. Best served with ice to chill, perfect in a cocktail with tonic, or the base of a hot toddy with warm water, honey and lemon.
Notes from the producers... Nose: Sweetness driven by the honey balanced with zesty orange peel. Opens up to spice and malty butter. Palate: A light, floral and naturally sweet palate, fruit salad and fresh cacao nibs. Finish: The finish is long, smooth, with spice and orange zest lingering. 35% Alc./Vol.
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Jack Daniels Tennessee Honey Whiskey Liqueur (700ml)Tennessee, UNITED STATES$55. 99Bottle$671.88 DozenABV: 35%A blend of Jack Daniel’s flagship old no.7 and special recipe honey liqueur. Smells like dilute maple syrup over banana and pancake - unusual for the genre. Silky, slightly viscous entry leads into mild, quasi-honeyed flavours of golden syrup and creme caramel with the maple syrup making a brief return at the finish. Of several whiskey based honey liqueurs to hit the shelves in recent times this is one of the more interesting examples, but not outstanding. 35% Alc./Vol.
Jack's recommended drink recipe: "Jack Honey Lemonade": 1 part Jack Daniel’s Tennessee Honey, 3 parts lemonade.
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Larks Slainte Tasmanian Malt Whisky Liqueur (350ml)Tasmania, AUSTRALIA$69. 99Bottle$839.88 DozenABV: 32.9%A glorious liqueur produced by Mrs Lark (wife of Bill, mother of Kristy) in her 'why should you have all of the fun' 80 litre pot still. The recipe is a closely guarded secret. With results as spectacular of this, who can blame her?! To be frank, this liqueur is not cheap, and was the subject considerable discussion amongst the buyers at Nicks Wine Merchants. The fundamental issue - will staff be able to resist temptation?... Unfortunately, the price puts it out of reach as an 'everyday' tipple, however, its charms simply cannot be resisted. This is a glorious, indulgent liqueur, which deserves a quiet moment of your time once in a while.Tasting note: [2009 release] Bright gold colour with pale straw hue. A superb nose, offering aromas of Haigh's Chocolate Ginger (a Melbourne delight!), fresh liquorice and a touch of citrus above mountain pepperberry (as seen in Lark's Vodka & Gin). The palate is thick and luscious, showing strong, honeycomb flavours above pepperberry, liquorice and ginger, with hints of milk chocolate emerging. Very spicy back palate. The finish is long and warming, dominated by sweet, spicy, pepperberry flavours. Warm spicy chocolate, orange and honey aftertaste. Wonderful stuff!
![Sortilege McIntosh Apple Whisky Liqueur (750ml)]()
Sortilege McIntosh Apple Whisky Liqueur (750ml)CANADA$59. 99Bottle$719.88 DozenABV: 23%The Sortilege whisky liqueurs have been remarkably popular. Now there's a new version on the block: Sortilege McIntosh Apple is made from the same authentic ingredients as the original liqueur (Canadian whisky and maple syrup) but with another flavour layer derived from the red McIntosh apple variety. Enjoy it on its own, over ice or as a finishing touch to your favourite fruity cocktail. 23% Alc./Vol.
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Sortilege Prestige Canadian Whisky & Maple Syrup Liqueur (750ml)CANADA$109. 99Bottle$1319.88 DozenABV: 40%If you've enjoyed the Sortilege Maple liqueurs, you'll love this! 'Prestige' delivers a unique taste experience with the soft warmth of Canadian Rye Whisky enhanced by the sweetness of pure maple syrup, all matured in hand selected American oak barrels for a minimum of seven years. Bottled at 40.9% Alc./Vol.![Sortilege Original Canadian Whisky & Maple Syrup Liqueur (700ml)]()
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Sortilege Original Canadian Whisky & Maple Syrup Liqueur (700ml)CANADA$59. 99Bottle$719.88 DozenABV: 30%A combination of Canadian whisky and maple syrup, described as an "expression of the Quebec countryside."
Tasting note: Brilliant pale gold. Gleams from the glass. Maple syrup, vanilla and fairy floss on the nose, repeating on the palate with caramel fudge to finish. For the sweet tooth. Recommended served chilled over ice. 30% ABV
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Southern Comfort Black Whiskey Liqueur (700ml)CANADA$62. 99Bottle$755.88 DozenABV: 40%Master Blender, Drew Mayville has crafted the new release at the company’s legendary distillery in Buffalo Trace, Kentucky, using a proprietary blend of whiskey sourced from Sazerac’s North American reserves.
“As one of the first markets to launch Black, we are incredibly excited about our plans to strengthen Southern Comfort’s position as an iconic whiskey brand with this new addition”, said Southern Comfort Senior Brand Manager James Johnstone. “The bourbon category has changed, Australians are looking for brands with provenance, authenticity and premium blend options – Southern Comfort BLACK answers these requirements and puts whiskey right back at the heart of the brand”.
Enhanced with Southern Comfort's essence and landing at a higher ABV than standard Southern, the silky-sweet aromas and flavours of caramelised peach, vanilla, cough syrup and cinnamon confectionary are only slightly more robust than its lower proof sibling. It avoids being cloying, and by the finish leaves you with suggestions of young Canadian rye or Bourbon and traditional rock'n'rye liqueur. 40% Alc./Vol.
Other reviews... The nose is less “college” than I remember, so that’s an encouraging start. The sweetness is still the most obvious component of the aroma with lots of candy-inspired notes: cinnamon jellybeans, bubble gum, and cocktail cherries, among others. There’s less stone fruit than the original, replaced by something closer to limeade. For all that sweet fruit on the nose, the palate shows genuine restraint with more bourbon-styled flavors of caramel, cinnamon, and brown sugar balancing out the cherry juice and candied lime peel and making for an experience nowhere near as suffocatingly syrupy as the SoCo of yesteryear. The finish even sees a bit of woody spice that gives a fleeting impression of something approaching bourbon. While the old Southern Comfort was a questionable shooter at best, Southern Comfort Black is something I would happily play with in a cocktail and maybe, just maybe, sip neat. - drinkhacker.com
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Southern Comfort 100 Proof Liqueur (1000ml)Louisville, Kentucky, UNITED STATES$84. 99Bottle$1019.88 DozenABV: 50%In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a 9-bedroom country inn. Produced using neutral spirit and over 100 ingredients, 'Soco' matures for eight months prior to bottling. It is today enjoyed as America’s “Take it easy Drink”. Southern is best drunk straight, on the rocks or with cola. If you like mixing with Southern, you'll love this higher-strength version - ideal for giving a bit of extra bite to any of the hundreds of cocktails that call for it. Tasting note: Deep amber. Issues aromas of peach tart, ripe cantaloupe, candied orange and sugared cough syrup. Rich, broad, semi-sweet delivery with flavours of candied fruits and cough syrup. Avoids the too sweet trap. Subtle candied fruits in the aftertaste. Quite a rush at this ABV. 50% Alc./Vol.![1028591_1.jpg]()
Southern Comfort Whiskey Liqueur (700ml)Louisiana, CANADA$46. 99Bottle$563.88 DozenABV: 30%In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a nine bedroom country inn.
Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort was originally a Peach Liqueur, and one of the few peach liqueurs on the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months prior to bottling.
Since then the formula has changed and Southern is now branded a 'whiskey liqueur'. Sweet and rich with a molasses background and faint medicinal flavour, it's America’s “Take it easy Drink”. Enjoy it straight, on the rocks or with cola.Other reviews... Translucent bronze, Vaporous, perfume, and orange blossom nose. A smooth, round attack leads to a medium-to full-bodied palate of thin, candied orange, pitted fruit, marshmallow candy, and brown spices. Finishes with a wash of heat, tropical fruit candy, and kiddy cough syrup-like flavor. Lacks the traditional whisky backbone of flavor—reformulated?
83 points (Recommended) - tastings.com![The Arran Gold Malt Whisky Cream Liqueur (700ml)]()
The Arran Gold Malt Whisky Cream Liqueur (700ml)Isle of Arran, SCOTLAND$49. 99Bottle$599.88 DozenABV: 17%A new whisky cream liqueur produced on Scotland's Isle of Arran from local ingredients. Single malt whisky from Arran's only distillery provides the base for this liqueur. Serve chilled over ice.
Click here to learn more about Liqueurs.
![Bruadar Malt Whisky Liqueur (700ml)]()
Bruadar Malt Whisky Liqueur (700ml)SCOTLAND$59. 99Bottle$719.88 DozenABV: 24%Twenty years in the making, Bruadar (formerly known as 'Scottish Highland)' is made with single malt whisky, honey and sloe berries. It's not too sticky or sweet which makes for a versatile cocktail or cooking ingredient. Award-winning Scottish mixologist, Stephen Mutty adds "Bruadar binds sharp, fruity ingredients whilst drawing body and depth from its honeyed essence." A drizzle will instantly elevate your dish, whether it’s added to double cream on the side of a rich Christmas pudding or chocolate tart, stirred into a salted caramel sauce or simmered gently with fruit. Bruadar’s delicate balance between whisky, honey and sloe berry flavours also make it an excellent addition to a glaze or marinade for pork or chicken. In its newly presented incarnation launched in late 2021, the single malt’s contribution has been increased slightly, as has the ABV. The result is more pronounced vanilla and fruit notes from the whisky, complimenting the Scottish honey in the liqueur. 24% Alc./Vol.
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Buffalo Trace Distillery Bourbon Cream Liqueur (750ml)CANADA$39. 99Bottle$479.88 DozenABV: 15%Reportedly the only cream liqueur currently on the market that uses bourbon solely as a spirit base. Most others use a heavy proportion of vodka. Enjoy chilled on its own, on the rocks, in coffee or with your favourite dessert. Keep refrigerated after opening. 15% Alc./Vol. No tasting notes available.![12378945654_1.jpg]()
- Nick's Import
Bushmills Irish Honey Liqueur (700ml)IRELAND$49. 99Bottle$599.88 DozenABV: 35%A blend of Bushmills whisky and Irish honey. Other reviews... More of a honey-spiked whiskey rather than a liqueur, this is ideal for mixing or introducing beginners to the pleasures of Irish whiskey. Authentic honey richness comes through on the palate, but it’s subtle and not overly sweet, and doesn’t lose the pleasures of the fresh, lightly fruity base spirit. 91 points - www.wineenthusiast.com![1028293_1.jpg]()
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- Nick's Import
Celtic Honey (Formerly Celtic Crossing) Liqueur (700ml)Cavan, IRELAND$64. 99Bottle$779.88 DozenABV: 30%Closure: Screw CapCommemorates the millions of Irish immigrants around the world, made from blending Irish whiskey, Cognac and honey. Subdued aromas of honeycomb and sweet spice follow onto a light, silky palate with an initial burst of honeycomb, becoming drier towards the finish with gentle spices adding depth and concentration. Good persistence, as the honey, spice and vanilla theme plays out into the aftertaste. A light, nicely poised honey liqueur that avoids being overly sweet. We’d like to have seen more of the spirit base coming through. . Try with hot or iced tea, soda with a slice of lemon or mix with your favourite Irish Cream liqueur. 30% Alc./Vol.
Other reviews... Light amber hue. Nose is very softly perfumed. In the mouth, this delicate liqueur is manageably sweet and round, offering hints of yellow fruit and honey. Ideal for people who don’t care for icky-sticky liqueurs. Rating: 80-85 points - www.wineenthusiast.com
...Deep golden color. Mild aromas of vanilla, toasted bread, and clover honey follow through on round, supple entry to a mildly sweet medium-to-full body with note of whisky malt, sweet praline, and hay. Finishes with gently peppery, honey and wet stone accented fade.
International Review of Spirits Award: Silver Medal
RATING: 85 points (Highly Recommended) - www.tastings.com![1028079_1.jpg]()
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Drambuie 15 Year Old Speyside Malt Whisky Liqueur (700ml)SCOTLAND$89. 99Bottle$1079.88 DozenABV: 43%Drambuie 15 is the more sophisticated and refined older sibling of the standard Drambuie expression. Whilst remaining faithful to the original product, it delivers a drier, and more whisky-forward flavour profile that is equally at home on its own over ice, or mixed in a cocktail.
Tasting note: Pours bright gold with a pale straw hue. Nosing reveals a judiciously balanced combination of aniseed, wild honey and stewed stone fruits as well as sweet spices such as clove, nutmeg and even a hint of ginger. The palate is silky, semi sweet and possesses a solid spirit backbone that's too often lacking in the liqueur category. This drinks like a Speyside whisky infused with anise and exotic honey in equal parts. The finish turns more liquorice like, medium dry with warming spices persisting, and although the aftertaste lacks length, this is a charming addition to the range. 43% Alc./Vol.
Other reviews......whisk(e)y cocktails are the obvious choice for most libations with Drambuie, and the herbal profile means that it is great friends with vermouth, resulting in some delicious twists on a Manhattan. The classic Rusty Nail cocktail was conceived originally with the standard Drambuie, but those who like their drinks a little less sweet will be rather impressed with how the 15 works in its place. Like most liqueurs, perhaps the best fun for a home bartender can be had simply by replacing the sweet element in cocktails with Drambuie 15. You might find you need a little extra sugar to boost the sweetness, but you’ll certainly achieve some tasty libations. Its one weakness is the sour category of drinks, where the combination of herbal and citrus flavours just don’t quite work together. Aside from that, it is a very enjoyable product to mix with. - http://thecocktailgeek.comsize>
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Drambuie The Royal Legacy of 1745 Malt Scotch Whisky Liqueur (700ml)SCOTLAND$199. 00Bottle$2388.00 DozenABV: 46%Royal Legacy of 1745 is the world’s finest cask infused malt whisky liqueur. Presented in an embossed decanter, crowned with a weighty cork stopper, The Royal Legacy of 1745 evokes the luxury and indulgence of a bygone regal age. Each bottle is individually hand signed, numbered by a master distiller and presented in a stylish presentation box. A total of 2,250 bottles have been made worldwide with only 500 available for sale in Australia.
Drambuie Senior Brand Manager Matt Thurlow says “...the launch of Drambuie 15 and The Royal Legacy of 1745 into the Australian market has been made possible thanks to the successful repositioning of the core brand in recent years. Drambuie 15 and The Royal Legacy of 1745 are an integral part of Drambuie’s new family and show the craftsmanship and heritage of the brand.”
Tasting note: Bright deep gold colour with a pale straw hue. Opening impressions are not too dissimilar to the 15 Year Old bottling, however, 'Legacy' leans towards fruit peel aromatics in the form of orange marmalade which almost eclipses the aniseed / pine needle notes. The malt whisky seems better expressed too. The glycerous, silky entry is superseded by bracing spices and spirit warmth; mid palate is thick and luxurious showcasing a seamless integration of pine, clove and exotic honey flavours. Finishes medium dry with the warming spirit showing staying power. Subtle liquorice bullet aftertaste. The presence of the whisky is never completely lost in this edition. Just as well, as one suspects some serious material has formed the foundations. 46% Alc./Vol.
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Dunkeld Atholl Brose Scotch Whisky Liqueur (500ml)Elgin, SCOTLAND$69. 99Bottle$839.88 DozenABV: 35%Crowned ‘World’s Best Whisky Liqueur’ at the World Whisky Awards 2012.Made from Gordon & MacPhail's award winning ancient recipe, using herbs and Benromach Speyside single malt Whisky, Atholl Brose has always been considered one the very best in its genre. Now it's official. David Urquhart, Joint Managing Director of Gordon & MacPhail, commented, “The World Whiskies Awards are one of the most high-profile and highly-regarded in the industry, so to have been presented with the title of ‘World’s Best Whisky Liqueur’ really is a fantastic achievement, particularly when you consider that we were judged by a panel of senior industry representatives from around the world.”The legend behind Atholl Brose stems back to 1475, when the Earl of Atholl foiled a rebellion against the King by the Lord of the Isles, Iain MacDonald, by filling the well he drew water from with honey, oatmeal and whisky. The mixture was so enticing that MacDonald, rather than flee his pursuers, stayed to enjoy the concoction, giving the Earl time to catch him. To this day, the exact recipe that he found so beguiling remains unknown, but Gordon & MacPhail certainly bring its essence to life in this captivating liqueur.
Tasting note: Brilliant deep gold appearance. The perfumed bouquet yields fresh picked herbs including sweet oregano, thyme and rosemary over a ripe melon, honey base. Aeration brings out the whisky, which is appropriate. Is there a hint of peat here too? A light, silky entry builds to an initially off-dry burst of honey and sweet herbs (clove, liquorice) accompanied by a crescendo of gentle spices adding depth. Mid palate is semi sweet. Concludes perfectly balanced, clean, fresh, and delicately peppermint-like with hints of clove and barley sugar tailing off into the lengthy aftertaste. Superb! 35% Alc./Vol.
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Edradour Cream Liqueur (700ml)Highlands, SCOTLAND$49. 99Bottle$599.88 DozenABV: 17%The Edradour Cream Liqueur has been specially formulated for the distillery using only the finest ingredients, which naturally include Edradour single malt whisky! Delicious on its own, in coffee or poured over ice cream (don't mix it with carbonated drinks). Refrigerate once opened as this is a milk product. Notes from the producers... Nose: Creamy with malt expectancy. Palate: A satisfying touch of Edradour. Silky smooth and creamy with a distinct butterscotch, chocolate flavour. Finish: Mellow aftertaste with a hint of hazelnut. 17% Alc./Vol. Various reports from visitors to the distillery include comments like, "As someone who’s not a fan of the likes of Baileys this is simply divine. Not heavy to drink and leaves a fantastic aftertaste too."![Fireball Cinnamon Flavoured Canadian Whisky Liqueur (1000ml)]()
Fireball Cinnamon Flavoured Canadian Whisky Liqueur (1000ml)CANADA$74. 99Bottle$899.88 DozenABV: 33%"If you haven't tried Fireball Cinnamon Whisky yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it-- your dad's whisky never tasted so smooth. What happens next is up to you... So goes the rather colourful introduction to this new arrival.
Rumor has it that the original Fireball Whisky recipe was forged sometime in the mid-1980s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. "Word got out", say the producers, "and now we are just trying to make it fast enough to keep the fire burnin’."
Tasting note: Smells of candied cinnamon stick or cinnamon doughnuts. Time in the glass brings out hints of ginger and clove. Silky, sweet and viscous; opens with cinnamon strudel and finishes with a warming cinnamon and pepper kick. Heat lingers. The label doesn't lie- Hot stuff! 33% Alc./Vol.
Other reviews... Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky.
International Review of Spirits Award: Silver Medal
88 points (Highly Recommended) - www.tastings.comsize>Cocktail Recipe: Lileith's Eden
45ml J&B Rare Blended Whisky
15ml Fireball Cinnamon Whisky
10ml Chambord Raspberry Liqueur
3 drops Fee Brothers Lemon Bitters
-Please note: After several attempts with other blends, we found this simply works best with the J&B Rare.Method: Stir until Whisky sharpness is taken off. Serve in a Brandy Balloon.
Recipe created by Evelyn Liong of Chez Regine/Whisky + Ailment (www.chezreginemelbourne.com.au)![1028261_1.jpg]()
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Great Southern Distillery Limeburners Karri Honey Whisky Liqueur (500ml)Albany, Western Australia, AUSTRALIA$74. 99Bottle$899.88 DozenABV: 30%This product is Limeburner’s Single Malt Whisky blended with local Karri honey, unique to Western Australia.
Tasting note: Pale gold colour with pale straw hue. Limeburner’s trademark style is evident as the top note here, hovering over heavier scents of stewed apple, honey, clove and ginger biscuit. The soft, silky entry leads into a light to medium bodied palate offering flavours of honey, toast and spice. Pleasant spirit warmth. Good concentration. Persistent aftertaste of honeycomb, vanilla, clove and ginger. 30% Alc./Vol.
Click here to learn more about Liqueurs
![Irish Mist Liqueur (1000ml)]()
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- Nick's Import
Irish Mist Liqueur (1000ml)Tullamore, IRELAND$79. 99Bottle$959.88 DozenABV: 35%AN OLD FAVOURITE RETURNS TO AUSTRALIA, NOW IN A ONE LITRE BOTTLE. After innumerable requests (with some customers begging us to bring this obscure liqueur back), we decided to import it ourselves. Irish Mist is a variety of Whisky liqueur, and claims to be both older and superior to any Scottish version! The unique recipe is reportedly over 1200 years old and based on a classic blend of clover and heather honey, exotic herbs and mellow Irish Spirits. According to lore, the liqueur all but was lost until Desmond Williams of the Tullamore Distillery came across a manuscript containing the recipe that magically appeared in the 1940s. Mr. Williams took this and adapted it, using Irish whiskey as the base.
Tasting note: Deep tawny in colour with a copper rim. Sweet herbs & citrus peels on the nose. Wonderfully deep palate replete with rich honeyed, raisined flavours and a thick, luscious mouthfeel. Christmas pudding in a bottle! The sweet spirit rises in the finale and warms the heart. Good balance - not cloyingly sweet. A worthy counterpart to its Scottish 'cousins'. 35% alc/vol
Other reviews... Of all the honey-flavored liqueurs I’ve tried, Irish Mist is probably the mildest around. It’s Irish whiskey imbued with honey and “natural aromatic spices,” but the flavor is quite muted. A touch of honey, maybe some cinnamon and cloves, all on a very mild whiskey base. It’s kind of surprising that it’s a full 70 proof — but served on the rocks it certainly helps out with ailments of the throat (guilty!). - drinkhacker.com
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- Nick's Import
Irish Mist Liqueur (700ml)Tullamore, IRELAND$69. 99Bottle$839.88 DozenABV: 35%AN OLD FAVOURITE RETURNS TO AUSTRALIA. After innumerable requests (with some customers begging us to bring this obscure liqueur back), we decided to import it ourselves. Irish Mist is a variety of Whisky liqueur, and claims to be both older and superior to any Scottish version! The unique recipe is reportedly over 1200 years old and based on a classic blend of clover and heather honey, exotic herbs and mellow Irish Spirits. According to lore, the liqueur all but was lost until Desmond Williams of the Tullamore Distillery came across a manuscript containing the recipe that magically appeared in the 1940s. Mr. Williams took this and adapted it, using Irish whiskey as the base.
Tasting note: Deep tawny in colour with a copper rim. Sweet herbs & citrus peels on the nose. Wonderfully deep palate replete with rich honeyed, raisined flavours and a thick, luscious mouthfeel. Christmas pudding in a bottle! The sweet spirit rises in the finale and warms the heart. Good balance - not cloyingly sweet. A worthy counterpart to its Scottish 'cousins'. 35% alc/vol
Other reviews... Of all the honey-flavored liqueurs I’ve tried, Irish Mist is probably the mildest around. It’s Irish whiskey imbued with honey and “natural aromatic spices,” but the flavor is quite muted. A touch of honey, maybe some cinnamon and cloves, all on a very mild whiskey base. It’s kind of surprising that it’s a full 70 proof — but served on the rocks it certainly helps out with ailments of the throat (guilty!). - drinkhacker.com
4.5 Stars - diffordsguide.com
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- Reduced
Jaan Paan Liqueur (750ml)Ontario, CANADAReduced from $69.99$54. 99Bottle$659.88 DozenABV: 25%Paan is a South Asian dish of fruits and other spices rolled in betel leaf. Nimatnama-i Nasiruddin-Shahi, a 16th-century Indian cookbook, describes tender betel leaves sprinkled with rosewater, topped with saffron, fragrant spices and chopped areca (betel) nuts, then rolled into an elaborate betel chew or paan.
Jaan Paan is a liquid twist on meetha (sweet) paan, minus the betel nut, with Gulkand (rose petal jam), Kharek (dried date) and fennel inspired flavours on a base of Canadian grain spirit sweetened with maple syrup. Thandek (menthol) is added for a palate cleansing burst. Delicious served chilled or over ice. 25% Alc./Vol.
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Jack Daniels Tennessee Apple Whiskey Liqueur (700ml)Kent, UNITED STATESReduced from $59.99$44. 99Bottle$539.88 DozenABV: 35%Get the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. Sip it straight or add 10ml of lemon juice to 30ml of JD Apple, then top up with ice and soda for a 'Jack Apple Fizz'.
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- Nick's Import
Jim Beam Peach Bourbon Liqueur (700ml)SPAIN$59. 99Bottle$719.88 DozenABV: 32.5%In the tradition of 'Rock & Rye', Jim Beam have released this refreshing Summer treat with a little 'kick'. Ripe and fresh, it combines the taste of peach with iced tea and the smoothness of Bourbon. All up, it's a delicious cocktail that's perfect for relaxing on the deck and staying cool with friends. 32.5% Alc./Vol.
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Lochan Ora Liqueur (700ml)Speyside, Highlands, UNITED KINGDOM$64. 99Bottle$779.88 DozenABV: 35%Chivas Brothers Ltd., the makers of Chivas Regal Scotch, have created in Lochan Nora an equally ‘regal’ after dinner liqueur. It is truly something to be sipped and savoured. Made with 100% Scotch Whiskies. 35% alc/vol
Click here to learn more about Liqueurs. Click here for Classic Cocktails.![220505544_1.jpg]()
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- Nick's Import
Old Pulteney Stroma Malt Whisky Liqueur (500ml)Highlands, SCOTLAND$79. 99Bottle$959.88 DozenABV: 35%Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Tasting note: Viscous bright amber / polished copper colour. Hints of whisky and matchbook evident in the initial stages, sweetening to reveal aromas of honey, sponge cake and sweet spice. Creamy, honeyed-malt delivery is also pleasingly spicy; finish is sweet but not cloying and reveals more of the whisky. Well composed. Serve neat or over ice. 35% Alc./Vol.
![Southern Comfort 100 Proof Liqueur (1000ml) - Older Bottling]()
Southern Comfort 100 Proof Liqueur (1000ml) - Older BottlingLouisville, Kentucky, UNITED STATES$99. 99Bottle$1199.88 DozenABV: 50%Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a 9-bedroom country inn.Produced using neutral spirit and over 100 ingredients, 'Soco' matures for eight months prior to bottling. It is today enjoyed as America’s “Take it easy Drink”.
Southern is best drunk straight, on the rocks or with cola. If you like mixing with Southern, you'll love this higher-strength version - ideal for giving a bit of extra bite to any of the hundreds of cocktails that call for it.
Tasting note: Deep amber. Issues aromas of peach tart, ripe cantaloupe, candied orange and sugared cough syrup. Rich, broad, semi-sweet delivery with flavours of candied fruits and cough syrup. Avoids the too sweet trap. Subtle candied fruits in the aftertaste. Quite a rush at this ABV. 50% Alc./Vol.
- Southern Comfort Reserve 6 Year Old Whiskey Liqueur (700ml)UNITED STATES$44. 99Bottle$539.88 DozenABV: 40%
In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a 9-bedroom country inn.
Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort is a Peach Liqueur produced using neutral spirit and over 100 ingredients. The final liqueur matures for eight months prior to bottling. This new 'Reserve' bottling sees the famous liqueur blended with 6 Year Old Bourbon Whiskey. 40% Alc./Vol.
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St. Georges Distillery The English Whisky Co. The Norfolk PX Liqueur (500ml)UNITED KINGDOM$69. 99Bottle$839.88 DozenABV: 20%Followers of the English Whisky Co. will know they mature their single malts in a diverse range of casks - including some which previously contained the beautiful, sweet, rich dark sherry known as Pedro Ximenez. A few years back, the distillery decided to take the sherry as well! They then added some single malt to it and left it in the casks to continue maturing for another couple of years. Described as liquid Christmas pudding, the resulting drink is a wonderful 'fortified' style, that can be enjoyed chilled or poured over ice cream. 20% Alc./Vol.![1028249_1.jpg]()
The Macallan Amber Scotch Whisky Liqueur (750ml)Speyside, Highlands, SCOTLAND$1499. 00Bottle$17988.00 DozenABV: 25%Note: The perforated seal running from the cap down onto the bottle has partly torn but it is still intact and therefore sealed.
This is The Macallan's first attempt at a whisky liqueur. Those who have had the opportunity to taste it will be sad to learn that it has now been discontinued (collectors take note!) It consists of Macallan Single malt whisky flavoured with maple syrup and pecan.
If you like cocktails like the 'Rusty Nail', Macallan Amber can add an exciting twist in place of the traditional Drambuie. This is also recommended as a variation on the White Russian. 25% Alc./Vol.
Snatch yourself a bottle while they're still around! One bottle only.
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- Nick's Import
Yukon Jack Jacapple Canadian Whiskey Liqueur (750ml)CANADA$69. 99Bottle$839.88 DozenABV: 35%Affectionately known as the "Black sheep of Canadian Liqueurs", the original Yukon Jack is an old-time classic that combines Canadian whiskey and honey. We have secured a small shipment of the brand's flavoured variants - "Wicked Hot" and "Jacapple". Jacapple includes spices, apple and other natural flavours.Try it with a splash of cranberry juice. 35% Alc./Vol.
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- Nick's Import
Yukon Jack Wicked Hot Canadian Whiskey Liqueur (750ml)CANADA$69. 99Bottle$839.88 DozenABV: 35%Affectionately known as the "Black sheep of Canadian Liqueurs", the original Yukon Jack is an old-time classic that combines Canadian whiskey and honey. We have secured a small shipment of the brand's flavoured variants - "Wicked Hot" and "Jacapple". Wicked Hot includes hot cinnamon and other natural flavours.35% Alc./Vol. No tasting notes available.
