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Herb / Spice Liqueurs

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Agwa Liqueur (700ml)

Didam, NETHERLANDS

$73. 99
Bottle
$887.88 Dozen

ABV: 30%

Distilled and produced in Holland, AGWA de Bolivia is an "Alco-Jolt" made from the Bolivian coca leaf and contains Guarana and ginseng.
In 1820 the first Bolivian coca leaf liqueur was manufactured by the De Medici in Bologna, Italy and sold throughout Europe. Rudyard Kipling said the powerful elixir as being made "from the clippings and shavings of angels wings". The product was removed from the market with the banning of cocaine as rudimentary distilling did not remove cocaine. Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction technique guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect.
For over 4000 years among the native Andean population the coca leaf has been used for ancient rituals and for everyday gift giving. Today it is drunk as a tea and chewed for hours by farmers and miners. The result is similar to a prolonged caffeine or tobacco buzz. But it's more than that. It improves stamina, is a sacred symbol central to community life and provides essential nutrients. 100 grams of coca would more than satisfy the daily-recommended allowance of calcium, iron, phosphorous, vitamin A and riboflavin. The World Health Organisation and the UN's Inter Regional Crime and Justice research institutes cocaine project maintains that coca users show none of the classic signs of addiction. In fact coca is not a major component of cocaine as only 0.5% of the alkaloid cocaine is found in coca and 41 chemicals are needed to extract cocaine from the coca leaf.

Guarana is the extract from the seeds of the common Amazonian climber Paullina Cupana. The South American Guarani Indians make a paste from the crushed seeds, cassava flour and water. The paste is rolled into cylinders and dried. The residue is then grated and the shavings are dissolved in hot sweet water. Typically the resultant brew contains about 5% caffeine; British tea contains 0.03% and coffee up to 0.08%. Caffeine is an alkaloid. An alkaloid is defined as any of various nitrogen containing organic bases obtained from plants. Caffeine is one of three types of alkaloids, the others being thophyliine and theobromine. Caffeine has a stimulating effect on the central nervous system, heart, blood vessels and kidneys. The positive effects that have been described in people who use caffeine include motor performance, decreased fatigue, enhanced sensory activity and increased alertness. However, caffeine intake may also produce such negative effects as irritability, nervousness or anxiety, headaches and insomnia. Caffeine acts rapidly. About100mg of caffeine starts to affect you in about 10 minutes, reaches its peak in an hour and lingers in your system for at least 3 hours.

True Ginseng is the source of a stimulant and supposed aphrodisiac that is extracted from the roots. It is native to China although closely related species, American Ginseng, occurs in Eastern North America and is sometimes substituted for the Chinese variety. Ginseng has a sweetly aromatic flavour. The basis of Ginseng's action is believed to be due to certain chemical agents in it that increase the brains adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalised mental arousal is thereby effected.

Leading authorities for Mayan and Inca studies have challenged Agwa's claim to be the world's first "Psycho-Active" spirit drink. Neither the claims nor the effect are disputed but a leading Mayan Foundation contends that, "Herbal based beverages were at the centre of practices by Mayan elders. Among their people these elders were great men and visionaries. The visions gave direction to the tribe and were the result of taking a spirit fermented from herbs and then flavoured with honey." This may indeed be a precursor to Agwa, however, the Mayan elders didn't actually drink the spirit. They filled a funnel shaped gourd with the liquid and inserted it where the sun doesn't shine. This is not among the recommended ways to use Agwa...
- Notes sourced from www.agwabuzz.com

Tasting Note: Translucent emerald green color. Men's cologne-like aromas of herbs and sweet fruits in the nose. A thick, supple entry leads to sweet medium-to full-bodied palate with candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine-like "head rush" a moment later. 30% Alc./Vol.International Review of Spirits Award: Silver Medal
88 points (Highly Recommended) -www.tastings.com

Serving Suggestions for Agwa

Agwa can be enjoyed in a huge number of combinations, or simply on ice by itself. Try experimenting with these:

Cocarana - A measure of AGWA and bottle of coke mixed over Ice with a lemon slice.
Cocarita - Supercharge a margherita with Agwa instead of triple sec / cointreau.
Lightning - AGWA and Tonic.
Mick Martian Martini - AGWA, Milk and dash of Malibu shaken & served as a martini.
Piranha - Bitter Lemon & Agwa & slice of lemon.

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Tete Japanese Botanicals Liqueur (720ml)

JAPAN

$99. 99
Bottle
$1199.88 Dozen

ABV: 12%

Tete botanical liqueur is released once annually so stocks are always fairly limited. In its creation, Ume plums are soaked in single-distillation pure shochu for one year along with nine Japanese botanicals: a piquancy springs from slowly macerated sansho and ginger root, while herbal elements come to the fore with wintergreen and a perfume of ume flower. Mandarin provides both brightness and acidity. Spicy cinnamon imparts light, woody notes and dried bonito heightens and unifies Tete's botanicals. This myriad of flavours results in a complex liqueur with a mouthwatering finish that lingers. 12% Alc./Vol.

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Kyoto Matcha Sake Liqueur (720ml)

JAPAN

$69. 99
Bottle
$839.88 Dozen

ABV: 6%

This traditional liqueur us made from matcha (green tea) harvested from the famed production area of Uji in Kyoto prefecture. Umami elements from a Junmai sake base accentuate the savoury tea component, while the clever addition of yuzu adds a playful citrus note that elevates the finish. The result is an elegant balance of savoury, sweet and sour, delightful on its own and as a cocktail mixer. 6% Alc./Vol.

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- 96
- Reduced
Lucano Anniversario Amaro Digestif Liqueur (700ml)

ITALY

Reduced from $69.99
$59. 99
Bottle
$719.88 Dozen

ABV: 34%

A special Amaro to celebrate the 120th anniversary of the founding of the Lucano company. Obtained using an ancient recipe by Cav. Pasquale Vena, and produced using a careful blend of more than 30 herbs including wormwood, gentian and holy thistle. Best enjoyed, neat, with ice or with the addition of orange peel. Excellent for cocktails. 34% Alc./Vol.
Other reviews... Spicy and lightly smoky with chocolate and cola-like notes. 4.5 stars - diffordsguide.com
The plush palate opens with a burst of dark fruit—plum, dried fig and date, black cherry—leading into hints of espresso and vanilla. Clove and cinnamon bark warm the long, tingly finish. Consider as a dessert sipper. 96 points - Wine Enthusiast, reviewed by: Kara Newman 2023

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Amaro Montenegro Digestif Liqueur (700ml)

Emilia-Romagna, ITALY

$55. 99
Bottle
$671.88 Dozen

ABV: 23%

Closure: Cork

Amaro Montenegro, "the liqueur of the virtues" , was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name "Montenegro" is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. Produced from a blend of over 40 different herbs from all over the world Montenegro involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish. Appreciated as a digestive for consumption after meals, with soda, on ice or even hot. 23%Alc./Vol.

Tasting Notes "Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea cucumber. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bittersweet and citrusy.
Rated: 90-95 Highly Recommended" -Wine Enthusiast.size>

Other reviews... Deep copper hue. Rich, Christmas pie, nutmeg, and herb aromas are inviting. A soft entry leads to a sweetish, light-to medium-bodied palate of bitter, medicinal herbs, honey, dried blood orange peel, and treacle. Finishes with a great mix of the sweet and bitter elements. A deeply flavored, highly-drinkable digestif. International Review of Spirits Award: Gold Medal
RATED: 94 points (Exceptional) - tasting note sourced from www.tastings.comsize>

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- 94
Ancho Reyes Verde Chile Poblano Liqueur (700ml)

MEXICO

$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Upping the ante on the original family recipe, this makes the most of fresh, hand-picked poblanos, some of which are fire roasted to add more complexity and flavour. The chiles are then macerated in neutral cane spirit for half a year. Enjoy neat or spice up your cocktails.
Tasting note: Polished brass. Engaging, authentic aromas of fresh sliced capsicum / chile / Asian stir fry and hints of green olive. Sweet, creamy entry. Middle stage highlights grilled vegetables (capsicum / zucchini) and accents appealing pepper heat. Concludes drier with lively chillie spice, tobasco sauce and white pepper. Great persistence. Complex and skilfully crafted. 40% Alc./Vol.

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- 90
Ancho Reyes Ancho Chile Liqueur (700ml)

MEXICO

$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Made with ancho chiles (aka dried poblano chiles) according to a recipe for a similar spirit enjoyed back in 1920s Mexico. One of very few chile infused beverages to hit the market.
Tasting note: Deep copper penny colour with some sediment evident. Unusual aromas of Thai-chilli sauce, sliced zucchini and mild wasabi, but neither prickly or hot. Palate is more convincing - true to style with semi-sweet chilli-sauce flavours and genuine heat. Finishes broad, slightly flat, with hints of cinnamon and lingering chile pepper warmth. 40% Alc./Vol.
Other reviews... Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey.
91 points - www.wineenthusiast.com

Delivery Information
- 90
Appenzeller Alpenbitter Herbal Liqueur (700ml)

SWITZERLAND

$74. 99
Bottle
$899.88 Dozen

ABV: 29%

Closure: Screw Cap

Appenzeller Bitters is a Swiss Bitter Herbal Liqueur made from a blend of extracts and distillates from 42 herbs and spices. It is then refined with French Brandy and sweet wines.

Tasting note: Deep polished copper with gold ochre edges and herbaceous aromas suggestive of sage, gentian, sarsaparilla as well as subtle, refreshing notes of peppermint and liquorice root. Semi-sweet and creamy developing moderate bitterness with gentian, sarsaparilla, muted oregano and sage in the aftertaste. Enjoy straight. 29% Alc./Vol.

Delivery Information
- 91
Averna Amaro Siciliano Digestif Liqueur (700ml)

Sicily, ITALY

$54. 99
Bottle
$659.88 Dozen

ABV: 29%

Closure: Cork

A speciality of Sicily, Averna’s secret recipe was founded by monks over 200 years ago. Averna has an unmistakable taste that comes from the unique combination of herbs and roots. Its method of preparation determines its full flavoured herbal qualities and distinctive aroma.

Tasting note: The deep sienna brown colour with a gold ochre hue appears slightly viscous in the glass. Smells like 'Chinnoti" with an attractive sarsaparilla / quinine combination, followed by hints of dried citrus peel. Viscous entry follows with reasonable intensity, becoming semi sweet at mid palate before finishing only mildly bitter. The ABV has dropped on this in recent times, and while we prefer some of the higher strength Amaros for all round concentration and added bite, this value offering is a pleasant way to finish a meal, every time. 29% Alc./Vol.

Other reviews... Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. 32.0% alc./vol.
91 points (Exceptional)
- tastings.com

Other reviews… An initial aroma of bittersweet dark chocolate, orange peel, and herbs; air contact stimulates scents of flowers, jasmine, bark, forest, honey, and very light quinine. The palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and grass. Concludes sweet, thick, and luscious.
90-95 points - wineenthusiast.com

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Baumann Teufels Krauter Devil's Herb Liqueur (500ml)

GERMANY

$92. 99
Bottle
$1115.88 Dozen

ABV: 50%

Traditionally, Tyrolean farmers have turned fruit, herbs, roots and berries into spirits, 'elixirs of life' and household remedies. The Baumann company preserves the knowledge and insights from the past in the creation of their speciality range of herbal spirits. Herb gatherers and farming specialists supply plants, roots, seeds and berries from the alpine valleys and mountain pastures of Tyrol. These are then prepared in alcohol. By careful maceration and distillation, the vitality of each unique ingredient is preserved. The "Devil's Herb" Liqueur is a full strength "Fire Liqueur" offering the option of lowering the extraordinarily high alcohol volume (50%) by igniting your drink. With customary German precision, alcohol content and burning periods have been calculated and appear on the reverse label:

3 minute fire : alc. 45% alc/vol.
5 minute fire : alc 42% alc/vol.
10 minute fire : 33% alc/vol.

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Becherovka Liqueur (700ml)

Carlsbad, CZECH REPUBLIC

$74. 99
Bottle
$899.88 Dozen

ABV: 38%

Closure: Screw Cap

Becherovka will be well known amongst visitors to Eastern Europe. Now this Czech specialty has arrived in Australia. Made to a secret herbal recipe reputed to be of ancient origins, this delicious aperitif is served in restaurants and bars in Prague and across Europe.
Josef Becher began producing the liquor in his pharmacy in 1807, selling it as digestive drops under the name of Carlsbader English Bitter. Just before his death, Josef entrusted the recipe for the beverage's production to his son and heir, Johann. Johann Becher soon proved to be a guardian for the recipe but also an excellent businessman. He built a new factory, equipped it with modern machines and, in 1876, commissioned his brother-in-law Karel Laub from Karlovy Vary to design flat bottles with their own labels which are used to this day. At that time, Becherovka was sold under the name of English Bitter or also Becher Bitter. At the end of the 19th century, Johann's son Gustav Becher unified the name and registered the trademark "Johann Becher", the brand being under threat from cheap and imperfect imitations.

Rudolf Becher, the next successor to the throne of the family empire, was responsible for the Becherovka repute reaching beyond the borders of the Austro-Hungarian Empire. During this period the drink’s name settled on Becher Bitter, for the first time appearing on the familiar yellow-blue label. Thanks to its supplying the army with special military rations, Becherovka’s popularity and production increased in World War I. The disintegration of the Austro-Hungarian monarchy in 1918 gave birth to an independent Czechoslovakia – and with it the birth of "Becherovka." Between the wars, the market again blossomed and Becherovka survived World War II. In 1945 the family company was nationalized and remained in the state's hands until 1997. Today, the Jan Becher company and its flagship Becherovka are part of Pernod Ricard, the world's third-largest producer of distilled liquors and wine.

Today, only two persons at the Karlovy Vary factory know the whole secret of Becherovka production. Once a week, they prepare the mixture from many kinds of herbs and spices. About three fourths of the herbs and spices come from abroad; some selected kinds grow in the vicinity of Karlovy Vary. The finished mixture is placed into sacks made from natural material and immersed in alcohol for one week. Becherovka matures in the barrels for about two months. Then the contents of the barrels are put together and blended before bottling.

Becherovka is typically mixed with tonic water and a squeeze of lime, tasting something like bitters in tonic water, but, of course, more alcoholic. On its own, chilled over ice, the prominent flavour is cinnamon which lingers with excellent length. While being sweet, Becherovka is not cloying and finishes clean and fresh. 38%Alc./Vol.

No tasting notes available.

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- 96
Benedictine D.O.M Liqueur (700ml)

Fecamp, FRANCE

$77. 99
Bottle
$935.88 Dozen

ABV: 40%

Everyone knows this squatty bottle with the D.O.M. label and the big seal of (what used to be) scarlet wax. The D.O.M. title, "Deo Optimo Maximo" is latin and translates as "To God most good, most great."The original recipe of this famous elixir, created by a monk, Don Bernardo Vincelli in 1510, was said to have revived fatigued brothers and even warned off epidemics.
Still made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit. The original therapeutic function of DOM continues to this day, and in the Far East, it is taken by miners for rheumatism and as a tonic for pregnant women.Dom is not ideal as a mixer, as it lacks character and loses its delicate, heathery flavour. Try over ice. 40% alc/vol.
Other reviews... The delicately herbal bouquet is an unusual combination of earth and flowers; one of the more seductive, unique and piquant liqueur perfumes in existence. In the mouth, the full texture coats the tongue as sweet flavors of honey, citrus peel, rosemary, sage and basil harmonize perfectly. Aftertaste is silky-smooth and extended. Magnificent. Best Buy. 96-100 points - www.wineenthusiast.com

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- Reduced
Bisleri Ferro China Aperitif Liqueur (700ml)

ITALY

Reduced from $54.99
$46. 99
Bottle
$563.88 Dozen

ABV: 21%

Closure: Stelvin

Discontinued in 2015. Now available again with a new presentation in 2021.
Originally a family of industrialists, the Bisleris have produced this very famous Italian tonic since 1881. It is essentially an aperitif in a herb flavoured, fortified wine base. Its producers recommend its as a blood tonic. Each 30 ml shot contains 5 mg of Iron [from Ammonium Iron (lll) Citrate] and when taken at any time of day, but preferably before a meal, is claimed to maintain normal blood. Ferro China also makes a pleasant drink mixed with mineral water.

One member of the Bisleri family, Franco Bordoni-Bisleri (born 1913), was a famous Italian flying ace. The badge on the Ferro-China bottles was a lion so this was the image painted on most of his aircraft alongside the word “Robur” meaning “strength” in Latin. No doubt his fame helped to popularise the brand. 21% Alc./Vol.

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Bordiga Elixir China (700ml)

ITALY

$59. 99
Bottle
$719.88 Dozen

ABV: 30%

First produced by Pietro Bordiga using pure cinchona bark and other medicinal herbs, the recipe remains unchanged. Both wild and organically cultivated herbs are included in the mix, cut back with crystal-clear alpine water. Delicious consumed after meals, and revitalising enjoyed in a warmed glass. 30% Alc./Vol.

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Borsci Elisir San Marzano Liqueur (700ml)

Calabria, ITALY

Reduced from $69.99
$59. 99
Bottle
$719.88 Dozen

ABV: 38%

A rum based liqueur infused with herbs, roots and spices. Enjoy it neat as a digestive, on the rocks, with tonic or in your favourite cocktail. Delicious on top of ice cream, in coffee but also used for pastry making. 38% Alc./Vol.

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Branca Menta (1000ml)

ITALY

$89. 99
Bottle
$1079.88 Dozen

ABV: 28%

Essentially a minted version of Fernet Branca, being based on the same recipe as the original including an assortment of 40 ingredients such as aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron and iris. Branca Menta adds to the equation more sugar and peppermint oil. Recommended with a splash of soda over ice. 28% Alc./Vol.
Other reviews... While Fernet-Branca dates to 1845, Branca-Menta was released in the 1960s, the result of younger drinkers who were putting mint syrup in their Fernet. Take standard Fernet-Branca and add peppermint and menthol, and you’ve got Menta. However, the current recipe is much lower in alcohol. The mint is immediately evident on the nose, and it brings out a cocoa character in the aroma that ultimately smells a lot like mint chocolate. Sweetness is evident as you take a sip — this is no ultra-bitter fernet but rather a more modern styling — and the palate hits like a mint-flavored glass of espresso, heavily dosed with sugar. That heavy sweetness makes Menta feel less refreshing than it should be, though the peppermint element is at least quite fun. - drinkhacker.com
"Combines rooty herbal bitterness with invigorating and cleansing mint freshness." 5 stars - diffordsguide.com

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- 92
Braulio Amaro Digestif Liqueur (700ml)

Bormio, ITALY

$47. 99
Bottle
$575.88 Dozen

ABV: 21%

Closure: Screw Cap

From Bormio in the Italian Alps, a town famous for its skiing and the Stelvio Pass, a spectacular & dramatic alpine road which will be familiar to viewers of 'Top Gear'. Braulio offers a wonderful way to conclude a meal and tastes all the better if you've had a day on the slopes. Sienna brown in colour, the aromas feature spearmint and chamomile above a layer of florals and sandalwood, followed by a touch of liquorice and citrus. Rich and supple, initially delivering fresh mint and spice complementing the chamomile, the finish warms and lets the bittersweet complexities promised by the nose take the reins. The balance of sweetness, bitterness and fruit flavours is wonderfully maintained throughout. Consume straight over ice or even warm. Any which way, a delicious digestif. 21.0% Alc./Vol.

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- 94
Cappelletti Vino Elisir Novasalus Vino Amaro Digestif Liqueur (750ml)

ITALY

$54. 99
Bottle
$659.88 Dozen

ABV: 16%

Tasting note: Deep umber brown with viscous, glass staining gold ochre edges. Attractively bitter herbal aromas hint at turmeric, sage, cardamom and cola. Entry is delicately bitter, svelte textured. Mid palate intensifies the bittersweet herbal qualities; Finish is mouth coating, dried herb-like with a prolonged turmeric and bitter citrus peel aftertaste that lingers minutes after the first taste. Very true to style and surprisingly concentrated at this ABV. 16% Alc./Vol.

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Chartreuse Yellow Liqueur (700ml)

FRANCE

$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

One of the liqueur immortals, Chartreuse is the product of monks from the Carthusian order who originated the product at their establishment in the French Alps called “Grande Chartreuse”. Unfortunately, this order was banished from France to Spain just after the turn of the century, and at Tarragona they again set up with their secret formula compounded of elixirs from 130 odd and rare herbs, water, sugar and fine spirits. (The production has since returned to France.) Green Chartreuse (55%alc./vol.) is most pungent and expensive. Only three monks know how to blend and distill the recipe. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
Yellow Chatreuse, first produced in 1838, is just as good (43% alc./vol.), though milder, sweeter and more aromatic. It is not only invaluable as a liqueur with coffee, but is the final decoration for a Gin daisy and other delicate drinks. The much sought after White Chartreuse, the sweetest version of the three, also exists or did exist. Whatever the case, it's unavailable in Australia. Chartreuse is most often drunk on its own or with ice. Alternatively, it makes a refreshing Summer sipper mixed with tonic.

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- 96
Chartreuse Green Liqueur (700ml)

FRANCE

$139. 99
Bottle
$1679.88 Dozen

ABV: 55%

One of the liqueur immortals, Chartreuse is the product of monks from the Carthusian order who originated the product at their establishment in the French Alps called “Grande Chartreuse”. Unfortunately, this order was banished from France to Spain just after the turn of the century, and at Tarragona they again set up with their secret formula compounded of elixirs from 130 odd and rare herbs, water, sugar and fine spirits. (The production has since returned to France.) Green Chartreuse (55%alc./vol.) is most pungent and expensive. Only three monks know how to blend and distill the recipe. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
Other reviews.... Pale green-yellow color. Mesmerizing, multilayered, complex bouquet includes scents of licorice, anise, violets, spearmint and basil. On palate, it’s very spirity, with sweet tastes of candied banana, key lime pie and peppermint. Finishes mellow, herbal and minty. A one-of-a-kind legend. 96-100 points - wineenthusiast.com
Yellow Chatreuse, first produced in 1838, is just as good (43% alc./vol.), though milder, sweeter and more aromatic. It is not only invaluable as a liqueur with coffee, but is the final decoration for a Gin daisy and other delicate drinks. The much sought after White Chartreuse, the sweetest version of the three, also exists or did exist. Whatever the case, it is unavailable in Australia.Chartreuse is most often drunk on its own or with ice. Recently however, on October 18, 2000, a spectacular event took place in San Francisco : A Chartreuse cocktail competition to which almost 15 of the leading bartenders participated. Some of the drinks mixed included the following:

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Dark Matter Spiced Mocha Liqueur (500ml)

SCOTLAND

$44. 99
Bottle
$539.88 Dozen

ABV: 20%

This rum liqueur is the result of experimentation around a trio of distinctive yet complementary flavours. It combines the richness and roast of Arabica coffee and toasted South American cocoa seeds with a just a dash of heat from Aji chilli peppers, all over a base of Dark Matter's distinctive Rum. In the style you'd expect from this distillery, it's a far cry from your standard espresso martini mix, with its velvety palate and intense coffee and chocolate. The spice from the chilli balances the sweetness beautifully, and you'll wonder why it's never been added into coffee liqueurs before. No sedate after-dinner sipper, served over ice or play with a plethora of shaken drinks. Expect that next round of Espresso Martinis to be propelled to new heights. 20% Alc./Vol.

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- 92
Distillerie Deniset-Klainguer Sapins Liqueur (500ml)

Jura, FRANCE

$56. 99
Bottle
$683.88 Dozen

ABV: 40%

Produced from a distillation of pine buds and 24 rigorously selected plants, followed by fir buds and a sugar maceration. Bright lime / emerald green. Perfect clarity. Lifted scents of sweet thyme, cool mint and suggestions of chamomile tea. Creamy, sugar-sweet entry. Mid palate presents a nice balance of thyme, pine nut and cool mint confectionery flavours against the pleasant spirit warmth. Ends less sweet, moderately fresh, herbal and with good length. Cool mint aftertaste. Fascinating. Served chilled as a digestif. 40% Al./Vol.

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- 95
Distilleries de Provence Farigoule de Forcalquier Thyme Liqueur (500ml)

Provence, FRANCE

$76. 99
Bottle
$923.88 Dozen

ABV: 40%

'Farigoule', which means 'thyme' in Provence, has been employed to create this wonderful liqueur with which to finish the meal on a light, fragrant and sweet note. Fresh, young, wild thyme is picked at the beginning of summer and combined with other botanicals including angelica and sage. It's recommended served on ice, drizzled over a lemon sorbet, with coffee at the end of a meal, or in cooking a grilled chicken or in a sauce accompanying rabbit. We can't wait to further experiment with this superb new discovery!

Tasting note: Pours a viscous pale yellow green with a pale straw hue. The top note of fresh cut thyme subsides to reveal nuances of aniseed, peppermint and some faintly resinous notes (beeswax?) making for a complex bouquet. Entry is silky, medium sweet; expanding into a semi sweet yet delightfully fresh herbal / anise combo with notes of thyme and sage returning at the finish. Perfect balance. Concludes dry with subtle herb flavours demonstrating terrific persistence. 40% Alc./Vol.

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- 92
Distilleries et Domaines de Provence Vermouth Forcalquier (750ml)

FRANCE

$48. 99
Bottle
$587.88 Dozen

ABV: 18%

Tasting note: Gold coloured with lifted, bittersweet herbal aromas including grapefruit, pineapple fruit juice and minted peas. Medium bodied with semi-sweet, fruity-herbal flavours and a root vegetable-like finish. Ends lively, refreshing, gently bitter, grapefruity, herbal and long. Serve chilled. 18% Alc./Vol.

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- 88
Dolin Suedois Bitter Liqueur (500ml)

FRANCE

$69. 99
Bottle
$839.88 Dozen

ABV: 30%

A traditional digestif from the French Alps that started life as a medical elixir capable of "remedying over 46 diseases". Joseph Chavasse, founder of La Maison Dolin, saved the recipe from oblivion and decided to market it under the name "Suédois Dolin" in memory of the doctor who first used it to help his patients.
Tasting note: Impenetrable and thick raw umber with sienna brown edges. Bitter aromatics are earthy / herbal, hinting at gentian, raw root vegetables plus hints of dried peel. Creamy and sweet; mid palate introduces the bitter herbal edge of the bouquet; finishes faintly bitter with quinine, dried peel and late added sweetness. 30% Alc./Vol.

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- Reduced
Dom Benedictine B&B Liqueur (1000ml)

FRANCE

Reduced from $150.00
$120. 00
Bottle
$1440.00 Dozen

ABV: 40%

Arguably the world’s first pre-mixed cocktail; Benedictine B&B (Bénédictine and Brandy) was created in 1937 by New York’s famous Twenty-One Club. The original recipe called for 60 per cent of the original D.O.M Benedictine herbal, spiced liqueur and 40 per cent Cognac in 1938, which is believed to be withstanding to this day.

No tasting notes available...

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Domaine De Canton Ginger Liqueur (700ml)

$74. 99
Bottle
$899.88 Dozen

ABV: 28%

Domaine De Canton is a French ginger liqueur produced from natural ingredients macerated in young Cognacs.

Tasting Notes: Very pale straw colour with water like hue. Lifted top notes of ginger, lime, honey and chamomile tea above a background of spice. Soft and supple palate entry leads to a delivers slightly sweet flavours of ginger, honey, lime and a touch of vanilla bean, with a disctinctive gingery tingle on the palate. The finish is clean, short-ish ginger and honey aftertaste. 28.0% Alc./Vol.

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Echt Stonsdorfer Liqueur (700ml)

Silesia, GERMANY

$64. 99
Bottle
$779.88 Dozen

ABV: 32%

The company which produces this liqueur was established in 1810 in Stonsdorf near the source of the river Elbe in Silesia. Today the business is run from Hamburg, at the other end of the river. Christian Koerner was an experienced distiller and when he took over a brewery in Stonsdorf he was already studying a number of curative herbal drinks produced informally in the locale. Echt Stonsdorfer was his creation based on what he had learned. The formula for the drink is unusual in that it is based on fruit juice (from wood-blueberries) which comprises about 10% of the mix. There are 43 ingredients in all which yield a full–bodied, bitter fruit flavour.
32% alc./vol.

Notes sourced from "Classic Spirits of the World" – Gordon Brown, Multimedia Books, 1995size>

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Fernet Branca Digestif Liqueur (1000ml)

ITALY

$94. 99
Bottle
$1139.88 Dozen

ABV: 40%

Closure: Cork

Fernet Branca has been produced according to a secret family prescription at the Fratelli Branca Distillery in Milan since 1845. Over forty aromatic herbs, blossoms and spices such as enzian, safron, myrrh and camomile are used in its production. Although Fernet goes well over ice or with gin, it's often prescribed as a drink to prevent hangovers. According to Esquire's Handbook for Hosts from 1949, when mixed with rye, a few dashes of Pernod, and a lump of ice, Fernet Branca makes for an ideal pick-me-up. The health-enhancing properties of Fernet have made it the favoured "digestivo" at dinner tables across the world; traditionally served straight up at the end of a meal, it aids in digestion and cleanses the palate. This versatile liqueur can also be used to spike espresso to make the famous "caffè corretto" (literally, "spiked coffee") which is served all over the world. In recent years, as a new generation has discovered this invigorating liqueur, many have begun to serve it with cola, fruit juice, Grenadine, Energy drinks and even beer!

Tasting Notes: Dark brown with an orange cast. Fresh peppermint aromas are very distinctive. A huge blast of menthol assaults the palate with a drying, bitter herb finish. Very dry and concentrated. 40%Alc./Vol.RATED: 91 points (Exceptional)
- Tasting note sourced from www.tastings.com size>

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- 92
Fireball Cinnamon Flavoured Canadian Whisky Liqueur (700ml)

CANADA

$57. 99
Bottle
$695.88 Dozen

ABV: 33%

"If you haven't tried Fireball Cinnamon Whisky yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Like it, love it, shoot it-- your dad's whisky never tasted so smooth. What happens next is up to you... So goes the rather colourful introduction to this new arrival.
Rumor has it that the original Fireball Whisky recipe was forged sometime in the mid-1980s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. "Word got out", say the producers, "and now we are just trying to make it fast enough to keep the fire burnin’."

Tasting note: Smells of candied cinnamon stick or cinnamon doughnuts. Time in the glass brings out hints of ginger and clove. Silky, sweet and viscous; opens with cinnamon strudel and finishes with a warming cinnamon and pepper kick. Heat lingers. The label doesn't lie- Hot stuff! 33% Alc./Vol.

Other reviews... Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky.
International Review of Spirits Award: Silver Medal
88 points (Highly Recommended) - www.tastings.comsize>

Cocktail Recipe: Lileith's Eden

45ml J&B Rare Blended Whisky
15ml Fireball Cinnamon Whisky
10ml Chambord Raspberry Liqueur
3 drops Fee Brothers Lemon Bitters
-Please note: After several attempts with other blends, we found this simply works best with the J&B Rare.
Method: Stir until Whisky sharpness is taken off. Serve in a Brandy Balloon.
Recipe created by Evelyn Liong of Chez Regine/Whisky + Ailment (www.chezreginemelbourne.com.au)

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G.E. Massenez Liqueur de Vanille Liqueur (700ml)

Alsace, FRANCE

$71. 99
Bottle
$863.88 Dozen

ABV: 25%

A blend of rich, aromatic vanilla, perfect for crafting luxurious cocktails or savouring as a smooth, standalone sip. Its velvety texture and deep flavour profile make it an essential addition to any mixologist's inventory. Add to coffee or hot chocolate, pour it over ice cream or use it in a variety of sweets and cakes. 25% Alc./Vol.

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G.E. Massenez Liqueur de Menthe Blanche (White Mint) Liqueur (700ml)

Alsace, FRANCE

$59. 99
Bottle
$719.88 Dozen

ABV: 20%

Mint, which is to be found in its wild state in many parts of the world, has been grown domestically since ancient Egyptian times. The Japanese have known ‘Menthol” for at least two thousand years. It is one of the most respected medicinal plants – as a tonic, stimulant and antispasmodic. It also has strong aromatic properties and last but not least, freshens the mouth. The digestive properties of some types of mint have also long been known and the most widely used species in liqueurs is Labiatae which belongs to the garden mint family. This aromatic and refreshing version from the famous Massenez company is a clear or 'white' alternative to the green coloured liqueur. 20% Alc./Vol.

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G.E. Massenez Liqueur de Menthe Verte (Green Mint) Liqueur (700ml)

Alsace, FRANCE

$59. 99
Bottle
$719.88 Dozen

ABV: 20%

Mint, which is to be found in its wild state in many parts of the world, has been grown domestically since ancient Egyptian times. The Japanese have known ‘Menthol” for at least two thousand years. It is one of the most respected medicinal plants – as a tonic, stimulant and antispasmodic. It also has strong aromatic properties and last but not least, freshens the mouth. The digestive properties of some types of mint have also long been known and the most widely used species in liqueurs is Labiatae which belongs to the garden mint family. This aromatic and refreshing version from the famous Massenez company in Alsace sports a spectacular deep emerald colour and weighs in at 20% Alc./Vol.

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G.E. Massenez Liqueur de Camomille (Camomile) Liqueur (700ml)

Alsace, FRANCE

$56. 99
Bottle
$683.88 Dozen

ABV: 30%

Chamomile is a common name for several daisy-like plants of the family Asteraceae. These plants are best known for their ability to be made into an infusion which is commonly used to help with sleep and is often served with honey or lemon or both.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 30% alc/vol

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G.E. Massenez Creme de Gingembre (Ginger) Liqueur (500ml)

Alsace, FRANCE

$43. 99
Bottle
$527.88 Dozen

ABV: 20%

Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.

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Galliano Vanilla Liqueur (500ml)

ITALY

$46. 99
Bottle
$563.88 Dozen

ABV: 30%

Unmistakable in its unique long tapered bottle, Galliano liqueur is named after Major Giuseppe Galliano, a member of the Italian Expeditionary Corps in the Italian-Abyssinian conflict of 1895-6, as a tribute to his heroic stand at the fort of Enda Jesus where he held out for forty four days before being ordered to surrender.

Galliano was traditionally made at Salara, fifteen miles north of Milan, however, recently other countries have begun producing it under license. Forty herbs, roots, flowers and other botanicals, including key ingredients like vanilla and anise comprise the recipe. Seven infusions, seven distillations, two blending stages and a six month marrying period are involved in the production. Galliano is standard stock for any serious bar around the world.

Other reviews... Vibrant, electric yellow with a faint, greenish hue. Rich anisette cookie, candied citrus peel, vanilla bean, and herb aromas. A round, silky entry leads to a lightly sweet medium-bodied palate with delicate star anise, vanilla cake frosting, and peppery herbs. Finishes with a long palate cleansing fade. Beautifully balanced with great texture and flavor. 30% alc/vol.
International Review of Spirits Award: Gold Medal
92 points (Exceptional)
- tastings.com

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Galliano L'Autentico Liqueur (500ml)

ITALY

$69. 99
Bottle
$839.88 Dozen

ABV: 42.3%

Galliano, properly known as 'Liquore Galliano L'Autentico', is a sweet herbal liqueur created by Italian distiller and brandy producer Arturo Vaccari of Tuscany in 1896. Vaccari named it after the “impossibly handsome war hero” Major Giuseppe Galliano, a member of the Italian Expeditionary Corps in the Italian-Abyssinian conflict of 1895-6, as a tribute to his heroic stand at the fort of Enda Jesus where he held out for forty four days before being ordered to surrender. The liqueurs vivid golden yellow colour, currently derived from Tartrazine was used to depict the Californian Gold Rush; and more importantly, reminded the numerous Italian prospectors of home.

The distillation process is much like that use to create fine perfume. Forty herbs, roots, flowers and other botanicals, including key ingredients like vanilla and anise comprise the recipe. Seven infusions, seven distillations, two blending stages and a six month marrying period are involved in the production.
Standard stock for any serious bar. 42.3% Alc./Vol.

No tasting notes available.

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- Nick's Import
Goldschlager Cinnamon Schnapps Liqueur (1000ml)

S.Vittoria d'Alba, ITALY

$99. 99
Bottle
$1199.88 Dozen

ABV: 43.5%

This is an imitation of the original Goldwasser produced in 1598 by the German firm, "Danzig". The recipe did not always include gold flakes. These were added when it became thought that gold was valuable in the treatment of certain diseases. Gold is of course totally inert - it is quite harmless to use in food products and has since been found not to impart the benefits the alchemists attributed to it. Tiny flecks of beaten gold are still added purely for the appearance and to maintain tradition. There also exists or existed Danzig Silberwasser, however it is unknown if the liqueur remains in production.
Originally produced from aniseed and caraway, this version from Goldschlager tastes like a butterscotch schnapps with a distinct cinnamon background. Always serve chilled.
43.5% alc./vol.

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Henri Bardouin Pastis Liqueur (700ml)

Provence, FRANCE

$99. 99
Bottle
$1199.88 Dozen

ABV: 45%

Henri Bardouin Pastis is considered by many to be one of the finest exrpressions of Grand Cru Pastis produced in France today. Traditional and modern techniques see over 50 plants, herbs and spices sourced from Provence, Equatorial Africa, China, India & South America, combined and distilled to create a liqueur of great complexity and balance.

Best served with a good measure of chilled, filtered water to create a refreshing, aromatic drink. 45% Alc./Vol.

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- 89
Herbal Park Natural Balsam (500ml)

UKRAINE

$39. 99
Bottle
$479.88 Dozen

ABV: 35%

Tasting note: Transluscent raw umber with gold ochre edges. Evolves with frail aromas suggestive of liquorice root, dried citrus peel, white pepper and sarsaparilla / cola-like scents. Semi sweet entry; mid palate features pleasantly spiced liquorice bullet flavours followed by a delicately warming / gently bitter finish and a dried herb / liquorice confectionary aftertaste. 35% Alc./Vol.

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Italicus Rosolio di Bergamotto Liqueur (700ml)

ITALY

$82. 99
Bottle
$995.88 Dozen

ABV: 20%

A new and trending 'Aperitivo' with a 100% Italian provenance, taking the best ingredients from various regions including Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte - in fact, even the neutral grain spirit is Italian (indeed, so are the cap and bottle!)

Lightly citrusy on the nose with hints of rose and lavender, on the palate, Italicus offers ripe citrus balanced by floral notes and subtle bitterness. It's recommended in a 50/50 mix with prosecco over ice. Garnishing with a few green olives balances the floral aromas. Naturally sweetened with cane sugar as per the original 15th century Rosolio production process, Italicus also comes beautifully presented in a distinctive historically inspired bottle. 20% Alc./Vol.

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Jack Daniels Tennessee Fire Cinnamon Whiskey Liqueur (700ml)

Tennessee, UNITED STATES

$59. 99
Bottle
$719.88 Dozen

ABV: 35%

Those already familiar with Fireball may also know that it's been the fastest-growing liquor brand in America, with retail sales doubling from 2013 to 2014. Hot on the trail of its success comes Jack Daniels original red-hot cinnamon liqueur, blended with Old No. 7 Tennessee Whiskey and cinnamon. Expect a Fireball-like experience but with extra input from the whiskey. 35% Alc./Vol.
No tasting notes available.

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Jagermeister Liqueur (700ml)

Wolfenbüttel, GERMANY

$54. 99
Bottle
$659.88 Dozen

ABV: 35%

Jägermeister (meaning "Master of the Hunt") is a 70 proof (35% alc./vol.) herbal liqueur imported from Wolfenbüttel, Germany. Made from a secret recipe of 56 herbs and spices including citrus peel, aniseed, poppy seeds, saffron, juniper berries and ginseng, Jägermeister is macerated in spirit for up to six weeks before been matured in oak casks for one year. Its unique taste sets it apart from all other spirits making Jägermeister the second largest selling imported liqueur in the world and the favourite "shot" of millions (as the advertisement on the left attests to.) Available in its distinctive square, green bottle, the label recalls a vision of St.Huberts, the patron Saint of Hunters. Serve icy cold.
Other reviews... Dark amber-brown. Sweet medicinal, spice aromas. Notably sweet and thick on the palate with complex herbs and cinnamon lingering. Quite clean through the finish for all the complex flavors present. 35% alc./vol
90 points (Exceptional)
- tastings.com
Some recipes...

"JAGER MONSTER"1 shot of Jagermeister.
A dash of Grenadine syrup
Fill with Orange Juice & serve in tall glass.

"JAGER MARY"1 shot of Jagermeister
Fill glass with Bloody Mary mix; add pepper to taste and serve with celery stalk.

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Licor 43 Cuarenta Y Tres Liqueur (700ml)

Cartagena, SPAIN

$62. 99
Bottle
$755.88 Dozen

ABV: 43%

'Cuarenta y Tres' is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name Licor 43 derives from the 43 basic elements that constitute “Spain’s national liqueur.” These are principally fruit and fragrant herbs. With it's smooth vanilla and citrus flavours it is a formula which has won the following of a wide and diverse consumer base. Drunk straight, Licor 43 is unique. As a mixer it is amazingly versatile.

Tasting Note: Old gold color with an electric brilliance. Spicy vanilla nut cake aromas. A round syrupy entry leads to a sweet medium-to full-bodied palate with peppery spice, cola nut, vanilla cake. Finishes with a vanilla cupcake fade and dash of brandy. Try with coffee.
RATED: 86 points (Highly Recommended)
- Tasting note sourced from www.tastings.comsize>

Classic Cocktail: Blanton’s Punch

1.5 shot(s) Blanton's - Special Reserve Bourbon
0.5 shot(s) LICOR 43 - Cuarenta y Tres
1 Passion Fruit
15ml Lemon Juice
0.5 shots Sugar Syrup
2 shots Pineapple juice
0.5 shots Lemon Juice
0.5 shot(s) PASSOA
Method: Shake all the ingredients vigorously with ice, then strain and serve into a highball glass.
Experiment with Licor 43 yourself, or sample these:“Margarita”: 1 part Licor 43;
2 parts Tequila; 2 parts lemon mix;
Serve in a Margarita glass salted on rim.

“Dreamsicle”: ¼ Licor43; ¼ milk;
2/4 orange juice;
pour over cinnamon powder, mix and serve with ice.

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Click here for Classic Cocktails.

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Lorenzo Inga Selection Antico Amaro Di Serravalle (500ml)

ITALY

$69. 99
Bottle
$839.88 Dozen

ABV: 20%

Made from more than twenty different herbs, roots and tree barks infused in alcohol for 40 days, based on a recipe found in 1832. It was first created by a Capucine monk, Vincislao, who prepared the elixir to treat epidemics of cholera in India in the 18th century. Ideal after a meal as a digestive, otherwise enjoy it with soda or in cocktails. Also very popular in Italy mixed with 'Red Bull'. 20% Alc./Vol.

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- 90
Meletti Fernet (750ml)

ITALY

$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Centuries-old and rooted in medicine, Fernet are a kind of sub-category of Amaro that are typically less sweet, or more bittersweet. Like Amaros, they're usually consumed at the end of a meal to aid digestion and are flavoured with locally grown plants and herbs so as to represent the flavours of a given region. The Branca brand has long held the top position in the Fernet world, but that hasn't stopped countless distilleries, both in Italy and beyond from making proprietary variations of their own. Meletti's expression is described as a 'moderately bitter' style, offering hints of dark chocolate, coffee and mint, finishing with bitter gentian root, while the ingredients are said to include cardamom, myrrh, rhubarb, chamomile and saffron, among others. 40% Alc./Vol.
Other reviews... A stomach settler and a breath freshener, this liqueur is full-on minty from first sip straight through to exhale. The moderately bitter midpalate offers hints of dark chocolate, espresso and allspice. There's a passing resemblance to thin-mint cookies if you squint. 90 points - Kara Newman - wineenthusiast.com

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- 93
Meletti Amaro Liqueur (700ml)

ITALY

$64. 99
Bottle
$779.88 Dozen

ABV: 32%

This classic Italian liqueur is an infusion of aromatic herbs using an old family recipe. Offering distinctive hints of anise, saffron and violets plus an array of other less subtle spices, it's less bitter than many counterparts. Great served after dinner as a digestif or over soda. It can also substitute when vermouths are called for in drinks like Manhattans. 32% Alc./Vol.
Other reviews... The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting. 93 points - Kara Newman - Wine Enthusiast

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- 93
Nonino Amaro Riserva Digestif Liqueur (700ml)

Udine, Friuli, ITALY

$139. 99
Bottle
$1679.88 Dozen

ABV: 35%

'Riserva' is the premium expression of grandfather Antonio Nonino’s ancient Amaro recipe, softened by aging in barriques and small casks for 24 months. Extended maturation was something of a family tradition - partly to create an alternative style and partly because the cost of stainless steel vats was prohibitive. The resulting deep gold coloured Amaro sports an aged-grappa like bouquet that's fresher than most. Soft aromas of fruit bread, dried apricots, raisins, quinine and a whisp of white pepper follow in a silky, medium bodied palate that's fruity and zesty more than bittersweet. The grappa base spirit comes through, while the finish ups the complexity adding suggestions of chamomile tea, gentian, bergamot, apple mint and warming spices. Being a lighter, less assertive style means this is both accessible and versatile. Pair it with cream based desserts, cheeses or Tiramisu and chocolate. Also recommended in an Old-Fashioned, but leave other bitters out. The beautiful, decoratively labeled 'apothecary' style bottle is an added bonus. 35% Alc./Vol.
Other reviews... Strong notes of eau-de-vie are wrapped up in toasted spice aromatics of dried blood orange peel, sandalwood, and cassia bark. On the palate, this is quite dry, with notes of kola nut, pine, and orange liqueur. The finish is wonderfully complex and long. 96 points - Ultimate Spirits Challenge 2022
The Nonino family have devoted themselves to the art of distillation since 1897 with each generation actively improving and innovating to change the perception of ‘Grappa’, Italy’s ancient and best known distillate. In 1973 Nonino became the first producer to create a single varietal Grappa, using the rare and indigenous Picolit grape, setting a trend which the rest of Italy’s distillers followed. This was to be the beginning of a campaign for the preservation of their local Friulian varieties. In 1984, Nonino again set the standard with their ‘ÙE’, distilling from whole grapes to preserve each varieties unique aroma and flavour.

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