Availability:
Fruit Liqueurs
![36 Short Limoncello (500ml)]()
36 Short Limoncello (500ml)South Australia, AUSTRALIA$46. 99Bottle$563.88 DozenABV: 25%Handcrafted in Virginia, South Australia this 'family formula' limoncello is made with home-grown lemons, free from preservatives. A smooth and highly aromatic liqueur, it's best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda. 25% Alc./Vol.
![Mythic Peach Liqueur (720ml)]()
Mythic Peach Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.
Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
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Amara Blood Orange Liqueur (500ml)Sicily, ITALY$69. 99Bottle$839.88 DozenABV: 30%Blood Orange peel meets a herbal and sugar infusion in a new expression of the liqueur from Mount Etna, Sicily. Tasting note: Bright amber / polished copper. Perfumed with lifted scents of candied orange / jelly bean. Further exposure suggests blood orange chocolate. Creamy sweet entry offers a silk-textured orange zest profile with mild acidity relieving the sugars. Finish is semi-sweet, broad, a little over-confected and subdued. Try with chocolate, pastries & cakes. 30% Alc./Vol.![Apollon Blood Orange Liqueur (720ml)]()
Apollon Blood Orange Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 9%The Blood oranges used to create this vibrantly coloured liqueur were sourced from the Japanese prefecture of Ehime and blended with premium sake and umeshu (plum wine). Other native citrus are also included, such as genko, yuzu, grapefruit and passionfruit - the latter adding a pleasant acidity that rounds out the intensity of other ingredients. All up, it's a beautiful balance of sweet and sour that's decidedly moreish. 9% Alc./Vol.
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Applewood Distillery Unico Cello Limoncello Liqueur (500ml)Adelaide Hills, South Australia, AUSTRALIA$36. 99Bottle$443.88 DozenABV: 20%Applewood take their Limoncello perhaps a tad seriously. Made from a safely guarded recipe - it employs two different types of lemons from South Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills - believed to be planted 150 years ago! ”Why is our Limoncello important?” Applewood explain, "The lemons are what one might call "UGLY". Yes, they are different sizes and kind of weird looking. Unfortunately, that meant that supermarkets did not want to buy them. So, after trying to sell these ugly little lemons for years, the growers decided to remove the 150 year old trees. To help preserve this historic orchard, Applewood Distillery put up our hands and promised to buy all whole crop to make our delicious Limoncello. It is our labour of love. Literally! We spend 12 hours hand peeling lemons from the orchard to produce this delicious drop. In fact, we have a family ritual of taking turns to peel a couple of buckets a day. Everyone chips in!" Tasting note: Slightly cloudy pale lime-green. Issues a fabulously pure, lifted citrus bouquet of lemon pith / peel with marginal loss in intensity after 2-3 minutes air contact. A superb 'creme-de-lemon' in the mouth with a sweet, unctuous, toothcoating texture and delicate acidity. Lemon meringue and citrus oils through the lengthy aftertaste. Outstanding. 20% Alc./Vol. Serving suggestion: Store in your freezer. Drink after a bowl of pasta. Mix with soda, ice and fresh lemon. Layer with thickened cream.![10017253_1.jpg]()
Applewood Distillery Unico Mando Mandarine Liqueur (500ml)Adelaide Hills, South Australia, AUSTRALIA$38. 99Bottle$467.88 DozenABV: 20%The team at Unico Zelo have made a new liqueur using the Riverland's juiciest and biggest mandarins. 'Mando' is Unico’s second foray into sustainable spirits, which last saw them turn imperfect lemons into limoncello. Creators, Laura and Brendan Carter hand-peeled a tonne of imperfect dekopon mandarins, fruit that would otherwise been wasted for being too small or unsightly for consumers. Steeped in grape-based alcohol for six weeks with a final addition of Queensland sugar before bottling, it's recommended over ice or in a Spritz. 20% Alc./Vol.![12123232321_1.jpg]()
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Autonomy Australian Orange Liqueur (500ml)Melbourne, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 38%Tasting note: Made using citrus peels from the market juicing run. Pithy, fresh aromas follow in a silky, medium bodied liqueur with succulent blood orange flavours countered by tangy peel and gentle spirit heat. Delicious and sustainable. 38% Alc./Vol.![Bella Notte Prugna Liqueur (700ml)]()
Bella Notte Prugna Liqueur (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 35%Prugna (Prunus domestica, or in English, plum) is the basis for one of those historic, regional elixirs that continues to attract a small band of followers. An institution in Veneto, the liqueur is obtained via the maceration of plums and / or a distillation of plum juice and presents perfumed, sweet aromatics coupled with flavours of apricots, almonds and dried fruits. Its pleasant taste and moderate ABV make it perfect as a pairing with dried pastries, walnuts, almonds or coffee at the end of a meal accompanied by dried Venetian biscuits like Bussolà and Zaetti. 35% Alc./Vol.
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Beltion Limoncello Liqueur (700ml)ITALY$49. 99Bottle$599.88 DozenABV: 30%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Viscous, opalescent, pale emerald green. Smells of ripe lemon - not confected - with some peel characteristics upping the freshness. A light to medium bodied, semi-sweet liqueur with lemon barley sugar flavours and a warming, medium fresh finish. 30% Alc./Vol.
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Bertrand Coing (Quince) Liqueur (500ml)Alsace, FRANCE$52. 99Bottle$635.88 DozenABV: 18%Pours deep gold and offers powerful scents of quince marmalade and manuka honey. The silky, mildly glycerous palate is light to medium bodied with semi sweet flavours of quince paste accompanied by a gentle spiciness. Fades quickly into the finish which is slightly tart, lighter than the mid palate, concluding with good persistence. 18% Alc./Vol.
![Bialy Bocian Pigwa (Quince) Liqueur (500ml)]()
Bialy Bocian Pigwa (Quince) Liqueur (500ml)POLAND$39. 99Bottle$479.88 DozenABV: 28%Based on a neutral spirit distilled from Wielkopolska grains, and with reduced sugar content, Biały Bocian is one of several fruit variants within the Polmos brand with an extremely mild, yet expressive and refreshing taste of ripe quince. 28% Alc./Vol.
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Bialy Bocian Sliwka (Plum) Liqueur (500ml)POLAND$39. 99Bottle$479.88 DozenABV: 30%Several colourful flavoured variations of Baily Bocian have arrived, each based on the original vodka classic. These include plum, lemon and black currant. 30% Alc./Vol.![94651321321_1.jpg]()
Chambord Raspberry Liqueur (700ml)Loire Valley, FRANCE$63. 99Bottle$767.88 DozenABV: 16.5%Made in France from hand picked, red and black raspberries (mûre), honey, vanilla, and Cognac. In the time of King Louis XIV the nobility of France entertained with feasts in their vast chateaux that were invariably concluded with liqueurs. It's in this tradition Chambord has been created- packaged in a spherical bottle with gold plastic lettered "belt". The bottle is modelled after a Globus Cruciger in order to reflect the liqueur's royal connection.
The most obvious drink to create with Chambord is of course Kir Royale - that being a dash of liqueur at the bottom of a glass of champagne. However, alternatives abound. For example, an equal mix of Chambord & Cognac gently heated in a glass makes an ideal heart warmer while the Chambord Vodka Tonic (a dash of Chambord, ice, 30ml. Vodka, tonic & lime garnish) makes for a delicious refresher. Other common drinks made from Chambord include Chambord Daiquiri, Chambord Royal Spritzer, Little Purple Men, The Purple Hooter Shooter, Sour Grapes, Grape Crush, French Martini (which started the "cocktails as a Martini" craze) and the original Sex on the Beach. Needless to say the liqueur is more than acceptable drunk neat, although it lacks some of the viscosity and intensity of its Dijon counterparts and is lower in alcohol. (16.5% alc./vol.)
As Chambord is made with all natural ingredients with no preservatives, it is best drunk within six months after opening.
![Combier Creme de Fraise (Strawberry) Liqueur (500ml)]()
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- Nick's Import
Combier Creme de Fraise (Strawberry) Liqueur (500ml)Saumur, Loire Valley, FRANCE$34. 99Bottle$419.88 DozenABV: 17%Fraise liqueurs are usually made with a variety of strawberries, some wild, some large and ripe, some small and 'green'. Lighter in both body and alcohol than most of Combier's offerings - also sweeter with only trace acidity - this offers typical aromas and flavours of raspberry jube and strawberry jam with a good level of fruit purity to enhance cocktails and desserts. 17% Alc./Vol.
![Combier Creme de Framboise (Raspberry) Liqueur (700ml)]()
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Combier Creme de Framboise (Raspberry) Liqueur (700ml)Saumur, Loire Valley, FRANCE$39. 99Bottle$479.88 DozenABV: 17%This bright ruby red coloured infusion offers distinctive aromas of semi-ripe raspberries before leaning towards dried cranberries and pomegranate. It's sleek, pure and juicy with succulent ripe raspberry flavours balanced by a gently tangy finish. Use it in Summery cocktails and vodka mixers. 17% Alc./Vol.
![De Kuyper Peach Schnapps Liqueur (700ml)]()
De Kuyper Peach Schnapps Liqueur (700ml)NETHERLANDS$46. 99Bottle$563.88 DozenABV: 20%Produced from fresh peaches, carefully selected to ensure a consistently sweet and fruity flavour. Best enjoyed icy cold. 20% alc./vol.
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De Kuyper Apple Schnapps Liqueur (700ml)NETHERLANDS$46. 99Bottle$563.88 DozenABV: 20%Produced from fresh apples, carefully selected to ensure a consistently crisp and light flavour. Best enjoyed icy cold. 20% alc./vol.![Distillerie La Salamandre Eau de Coing Liqueur (700ml)]()
Distillerie La Salamandre Eau de Coing Liqueur (700ml)Sarlat, FRANCE$69. 99Bottle$839.88 DozenABV: 18%A quince liqueur made according to traditional methods. It has obvious uses in fruity cocktails, but will also work as a digestive in a still warm coffee. Alternatively, add a splash to wine or champagne, or drizzle over ice cream or sherbet. 18% Alc./Vol.
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Dolin Chamberyzette Strawberry Aperitif (700ml)Chambery, FRANCE$43. 99Bottle$527.88 DozenABV: 16%Closure: StelvinDolin is among the few remaining independent producers of Vermouth and the last producing Vermouth de Chambéry, still made according to the principles which earned Chambéry France's only A.O. for Vermouth back in 1932.
Created in the 19th century, Chamberyzette is an aperitif made from dry vermouth infused with alpine strawberries. Still made in small quantities and drunk chilled, its light, fresh, not-too-sweet and perfect as a summer aperitif. 16% Alc./Vol.
![Fair Goji Liqueur (700ml)]()
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Fair Goji Liqueur (700ml)FRANCE$69. 99Bottle$839.88 DozenABV: 22%Said to be one of the most nutritious fruits on the planet, Goji berries, also known as Lycium fruit, come from the remote, unpolluted valleys of the Himalayas, Tibet. Fair source the berries from a Tibetan monastery that has been farming for more than 2000 years. Berries come fresh to the Cognac region in France where they are macerated for 24 hours with Organic Fair Trade certified raw sugar cane from Africa. Tasting note: Deep autumn leaf red / sienna brown colour. Attractive and pure scents of ripe red berry gelato and cranberry sauce becoming more cordial-like after aeration. Creamy, sweet and juicy in the mouth with moderate flavours of super-ripe red berries and a confectionary-like finale. Simple, mouthcoating and moreish. 22% Alc./Vol.![G.E. Massenez Limoncello Liqueur (700ml)]()
G.E. Massenez Limoncello Liqueur (700ml)Alsace, FRANCE$56. 99Bottle$683.88 DozenABV: 20%Massenez add another fruit liqueur to their ever expanding range with this Italian classic. A smooth and highly aromatic drink, Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda. 20% Alc./Vol.
![G.E. Massenez Liqueur de Yuzu Liqueur (700ml)]()
G.E. Massenez Liqueur de Yuzu Liqueur (700ml)Alsace, FRANCE$59. 99Bottle$719.88 DozenABV: 25%The Yuzu fruit is a cross between a mandarin, a grapefruit and a lemon with a very oily and aromatic skin. Its roots are in Japan where it's almost the national fruit. In this liqueur version from Massenez expect sweet citrus overtones and a creamy mouthfeel. 25% Alc./Vol.
Bronze medal - London Spirits Competition 2022.
![G.E. Massenez Amaretto Liqueur (700ml)]()
G.E. Massenez Amaretto Liqueur (700ml)Alsace, FRANCE$56. 99Bottle$683.88 DozenABV: 20%Amaretto is thought to have originated in the small town of Saronno in Italy, and DiSaronno remains the biggest selling version. However, the liqueur has been successfully re-produced elsewhere. Hailing from Alsace, France, this rich and toasty expression with aromas and flavours of bitter almond and biscotti will complete any cocktail calling for a quality Amaretto. 20% Alc./Vol.
![G.E. Massenez Liqueur de Pasteque (Watermelon) Liqueur (700ml)]()
G.E. Massenez Liqueur de Pasteque (Watermelon) Liqueur (700ml)Alsace, FRANCE$56. 99Bottle$683.88 DozenABV: 20%Watermelon cocktails capture the 'taste' of Summer, and liqueur versions of the fruit mean you don't have to go to the trouble of chopping up a whole melon. Loaded with succulence, this promises a very fruity, very aromatic, 'ripened in the sun' style of liqueur that's lingering, mellow and sweet. Perfect for long drinks or an additive for an array of popular fruit-based cocktails. 20% Alc./Vol.
![G.E. Massenez Liqueur de Fruits de la Passion (Passionfruit) Liqueur (500ml)]()
G.E. Massenez Liqueur de Fruits de la Passion (Passionfruit) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 20%The Passion fruit was first discovered in South America, during the colonisation by Spanish missionaries in the 1500s. They noticed the amazing flowers of the fruit in the jungle. Nobody knows exactly why it became known as the Passion fruit. Was it because the crown-like flower reminded people of the thorn bush of Christ's Passion? Or because of its supposed qualities as an aphrodisiac?
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% Alc./Vol.
![G.E. Massenez Liqueur de Piment d'Oiseau (Birdseye Chilli Liqueur) Liqueur (700ml)]()
G.E. Massenez Liqueur de Piment d'Oiseau (Birdseye Chilli Liqueur) Liqueur (700ml)Alsace, FRANCE$63. 99Bottle$767.88 DozenABV: 25%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
![G.E. Massenez Liqueur de Mandarine (Mandarin) Liqueur (700ml)]()
G.E. Massenez Liqueur de Mandarine (Mandarin) Liqueur (700ml)Alsace, FRANCE$59. 99Bottle$719.88 DozenABV: 25%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
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G.E. Massenez Crème de Griotte (Morello Cherry) Liqueur (700ml)Alsace, FRANCE$56. 99Bottle$683.88 DozenABV: 20%The origins of the cherry can be traced back to Armenia and Persia. The liqueur is generally produced by blending the juices and extracts of various types of cherries with brandy and other spirits. 20% Alc./Vol. Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions.![4789061860_1.jpg]()
G.E. Massenez Marasqual (Maraschino) Liqueur (700ml)Alsace, FRANCE$61. 99Bottle$743.88 DozenABV: 25%This is another very versatile liqueur from Massenez that can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc. Produced by distilling Marasca cherries, expect aromas of cherry blossom and marzipan followed by a sweet delivery with delicate bitter almond notes. 25% Alc./Vol.![89106106810_1.jpg]()
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G.E. Massenez Apricot Brandy Liqueur (500ml)Alsace, FRANCE$48. 99Bottle$587.88 DozenABV: 25%Apricot brandy, peach brandy etc. are all names for sweet liqueurs made from their respective fruits but often made in different ways. Fruit Liqueurs are not made like brandies, however they may have an amount of brandy spirit added to them. (Strictly speaking, the word ‘brandy’ in relation to these products is a misnomer.) This bright gold coloured version offers moderate aromas of preserved apricots and ripe peaches with a sweet, nectar-like consistency backed up by frail acidity at the finish. 25% Alc./Vol.![1028098_1.jpg]()
G.E. Massenez Creme de Framboise (Raspberry) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 20%Historically, the Raspberry has been a much prized delicacy.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions.
No tasting notes available.
Click here to learn more about Liqueurs
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G.E. Massenez Creme de Mure (Blackberry) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 20%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
Click here to learn more about Liqueurs
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G.E. Massenez Liqueur de Pamplemousse (Grapefruit) Liqueur (500ml)Alsace, FRANCE$48. 99Bottle$587.88 DozenABV: 20%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
Click here to learn more about Liqueurs
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G.E. Massenez Creme de Cassis de Dijon (Blackcurrant) Liqueur (500ml)Alsace, FRANCE$41. 99Bottle$503.88 DozenABV: 20%Cassis is the French word for blackcurrant. The blackcurrant itself is of Nordic origin. It was only towards the beginning of the eighteenth century that Europe embraced it, both as a garden plant and for its medicinal qualities which earnt it the description of “elixir de vie.” However, as far back as the sixteenth century monks from the famous Dijon region of France are recorded to have been growing blackcurrant bushes. The drink they made from it was offered as a universal cure-all for everything from snake bite to depression. While this is clearly fallacious, it is common knowledge that black currants are rich in vitamin C and the liqueurs made from them are enjoyable and healthy digestifs. It is most commonly produced by macerating the berries in grape brandy.
Raspberries and other wild berries have a very low sugar content and fermentation alone produces practically no alcohol. They must therefore macerate in eau de vie for at least one month. Every 100 kg of fruits must macerate in 25 litres of eau de vie with an alcohol content of 50 % as laid down by legislation. Slight fermentation takes place during this period. The mixture is then distilled.
This Creme de Cassis from G.E.Massenez (based in the the famous liqueur producing town of Dijon, capital of Burgundy) is of uncompromising quality. G.E. Massenez is today universally acclaimed for his eaux de vie (fruit brandies) such as wild Rasperry and Williams Pear as well as his crèmes liqueurs : Peach, Blackcurrant etc...The winner of many awards at international exhibitions, including the World Oscar for quality in 1980, Massenez Creme de Cassis has an alcohol content of 20%.
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G.E. Massenez Liqueur de Pomme Verte (Green Apple) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 18%An intense apple scent is followed by a delicate green apple flavour, enhanced by light acidity, making for a delicious liqueur experience.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 18% alc/vol
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G.E. Massenez Liqueur d'Ananas Coco (Pineapple Coconut) Liqueur (500ml)Alsace, FRANCE$47. 99Bottle$575.88 DozenABV: 20%It is said that Charles V of Spain was terror stricken when he saw the pineapple for the first time. Discovered with the conquest of America it has since become widely grown in parts of Asia, Africa and of course Northern Australia. Pineapple is a natural solvent of fat. This liqueur version represents one of the few pineapple liqueurs currently available on the Australian market. Blended with coconut it creates an exotic, tropical liqueur well suited to warmer climates and ideal for use in a range of fruit based cocktails.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
Click here to learn more about Liqueurs
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G.E. Massenez Liqueur de Mangue (Mango) Liqueur (500ml)Alsace, FRANCE$46. 99Bottle$563.88 DozenABV: 25%Tasting note: Viscous and luxuriously textured without being overly sweet, this gorgeous liqueur hits all the right notes with authentic and intense ripe mango aromatics and flavours of peach nectar, juicy mango and dried coconut at the finish. Use it in cocktails or on a fruit salad or sorbet. 25% alc/vol.![1028227_1.jpg]()
G.E. Massenez Liqueur D'Abricot (Apricot) Liqueur (500ml)Alsace, FRANCE$48. 99Bottle$587.88 DozenABV: 25%Originally from China, arminiaca vulgaris travelled to the west with the Arabs via the Mediterranean coast.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions.
Click here to learn more about Liqueurs
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G.E. Massenez Creme de Peche (Peach) Liqueur (500ml)Alsace, FRANCE$43. 99Bottle$527.88 DozenABV: 20%Summer is the time to experience a plate of ripe peaches, nectarines and apricots - together with a glass of Creme de Peche! Drink on its own or drizzle it over your fruit salad.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 25% alc/vol
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G.E. Massenez Creme de Myrtille (Blueberry) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 20%Massenez Myrtille is produced from bilberries, AKA The European Blueberry. A bilberry is any of several species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible berries. The fruit is smaller than that of the blueberry but with a fuller taste. Bilberries are darker in colour, and usually appear near black with a slight shade of purple. While the blueberry's fruit pulp is light green, the bilberry's is red or purple, heavily staining the fingers and lips of consumers eating the raw fruit. The red juice is used by European dentists to show children how to brush their teeth correctly, as any improperly brushed areas will be heavily stained. Bilberries are extremely difficult to grow and are thus seldom cultivated.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
Click here to learn more about Liqueurs
![G.E. Massenez Poire William Liqueur (700ml)]()
G.E. Massenez Poire William Liqueur (700ml)FRANCE$64. 99Bottle$779.88 DozenABV: 25%The pear tree was first grown in ancient Europe. Pliny recorded thirty eight different species. Today, that figure is estimated at more than five thousand. Poire William [pronounced pwahr WEEL-yahm] is a sweet pear liqueur named after the variety of pear the French call “Williams Bon-Chretien”, and which secular society calls Bartlett. A Poire William can be either a true pear brandy, distilled from pears, or a hybrid, made by infusing crushed pear with a grape-based spirit. Some bottles of Poire William contain a whole pear, a feat accomplished by placing a bottle over the budding fruit and allowing it to grow inside. 25% Alc./Vol.
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G.E. Massenez Creme a la Fraise des Bois (Wild Strawberry) Liqueur (500ml)Alsace, FRANCE$42. 99Bottle$515.88 DozenABV: 20%Closure: StelvinUncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 20% alc/vol
No tasting notes available.
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G.E. Massenez Crème de Griotte (Morello Cherry) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 20%The origins of the cherry can be traced back to Armenia and Persia. The liqueur is generally produced by blending the juices and extracts of various types of cherries with brandy and other spirits.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions.
Click here to learn more about Liqueurs
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G.E. Massenez Cranberry Liqueur (500ml)Alsace, FRANCE$48. 99Bottle$587.88 DozenABV: 17%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. No tasting notes available.![1028107_1.jpg]()
G.E. Massenez Liqueur de Litchi (Lychee) Liqueur (500ml)Alsace, FRANCE$47. 99Bottle$575.88 DozenABV: 24%The lychee is a rare sub tropical fruit originating in Southern China where the lychee is famed as "the King of Fruits". The lychee grows to approximately 3-4 centimetres in size, oval to rounded-heart shaped with a bumpy skin that is red in color. Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium.
Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) as well as his crème liqueurs. The company has won many awards at international exhibitions. 24% alc/vol
No tasting notes available.
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G.E. Massenez Liqueur de Melon (Melon) Liqueur (500ml)Alsace, FRANCE$44. 99Bottle$539.88 DozenABV: 18%Uncompromising on quality, G.E. Massenez is today universally acclaimed for his 'eaux de vie' (fruit brandies) such as wild Rasperry and Williams Pear as well as his crème liqueurs. The company has won many awards at international exhibitions. 18% alc/vol
No tasting notes available.
![Gabriel Boudier Figue (Fig) Liqueur (500ml)]()
Gabriel Boudier Figue (Fig) Liqueur (500ml)Dijon, FRANCE$48. 99Bottle$587.88 DozenABV: 20%Fig liqueurs aim to capture the aroma of fresh figs, but often present notes of other dried fruits, such as apricots and dates. Some include a delicate infusion spice for added interest. Serve these sweet and luscious liqueurs neat over ice with a cheese & fig platter or mix up delicious 'Christmassy' cocktails. 20% Alc./Vol.
![Gamondi Creme de Cassis (Blackcurrant) Liqueur (1000ml)]()
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Gamondi Creme de Cassis (Blackcurrant) Liqueur (1000ml)ITALY$39. 99Bottle$479.88 DozenABV: 15%Prepared with an infusion of fresh black currants in alcohol, after three months the macerate was pressed to obtain a low alcohol liqueur that's thick and dark in appearance. Traditionally a French speciality, this version from Italy has a bouquet that's intensely curranty and ribena-like with a creamy and luscious entry that shows good volume through the middle stages. The acid and fruit drive aren't sustained, ending this on a cordial-like note. Value buy for fruity cocktails. 15% Alc./Vol.
