Availability:
Anise / Sambuca
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Antioqueno Aguardiente Traditional (750ml)COLOMBIA$54. 99Bottle$659.88 DozenABV: 29%Aguardiente Antioqueno is Colombia's and the world's largest selling Aguardiente. It is the nation's traditional drink, related closely to the regional celebrations and constumbres of the Colombian people, specially in Antioch where the farmers incorporate it to their own tastes. A natural anise-flavoured spirit derived from sugar cane distillate, the drink's popularity has been strong since the Spanish era, maintained in the Andean regions of Columbia, but not so often drunk in cocktails, rather usually enjoyed neat as a shot. Tasting note: Clear slightly viscous appearance. Moderately dry, light, pure aromas of anise lead into a relaxed, refreshingly dry anise driven delivery. Concludes clean and feather-light with an aftertaste that borders on neutral. A simple pleasure. 29% Alc./Vol.![43354352_1.jpg]()
Antioqueno Aguardiente Sin Azucar - Sugar Free (750ml)COLOMBIA$54. 99Bottle$659.88 DozenABV: 29%Aguardiente Antioqueno is Colombia's and the world's largest selling Aguardiente. It is the nation's traditional drink, related closely to the regional celebrations and constumbres of the Colombian people, specially in Antioch where the farmers incorporate it to their own tastes. A natural anise-flavoured spirit derived from sugar cane distillate, the drink's popularity has been strong since the Spanish era, maintained in the Andean regions of Columbia, but not so often drunk in cocktails, rather usually enjoyed neat as a shot. Tasting note: Like a vodka infusion, this is subdued with light liquorice and anise aromas, followed by hints of crushed ant; Clean anise flavours on the palate; easy drinking, brisk and bone dry to finish. 29% Alc./vol.![Bella Notte Black Sambuca (700ml)]()
Bella Notte Black Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 38%Led by the legendary Opal Nera, in many markets, Black Sambuca remains the number one seller in its category. And like its main rival, the key ingredients of Bella Notte Nera are star anise and green anise. Elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons also make the cut. The elderberries play an important part in obtaining the liqueur’s deep purple colour. All of the ingredients are infused and distilled separately then blended together for a perfect balance. Often served icy cold as an after-dinner drink, the flavours of anise and elderflower also work as an accompaniment to coffee. 38% Alc./Vol.
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Bella Notte White Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 40%Bella Notte is both the name of a cocktail containing Sambuca and also a Sambuca brand. This traditional Italian specialty is flavoured with essential oil extracted from Star Anise. Sweetened to taste, serve it after dinner or with your favourite coffee. 40% Alc./Vol.
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Beltion White Sambuca Liqueur (700ml)ITALY$49. 99Bottle$599.88 DozenABV: 40%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Pours crystal clear and viscous in appearance, issuing semi sweet notes of fresh liquorice strap combined with a sharper star anise note. A thick, creamy entry continues into the plush mid palate featuring intense liquorice strap flavours with a gently warming spirit. Shows restrained sweetness. Finishes clean, light and fresh, with excellent persistence. 40% Alc./Vol.
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Beltion Anisetta Liqueur (700ml)ITALY$45. 99Bottle$551.88 DozenABV: 24%The Beltion brand was born after the second world war when Giacomo Gianandrea began selling his production of almond milk. The name (and the milk) soon became popular throughout Southern Italy. Fast forward to 1995, when his children set up a modern operation with a view to extend the brand to a wider range of cordials and spirits from the classic Italian repertoire. These include Sambuca, Anice, Amaro and an unusual expression of a liqueur standard, 'Opera Beltion White Amaretto'.
Tasting note: Crystal clear and slightly viscous in appearance. Offers attractive, lifted scents of fresh star anise and liquorice strap. Light to medium bodied, silky textured and with restrained sweetness, the palate repeats the bouquet. Finish is creamy and balanced fading with moderate persistence. 24% Alc./Vol.
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Galliano White Sambuca (500ml)ITALY$46. 99Bottle$563.88 DozenThis sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.
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Galliano Black Sambuca (500ml)ITALY$46. 99Bottle$563.88 DozenABV: 30%Packaged to impress like it’s forebear, “Galliano Original”, Galliano Black is a softer, slightly lighter version of the genre. 30% alc/vol.
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- Packaging may vary
Lucano White Sambuca Liqueur (700ml)ITALY$68. 99Bottle$827.88 DozenABV: 40%Always a great after dinner drink, this sambuca's refreshing flavour is dominated by Star Anise but includes floral and spice elements to balance it out. Also delicious when added to coffee. 40% Alc./Vol.![Meletti Blue Label Dry Anisetta Liqueur (700ml) - 42%]()
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Meletti Blue Label Dry Anisetta Liqueur (700ml) - 42%ITALY$74. 99Bottle$899.88 DozenABV: 42%The Meletti dry takes the family's classic recipe but decreases the sugar content and ups the ABV (42% as opposed to 35%). As a cocktail ingredient it's much more friendly than absinthe and reportedly, easier to 'control' than Pernod or Ricard.
Other reviews... Recommended by the producer for cocktails, this higher-octane, lower sugar anisette offers a bright orange peel aroma and fruity-spiced palate that finishes with brisk cayenne and cinnamon, fading off into an earthy aniseed hint. 93 points - Kara Newman, wineenthusiast.com
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Meletti Sambuca Liqueur (700ml)ITALY$74. 99Bottle$899.88 DozenABV: 42%Other reviews.... Look for a mild licorice aroma with a hint of espresso. Each sip is palate-coating and relatively sweet, reminiscent of Good and Plenty licorice candies, finishing with an assertive hint of spice and alcohol heat that cuts through the sweetness. An easy-sipping dessert pour. 90 points - Kara Newman - wineenthusiast.com
...Fairly aggressive cracked black pepper and aniseed with almost toffee sweetness. 3/5 stars - diffordsguide.com
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Meletti Green Label Anisetta Liqueur (700ml) - 34%ITALY$74. 99Bottle$899.88 DozenABV: 34%This is the company's flagship product which Silvio Meletti began formulating in the mid 1800s. Following a period of trial and error, he identified plants from the Ascoli Piceno region, east of Rome as being of the highest quality. Here, heavy clay soils produce the most aromatic anise. Silvio captured these aromas via a traditional alembic still, however, he subsequently attributed the incredible flavour of this special Anisette primarily to his proprietary aging process. Enjoy with your coffee, on the rocks, in a cocktail or sipped after dinner. 34% Alc./Vol.
Other reviews.... Among the best of the its category, Meletti made its name experimenting with anise plants from numerous Italian provinces as far back as 1870, determining finally that the best quality anise grew on the Adriatic Coast directly east of Rome. The end result: a pungent aroma hinting at anise and fennel, and a mellow, sippable flavor that slowly unfurls fiery cinnamon, anise, Dutch licorice and a sweet-herbal hint of sarsaparilla. 90 points - Kara Newman - Wine Enthusiast
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Opal Nera Black Sambuca (700ml)ITALY$57. 99Bottle$695.88 DozenABV: 30%Founded in Ghemme, Piemonte (Northern Italy) in 1951 by Luigi Francoli, the Francoli Distillery has a rich history of grappa production. The Francoli Family has been running the distillery for over five generations. The mission of the Company is the production and distribution of their Grappa (through the historical brand of Luigi Francoli), as well as liqueurs, spirits, and fruit syrups. Opal Nera was created by the Francoli Distillery in 1989 and since its launch, success has spread to over thirty countries. In many markets, not only is Opal Nera the number one selling black Sambuca, but the number one Sambuca!Made from all natural ingredients including Star Anise, Green Anise, Elderberries, lemons and with water drawn from a local source once used by Leonardo da Vinci, Opal Nera gets its liquorice black colour from the skins of the elderberry's black berries, a plant which grows wild throughout Italy. All the ingredients come from Italy with the exception of the star anise, which comes from China. The nose hints at spice and liquorice. The texture is, as one would expect, rich, plush and thick with an excellent concentration of flavours, accenting liquorice and blueberry. Recommended as an aperitif or after dinner drink with a twist of lemon, but more commonly imbibed straight from a shot glass. 30% Alc./Vol.
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Pernod Anis Liqueur (700ml)FRANCE$56. 99Bottle$683.88 DozenABV: 40%Since its creation in 1805, Pernod became one of the most celebrated spirits of the 19th century on the terraces of Paris cafes. Many famous artists, poets and writers discovered its charms and their works include references to their taste for this absinthe substitute. The chief feature of Pernod's flavour is derived from the distillation of star anise with select aromatic plants and herbs. Enjoy Pernod as a long drink the French way with cool water and ice. Orange or pineapple juice, cola, lemonade or tonic are recommended as mixers.
Tasting Note: Brilliant electric green. Rich herb, licorice, and citrus spray nose. A smooth, supple entry leads to a lightly sweet, medium- to full-bodied palate with strong anise and fiery white pepper notes. The flavors are much more civil and best expressed with the addition of three parts of water to one part of pernod. 40% alc./vol.
Winner of "Best Spirit of 2001" Award
International Review of Spirits Award: Gold Medal
RATED: 94 points (Exceptional)
Tasting note sourced from tastings.comsize>
Click here to learn more about Liqueurs. Click here for Classic Cocktails.![Ricard 45 Pastis de Marseilles Aperitif Anis (700ml)]()
Ricard 45 Pastis de Marseilles Aperitif Anis (700ml)Marseille, FRANCE$59. 99Bottle$719.88 DozenABV: 45%Created in 1932 by the twenty three year old entrepreneur, Paul Ricard, founder of what is today one of the biggest drink empires in the world – Pernod-Ricard. The Ricard company’s commitment to providing both trade partners and consumers with a consistently high-quality spirit starts with the selection of ingredients. Every year, a team of experts from Ricard travels to southern China where badian or star anis grows. They choose the best fruit during the harvest, carefully following the production process up to the first distillation. That takes place on site, the better to capture the badian’s rich flavour, which is turned into oil of aniseed. Liquorice is the other natural ingredient that brings out the anise flavour. Their search for the best plants often leads Ricard’s flavour specialists to the banks of the Euphrates. It’s vital to choose the plants with the most intense aromas. Only the roots are kept, which are dried in the sun and then cut up into sticks. The oil of aniseed and liquorice sticks are sent to Ricard’s flavour preparation centre in Bessan, a small village near Béziers in south west France. There, the oil of aniseed is purified and the liquorice undergoes a three-stage hot maceration process. The essential oils and blend of natural extracts of liquorice and aromatic Provençal plants are then delivered to the various production centres. The different ingredients are carefully combined using a closely-guarded technique that ensures the consistency of Ricard’s taste and aroma.To fully appreciate the unique blend of anise, liquorice and the herbs of Provence, mix one part Ricard with five parts water and ice.
Other reviews...The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth. 90-95 points 45% alc./vol. - wineenthusiast.com
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Baitz Anisette Liqueur (500ml)Victoria, AUSTRALIA$31. 99Bottle$383.88 DozenABV: 23%A colourless liqueur not to be confused with its French counterpart 'pastis' which is made from star anise as opposed to aniseed and has a slight yellow-brown tinge. Both were created as a response to the prohibition of absinthe in France around 1915. At that time, Absinthe producers were eager to create a drink that resembled the flavours and aromas of Absinthe, but without the wormwood, which was the cause of its being banned due to its supposed hallucinogenic effects.
Anisette is sweeter than most anise-flavoured liqueurs such as the above mentioned. It also contains a lower alcohol content, usually around 25% versus the 40% +ABV.
Popular in many countries in Europe, such as Italy, Portugal and Spain, it’s created by grinding more than a dozen different types of seed into a neutral spirit, which is then combined with a syrup and distilled until 25% alcohol has been reached.With a succession of medals under their belt, the award winning Australian Baitz company have introduced their adaptation of the French liqueur with a 23% ABV. Enjoy this liqueur served on ice or slightly chilled.
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- Nick's Import
Combier Anis Liqueur (700ml)Saumur, Loire Valley, FRANCE$69. 99Bottle$839.88 DozenABV: 45%Based on an original recipe from the 19th century, this superb, pale gold Anis is drier than most - which makes sense - like Absinthe, and unlike Pastis, it contains no sugar. On the nose, herbs including Spanish green anise and fennel from Provence are complexed by notes of lavender, chamomile and thyme. The palate takes off with a burst of bittersweet, herbal / anise, finishing more fennel-like, zesty, peppery and long. The dryness makes this perfectly suited to pre-dinner drinks. Try it with five parts chilled water. 45% Alc./Vol.
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Distillerie des Alpes Le Pastis des Alpes (700ml)FRANCE$79. 99Bottle$959.88 DozenABV: 45%This amber coloured Pastis presents piquant aromas of liquorice, anise and peppermint lozenges and follows in a medium to full-bodied palate with flavours enhanced by the twenty or so plants and spices included (génépi and woody hints of moneywort to name a few). The result is quite a blast for the category, with more texture and intensity than most, especially through the spicy finish. The aftertaste is dry, fresh liquorice-like, peppery and long with late cool mint confectionary. 45% Alc./Vol.
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Distillery Botanica Aniseed Myrtle Liqueur (500ml)New South Wales, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 40%Tasting note: Crystal clear. Drier styled aromatics include fennel and liquorice strap with a more intense focus on anise after several minutes aeration. Sweet, with liquorice and juicy anise at the finish. Fresh liquorice strap-like in the fade. Nice balance. 40% Alc./Vol. Other reviews... DOUBLE GOLD 2008 Herb liqueur of the year, ISC Germany.![1188557733_1.jpg]()
Galliano White Sambuca Liqueur (350ml)ITALY$29. 99Bottle$359.88 DozenABV: 38%This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink. 38% Alc./Vol.![1028587_1.jpg]()
Galliano Black Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenABV: 30%Packaged to impress like it’s forebear, “Galliano Original”, Galliano Black is a softer, slightly lighter version of the genre. Made in France. 30% alc/vol.
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Galliano White Sambuca (700ml)ITALY$54. 99Bottle$659.88 DozenThis sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.
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Galliano Black Sambuca (700ml) - Older 38% BottlingITALY$70. 00Bottle$840.00 DozenABV: 38%Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
From a time when the tax man had less sway over the potency of our liqueurs comes a favourite of the '90s. Higher proof and the dark glass bottle should have allowed this bottle a smoother passage through time. A very good chance of drinking well.
Packaged to impress like it’s forebear, “Galliano Original”, Galliano Black is a softer, slightly lighter version of the genre. 38% alc/vol.![12315147_1.jpg]()
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Hoochery Distillery Aguardiente Verde Aniseed Liqueur (750ml)Kununurra, Western Australia, AUSTRALIA$84. 99Bottle$1019.88 DozenABV: 30%A combination of locally grown anise and herbs blended with triple distilled Ord River spirit.Tasting note: The deep emerald green colour is a little overdone. Anise is evident but seems partially obscured by raw sugar / confectionary / liquorice bullet-like aromas, finally resolving into old liquorice strap after exposure. Third pass finds a further loss of focus and definition as the anise-like notes become barely discernible. A thick creamy entry follows through to a sweet, broad, flabby liquorice strap profile that fades flat, off balance and is fairly fleeting. 30% Alc./Vol.
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Luxardo Dei Cesari White Sambuca Liqueur (700ml)Padova, ITALY$54. 99Bottle$659.88 DozenABV: 38%Closure: CorkThis hugely popular sambuca from Luxardo is made by macerating aniseed & elderberries in neutral spirit before maturation in oak vats. Typically served 'Con la mosca' - flamed with three floating coffee beans in the glass. 38% ABV
No tasting notes available.
Click here to learn more about Liqueurs
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Luxardo Passione Nera Black Sambuca Liqueur (700ml)Padova, ITALY$59. 99Bottle$719.88 DozenABV: 38%Closure: CorkThis Sambuca pours an inky black and is aromatised with liquorice. The production entails several levels of successive infusions to blend the different ingredients. The predominant taste is star anise with light, spicy hints of cardamom and coriander, and a typical liquorice aftertaste. It's sought after by bartenders over other sambucas for its thicker, more viscous, velvety texture. 38% Alc./Vol.
No tasting notes available.
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Luxardo Anisette Liqueur (700ml)ITALY$49. 99Bottle$599.88 DozenABV: 27%Popular in many Mediterranean countries, Anisette is a colourless liqueur not to be confused with its French counterpart 'pastis' which is made from star anise and liqourice root, as opposed to aniseed. Both were created as a response to the prohibition of Absinthe in France around 1915. At that time, Absinthe producers were eager to create a drink that resembled the flavours and aromas of Absinthe, but without the wormwood. Anisette is sweeter than most anise-flavoured liqueurs such as the above mentioned. It also contains a lower alcohol content, usually around 25% versus the 40% +ABV. This one from the reputable Luxardo company is 27% Alc./Vol.![1021442_1.jpg]()
Molinari Sambuca Extra Liqueur (700ml)Civitavecchia, ITALY$59. 99Bottle$719.88 DozenABV: 40%Closure: Screw CapMolinari Sambuca extra is a star anise flavoured liqueur. Essential oils are extracted from star anise through steam distillation and then infused with wheat alcohol and sugar.
Enjoy Molinari Sambuca straight, on ice, or with one of the following mixers:
White Cloud: 30ml of Sambuca in a tall glass, fill with ice and soda.
Con la Mosca: Float three coffee beans into 30ml of Sambuca in a thin liqueur glass. Flame for a few seconds before drinking.
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- Nick's Import
Ricard Plantes Fraiches Pastis de Marseilles Aperitif Anis (700ml)Marseille, FRANCE$69. 99Bottle$839.88 DozenABV: 45%A new variation on the Marseilles classic is 'fresh plants', and as the name suggests, it sources the freshest ingredients from local producers on the Valensole plateau in Haute-Provence. Harvested on sun-drenched plots and distilled the same day, the botanicals add their unique aromatic qualities: in this case, a very pure anise profile, enhanced by subtle vegetal notes. Traditionally consumed from a large glass generously lengthened with very cold water (7 to 10 times the volume of pastis) and with lots of ice cubes. 45% Alc./Vol.
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- Nick's Import
Romana White Sambuca Liqueur (1000ml)ITALY$84. 99Bottle$1019.88 DozenABV: 40%Not only is Romana the world's best selling export brand Sambuca, it was also one of the first to be effectively marketed. Made by the Pallini family, liqueurists since 1875, Romana Sambuca has long been the bartenders preference over competitors. They tell us it’s a fuller flavoured drink, with plenty of sweet anise aromas - thick, sweet and viscous. Experiment with these mixers for starters to find out why:
White Cloud – One fluid ounce of Romana in tall glass, fill with ice and soda. Refreshing!
Mosca – Float three coffee beans into one ounce of Romana in a thin liqueur glass.
Briefly flame before drinking. Intriguing but risky.
Romana Caffe – Add one half fluid ounce of Romana Sambuca to a cup of hot black Espresso or regular coffee. Stir. Lady's favourite.![1028584_1.jpg]()
- Nick's Import
Romana White Sambuca Liqueur (750ml)ITALY$49. 99Bottle$599.88 DozenABV: 40%Not only is Romana the world's best selling export brand Sambuca, it was also one of the first to be effectively marketed. Made by the Pallini family, liqueurists since 1875, Romana Sambuca has long been the bartenders preference over competitors. They tell us it’s a fuller flavoured drink, with plenty of sweet anise aromas - thick, sweet and viscous. Experiment with these mixers for starters to find out why: White Cloud – One fluid ounce of Romana in tall glass, fill with ice and soda. Refreshing!
Mosca – Float three coffee beans into one ounce of Romana in a thin liqueur glass.
Briefly flame before drinking. Intriguing but risky.
Romana Caffe – Add one half fluid ounce of Romana Sambuca to a cup of hot black Espresso or regular coffee.
Stir. Lady's favourite.
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- Nick's Import
Tarquin's Cornish Pastis (700ml)UNITED KINGDOM$79. 99Bottle$959.88 DozenABV: 42%Sourced from an independent, family owned company established in 2012 on the coast of north Cornwall who handcraft Gin and Pastis in tiny runs (the old-fashioned way). A small batch approach sees about 300 bottles created in each run, sometimes much less - each ensuring maximum care and attention. Each bottle is hand filled, wax sealed, labelled and signed by the distiller. At the heart of the process lies a special, flame-fired, copper pot still (named 'Tamara'). Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver the fresh, invigorating and unique aroma, which is then finished off with a touch of liquorice root for colour. The distillers comment, "we also add green aniseed and sweet fennel seeds from Turkey, along with star anise from China and liquorice root from Uzbekistan, to create the fragrant backbone...The citrus aromas come from the fresh fruit zests of sweet orange, lemon and grapefruit, from wherever they are in season. We also add angelica root from Poland, orris root from Morocco, green cardamom seeds from Guatemala, juniper berries from Kosovo and cinnamon from Madagascar for a depth of flavour and experience. A final addition is foraged gorse flowers from the nearby clifftops". Tarquin recommends 1 part pastis to 5 parts water. 42% Alc./Vol. Other reviews... 5 Stars - www.diffordsguide.com Gold Medal at the 2014 San Francisco World Spirits Competition![1028038_1.jpg]()
Vicente Bosch Anis del Mono Dulce (Sweet) Anise Liqueur (1000ml)Badalona, SPAIN$74. 99Bottle$899.88 DozenABV: 38%This famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century. There is more than one colourful anecdote behind the inspiration for the brand. One reports that Bosch, while out on business, received a little monkey as a gift which he then selected as the trademark for the brand. Commenators have noted that the monkey's face appears to be based on Charles Darwin himself - a nod to the debate at that time about the theory of evolution. The diamond pattern on the bottle, often copied by other brands, was inspired by a perfume bottle Bosch bought in Paris as a present for his wife.
Today, Anis del Mono is available in both 'Dulce' (sweet) red label and 'Secco' (dry) green label versions. Its creation employs natural anise and other aromatic plants, distilled in copper stills to obtain essential oils which along with sugar cane, demineralized water and neutral alcohol make the final mixture before being gently stirred, filtered and bottled.
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Vicente Bosch Anis del Mono Seco (Dry) Anise Liqueur (1000ml)Badalona, SPAIN$74. 99Bottle$899.88 DozenABV: 38%This famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century. There is more than one colourful anecdote behind the inspiration for the brand. One reports that Bosch, while out on business, received a little monkey as a gift which he then selected as the trademark for the brand. Commenators have noted that the monkey's face appears to be based on Charles Darwin himself - a nod to the debate at that time about the theory of evolution. The diamond pattern on the bottle, often copied by other brands, was inspired by a perfume bottle Bosch bought in Paris as a present for his wife.
Today, Anis del Mono is available in both 'Dulce' (sweet) red label and 'Secco' (dry) green label versions. Its creation employs natural anise and other aromatic plants, distilled in copper stills to obtain essential oils which along with sugar cane, demineralized water and neutral alcohol make the final mixture before being gently stirred, filtered and bottled.
No tasting notes available.
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- Nick's Import
Vicente Bosch Anis del Mono Dulce (Sweet) Anise Liqueur (700ml)Badalona, SPAIN$59. 99Bottle$719.88 DozenABV: 35%This famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century. There is more than one colourful anecdote behind the inspiration for the brand. One reports that Bosch, while out on business, received a little monkey as a gift which he then selected as the trademark for the brand. Commentators have noted that the monkey's face appears to be based on Charles Darwin himself - a nod to the debate at that time about the theory of evolution. The diamond pattern on the bottle, often copied by other brands, was inspired by a perfume bottle Bosch bought in Paris as a present for his wife.
Today, Anis del Mono is available in both 'Dulce' (sweet) red label and 'Secco' (dry) green label versions. Its creation employs natural anise and other aromatic plants, distilled in copper stills to obtain essential oils which along with sugar cane, demineralized water and neutral alcohol make the final mixture before being gently stirred, filtered and bottled.
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Vicente Bosch Anis del Mono Seco (Dry) Anise Liqueur (700ml)Badalona, SPAIN$49. 99Bottle$599.88 DozenABV: 38%This famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century. There is more than one colourful anecdote behind the inspiration for the brand. One reports that Bosch, while out on business, received a little monkey as a gift which he then selected as the trademark for the brand. Commenators have noted that the monkey's face appears to be based on Charles Darwin himself - a nod to the debate at that time about the theory of evolution. The diamond pattern on the bottle, often copied by other brands, was inspired by a perfume bottle Bosch bought in Paris as a present for his wife.Today, Anis del Mono is available in both 'Dulce' (sweet) red label and 'Secco' (dry) green label versions. Its creation employs natural anise and other aromatic plants, distilled in copper stills to obtain essential oils which along with sugar cane, demineralized water and neutral alcohol make the final mixture before being gently stirred, filtered and bottled.
No tasting notes available.
![Zambuka Black Sambuca (700ml)]()
Zambuka Black Sambuca (700ml)NEW ZEALAND$29. 99Bottle$359.88 DozenABV: 22.5%Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Product is around 20 years old. While it is potentially drinkable, Nicks does not guarantee the condition of the liquid inside.
Black Sambuca from New Zealand? What will they think of next? Typical that this is a relic of the '90s. For the consumer who remembers this product fondly and is feeling nostalgic. Or can we appeal to the national pride of any Kiwis out there? 22.5% Alc./Vol.
