31 products

Sloe Gin

    • 90
    • ABV may vary
    Anther Cherry Gin (700ml)
    Victoria, AUSTRALIA
    $95. 00
    Bottle
    $1140.00 Dozen

    Formally branded ARTEMIS, Anther's single-estate/seasonal limited edition is a take on the traditional Sloe style. Cherries are sourced from Simon Spreyton of Spreyton's orchards, a small family owned farm in Northern Tasmania. Their fruit is highly sought after in Asian markets where it commands a premium. Cherry season is between mid-December and mid-January, hence this release is annual. Production remains true to this distillery's garagiste approach - 200kg of cherries are stoned by hand (that's about 12,000 cherries!) then placed in holding tanks to macerate in gin. The vivid red liquid is then strained, diluted and a little sugar is added before bottling.

    Tasting note: [27% ABV/Vol. tasted] Slightly cloudy ruby red. Retains a piney, cool mint, lemony freshness through the cherry glace, blackcurrant and dried cranberry notes making for an enticing combination. Creamy cherry nectar and cranberry juice flavours over hints of black pepper and pine with late citrus and herbal tea notes lifting the finish. Nicely done; would love to see it at higher. Expect a light sediment.

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    Big Tree Distillery Sloe Gin (700ml)
    Macedon, Victoria, AUSTRALIA
    $124. 99
    Bottle
    $1499.88 Dozen
    ABV: 27.7%

    New from Big Tree, this ruby red annual release offers fresh aromas of semi-ripe blackberries, raspberry tea, cranberry juice and chamomile. It's light to medium bodied with tangy flavours of dried cranberry and citrus peel finishing juicy, medium long with a splash cinnamon warmth. Controlled sugars make for a deliciously natural expression. 27.7% Alc./Vol.

    Boatrocker Raspberry Gin (700ml)
    Victoria, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    For this Aussie take on Sloe gin, whole raspberries were macerated for one week in Boatrocker's 'Original' recipe, adding a vibrant pink hue and luscious raspberry character to the spirit. Strawberry gum and earl grey tea were distilled to complement the raspberries resulting in a modern twist for a classic G&T, garnished with fresh or freeze-dried raspberries. Other botanicals include juniper, coriander, orris, angelica, almonds and lemon. 40% Alc./Vol.

    Bombay Sapphire Bramble Gin (700ml)
    UNITED KINGDOM
    $67. 99
    Bottle
    $815.88 Dozen
    ABV: 37.5%
    Launched in early 2020, this berry infused Bombay expression is a delicious sloe-style gin bursting with natural flavours of ripe blackberries and raspberries. Created by Master Distiller, Dr. Anne Brock and Master of Botanicals, Ivano Tonutti, its name is derived from the classic 1980s 'Bramble' Cocktail (basically a Gin Sour with a dash of crème de mûre liqueur). Enjoy it with tonic, poured over ice or garnished with a wedge of lemon for a fresh G&T. No added sugar. 37.5% Alc./Vol.
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    Brookies Byron Slow Gin (700ml)
    New South Wales, AUSTRALIA
    $73. 99
    Bottle
    $887.88 Dozen
    ABV: 26%
    A welcome (albeit limited) addition to the Brookies range, is this "Slow" gin, in the style of English sloe. The point of difference here is that Davidson Plums are used instead of sloe berries. Considered a bush delicacy, the plum is indigenous to the Byron region and is packed with vitamins and minerals.The plums are steeped in Brookie’s Gin for several months. The maceration is diluted to 26% ABV with Mount Warning spring water.

    Tasting note: Brilliant copper. Attractive, medium dry aromas suggesting quince paste, plum jam and raisins over muted juniper and white pepper. A juicy-yet-dry, pleasantly tart, plum and red berry flavoured gin with trace pepper in the finish. Delicious Summer sipping, but would be even better at a higher ABV. Keep it simple with soda or just ice. 26% Alc./Vol.
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    Four Pillars Bloody Shiraz Gin (700ml)
    Yarra Valley, Victoria, AUSTRALIA
    $85. 99
    Bottle
    $1031.88 Dozen
    ABV: 37.8%
    As close as a Gin comes to a cult following!

    Yet another 'vintage' of this novel Aussie release has been made by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit was de-stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks the fruit was pressed before blending with more Gin. The final product was bottled unfiltered and is expected to develop secondary fruit characters beyond two years, but should be best consumed within two years of vintage.

    Notes from Four Pillars... (2017 release) The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period. Unlike Sloe Gin, the alcohol is 37.8% (rather than <30%) so it packs a punch and is ideal in a range of cocktails.

    2016 release tasted... Deep purple with mauve edges. Berry tart, stewed plum and light pepper/paprika aromas over background juniper and grapefruit. Medium bodied with soft, silky, off-dry, juicy plum and raspberry tart flavours and a delicate grapefruit, cinnamon, white pepper, piney-juniper finish. Ends medium long, slightly sweet, with subtle spicy red fruits in the aftertaste. A delicious, creative and cleverly balanced take on traditional sloe gin. 37.5% Alc./Vol. 91 points
    Hayman's Sloe Gin (700ml)
    London, UNITED KINGDOM
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 26%

    Christopher and James Hayman are direct descendents of James Burrough, who founded Beefeater Gin in 1820.

    James Hayman's aim has always been to represent the whole Gin family – not just the dry style of gin. He believes this is now covered with maybe one or two exceptions. The Hayman's portfolio includes London Dry Gin, Old Tom Gin, Fruit Gin, Wood Aged Gin and they're preparing to introduce a Navy gin soon (but not under the Hayman label).

    The collection would not be complete without a traditional English Sloe gin made by infusing Sloe berries, a type of wild plum from the Blackthorn Tree. Hayman's is made from a long standing family recipe previously only available for private use. Sloe Berries are gently steeped for several months with Hayman's Gin before been blended with natural sugars for a deliciously bittersweet experience. 26% Alc./Vol.

    Husk Distillers Ink Sloe & Berry Gin (700ml)
    New South Wales, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 26%

    An antipodean take on the classic English sloe gin recipe. The base was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root with a tart infusion of sloe berries balanced by an explosion of sweet red berries. The final ingredient is Rosella flower. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus contributing a vibrant colour and a crisp, tart flavour. Bottled at a 'traditional strength' of 26%, the result is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks. Note: Because the colour of Ink Gin is 100% natural, with no artificial stabilisers, it may fade over time. We recommend enjoying your bottle sooner rather than later.

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    Kangaroo Island Spirits Mulberry Gin (700ml)
    Kangaroo Island, South Australia, AUSTRALIA
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 27%

    KIS Mulberry gin started out as a small scale experiment with miniscule volumes making it to retailers around the country. The instant popularity of the product has encouraged KIS to make it part of their core range. It's essentially an Aussie variant to a traditional 'Sloe' Gin, with no added sugar, made by infusing local mulberries in the distillery's award winning Wild Gin.

    Tasting note: Deepest opaque alizarin crimson – borderline black. Stains the glass. Lovely purity to the berry accented bouquet. Excellent freshness. The gin presence is nicely retained. Finishes delicately tart with the warming spirit carrying the mulberry infusion. Try it with basil and lemon juice, or mix it up with Lemon Tonic (bitter lemon) or ginger beer. 27% Alc./Vol.

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    Knocklofty Garden Party Mixed Berry Gin (500ml)
    Tasmania, AUSTRALIA
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 32%
    A flavoured gin made with surplus raspberries, strawberries, blackberries, blueberries, silvanberries and/or red currants, harvested from the Westerway Farm. The berries are steeped in the distillate to provide a natural taste. The result is a Summery sloe-style gin with restrained fruit sweetness and a good degree of fresh piney-juniper notes retained. Try it with tonic or add a dash to a glass of Prosecco. 32% Alc./Vol.
    Monkey 47 Sloe Gin (500ml)
    Lossburg, GERMANY
    $94. 99
    Bottle
    $1139.88 Dozen
    ABV: 29%

    A drier-styled sloe gin, maintaining Monkey 47's trademark character throughout.

    Sloe Gins have followed the resurgence of their London Dry relatives with new releases appearing from around the globe; including Australia and Germany. If you're new to this quintessentially British recipe, you'll soon realise the two are related by suffix alone, with the majority of brands available producing a sometimes overly sweet, liqueur-like style. There are a few exceptions. Monkey 47 is one.

    Sloes (Prunus spinosa) are a close cousin of another stone fruit: the plum, with which they share its reputation for reducing inflammation, calming upset stomachs and soothing kidney and bladder ailments. Typically the berries are picked in the early Winter months and combined with gin and sugar to allow a maceration infusion to occur. The ratio of sugar to gin will depend on each producer and the properties of the fruit's harvest, accounting for varying levels of sweetness and the inherit astringency of the sloe.

    As always, the quality and style of gin will play a significant role towards the end flavour. Traditional recipes call for the juniper heavy 'London Dry'. With this new-world approach, the complex yet quirky Monkey 47 Gin has been combined with handpicked sloe berries from the Black forest in Germany. After several good stirs, the final mix is left for a four week maturation period in earthenware containers. During this time, sediment settles to the bottom of the tank. The team employ a hydropress to extract further liquid from the sediment without damaging the berries. The macerate is then drawn out from the top. Many will be happy to know the end result remarkably maintains Monkey 47's trademark character throughout.

    Other reviews... Distinctly drier and spicier than classic sloe gins with pronounced freshly sawn spruce woodiness. 29% Alc./Vol. 4.5 stars - diffordsguide.com

    Plymouth Sloe Gin (700ml)
    Plymouth, UNITED KINGDOM
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 26%

    Since 1793, Plymouth Gin has been handcrafted at England’s oldest working Gin distillery, Black Friars in Plymouth. The distillery was formerly a Dominican Monastery and the final lodgings of the Pilgrim Fathers before they set sail to the New World in 1620. The 'Mayflower' sailing ship, aswell as the monk continue to be represented on the bottle to this day.

    Plymouth Gin owes its distinctive taste to a blend of ingredients that avoid the use of too much juniper or bitter botanicals, thus giving it a remarkably smooth, integrated palate. Water from the nearby hills of Dartmoor is sourced for its crystal clear purity. The result is a lighter bodied style with fabulous intensity and well balanced botanical flavours. To create Plymouth Sloe Gin, the finest sloe berries are steeped in high strength Plymouth Gin and soft Dartmoor water. The result is a smooth liqueur taste with a balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. 26%Alc./Vol.

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    • Discontinued
    • Reduced
    Two Accents Shiraz Gin (700ml)
    McLaren Vale, South Australia, AUSTRALIA
    Reduced from $84.99
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 41%

    Sloe Gins have followed the resurgence of their London Dry relatives with new releases appearing from around the globe; including Australia. If you're new to this quintessentially British recipe, you'll soon realise the two are related by suffix alone, with the majority of brands available producing a sometimes overly sweet, liqueur-like style. There are a few exceptions, and Two Accents is one, inspired by the Barossa’s big, bold rockstar reds - in this case, Cimicky Wines’ ultra-premium Shiraz. The nose captures the grape's brambly red fruit character, countered by drier, woody juniper notes and hints of apple (orchard fruits are also in the mix). Light and breezy, the palate is reminiscent of Rosso Vermouth, only with more punch, as background citrus adds zest to notes of dried cranberry and plum before a subtle ruby port character enters. Add water and the palate actually feels more expansive. All up, it's a fresh, pure, easy-going Summer style that tastes more like gin than a liqueur - which is how Sloe should be. Enjoy over ice or try it in a Sloe Gin Fizz. 41% Alc./Vol.

    Silver Medal - 2021 San Francisco World Spirits Competition.

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    • Discontinued
    • Reduced
    Two Accents Limited Release Barrel Aged Shiraz Gin (700ml)
    McLaren Vale, South Australia, AUSTRALIA
    Reduced from $120.00
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 41%

    Gold Medal - 2021 San Francisco World Spirits Competition.

    If you're going to start a small-batch distillery in McLaren Vale, there's one type of tipple that's a no-brainer: Shiraz gin. Which is why Two Accents took advantage of the region's grapes. Both the regular shiraz gin and this limited edition barrel-aged variety use fruit from local vines as evidenced by their crimson hue. This bottling has been batch-distilled and crafted using local botanicals and world-renowned Barossa Shiraz. To finish it off, the liquid was placed in five-year-old x-Shiraz American oak barrels for a minimum of three months, creating a smooth vanilla and berry infused style. On the nose, it's not dramatically different to the standard Two Accents Shiraz Gin, although it does feel a little richer with subtle charred oak aromas adding further complexity. Likewise on the palate which is more full bodied and reveals more winey sweetness, but nothing is overdone, and the gin base is allowed a good showing to keep things fresh. Citrus, potpourri, white pepper and woody juniper carry a medium long finish. The flavours hold up well with minimal water, giving the gin a light tawny port / vermouth character. Over ice, or perhaps garnished with red berries, this drier-styled Sloe expression will work as a refreshing aperitif. 41% Alc./Vol.

    5 Nines Grapes of Eden Gin (500ml)
    South Australia, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 31%
    The Grapes of Eden gin has a wonderful long infusion of sweet Traminer grapes harvested by hand from Eden Valley in South Australia. This creates a deliciously sweet complex spirit which is wonderful to enjoy as an aperitif or with a mixer. Those who love "Sloe" gins, should definitely give this a try. 31% Alc./Vol.
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    7K Distillery Aqua Vitae Raspberry Gin (725ml)
    Tasmania, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 30%
    Tasting note: Made using Tasmanian berries and Albanian juniper, this scarlet ruby red spirit smells and tastes of ripe crushed raspberries. Latent juniper at the finish adds hints of pepper and balances the berry sweetness. Low ABV means you barely notice the alcohol. Try it with a splash of sparkling water or as a substitute for sugary raspberry liqueurs. 30% Alc./Vol.
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    Blind Tiger Organic Shiraz Gin (700ml)
    South Australia, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 38.2%

    A second Australian Gin from a company better known for world class brandies - Angoves. Made using organically grown McLaren Vale Shiraz, half of the harvest was steeped in gin for a week in order to extract colour aroma and fruit sweetness. The other half was fermented for three days (following time honoured fortified wine techniques) then stopped by adding Blind Tiger Gin and macerated for another two days. Batches were pressed and blended. Nothing else was added. The resulting gin retains the juniper, spice and citrus lift of the original Blind Tiger Gin, only married with an unctuous red berry infusion. It's sweetness is balanced against the botanicals making it a novel and delicious alternative to traditional sloe styles. The relatively high ABV adds weight to the mouthfeel. If you're curious about the name, in the 1920’s Prohibition Era a “Blind Tiger” was an establishment known to illegally sell alcohol. 38.2 % Alc./Vol. Limited edition.

    Dasher + Fisher Sloe Gin (500ml)
    Tasmania, AUSTRALIA
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 30%
    Dasher + Fisher handpick sloe berries (Prunus spinosa) foraged from all over Tasmania in late summer then rest them in gin before bottling. The result is a complex and layered sloe gin, bursting with sweet, bright berry notes up front and finishing with a hint of fruit tannin to balance. The perfect drink for summer cocktails or a sensual winter warmer. 30% Alc./Vol.
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    Elephant Sloe Gin (500ml)
    GERMANY
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 35%

    A berry flavoured gin created by Robin Gerlach, inspired by a passion for Africa. The appearance is a cloudy to turbid sienna red, but don't let that put you off - it implies this is unfiltered for maximum flavour. The naturalness is reflected in the aromas of fresh dried cranberries, glace cherries, cinnamon, lemon pith and hints of pine which repeat on the palate. Silky and pure, it's unadulterated and deliciously tart with a perfect balance of red berry sweetness backed up by fresher citrus, juniper and baking spice notes. The finish is gently tannic, suggesting chamomile and berry infused tea. Highly recommended. 15% of all profits go to two African Elephant charities. 35% Alc./Vol.

    Other reviews... Cloudy garnet color. Delicate, spicy, fruity aromas and flavors of spicy pie crust, sour cherry compote, and chocolate berries with a lightly tannic, crisp, moderately sweet medium-full body and a tingling, engaging, medium-length herbs, peppercorns, berry tea, and medicinal roots and bark finish. A well made sloe gin with a nice pepper finish. 89 points - tastings.com

    3.5 stars - diffordsguide.com

    Country Winner Sloe Gin - 2020 - World Gin Awards

    Gabriel Boudier Sloe Gin (700ml)
    Dijon, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 25%

    This is a new addition to the comprehensive range of fruit liqueurs from the highly regarded French company, Gabriel Boudier.
    Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets in the European countryside. Sloe Gin is a compounded drink made by steeping sloes in gin. (No tasting notes available.) 25% Alc./Vol.

    Gabriel Boudier is presently managed by his three sons Jean, François and Yves. Quality, tradition and innovation are the three key words behind the success of the company. Their demand for perfection is upheld by state of the art research, efficient partnerships with a selection of top local Dijon fruit suppliers and meticulous quality control. Their entire range of fruit liqueurs are sold on all five continents in over 60 countries and have made the Dijon district of Burgundy famous around the world. In every genre, from their classic blackcurrant liqueur, through to their fruit brandies and chocolate specialities, Gabriel Boudier’s products are of uncompromising quality. No tasting notes available.


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    Gordons Sloe Gin Liqueur (700ml)
    London, UNITED KINGDOM
    $54. 99
    Bottle
    $659.88 Dozen
    ABV: 26%

    Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the English countryside. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in Gordon’s Gin. Perfect on a chilly afternoon, after dinner, or as a late night comforter and quintessentially British! Made from entirely natural ingredients.
    26% Alc./Vol.

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    Herno Sloe Gin (500ml)
    SWEDEN
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 30%
    A Swedish berry infused gin which has been matured with organic sloe berries for three months before being gently sweetened and bottled at 30% abv.

    Tasting note: [2017 batch tasted] Cloudy topaz / autumn leaf brown appearance. Authentic aromas of cherry tart, fruit mince pie, marzipan and hints of dried cranberry. A medium weight, drier styled delivery with a spicy, herbal edge to the berry infusion; Complex sweet and sour notes are beautifully juxtaposed. Ends pleasantly tart with cranberry, marzipan and refreshing hints of woody juniper in the aftertaste. Distinctive. 30% Alc./Vol. Unfiltered.
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    McHenry Old English Sloe Gin (700ml)
    Tasmania, AUSTRALIA
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 25%

    William McHenry & Sons is the world’s most southern family owned and operated distillery, located at Port Arthur.

    Mr. McHenry's current range consists of a 10-year-old single malt under the Three Capes label, plus a triple-distilled vodka, a London dry inspired style Gin and this offshoot - a traditional English Sloe gin. Using their gin as a base, sloe berries sourced from Northern Tasmania are macerated to impart their succulent flavour.

    Tasting note: [NB 26% ABV batch tasted] Slightly ruddy, ruby red with brick red edges. Offers moderate aromas of semi-ripe blackberry and raspberry. Light and natural in the mouth with brambly, dried berry flavours followed by hints of raspberry tart and flashes of gin peaking through at the finish. Ends nicely balanced, mildly tannic and pleasantly long. Avoids the 'too sweet trap'.

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    • Reduced
    Settlers Sloe Gin (700ml)
    McLaren Vale, South Australia, AUSTRALIA
    Reduced from $89.99
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 43%
    Settlers steep sloe berries in their best gin, turning it every day for months. The resulting spirit offers wonderful bright red berry flavours and refreshing acidity.

    Tasting note: Ruby red. An attractive assemblage of red berry, lemon, herbal tea and delicate pepper warmth greets the nose. Shows excellent concentration, opening pleasantly tart, fresh, zesty; Mid palate finds attractive juniper / herbal notes. Finishes with hints of ruby grapefruit, raspberry jubes and light citrus peel through the aftertaste. 43% Alc/Vol.
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    Sipsmith Sloe Gin (500ml)
    London, UNITED KINGDOM
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 29%

    Sipsmith was established in London in 2009. The first copper-pot based distillery to start up in London in 189 years, it is one of only four gin distilleries located within the city limits.

    Launched in September 2010, Sipsmith's sloe gin was an instant hit. Produced as a limited vintage edition each year, it's based on Sipsmith’s Gin and employs Dartmoor sloe berries.

    Tasting note: [2011 release] Bright ruby red with a deep pink hue. Offers appealing, pure scents of juniper and dried herbs over ripe blackcurrant and cranberry. A creamy entry leads into a juicy, semi sweet, concentrated mid palate delivering a succulent medley of ripe berries and juniper to end perfectly balanced, pleasantly tart and with excellent purity and length. 29% Alc./Vol.

    Other reviews... Appearance: (2010 vintage) Clear, ruby red. Aroma: Ripe red fruits with a greeny woodyness (freshly cut hedge). Taste: Sweet yet tart sloe berries, cherry and black currant with cleansing cracked black pepper. Aftertaste: Fades with green sloe berries and cracked black pepper. Rating: 4 Stars. Praiseworthy. - www.diffordsguide.comsize>

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    2011 Sipsmith Sloe Gin (500ml)
    London, UNITED KINGDOM
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 29%

    Sipsmith was established in London in 2009. The first copper-pot based distillery to start up in London in 189 years, it is one of only four gin distilleries located within the city limits.

    Launched in September 2010, Sipsmith's sloe gin was an instant hit. Produced as a limited vintage edition each year, it's based on Sipsmith’s Gin and employs Dartmoor sloe berries.

    Tasting note: [2011 release] Bright ruby red with a deep pink hue. Offers appealing, pure scents of juniper and dried herbs over ripe blackcurrant and cranberry. A creamy entry leads into a juicy, semi sweet, concentrated mid palate delivering a succulent medley of ripe berries and juniper to end perfectly balanced, pleasantly tart and with excellent purity and length. 29% Alc./Vol.

    Other reviews... Appearance: (2010 vintage) Clear, ruby red. Aroma: Ripe red fruits with a greeny woodyness (freshly cut hedge). Taste: Sweet yet tart sloe berries, cherry and black currant with cleansing cracked black pepper. Aftertaste: Fades with green sloe berries and cracked black pepper. Rating: 4 Stars. Praiseworthy. - www.diffordsguide.comsize>

    Square 1 Xstrawdinberry. Gin (700ml)
    Adelaide Hills, South Australia, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 31%

    Xstrawdinberry gin is a limited edition made using fresh strawberries sourced locally from Uraidla in the Adelaide hills. Gently macerated with Square 1s signature juniper gin base, this screams summertime in a glass. Perfect on the rocks or with an aromatic tonic. Botanicals include red juniper, coriander, angelica root, bilberry and strawberries. 31% Alc./Vol.

    • Reduced
    Tanqueray Blackcurrant Royale Gin (700ml)
    UNITED KINGDOM
    Reduced from $59.99
    $54. 99
    Bottle
    $659.88 Dozen
    ABV: 41.3%
    Technically not a sloe gin, but it suits the category being flavoured with red berries, Tanqueray's latest addition is crafted with their London Dry base, combined with sumptuous and juicy tasting French blackcurrants then finished with a twist of vanilla. Enjoy in a classic G&T combining 50mls of Tanqueray Blackcurrant, 150ml premium tonic water, ice and a garnish of fresh blackcurrant. 41.3% Alc./Vol.
    Threefold Distilling Shiraz & Mourvedre Gin (500ml)
    South Australia, AUSTRALIA
    $74. 99
    Bottle
    $899.88 Dozen
    ABV: 39%

    Inspired by South Australia's wine regions, ripe Adelaide Hills Shiraz and McLaren Vale Mourvedre grapes make up this luscious gin filled with flavours of stewed plums, dark cherries, and a hint of Christmas spice. Pour it over ice with a slice of orange for Winter comfort, or mix it with premium soda water or lemon squash for a refreshing Summer sip. 39% Alc./Vol.

    Threefold Distilling Summer Harvest Raspberry Gin (500ml)
    South Australia, AUSTRALIA
    $74. 99
    Bottle
    $899.88 Dozen
    ABV: 39%

    Made using raspberries handpicked in the picturesque region of Uraidla in the Adelaide Hills, Threefold's Summer edition is a refreshingly fruit-driven gin, dotted with subtle citrus and pepper. Pair it with Mediterranean style tonic, oranges and seasonal berries. 39% Alc./Vol.


    Williams Chase Sloe Mulberry Gin (500ml)
    Herefordshire, UNITED KINGDOM
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 30%
    Williams Sloe and Mulberry Gin is a made using the company's celebrated vodka as a base. As always, inspired by unique and decidedly British flavours, the Chase team marinate Herefordshire hedgerow sloe berries, picked after the first frost last November in a bespoke gin blend. Incorporating a selection of botanicals designed specifically to augment the rich flavour of the fruit, the sloes were left to marinade for an initial period of eight months. They then source delicious, but rarely seen, mulberries; adding the fruit for a final two months before decanting and bottling. 30% Alc./Vol.

    No tasting notes available.