Genever

• • Nick's Import

  Bobby's Schiedam Jenever (700ml)

  NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  An expression of Dutch Courage fuelled with Indonesian spirit including a spice-forward combination of ‘Schiedam’ gin botanicals like juniper, fennel seeds, coriander and rose hips combined with traditional Indonesian spices from grandfather Jacobus ‘Bobby’ Alfons’ Pinang Raci recipe. These include lemongrass, cloves, cinnamon, and cubeb peppers. Distilled from a malt base, there are no other additives or extractions. 38% Alc./Vol.

  Other reviews... Clear color. Aromas and flavors of orange oil, sweet barley mash, juniper berries, and anise with a satiny, crisp, dryish medium body and an elegant, medium-length finish with suggestions of orange marmalade, lemon pepper, rosemary, and witch hazel. Toasted bread and herbal spice followed by hints of fruit make for a well balanced Genever that would make a wide variety of cocktails. 87 points - tastings.com

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• • Nick's Import
  • Packaging may vary

  Bokma Jonge Genever (Jenever) (1000ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 35%

  Closure: Screw Cap

  Jonge Genever is one of the more popular distilled spirits in the Netherlands. Its basis is a "Malt wine," distilled from a mixture of wheat, corn, rye, and barley. The production of this malt wine mirrors the production of Scotch whisky through the first distillation, which the Scots call "low wines" and the Dutch call "malt wine." An essential ingredient is juniper berries. Distillers make the final product in several stages, using herbs, neutral spirits, and different quantities of juniper berries according to each distilleries secret recipe.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Around 1900 the Coffey Still (Patent Still) made it possible to produce an almost neutral tasting high-grade alcohol, independent of the origin of the spirit. A worldwide trend towards lighter tasting spirits as well as lower prices, led to blended whisky in Great Britain, and its counterpart in the Netherlands was 'Jonge Genever'. During the World Wars, lack of imported cereals and hence malt, forced the continued promotion of this Gin. People started using the term ‘Oude’ for the old-style Genever and ‘Jonge’ for the new style, while still employing juniper berries, it contains more grain instead of malt and can even contain plain sugar-based alcohol.

  Originally a family operated business, Freerk Klazes Bokma gained the rights to establish a distillery in 1894. Later in 1971 Bokma entered into a joint venture with Heineken enhancing its distribution network which enabled Bokma to become one of the Netherlands most beloved spirits.

  An interesting fact when contemplating the use of genever, In 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the classic predecessor of London Dry Gin.

  Enjoy Jonge Genever straight from the freezer, in a cocktail or traditionally with a cold lager beer as a chaser; referred to as a kopstoot ("headbutt").

  Below are a few cocktail recipes to try at home

  No tasting notes available...

  

  Recipe: Dutch Trade Winds

  60ml of Bokma Jonge Genever
  15ml shot of Dutch Curacao
  15ml shot of lemon juice
  Sugar syrup to taste

  Shake with crushed ice and serve in a chilled cocktail glass.

  Recipe: Amsterdam

  In a shaker with ice cubes:
  45ml of Bokma Jonge Genever
  15ml cocktail glass of triple sec
  15ml cocktail glass of orange juice

  Shake well and serve in a chilled cocktail glass

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• • 91

  • Nick's Import
  • Packaging may vary

  Bokma Oude Friesche Genever (Jenever) (1000ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  Closure: Screw Cap

  Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre, it is straw-hued, relatively sweet and aromatic.

  The Bokma product was originally a family operated business. Freerk Klazes Bokma gained the rights to establish a distillery in 1894 and later in 1971 they entered into a joint venture with Heineken enhancing its distribution network which enabled Bokma to become one of the Netherlands most beloved spirits. It is now a part of the Lucas Bols portfolio.

  An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled 'The Bar-tenders Guide or How To Mix Drinks'. Within appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the classic predecessor of London Dry Gin. Oude Genever can also be served neat, straight from the freezer. Enjoy!

  Tasting note... Clear with very pale green/yellow tinge. Delicate top notes of orange blossom and lavender over heavier scents of almonds, dried citrus peel, caraway and rye bread. Sweet rye bread, caraway and anise flavours build into white pepper wave with good length. Moderate aftertaste of rye bread and caraway, finishing clean, dry and fresh with a subtle anise fade.. 38% Alc./Vol.

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• • 90

  • Nick's Import

  Bols Jonge Gin (Genever) (1000ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

  Add

  ABV: 35%

  Jenever (also known as Genever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Around 1900 new technology made it possible to produce an almost neutral tasting high-grade alcohol, independent of the origin of the spirit. A worldwide trend towards lighter tasting spirits as well as lower prices, led to blended whisky in Great Britain, and its counterpart in the Netherlands was 'Jonge Genever'. During the World Wars, lack of imported cereals and hence malt, forced the continued promotion of this Gin. People started using the term ‘Oude’ for the old-style Genever and ‘Jonge’ for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol.

  Jonge Bols is one of the finest young Genevers of Holland, twice distilled from 100% pure grain. Fourteen ingredients such as, angelica root, aniseed, ginger root, apricot nuts, learwyt seed are then infused for flavouring. Typically consumed out of a shot glass, or, as preferred in Holland, a tulip glass, Jonge Gin is best served chilled. Or try a John Collins, a Cocktail which consists of Genever Gin (or Bourbon), lemon juice, sugar, and sodawater and made in the same way as a Tom Collins. 35% Alc./Vol.

  Tasting note: Clear. Mild aromatics reveal top notes of candle wax, talc and mineral over heavier scents of potpourri (especially lavender) citrus peel and juniper. Silky entry slowly builds in concentration offering mild, medium dry flavours of citrus, mineral and chamomile tea. Juniper takes back seat. White pepper back palate. Exceptionally pure, silky and very gently warming mouth feel. Turns dry, with a clean, refreshing aftertaste of citrus peel, mineral and a subtle juniper fade. A less assertive and very easy drinking alternative to London Dry’s. 35% Alc./Vol.

  
  
   Click here to learn more about Gin.

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• Blankenheym & Nolet Oude Genever (Jenever) (1000ml)

  Schiedam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  Closure: Screw Cap

  Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre. It is straw-hued, relatively sweet and aromatic.

  This Oude Genever is created by Blankenheym & Nolet distilleries, established 1714 in Schiedam, Holland. A city well known for it's production of Genever.

  An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not suprisingly, Genever, the classic predecessor of London Dry Gin. Below is a cocktail recipe of the forgotten 'Holland House', a classic in the era of Jerry Thomas.
  Enjoy!

  No tasting notes available...

  

  Recipe: The Improved Holland Gin Cock-tail

  Glass: A small pre-chilled cocktail glass / coupe.

  2 shots of Bols Genever
  3 dashes of rich sugar syrup
  2 dashes of orange bitters
  1 dash of dry orange curacao liqueur
  Stir the ingredients with large, hard, cold ice cubes and strain into the glass.

  

  
  Click here to learn more about Gin.
  Click here for Classic Cocktails.

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• • Nick's Import

  Bokma Citroen Brandewijn (1000ml)

  Amsterdam, NETHERLANDS

  $44. 99

  Bottle

  $539.88 Dozen

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  ABV: 20%

  Don’t be deterred by the foreign label, Brandewijn (burnt wine) is the name given to Dutch Brandy produced from fermented grapes which is then distilled to roughly 36% to 60% ABV. Depending on the countries regulations, the spirit must then undergo a minimum maturation period anywhere between 6 months to 2 years.

  Citroen Brandewijn is a liqueur variation whereby fresh lemon peel is steeped in the brandy, re-distilled, sweetened and reduced to 20% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or tonic water.

  No tasting notes available.

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• • Nick's Import

  Bokma Citroen Jenever (1000ml)

  Amsterdam, NETHERLANDS

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 20%

  Citroen Jenever (gin) is a liqueur variation whereby fresh lemon peel is steeped in the gin which is then reduced to 30% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water. 30% Alc./Vol.

  No tasting notes available.

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• • Nick's Import

  Bols Corenwyn 6 Jaar Gelagerde (700ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Another variant in Bols Corenwyn line up is this six year old, now with updated packaging and in a 700ml format. (Previously we shipped the one litre equivalents). Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. The term was reserved for the very finest distillations of grain. The 6 year old was launched in 2009 as a limited edition but has continued due to popular demand. 40% Alc./Vol.

  Other reviews... Only the maturation of this variant of Bols Corenwyn takes place in two types of oak casks; both French Limousin and American oak...Appearance: (bottle No. 035099) Clear, buttery yellow with a hint of green. Aroma: Sweet herbal nose with vanilla, tree bark, ground coriander and thyme. Taste: Silky, slight oily mouth feel, yet dry, spicy and herbal with juniper and light woodiness. Aftertaste: Angelica, ground coriander and nutty balsawood finish with lingering pine flavours. Outstanding. 5+ Stars. - diffordsguide.com

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• • Nick's Import

  Bols Oude Genever Gin (1000ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 35%

  We are pleased to import this sought after gin after a long absence from the Australian market.  The Very old (Oude) distinction derives its name from the fact that this was the first genever known in Holland, the home of gin. Its robust flavour stands out, being decidedly different in taste than that of the more familiar London Dry Gins – fuller and riper, although similar botanicals are used in its manufacture only in different proportions. The chief point of difference is the spirit base used in Dutch Gin which, unlike its New World counterparts, is not a completely tasteless neutral grain spirit. Rather, 'Zeer Oude Bols' is distilled in a pot still from a mash containing rye, barley and corn which on distillation produces some congeners normally associated with whisky. Dutch Gins are also generally distilled at a lower alcoholic strength than New World types. Bols Genever Gin, consistent with its old world tradition, is bottled in a distinctive stone crock and has an alcohol content of 35 % /vol. Best drunk neat and chilled.

  An interesting fact when contemplating the use of Genever: In 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the predecessor of London Dry Gin.
  Below is a cocktail recipe replicating an original version of the 'Orange Collins', a classic in the era of Jerry Thomas.
  Enjoy!

  Recipe: Orange Collins

  Ingredients

  -Oude Genever
  -Dry orange liqueur
  -Freshly squeezed lemon juice
  -Sugar Syrup (2:1)
  -Bitters
  -Sparkling water
  -Orange Wedge

  Method

  1. Fill a shaker with ice and add 2 dashes of bitters, 15ml Sugar Syrup,15ml Dry orange liqueur, 30ml freshly squeezed lemon juice and 75ml of Oude Genever.
  2. Close the shaker and shake for 10 seconds
  3. Double strain: pour the contents of the shaker through a Hawthorn strainer and a fine strain, into the pre-chilled glass.
  4. Squeeze an orange wedge over the glass and drop it into the drink.
  5. Top up with sparkling water .

  Serve in a tall glass with an orange wedge and long straw

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• • Nick's Import

  Bols Corenwyn Genever (1000ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 38%

  Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. Then, the term was reserved for the very finest distillations of grain. Today the spirit is distilled in copper pot stills in a four-stage process, the last of which has the spirit pass over juniper berries to extract flavour and aroma. Two years ageing in oak casks bestows a pale gold colour and a nutty, slightly fruity characteristic making for a fine aperitif, but also an excellent accompaniment to cold dishes (especially seafood). Corenwyn continues to be sold in traditional handmade stone jars. 38% Alc./Vol.

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• Bols Genever (700ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 42%

  Bols produce one of the finest young Genevers in Holland. The company has re-released their classically styled Dutch standard based on their 19th Century recipe. It's distilled three times from 100% pure grains (rye, wheat and corn), 50% of which is malted. Fourteen ingredients such as angelica root, aniseed, ginger root, apricot nuts and learwyt seed are then infused for flavouring. Typically consumed out of a shot glass, or, as preferred in Holland, a tulip glass, it's best served chilled. Bottled at a slightly higher proof than the standard Bols Jong, this has also seen a stylish packaging overhaul for the bar scene.

  Other reviews... Clear. Bold aromas of frosted raisin scone and fruit cake follow through on a very smooth and satiny entry to a glycerous dry-yet-fruity medium-full body with excellent depth and balance. Finishes with a vivacious, sweet oatmeal, dried flower and pepper accented fade. A delicious, vibrant and bready genever that will be great on its own or in cocktails. 42% Alc./Vol
  International Review of Spirits Award: Gold Medal
  RATING: 92 points (Exceptional) - www.tastings.com

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• • Nick's Import

  Bols Corenwyn 6 Jaar Gelagerde (1000ml)

  Amsterdam, NETHERLANDS

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 40%

  Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. The term was reserved for the very finest distillations of grain. This 6 year old (6 Jaar Gelagerde) release was launched in 2009 as a limited edition.

  Other reviews... Only the maturation of this variant of Bols Corenwyn takes place in two types of oak casks; both French Limousin and American oak...

  Appearance: (bottle No. 035099) Clear, buttery yellow with a hint of green. Aroma: Sweet herbal nose with vanilla, tree bark, ground coriander and thyme. Taste: Silky, slight oily mouth feel, yet dry, spicy and herbal with juniper and light woodiness. Aftertaste: Angelica, ground coriander and nutty balsawood finish with lingering pine flavours. Outstanding. 5+ Stars. - www.diffordsguide.com

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• • Nick's Import

  Filliers Oude Graanjenever 5 Year Old Genever (1000ml)

  BELGIUM

  $76. 99

  Bottle

  $923.88 Dozen

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  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nick's Import

  Filliers Oude Graanjenever 8 Year Old Genever (700ml)

  BELGIUM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 50%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nick's Import

  Filliers Oude Graanjenever 5 Year Old Genever (700ml)

  BELGIUM

  $59. 99

  Bottle

  $719.88 Dozen

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  ABV: 38%

  Filliers Distillery is situated in a small rural village called Bachte-Maria-Leerne, in Flanders, Belgium. Filliers has been distilling Gin since 1880. Apart from Genever, it now also produces Goldlys Whisky making it the first distillery to begin maturing whisky in Belgium (see 'Goldlys' on this site). .

  The malt wine for their Genevers is made with maize and rye and ages for five or eight years in American oak barrels. Expect a full flavoured genever with hints of cinnamon, coriander, citrus fruits and liquorice.

  No tasting notes available.

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• • Nick's Import

  Hartevelt Citroen Genever (Jenever) (1000ml)

  Leiden, NETHERLANDS

  $59. 99

  Bottle

  $719.88 Dozen

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  ABV: 30%

  Citroen Jenever (gin) is a liqueur variation whereby fresh lemon peel is steeped in the gin which is then reduced to 30% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water. 30% Alc./Vol.

  No tasting notes available.

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• • 88

  Hurdle Creek Still Grain Jenever (700ml)

  Victoria, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 38%

  Jenever (or Genever) is the grandmother of modern gin and is still produced in Belgium and the Netherlands where it originated. This is a traditional 100% grain spirit made from triticale (a wheat-rye hybrid), malt and barley. It contains 33% barrel aged malt wine (moutwjin), blended with juniper, pink peppercorns, lemon myrtle, eucalyptus, cinnamon myrtle and aniseed myrtle infused spirit, all finished with local Australian Red Box Honey from Walkabout Apiaries in Milawa.

  Tasting note: Very pale straw gold. Pure and well defined aromas reminiscent of sour dough or unleavened bread. Air contact accents straw bail / grain store / oatmeal / wild honey. A feather weight profile with delicate bready notes, hints of brown rice and dilute honey flavours. Concludes frail, sake-like and relatively short. 38% Alc./Vol.

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• Ransom Dry Gin (750ml)

  Sheridan, Oregon, UNITED STATES

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 43%

  Started with a small life savings and a fistful of credit cards, the Ransom Project was launched in 1997, with the distillery making small amounts of grappa, eau d'vie and brandy. Gin and whiskey were added to the lineup in 2007.

  Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. In Ransom's words, "The selection of botanicals for this gin was done with tradition in mind, but we also sought to capture the essence of our terroir with the inclusion of the iconic Oregon Marionberry and local hops. The result is a highly aromatic gin with the most compelling attributes of both genever and dry gin styles. We believe speaks meaningfully to its Dutch heritage as well as its Oregon provenance".
  Excellent for sipping neat, or mixed in a Collins, Improved Holland Gin, Bramble, or Kopstoot. 43% Alc./Vol.

  Gold Medal - 2015 San Francisco World Spirits Competition

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• Rutte Old Simon Genever (700ml)

  NETHERLANDS

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 35%

  Rutte has been an expert in creating and distilling superb juniper-based spirits for almost 150 years. Based in Dordrecht near Rotterdam since its foundation by Simon Rutte in 1872, the range includes Rutte Old Simon Genever and Rutte Dry Gin.

  "Old Simon" is named after the founder, Simon Rutte. Made to his 19th-century recipe, this genever employs classic botanicals such as juniper, coriander and angelica root, as well as more unusual ones including walnut, hazelnut, mace and celery. 35% Alc./Vol.

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• • Nick's Import

  VL92 Gin (1000ml)

  NETHERLANDS

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 41.7%

  VL92 Gin was born of the desire of two entrepreneurs to create their ultimate gin. Built upon a malt wine foundation, it has its roots in the Dutch genever tradition. The malt wine gives it its boldness; its complexity derives from the play between botanical elements that finish with a citrusy / coriander leaf end note.

  The Gin is named after a historic Dutch sailing vessel whose freight contained exotic spices too daring for the local genever recipes. In the early 17th century the Dutch shipped the first Genever to the United Kingdom. The VL92 creators followed suit when in 2012, they sailed their first export shipment to the UK in a small boat, "putting a bit of Dutch Courage back in Gin"

  If your house is full of Ikea furniture, the minimalist packaging will appeal! 41.7% Alc./Vol.

  No tasting notes available.

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• • 92

  • Nick's Import

  Zuidam Zeer Oude Genever (1000ml)

  NETHERLANDS

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 38%

  The Zuidam Distillery was started back in 1975 by Fred van Zuidam as a deliberately contained operation with one small copper still. It took more than a decade to forge their present reputation as the finest distillery in the Netherlands. In 1989 Zuidam expanded their warehouse to 600 square meters and one production line. Presently, both sons, Patrick and Gilbert, run the distillery under the watchful eyes of their parents. With four brand new copper stills, over 1000 oak barrels, four production lines and modern tank storage, Zuidam is now a state of the art operation, however, they have held on to one throwback from the past - Windmills. These are used to mill the grains destined for their Genevers and Malt Whisky. It not only preserves this iconic piece of Dutch heritage, but more importantly, the producers believe that the traditional slow grind causes almost no increase in the temperature of the grains and thus helps preserve the wonderful aromas.

  Zuidam's Old Genever is distilled from a mash of malted barley, rye and corn. Small stills produce a very delicate and fruity new spirit. Part of this new spirit is then distilled again over a proprietory mixture of botanicals including Italian juniper berries and orris root, Moroccan coriander, whole Madagascar vanilla beans, Indian liquorice root, Sri Lankan cardamom and angelica root.

  After blending, the spirit is then filled into small barrels. Zuidam use new barrels of American White Oak as well as barrels that have previously held Bourbon or Olorosso Sherry.

  The Genever ages rather quickly in the warm and dry atmosphere of the distillery warehouse. Evaporation losses are high (between 4% and 5% per year).

  Tasting note: The brilliant bright gold appearance is pure and clear. Paprika, white pepper and liquorice bullets feature in the opening stages with more grain and juniper evident in the second pass. A satiny mouthfeel develops with flavours of chamomile, olive bread and peppery juniper towards the finish. Ends pleasantly warming, light and long. 38% Alc./Vol.

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• Zuidam Rogge (Rye) Genever (1000ml)

  NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 35%

  If you're looking for something truly different in the world of gin, this is it.
  Zuidam, who produce one of the finest rye whiskies on our shelves, have created a very special genever that combines the spiciness of rye mixed with the fresh flavours of juniper, licorice and aniseed.

  A 100% rye grain mash (50% malted / 50% unmalted) is triple distilled in a small pot still then aged in new 200 litre American oak barrels for a minimum of five years. After that period the botanicals are added. Half of the spirit is then redistilled before being blended with the other half and bottled. The result is the best of both worlds: a genever with the texture and depth of an aged spirit combined with youthful botanical zest. All bottles are hand labelled with a ribbon and a gold wax seal.

  Very limited stocks. 35% Alc./Vol.

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• • 91

  Zuidam Oude Genever 5 Year Old Single Barrel Genever (500ml)

  NETHERLANDS

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 38%

  A modern take on traditional Genever, produced from a mash of Malted Barley, Rye and Corn. The mash of these grains are distilled three times in a pot still after a week of fermentation, and finally matured for a 5 year period in American oak casks. The end result is bottled as a single barrel release - a concept typically used in the Scotch and American whisky industry.

  Tasting note: [Vat 904 tasted] Brilliant gold. Wonderful opening scents of fresh picked dill, caraway and fennel with further exposure revealing back-seat juniper and accenting the sweet, underlying barrel qualities. Light to medium bodied, buttery mouthfeel; hints of dried herb and black pepper through the muted malty vanilla sweetness. So graceful and delicate as this concludes, lingering with hints of white pepper, vanilla and butter menthol lozenge late in the aftertaste. Deliciously different. A must try in the genre. 38% Alc./Vol.

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