89 products

Aperitifs

    • 89
    • Packaging may vary
    78 Degrees Bitter Orange Aperitif (700ml)
    Adelaide Hills, South Australia, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 20%

    An Australian Bitters expression marrying traditional European herbs with predominantly native ingredients including riberrries, thyme, lime and quandongs. Cloudy orange, delicately tart, pith/peel and orange sorbet aromas. Follows through with pure, pleasingly tart orange and citrus flavours and a faintly bitter, dried herb finish. Cleansing and refreshing. Try it in a spritzer or an Aussie Negroni. 20% Alc./Vol.

    Aperol Aperitivo (700ml)
    ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    ABV: 11%
    Closure: Screw Cap

    Reminiscent of Cointreau without the spirit backbone, Aperol is a refreshing apertif for any occasion. First made in 1919 by Barbieri - a small family owned company in Padua near Venice, Aperol has become Italy’s national pre-dinner drink where it claims nearly one quarter of the aperitif market. Produced using 16 ingredients including gentian, orange essence, rhubarb and quinquennia (china bark).

    Tasting notes: Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff. Rating: 90-95 points  - www.wineenthusiast.com

    Explore Aperols bitter-sweet flavour to the full . Serve it chilled on its own or long with soda, fruit juice, spirits or sparkling wine. At only 11% alc./vol. Aperol is light enough to enjoy again and again in many different ways.

    • 93
    Applewood Distillery Okar Island Bitters (750ml)
    Adelaide Hills, South Australia, AUSTRALIA
    $52. 99
    Bottle
    $635.88 Dozen
    ABV: 24%
    After a process of refinement following feedback from fans of Applewood's early efforts, Island Bitters now replaces the original “Okar”, "Red Okar" and Amaro in the distillery's line up. Described as “a supreme example of the potential of native Australian Riberries, Native Currants, Blood Limes and Saltbush." Works beautifully in an "Aussie Negroni" or even as a novel twist on an Americano.

    2017 Batch tasted... Deep cherry red with garnet / crimson edges. Powerful, fresh bitter-herbal bouquet evokes semi-ripe blackberries, mint, thyme and citrus peel with later passes accenting blackcurrant and lime juice. Drinks as a silky, medium bodied amaro with attractive fruitiness countered by a surge of bay leaf, peppermint, citrus peel and delicately bitter, drying, herbal tea-like notes at the finish. Complex and refreshing.
    Autonomy Amber Bitter Aperitivo (700ml)
    Melbourne, Victoria, AUSTRALIA
    $66. 99
    Bottle
    $803.88 Dozen
    ABV: 25%

    The earthy bitterness of the gentian root is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo. Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peel and underripe peaches. Perfect in a White Negroni or simply with tonic and lots of ice. Note: As this product is seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. 25% Alc./Vol.

    Autonomy Davo Plum Aperitivo (700ml)
    Melbourne, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    ABV: 15%
    Tart Davidson Plums and Rosella are balanced by sweet oranges and a hint of Tasmanian Pepperberry in this deliciously refreshing aperitif. Add a splash of soda for an Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot Summer arvo. 15% Alc./Vol.
    Beltion Red Bitter Aperitif (1000ml)
    ITALY
    $21. 99
    Bottle
    $263.88 Dozen
    ABV: 25%

    In the 1880s an aperitivo culture emerged in Italy, mainly in the North. It attracted imbibers of appetite-stimulating wines and bitter liqueurs. These primarily red-hued, wine or spirit-based drinks were infused with citrus, herbs, spices and roots, then mixed with sweeteners to balance. The slightly less bitter wine-based examples that continue today include Aperol or Select Aperitivo, to name just a few. More bitter, higher-strength expressions are Campari or Meletti. Both are used in Spritzes, Negronis and beyond. Beltion offer a middle-ground with their light and delicately-flavoured "Red Bitter" made from an infusion of herbs, aromatic plants and fruits. It sports a traditional ruby red colour and has a pleasantly bitter taste over a warming background. Use it in citrus-flavoured cocktails or serve it as a pre-dinner refresher over ice. 25% Alc./Vol.


    Beltion Red Ap Aperitivo (700ml)
    ITALY
    $21. 99
    Bottle
    $263.88 Dozen
    ABV: 11%

    Nicknamed 'The Spritzmaker', Beltion's new bright red aperitif is created with oranges, herbs, spices and aromatic roots. It is the essential ingredient for making the most classic Italian pre-dinner drink: the Spritz (Prosecco, RedAp and soda water), and at just 11 percent ABV, it stands out for its alcoholic lightness. Also try it over ice with 2/5 of soda.

    • Reduced
    Bisleri Ferro China Aperitif Liqueur (700ml)
    ITALY
    Reduced from $54.99
    $46. 99
    Bottle
    $563.88 Dozen
    ABV: 21%
    Closure: Stelvin

    Discontinued in 2015. Now available again with a new presentation in 2021.
    Originally a family of industrialists, the Bisleris have produced this very famous Italian tonic since 1881. It is essentially an aperitif in a herb flavoured, fortified wine base. Its producers recommend its as a blood tonic. Each 30 ml shot contains 5 mg of Iron [from Ammonium Iron (lll) Citrate] and when taken at any time of day, but preferably before a meal, is claimed to maintain normal blood. Ferro China also makes a pleasant drink mixed with mineral water.

    One member of the Bisleri family, Franco Bordoni-Bisleri (born 1913), was a famous Italian flying ace. The badge on the Ferro-China bottles was a lion so this was the image painted on most of his aircraft alongside the word “Robur” meaning “strength” in Latin. No doubt his fame helped to popularise the brand. 21% Alc./Vol.

    Bizzarro Bitter Aperitivo (750ml)
    Riverland, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    ABV: 19.5%
    Closure: Screw Cap

    Hailing from the the Riverland in South Australia, this natural Aperitivo is produced by Delinquente Wine Co. Biodynamically grown Vermentino is infused with organically grown Riverland oranges and lemons, as well as a range of fruits and herbs. This creates a perfectly balanced Aperitivo, not too bitter, not too sweet and as a result contains much less sugar than other competitors. Equally suitable in a spritz as it is in a cocktail or on the rocks.

    • 90
    Bonal Gentiane-Quina Aperitif (750ml)
    FRANCE
    $34. 99
    Bottle
    $419.88 Dozen
    ABV: 16%
    A much-celebrated wine based aperitif made with gentian, quinine and Grand Chartreuse mountain herbs from an 1865 recipe. Often used in place of red vermouth.

    Tasting note: Translucent burnt sienna brown. Aroma is redolent of prune and grapefruit over secondary notes of quinine and cola. Light to medium bodied; mildly bitter entry is followed by a juicy, bittersweet prune and grapefruit burst; Finishes fresh, pleasantly bitter-sweet, earthy and root-like with faint quinine and grapefruit in the aftertaste. 16% Alc./Vol.

    Other reviews... 5+ Stars - www.diffordsguide.com
    Bordiga Bianco Vermouth di Torino (750ml)
    ITALY
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 18%

    A Bianco based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavour is complex and vivid enough to easily stand alone, with an excellent balance of sweetness and bitterness that includes notes of coriander, black pepper, nutmeg, ginger and citrus. All of the herbal infusions are done individually and in-house, blended so that no single botanical stands out. Add it to your favourite cocktail, but not before you try it on the rocks with a splash of soda! 18% Alc./Vol.

    Byrrh Aperitif (750ml)
    FRANCE
    $37. 99
    Bottle
    $455.88 Dozen
    ABV: 18%

    The new, slightly smaller format of the famous wine-based aperitif also weighs in with a higher ABV. Made mainly from Carignan and Grenache grapes from the hillsides of Roussillon in Southern France, the grape must is macerated with neutral spirit in order to stop the fermentation process. This gives a particularly fruity and syrupy mixture, called "mistelle". After a preliminary ageing, the mistelles are blended with dry red Roussillon wines. The blend is then cold-flavoured with dried crushed quinine bark, and aged for 3 years in large wooden barrels called "foudres".

    Simon Violet and a pharmacist friend, both from Thuir, in the Pyrénées invented this new quinine-based aperitif in 1856. Benefiting from the then fashion for quinine tonic wines, Byrrh soon became popular throughout France. Starting in 1903, advertising poster competitions were launched to promote the brand. Boosted by extensive advertising campaigns, Byrrh was a huge hit in the 1930s and by 1935 was the leading aperitif in France, with sales reaching 35 million litres. The brand became part of Pernod Ricard in 1976.

    Campari Bitters (700ml)
    Milan, ITALY
    $48. 99
    Bottle
    $587.88 Dozen
    ABV: 25%
    Closure: Screw Cap
    Like most liqueur / aperitif producers, the Campari company considers its recipe as the key to its ongoing success. Consequently, secrecy is paramount. The complete recipe, kept in a bank vault, is known only to the company's President who overseas weekly production. With worldwide annual sales now exceeding tens of millions bottles, this cautionary attitude is perhaps understandable. What is known is that it contains quinine, ginseng, orange peel, herbs and rhubarb that are steeped in a mixture of water and alcohol. The drink is then coloured with cochineal. It's typically served very cold without ice but with a dash of soda to release the flavours.

    Other reviews...Light red color. Dark berries and spice on the nose. A smooth attack leads to a somewhat sweet, medium-to full-bodied palate with ripe and tart black cherry and dark fruit flavors that give way to a barrage of extremely bitter herb and fruit pit elements that dominate the back palate and linger as the fruity sweetness dissipates. A complex and dynamic aperitif that could use a mixing element to calm down the bitterness.
    International Review of Spirits Award: Gold Medal
    93 points (Exceptional)
    tastings.com

    Cherry-red color. Nose is snappy and expectedly bitter in a woodsy, earthy, quinine-like way. Palate entry is mild in a sweet-sour fruity manner; midpalate is sweet and only moderately bitter. Finishes long and mildly quinine-like. While I’m not a bitters aficionado (more a bitter aficionado, really), Campari and orange do positively click. I’m savvy enough to know when not to argue with 58 million Italians. 80-84 points - www.wineenthusiast.com

    • 91
    Cappelletti Vino Aperitivo Americano Rosso Bitters (750ml)
    ITALY
    $39. 99
    Bottle
    $479.88 Dozen
    ABV: 17%
    Tasting note: Bright ruby red. Mildly bitter and herbaceous scents of gentian, grapefruit and later hints of cherry cola. Soft, semi sweet entry leads into a gently bittersweet profile with ripe grapefruit and sweet oregano. Ends delicately bitter, earthy and balanced. Like Campari, but more accessible. 17% Alc./Vol.
    • 95
    Cardamaro Amaro (750ml)
    ITALY
    $68. 99
    Bottle
    $827.88 Dozen
    ABV: 17%

    An amaro made using Moscato wine with a key ingredient being artichoke thistle (aka 'cardoon', 'cardone' or 'cardoni'); It is the one and only wine-based amaro and the only one to employ Nizza Monferrato Cardoon - a winter vegetable similar to celery, but belonging to the artichoke family. After maceration is complete, the liquid is rested in oak for six months before bottling. Deep polished copper in colour, the aromas suggest citrus zest, gentian, pine wood, liquorice root and peppermint. The palate isn't heavy or particularly bitter - more medium-bodied, fresh and Vermouth-like with a zesty, pleasingly bitter, warming spice and quinine finish that also hints at bergamot, herbal teas and citrus. A delicious pre-dinner drink or refresher, but also sought out for its medicinal qualities, other ingredients include calumba, juniper, Gentiana Lutea berries, cloves, liquorice root, cardamom, lemon peel and marjoram cultivated in Piedmont. 17% Alc./Vol.

    Notes from the producers... On the nose it is strong and complex, thanks to the blend of the various extracts and the long ageing process. Spicy notes of Hunchback Cardoon, Gentiana, clary sage and liquorice are prominent; hints of dried fruit, grapes and ginger also emerge. The taste is sweet, full and well-orchestrated flavour reflecting the extraordinary balance between the sweet note, the bitter quality of some of the officinal herbs and the pleasant tastiness of the wine. The tasting experience is unique, with pleasantness unmatched by any other amaro, thanks to the moderate alcohol content. The long-lasting aftertaste retains the complexity and spicy notes of the herbs, with a slight hint of tobacco.

    • 91
    Casa Mariol Vermut Negro Vermouth (1000ml)
    Barcelona, SPAIN
    $52. 99
    Bottle
    $635.88 Dozen
    ABV: 15%

    Vermouth is making a comeback worldwide, especially in trend struck Barcelona where bars even specialise in this refreshing aperitif. A new arrival to Australia is Vermut Negro, from a pioneering vermouth house founded in 1945 outside Catalonia in North East Spain - Casa Mariol. Their vermouth is made from a base wine of 100% Macabeo grapes sourced from vineyards in the Terra Alta region 700 metres above sea level. A neutral grape spirit (also made from Macabeu grapes) is used to extract the flavours of up to 150 botanicals including green walnuts, rosemary, thyme, orange peel, wormwood and cardamom. After the fermentation process, the vermouth spends six months aging in a solera system enhancing its distinctive dark colour and herbaceous flavour.

    One of the main differences between this and other Vermouths is the very low use of caramel. The result is a lighter, more fragrant expression with greater balance and complexity. It's recommended served on ice with a slice of orange and a green olive (topped with soda if desired) or in Martinis, Manhattans or Negronis.

     Tasting note: Deep sienna brown with a gold ochre hue. Opens pleasantly fragrant with sweet spices (cardamom, cinnamon) mixed with stewed fruits and tangerine peel; second pass finds sweet oregano and hints of sarsaparilla. Light and fresh in the mouth with a softly textured, delicately bitter herb / cola / mulled wine combination and light cardamom and grapey freshness in the finish. Shows deceptive staying power. Delicious, complex and easy-drinking vermouth. 15% Alc./.Vol.

    • 93
    Cocchi Americano Rosa Aperitivo (750ml)
    Cocconato d'Asti, ITALY
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 16.5%
    A blend of two aromatic varietals (Malvasia and Brachetto) from Italy's Piedmont region which is fortified and infused with gentian, cinchona and citrus as well as ginger and rose petals.

    Tasting note: Pretty autumn-leaf red colour. The generous bouquet includes bitter sweet scents of unripe strawberry, citrus peel, gentian and tumeric. Excellent bitersweet balance with a light, silky delivery offering initial ripe raspberry and spice flavours over grapefruit and gently bitter herbal notes. Concludes dry and fresh, with spices carrying the aftertaste (cardamom / clove?). Enjoy on its own or try with tonic. 16.5% Alc./Vol.
    • 90
    Cocchi Americano Aperitif (750ml)
    Cocconato d'Asti, ITALY
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 16.5%
    Closure: Cork

    Cocchi (pronounced co-key) Aperitivo Americano falls along the lines of a Bianco Vermouth. Produced since 1891 from moscato d’asti and fortified with a touch of brandy, it’s subsequently flavoured with bittering aromatics like gentian and cinchona bark, along with orange peels and herbs. Toby Cecchini, writing for the New York Times Magazine, comments “...what has cocktail enthusiasts excited about Cocchi is that it is secretly acknowledged to be the most similar product in existence to the old-formula Kina Lillet.”

    Lillet Blanc, (formerly Kina Lillet), a product directly imported by Nicks Wine Merchants, was originally a bitter tonic drink, however the quinine content was reduced in 1986, leaving the market bereft of a properly bitter alternative. Though not as intense as Lillet, Cocchi’s product certainly offers a lighter and more bitter aperitif experience that should appeal to any mixologist concerned with historical accuracy.

    Tasting note: Bright pale straw / gold appearance. Mildly oxidised, grapey aromas mingle with floral notes. Further inspection yields hints of fresh picked, sweet oregano and ripe quince. A soft, round, semi sweet entry leads into a moderately concentrated mid palate offering flavours of moscato and dried apricot that’s nicely counterpointed by gentle bitterness. Finishes fresh, clean and gently bitter with a quinine, citrus peel aftertaste persisting. Try it in your next Corpse Reviver or Vesper. 16.5% Alc./Vol.

    • 97
    Cocchi Vermouth di Torino Extra Dry Vermouth (500ml)
    ITALY
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 17%

    First there was "Dry". Now there's "Extra Dry." Released in the year of Cocchi’s 130th anniversary, this classic-style vermouth is based on a Piedmontese recipe using local ingredients. The base wine is Cortese, the same grape used for Gavi DOCG. The Artemisia Absinthium is entirely harvested from the Piemonte mountains. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in the region. Other botanicals include angelica, coriander and cardamom for a fragrant and balanced character. This vermouth will enhance classic cocktails such as the Martini or the Bamboo (40ml Cocchi Extra Dry stirred with 40ml Dry sherry, garnished with lime zest or basil leaf), but it also shines when served with tonic water (elderflower tonic is the preferred choice) or simply sipped over ice. Best consumed within a month after opening. 17% Alc./Vol.

    Other reviews... Look for a pale straw hue and fresh green apple and white flower aromas. The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy. 97 points - wineenthusiast.com

    Contratto Bitter (1000ml)
    ITALY
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 22%
    This blend of the old and the daringly fresh is just the thing to revitalise your bitters experience. The first Contratto Vermouth recipes date back to the late 1800s and had their heyday as top tipples of the flappers and dandies of the ‘20s and ‘30s. Featuring Aloe, wormwood and sweet orange peel, cloves, cardamom, gentian, hibiscus, enula bell, juniper berries, mint, rhubarb, sage, swertia, nettle, ginger and more, many consider Contratto a superior option to Campari. Perfect in a Negroni or a refreshing spritz. 22% Alc./Vol.
    Distilleria Alpina Amaro Alpino (700ml)
    ITALY
    $74. 99
    Bottle
    $899.88 Dozen
    ABV: 18.5%

    Distilleria Alpina was originally founded in 1930 by Agostino Pontillo. Their Amaro is based on Alpine herbs and roots and includes 22 botanical infusions, though not all have been revealed by the company. New owners, the Sembenotti brothers from Trento state that rhubarb, gentian, elderflower and china calissaia (chincona) are in the mix.

    The style here aims at a balance between sweet and bitter notes making it suited for any palate as an aperitif or digestif. Enjoy on its own poured over ice or in a spritz with soda and citrus. 18.5% Alc./Vol.

    • 89
    Distilleries de Provence Gentiane de Lure Aperitif Liqueur (700ml)
    Provence, FRANCE
    $47. 99
    Bottle
    $575.88 Dozen
    ABV: 16%
    An infusion of gentian roots and wine.

    Tasting note: Saturated gold / pure amber colour. Almost bitter-sweet as gentian underscores the candied orange peel note. Second pass finds candied blood orange dominating. The light to medium bodied profile features fresh, juicy orange peel / pulp, becoming delicately bitter at the finish as citrus peel and gentian follow through to the fade. Simple yet so refreshing! 16% Alc./Vol.
    Doppelganger Aperitivo (700ml)
    London, UNITED KINGDOM
    $54. 99
    Bottle
    $659.88 Dozen
    ABV: 20%

    With a label design inspired by house music, this deep ruby-red apertivo starts with hints of citrus and aromatic roots on the nose and follows with a bitter-sweet palate led by citrus and rosella (hibiscus), underlaid by earthy and herbaceous flavours. Try it in a Brit Spritz served with elderflower cordial, strawberries and topped with champagne. Also ideal in a Negroni. 20% Alc./Vol.

    Silver Medal at the 2022 ISWC Awards.

    Dubonnet Rouge Aperitif Liqueur (750ml)
    FRANCE
    $33. 99
    Bottle
    $407.88 Dozen
    ABV: 14.8%

    In an attempt to discover a way for soldiers in North Africa to consume quinine to prevent malaria, the Parisian chemist, Joseph Dubonnet created this lightly fortified herb wine which is sometimes simply called “the cat.” The story behind the cat which appears on the label is far from clear, however one report has it that it is testimony to the many nights Dr. Dubonnet spent researching his creation, leaving his wife to the sole company of her feline. Dubonnet is produced by fortifying both red and white wines from the Rousillon region of France and blending them with local herbs and spices, then aging the product for three years. Key ingredients are quinine, orange peel, coffee beans, cinnamon and camomile. Best served on ice with a slice of lemon. 14.8% Alc./Vol.

    Tasting notes: Tawny color like an old Burgundy. Bouquet is vinegary and tart, with nuances of pine, underripe grapes and fruit stone. Fresh and clean on palate; thin flavor displays tastes of tart cranberry. Try it with some club soda and a slice of orange.
    Rating: 80-84 - tasting note sourced from www.wineenthusiast.com


    One of history's greatest cocktail creators, Frank Meier, used Dubonnet to make his B.V.D.:

    In a mixing glass: one third of each of the following;
    Bacardi Rum
    Noilly Prat Dry
    Dubonnet; stir well and serve.

    Egly-Ouriet Ratafia de Champagne
    Champagne, FRANCE
    $140. 00
    Bottle
    $1680.00 Dozen
    ABV: 17%

    Ratafia de Champagne is liqueur apéritif, made with the juice of freshly-picked Champagne grapes, and fortified immediately after pressing (to prevent fermentation commencing) with grape spirit distilled from Champagne grape skins. It belongs to the same family as Cognac's Pineau des Charentes.

    As with anything that is bottled by this great grower, this is not your average example of the genre! Apart from the renowned work in the vineyard, Egly uses only 100% Grand Cru, Estate-grown Pinot Noir. The fruit is sorted and pressed gently and only the finest grape spirit is added.

    When you consider that most Ratafia comes from a Champagne producer's weakest fruit, you can begin to understand that we are not talking about a standard example here! As we have come to expect, this perfectionist grower refuses to aim for anything less than greatness. It comes from a particular harvest and after four years mellowing in barrel, it is a stunningly pure and intense expression of this rare style that can be drunk on its own, over ice, with soda or used to make a wonderful alternative to a kir. It also stays fresh in the fridge for months.
    • 91
    Sweetdram Escubac Aperitif (700ml)
    FRANCE
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 34%
    As the gin sector continues to saturate, Escubac offers the discerning drinker and bartender something genuinely original and genuinely delicious to use. Aside from the addictive E&T (see below), this modern spirit is delicious served on the rocks, while its citrusy, spicy personality and deceptive dryness, brings enormous versatility. It can be handled like a gin or a vodka etc., be poured as a base spirit or it can be 'base split' with countless other spirits.

    A modern twist on an old drink, Escubac is a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Enter Daniel Fisher and Andrew MacLeod Smith. Drawing on the so-called 'Gypsy Brewing' movement in the US, the Sweetdram team distills in small batches using the ancient copper alembics of the historic Combier Distillery in the Loire Valley, France.

    To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and bitter orange and citrus for 72 hours, then slowly distill them using Combier's antique stills. Following distillation, the spirit is then very lightly sweetened with golden raisin and a small amount of sugar (Escubac contains four times less sugar than the average liqueur), and tinted a light straw-yellow with strands of saffron. The recipe alone took 18 months to perfect in the team's Dalston workshop, and was clearly time well spent.

    Try an Escubac & Tonic (E&T): Fill a highball glass up with ice cubes. Pour in a 30ml measure of Escubac. Top off with tonic water to taste. Garnish with a wedge of lemon or a lemon twist. 34% Alc./Vol.

    Tasting note: Brilliant gold. Kind of like a quality dry vermouth on the nose; herbal, fresh and delicately bitter with hints of fennel developing. Follows through in a silky, medium weight profile with an interesting combination of anise, citrus and caraway. Subtle mint freshness on the finish. Reminiscent of dilute absinthe. Delicious on its own over ice. 34% Alc./Vol.

    Other reviews... 4.5 stars - diffordsguide.com
    Francois Voyer Pineau Des Charentes Blanc (750ml)
    Cognac, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 17.5%

    A specialty of Cognac, Pineau des Charentes is generally categorised as a fortified wine (aka 'mistelle' or 'vin de liqueur' in France). However, being a blend of unfermented or only lightly-fermented grape must and Cognac eau-de-vie it could be argued that the genre is more akin to a liqueur. The net effect is a disjointed blend of grape juice and spirit that needs at least a year in cask in order to integrate. Franois Voyer's expression is composed of two thirds grape juice and one third of young Cognac, aged in oak barrels more for than 18 months. These styles typically present aromas of fresh orchard fruits with hints of honey, figs, vanilla and flowers. A fabulous aperitif, Pineau des Charentes will also work with some desserts, for example, fresh fruit tarts and fruit salads, or try it with a goose liver paté. 17.5% Alc./Vol.

    Giori Ferro China (700ml)
    ITALY
    $39. 99
    Bottle
    $479.88 Dozen
    ABV: 16%
    A famous recipe of mixed herbs and liqueur, Giori Ferro China has the same appetite stimulating benefits as other reputed brands. 16% Alc./Vol.

    No tasting notes available.
    • 92
    Imperial Measures Single Batch Ruby Bitter Aperitif (700ml)
    South Australia, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 25%
    Tasting note: [30ml sample] A take on their house Amaro, Imperial Measures employ twelve botanicals including ruby red grapefruit, gentian, rhubarb and ginseng. The stunning ruby colour follows with bitter citrus peel and gentian on the nose. It's slightly fuller and richer than bar standards like Campari, with the gentian checked by ripe grapefruit and mixed citrus notes, including hints of blood orange through the finish. Intended as an aperitif or digestif, but consider it in Negronis too. 25% Alc./Vol.
    • 93
    Kamm & Sons British Aperitif (700ml)
    UNITED KINGDOM
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 33%
    The creation of Alex Kammerling, a bartender and former brand ambassador for Grey Goose vodka. Composed of 45 ingredients including herbs, spices, fruits, berries, nuts, peels, barks, roots, leaves and flowers, this is produced in a similar fashion to gin. The recipe is a closely guarded family secret, but a few of the key botanicals are ginseng, grapefruit peel and manuka honey.

    Tasting note: Topaz / copper appearance. Pleasantly bitter aromas are rooty / earthy / dried herb-like in the initial pass. Air contact adds suggestions of grapefruit, liquorice root, fennel, ginger and light menthol. Like a vermouth-meets-bitters, this follows through with flavours of grapefruit, gentian and bittersweet herbs followed by a touch of honey. Ends refreshing, mildly bitter and medium long. Enjoy neat over ice, or served with simple mixers. 33% Alc./Vol.
    • 91
    Lillet Rose Aperitif (750ml)
    Podensac, Bordeaux, FRANCE
    $44. 99
    Bottle
    $539.88 Dozen
    ABV: 17%
    Closure: Cork

    Lillet (pronounced lee-lay) is an aperitif wine, a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, by the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. It was one of the first tonic wines, and became increasingly popular around the turn of the 20th century when tonic drinks were touted as good for the health. The ban against absinthe in 1915 also contributed to the popularity of the drink. In the 1950s and 60s, the golden age of cocktails, Lillet became the centerpiece of a number of drinks served in the fashionable bars and restaurants of New York City, where it was sometimes served flambé. It was also popularly served with gin in England.

    Lillet Rosé is the latest addition to the existing mix on offer which finds itself in-between the Blanc and Rouge with its fresh floral aroma and its dry fruity flavours. It has so far been awarded the winner of the 2011 Chairman’s Trophy for Apéritif with a mark of 94 out of 100 at the International Wine & Spirits Competition. Garnish with strawberries, oranges and all female related letters of apology.

    Tasting note: Pretty pale salmon pink appearance. Enticing aroma includes notes of rose water, plum and ripe cherry / strawberry along side hints of ripe grapefruit. A clean, fresh delivery offers a light to medium bodied palate of plum and cherry flavours supported by soft, cleansing acidity. Cherry glace finish is delightfully fresh and deceptively long as hints of rose petal emerge late in the aftertaste. Know someone who enjoys fuller style Rose wines? Introduce them to this. 17% Alc./Vol.

    Lillet Rouge Aperitif (750ml)
    Podensac, Bordeaux, FRANCE
    $44. 99
    Bottle
    $539.88 Dozen
    ABV: 17%
    Closure: Cork

    Lillet (pronounced lee-lay) is an aperitif wine; a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, by the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. It was one of the first tonic wines, and became increasingly popular around the turn of the 20th century when tonic drinks were touted as good for the health. The ban against absinthe in 1915 also contributed to the popularity of the drink. In the 1950s and 60s, the golden age of cocktails, Lillet became the centerpiece of a number of drinks served in the fashionable bars and restaurants of New York City, where it was sometimes served flambé. It was also popularly served with gin in England.

    While Lillet was originally a bitter tonic drink, the quinine content has now been reduced. There are now two types made - Lillet Blanc and Lillet Rouge. The Rouge version, made with red wine, appeared on the market in 1962. There are a number of options when serving Lillet.  Lillet Blanc can be used in a Martini with gin and vodka and a lemon peel garnish; this drink, called a Vesper, was invented by the character James Bond in Ian Fleming's 1953 novel Casino Royale. Both can be served plain over ice or as the main ingredient in a number of cocktails. Serve Chilled. 17% Alc./Vol.
    No tasting notes available.

    • 96
    Lillet Blanc Aperitif (750ml)
    Podensac, Bordeaux, FRANCE
    $44. 99
    Bottle
    $539.88 Dozen
    ABV: 17%
    Closure: Cork

    Lillet (pronounced lee-lay) is an aperitif wine; a type of drink traditionally enjoyed before a meal. It originated in 1887 in the Bordeaux region of France, a creation of the Lillet brothers, Paul and Raymond, distillers and merchants of spirits, soda, and candies. It was one of the first tonic wines, and became increasingly popular around the turn of the 20th century when tonic drinks were touted as good for the health. The ban against absinthe in 1915 also contributed to the popularity of the drink. In the 1950s and 60s, the golden age of cocktails, Lillet became the centerpiece of a number of drinks served in the fashionable bars and restaurants of New York City, where it was sometimes served flambé. It was also popularly served with gin in England.

    While Lillet was originally a bitter tonic drink, the quinine content has now been reduced. There are now two types made - Lillet Blanc and Lillet Rouge. The Rouge version, made with red wine, appeared on the market in 1962. There are a number of options when serving Lillet. Lillet Blanc can be used in a Martini with gin and vodka and a lemon peel garnish; this drink, called a Vesper, was invented by the character James Bond in Ian Fleming's 1953 novel Casino Royale. Both can be served plain over ice or as the main ingredient in a number of cocktails.

    After months of hard work we have secured good reliable stocks in time for summer and we are thrilled to have ended the Lillet drought in Australia. However, it's among the hottest items in town and it won't last forever. We advise you to stock up now to avoid disappointment. We are aware of this sounding like a cliche, but we can't think of the last time we made such a statement.

    Tasting Notes: Brilliant pale straw colour with water like hue. Top notes of candied lime and orange blossom, above honey, ripe peach and apricot with subtle hints of strawberry and talc emerging. The palate delivers flavours of lime, marmalade, very ripe peaches and apricot above a layer of honey. Creamy mouthfeel. Back palate flavours of marmalade, peach and apricot persist through the crisp clean finish. Terrific length, depth and balance. Superb! Serve Chilled. 17% Alc./Vol.
    • 92
    Liquore delle Sirene Bitters (700ml)
    ITALY
    $79. 99
    Bottle
    $959.88 Dozen
    ABV: 23%
    A bitters inspired by tradition, employing herbs, flowers, fruit and roots carefully selected for their aromas and special characteristics, each extracted by way of long, separate infusions in alcohol before water and sugar complete the recipe. The final result is rested in small barrels before bottling. No artificial colours, flavours or preservatives.

    Tasting note: Glossy rust-red / autumn leaf gold. Aromas of ruby grapefruit, bitter herbs, gentian and earthy, root-like notes. Viscous with delicately bittersweet herbal-citrus peel flavours ending gently bitter and quinine-like through the finish. Lingers. 23% Alc.Vol.
    Maidenii 7 Year Old Classic Vermouth (500ml)
    Victoria, AUSTRALIA
    $94. 99
    Bottle
    $1139.88 Dozen
    ABV: 19%

    Not exactly cheap, but how many vermouths are aged for seven years in a French oak? A completely unique take on the Maidenii's classic that sees rancio and almost flor-like sherry characters layered into what was already a wonderful aperitif. Arguably the perfect vermouth for drinking neat. Bottled unfiltered. 19% Alc./Vol.

    • 93
    Maidenii Kina Quinquina (750ml)
    Victoria, AUSTRALIA
    $47. 99
    Bottle
    $575.88 Dozen
    ABV: 17.5%
    A logical extension to the outstanding Maidenii range comes in this Quinquina aperitif. Produced from Heathcote Viognier grapes as well as fragrant botanicals and citrus, rounded off with the bitter edge of cinchona bark.

    Tasting note: Brilliant pale straw colour with water like edges. A lovely lift to the aroma with bright notes of grapefruit, thyme, cool mint and delicate quinine. Fresh and breezy entry followed by racy flavours of semi-ripe apricot, pink grapefruit and a delicately bitter, vibrant dried herb / quinine / mint finish that's remarkably long for the genre. Very appetising, this should mix brilliantly. 17.5% Alc./Vol.
    • Organic
    Mouzon Leroux L'exaltant Ratafia de Saignee (500ml)
    Champagne, FRANCE
    $105. 00
    Bottle
    $1260.00 Dozen
    ABV: 18%
    Closure: Cork

    Sébastien Mouzon is a dynamic, ninth-generation grower producing exciting and terroir driven wines at his domaine, Mouzon-Leroux. Based in the Grand Cru village of Verzy, Sébastien farms eight hectares of vines spread across 60 separate plots. While much of the vineyard area is planted to Pinot Noir, there are additional small parcels planted to the remaining six varietals legally allowed in Champagne; Chardonnay, Arbane, Pinot Gris, Pinot Blanc, Pinot Meunier and Petit Meslier. Aiming to bring further translation of site to his wines, Sébastien works with very low yields in his certified organic vineyards, with fermentation and élevage then completed in a mix of steel tanks and older 500L barrels. Sulphur additions are also kept to a minimum.

    L’Exaltant is made 100% of Grand Cru Verzy Pinot Noir grapes, that received just a day of skin contact for a blush of colour before the juice was fortified with grape spirit. No fermentation, no sugar addition, no fining and no filtration. A thrilling, pure-fruited aperitif. Served chilled over ice.

    Negro Ferro China (700ml)
    AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    ABV: 18%
    A herb infused fortified wine aperitif. Best served before a meal. A famous source of iron and appetite stimulant. 18% Alc./Vol.

    No tasting notes available.
    Never Never Distilling Co. Fancy Fruit Cup (500ml)
    South Australia, AUSTRALIA
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 27%
    New from the boys at Never Never is this Aussie take on Pimms, described as "Summer in a glass". English fruit cups are traditionally gin-based. This one uses Never Never’s award-winning Triple Juniper Gin combined with Marionette’s barrel-aged Orange Curaçao (a blend of navel, Seville and blood oranges).

    The addition of local and exotic spices, plus Earl Grey tea for tannin structure, creates a uniquely Australian aperitif, all about taking what the English started and doing it better. The classic serve is long, topped with lemonade, ginger ale and fresh fruits such as strawberry, orange or garnishes like cucumber and mint. 27% Alc./Vol.
    • Nick's Import
    Picon Amer Aperitif (1000ml)
    BELGIUM
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 21%
    A much desired cocktail ingredient but generally hard to find is Picon Amer, with distribution for a long time limited to France. Despite being produced since 1837, making it a bar standard in early cocktail guides, it remains elusive outside of Europe. The proprietary recipe has no doubt changed slightly over the years, as has the ABV. However, orange remains the dominant flavour. Quinine, cinchona and gentian are also known ingredients (not surprising as "Amer" translates to "bitter".)

    Although it was popularised as a key element in cocktails like the "Liberal", the "Brooklyn" and the "Picon Punch", Amer is traditionally enjoyed straight up or over ice as an aperitif. It reportedly has more bitterness than Picon Club and Picon Biere. While bartenders often cite alternatives, such as Amaros, cross tastings suggest nothing quite equates to the distinctive taste of Picon Amer - if you can find it! 21% Alc./Vol.
    • Nick's Import
    Picon Biere Aperitif (1000ml)
    Marseille, FRANCE
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 18%
    Closure: Screw Cap

    Picon is a flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. Its bittersweet flavour is made from a base of fresh oranges which are dried and mixed with a solution of alcohol. Picon also contains gentian and quinquina in equal measures.

    Gaétan Picon, born in 1809, was a scholar who had an apprenticeship at the distillery of Aix-en-Provence, Toulon and Marseille. In 1837, after taking a trip to Algeria where he had been in the French Army, he invented Picon. It was originally of a higher alcohol percentage, around 40%. At the time, Gaétan Picon had created the first distillery to produce African bitters in an Algerian village, he then went on to create a number of other distilleries: Constantine, Bône and Algiers. In 1872, Picon returned to France and created the first factory for the production of Picon, still in use today, in Marseille. In 1937, the company published a book called "Histoire d'un Siècle Picon (1837 - 1937)", and the company slogan at the time was "Il n'est plus une partie du globe où n'ait pénétré le Picon !" ("there is no longer any part of the world where Picon hasn't penetrated.")

    Picon is best served as an aperitif, but is also frequently mixed with beer or wine - not to mention a variety of cocktails which have developed around this French legend. 18% Alc./Vol.

    No tasting notes available.

    Pimm's No.1 Cup Liqueur (700ml)
    UNITED KINGDOM
    $50. 99
    Bottle
    $611.88 Dozen
    ABV: 25%
    Closure: Cork

    James Pimm opened his first oyster bar in the city of London in the 1820’s after acquiring the "Hogshead Tavern". He supplied Londoners with good food and this unique drink which became famous as Pimms No.1 cup. Not strictly a liqueur, it is a gin based specialty smelling of herbs and peels with a bittersweet palate, designed to be served as a long drink by dilution with lemonade.

    Today the drink has strong social associations with the English, or London, 'season', and the sort of people who take part in events such as Henley, Ascot, May Balls and wherever else the young (and not so young) in-crowds gather.

    The semi-mythical Pimms Numbers 2 – 6 are no longer produced (with the exception of Pimms No.6, a vodka base which has recently began production again and Pimm's No.3 which has been re-marketed as Pimm's Winter Cup.)
    One measure of Pimms to 2 or 3 of lemonade or ginger ale makes a pleasant long drink. Add plenty of ice, a slice of lemon or orange and cucumber if desired. 25.0% alc./vol.

    Classic Cocktail: Pimm’s No.1 Cup

    Some insist that only adding champagne as opposed to lemonade makes a true Pimms No1 Cup.

  • 50 ml PIMMS No 1 - Gin Cup
  • 90 ml Lemonade
  • 20 ml Club soda
  • Cucumber spear
  • Apple slice
  • Method: Combine all the ingredients in a highball glass. Garnish with cucumber and apple.

     Click here to learn more about Liqueurs.
     Click here for Classic Cocktails.

    Raymond Ragnaud Vieux Pineau des Charentes (750ml)
    Cognac, FRANCE
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 17%

    Whilst popular in its local home of Cognac, this classic aperitif is less well-known around France and abroad. It's a quasi-fortified wine, made from a blend of partially-fermented grape juice and Cognac eau-de-vie. The blends are aged for various periods depending on the style desired. The youngest and most brightly coloured examples are a minimum of 18 months old. Vieux (old) Pineau des Charentes, like this, are oak-aged for at least 5 years, while 'Extra Vieux' (very old) examples remain in cask for a minimum of 10 years. The longer they're aged, the deeper and richer the colour and flavours become, leaning towards honey, vanilla, dried fruits and almonds. Older versions are delicious on their own, or typically drunk chilled as aperitifs. 17% Alc./Vol.

    Raymond Ragnaud Pineau des Charentes (750ml)
    Cognac, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 17%

    There are a number of Vins de Liqueurs (aka 'mistelles') produced around France. These sweet to semi-sweet wines made with unfermented grape must and fortified with the brandy of the given region are often little known outside their place of origin. As with many liqueurs and spirits, their beginnings are murky. Where Pineau des Charentes is concerned, Cognac legend has it that it was created by accident centuries ago when a farmer dumped grape must into a barrel that contained eau de vie. He later he found the blend to be delicious. Word spread and Pineau des Charentes became a local specialty. Raymond Ragnaud is one producer who proudly continues the category. The family has grown grapes since 1860; in 1920, Paul Ragnaud settled at the Château de Ambleville. He was succeeded in 1941 by his son Raymond who oversaw the vineyards and began to market the cognacs he had inherited. Francoise Ragnaud-Bricq, has carried the family tradition of producing high quality cognac and Pineau des Charentes. Combining two-thirds unfermented grape must with one-third young cognac - the alcohol prevents fermentation - the mixture is aged for various periods of time, but at least twelve months, depending on the desired style. Over that time it picks up its distinctive aromas and flavours. These include semi-sweet notes of fresh apricot, figs, vanilla, honey, fruit nectar, almond and spice. Typically arriving at around 17% ABV and consumed chilled, this classic French aperitif can also be incorporated into cocktails or thickening sauces. 17% Alc./Vol.

    Ricard 45 Pastis de Marseilles Aperitif Anis (700ml)
    Marseille, FRANCE
    $59. 99
    Bottle
    $719.88 Dozen
    ABV: 45%

    Created in 1932 by the twenty three year old entrepreneur, Paul Ricard, founder of what is today one of the biggest drink empires in the world – Pernod-Ricard. The Ricard company’s commitment to providing both trade partners and consumers with a consistently high-quality spirit starts with the selection of ingredients. Every year, a team of experts from Ricard travels to southern China where badian or star anis grows. They choose the best fruit during the harvest, carefully following the production process up to the first distillation. That takes place on site, the better to capture the badian’s rich flavour, which is turned into oil of aniseed. Liquorice is the other natural ingredient that brings out the anise flavour. Their search for the best plants often leads Ricard’s flavour specialists to the banks of the Euphrates. It’s vital to choose the plants with the most intense aromas. Only the roots are kept, which are dried in the sun and then cut up into sticks. The oil of aniseed and liquorice sticks are sent to Ricard’s flavour preparation centre in Bessan, a small village near Béziers in south west France. There, the oil of aniseed is purified and the liquorice undergoes a three-stage hot maceration process. The essential oils and blend of natural extracts of liquorice and aromatic Provençal plants are then delivered to the various production centres. The different ingredients are carefully combined using a closely-guarded technique that ensures the consistency of Ricard’s taste and aroma.To fully appreciate the unique blend of anise, liquorice and the herbs of Provence, mix one part Ricard with five parts water and ice.

    Other reviews...The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth. 90-95 points 45% alc./vol. - wineenthusiast.com

    Rinomato L'Aperitivo Deciso (1000ml)
    ITALY
    $54. 99
    Bottle
    $659.88 Dozen
    ABV: 14%

    A ruby red aperitivo made in Piedmont via a collaboration between bartender Giancarlo Mancino and his American partner, Fasel Shenstone. Botanicals include wormwood, orange peel, rhubarb, peppermint, turmeric and gentian making for a profile that is lighter than Campari, stronger than Aperol and with less sugar than Gran Classico. Enjoy chilled on its own or in cocktails like a Negroni, Spritz or simply over ice with a slice of orange. 14% Alc./Vol.

    Rinquinquin a la Peche Aperitif (750ml)
    Provence, FRANCE
    $48. 99
    Bottle
    $587.88 Dozen
    ABV: 15%
    Closure: Cork

    Rinquiquin is the quintessential Provencal aperitif, made from a maceration of 3 varieties of peaches : Cardinale, Coronet and Junegold, as well as peach leaves harvested just before fall, macerated in a blend of white wine and alcohol.

    Like many aperitives in France , Rinquinquin was used for its therapeutic properties well before becoming a staple of the Provencal diet, the name itself is derived from "requinquer" or invigorating in english. Virtually every family had its own recipes, the most sought after being made with the now virtually disappeared "peche de vignes".The resulting infusions of peaches and leaves are always matured and Rinquinquin typically spends 6 months in barrels to harmonise this subtle blend.

    Other reviews... Straw-yellow color. Bouquet is dry, fruity and soft, with a trace of peach pit bitterness. On palate, the peach flavor is delicate, yet ripe; by midpalate, the ripe peach taste dominates. Aftertaste is fruity, but carries enough acidity to maintain crispness. Serve slightly chilled at 50°-55°F. Best Buy. 15% Alc./Vol.
    85-89 points
    -www.wineenthusiast.com

    Rosso Antico Aperitivo (750ml)
    ITALY
    $23. 99
    Bottle
    $287.88 Dozen
    ABV: 16%
    Closure: Cork
    Translated literally as “Ancient Red”, Rosso Antico is an aromatised, lightly fortified wine made from neutral grape alcohol, 32 herbs and spices including sage, thyme, elder, rhubarb, china bark and rosemary. Ruby red in colour, bittersweet on the palate with an aftertaste of peels and spices, Rosso Antico is excellent when served with ice and a slice of lemon to make the perfect aperitif. It blends particularly well with vodka, rum and gin. As a refreshing long drink, Rosso Antico mixes with orange juice, lemon squash or simply with cola. 16% Alc./Vol.
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