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Sake & Umeshu

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- 96
Akishika Kobo #7 Junmai Sake (720ml)

Osaka, JAPAN

$79. 99
Bottle
$959.88 Dozen

ABV: 18%

Closure: Screw Cap

Akishika was founded in Osaka prefecture in 1886, and under the present 6th generation owners this tiny brewery is renowned for creating some of Japan’s most exceptional and unique sake. All of their sake show great structure, acid and body which enable them to age extremely well. Known as the "King of Sake Rice", Kobo #7 is made using Yamada Nishiki rice, and along with the traditional Yamahai yeast starter method, Akishika aim to produce an extremely pure and expressive sake. This sake is also unfiltered (muroka), unpasteurised (nama), and undiluted (genshu).

Tasting note: Pale lemon in colour, this sake is highly aromatic with pure fruit flavours leaping from the glass. Cantaloupe, green melon, banana, vanilla yoghurt and nougat, all very fresh and inviting. The palate is similarly pure, showing flavours of green melon, pear, light tropical notes and quince spice, along with rice and nougat. Umami is well balanced with bright, clean acid and an impressive long, dry finish. All together a very accomplished, pure, and flavoursome sake. Drink chilled. [2016 vintage tasted].
Alc 18%
Rice Polishing: 70%

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Choya Ume Japanese Plum Wine (750ml)

Osaka, JAPAN

$18. 99
Bottle
$227.88 Dozen

ABV: 8.9%

Closure: Screw Cap

Plum wine is a fermented alcoholic beverage made from plums and mainly produced in Japan and Korea, from the ume plum, (pronounced 'wu-meh') which contains potassium and calcium, making the drink appreciated for its relaxing effect as well as for keeping healthy. The drink has been consumed for over 1000 years in Japan and to the present day, ume-fruit liqueur and/or wine remains a familiar beverage in Japanese households. With its gentle sweetness and a touch of acidity, Choya Plum wine is a blend of grape wine with ume extract. Best served as an aperitif or with spicy / sweet & sour Asian dishes. 8.9% Alc./Vol.

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- 95
- 93
Dassai 23 Junmai Daiginjo Sake (300ml)

Yamaguchi, JAPAN

$64. 99
Bottle
$779.88 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Supremely elegant on the nose, showing honeysuckle, white strawberry, watermelon rind, along with subtle cream and nougat. Likewise the palate is equally elegant and pure, with green melon and white strawberry sitting alongside pastry, nougat, panna cotta, and vanilla notes. Extremely refined, and with more than a passing resemblance to a crisp white wine, serve this sake chilled on its own or along with fresh dishes such as squid or red snapper sashimi.
Alc 16%
Rice Polishing: 23%

Other Reviews....
The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice. On the palate it is broad and smooth with a clean spicy finish. Rice: Yamada Nishiki. Alcohol: 16%.
93 points
Liwen Hao - Wine Advocate (Nov 2017)

From Japan’s far west beyond Hiroshima, Dassai produces only junmai daiginjo in three main styles; 23, 39 and 50, reflecting their respective polishing ratios. This lovely aromatic daiginjo displays plenty of intense, fragrant floral and melon notes, fresh without the unpasteurised zing of nama sake. It is smooth and richly flavoured with melon, pear, peach and touches of coconut and cinnamon. There is a lovely rich texture and elegant, long dry finish.
94 points
Anthony Rose - Decanter

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- 95
- 93
Dassai 23 Junmai Daiginjo Sake (720ml)

Yamaguchi, JAPAN

$155. 00
Bottle
$1860.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Supremely elegant on the nose, showing honeysuckle, white strawberry, watermelon rind, along with subtle cream and nougat. Likewise the palate is equally elegant and pure, with green melon and white strawberry sitting alongside pastry, nougat, panna cotta, and vanilla notes. Extremely refined, and with more than a passing resemblance to a crisp white wine, serve this sake chilled on its own or along with fresh dishes such as squid or red snapper sashimi.
Alc 16%
Rice Polishing: 23%

Other Reviews....
The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice. On the palate it is broad and smooth with a clean spicy finish. Rice: Yamada Nishiki. Alcohol: 16%.
93 points
Liwen Hao - Wine Advocate (Nov 2017)

From Japan’s far west beyond Hiroshima, Dassai produces only junmai daiginjo in three main styles; 23, 39 and 50, reflecting their respective polishing ratios. This lovely aromatic daiginjo displays plenty of intense, fragrant floral and melon notes, fresh without the unpasteurised zing of nama sake. It is smooth and richly flavoured with melon, pear, peach and touches of coconut and cinnamon. There is a lovely rich texture and elegant, long dry finish.
94 points
Anthony Rose - Decanter

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- 96
Dassai 39 Junmai Daiginjo Sake (720ml)

Yamaguchi, JAPAN

$79. 99
Bottle
$959.88 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Displays a highly engaging nose of white florals, strawberry and cream, along with green melon, honeydew, and a hint of spearmint lift. The palate is equally as pretty with flavours very much fruit driven rather than the more common rice and yeast notes. Green melon, white peach, and pear lead out, supported by nougat, cream, with a touch of jasmine rice and subtle sweetness on the finish the only clue to its origin. What stands out is how elegant and pure this sake is, showing more in common with an aromatic white wine that is the norm. A very modern take, and one well suited to clean and fresh food matches such as kingfish sashimi or shellfish dishes. Highly recommended. Serve chilled.
Alc 16%
Rice Polishing: 39%

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- 95
- 93
Dassai 23 Junmai Daiginjo Sake (1800ml)

Yamaguchi, JAPAN

$300. 00
Bottle
$3600.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Supremely elegant on the nose, showing honeysuckle, white strawberry, watermelon rind, along with subtle cream and nougat. Likewise the palate is equally elegant and pure, with green melon and white strawberry sitting alongside pastry, nougat, panna cotta, and vanilla notes. Extremely refined, and with more than a passing resemblance to a crisp white wine, serve this sake chilled on its own or along with fresh dishes such as squid or red snapper sashimi.
Alc 16%
Rice Polishing: 23%

Other Reviews....
The medium dry Asahi Shuzo NV Dassai 23 Junmai Daiginjo should be one of the lowest Seimaibuai (23%) sakes in Japan. It is pure and clean, with light but complex scents of white flowers, cherry, strawberry, banana and fresh rice. On the palate it is broad and smooth with a clean spicy finish. Rice: Yamada Nishiki. Alcohol: 16%.
93 points
Liwen Hao - Wine Advocate (Nov 2017)

From Japan’s far west beyond Hiroshima, Dassai produces only junmai daiginjo in three main styles; 23, 39 and 50, reflecting their respective polishing ratios. This lovely aromatic daiginjo displays plenty of intense, fragrant floral and melon notes, fresh without the unpasteurised zing of nama sake. It is smooth and richly flavoured with melon, pear, peach and touches of coconut and cinnamon. There is a lovely rich texture and elegant, long dry finish.
94 points
Anthony Rose - Decanter

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Gekkeikan Sake (720ml)

Kyoto, JAPAN

$27. 99
Bottle
$335.88 Dozen

ABV: 14.5%

Japanese rice wine is not a liqueur, although it is often brewed to liqueur-like strengths by simultaneous processes which convert sugar starch to sugar and then to alcohol. The ferments are Koji and Sake yeast. Gekkeikan claims itself as the largest selling sake in the world.

The company is based in Fushimi, Kyoto, and was founded in 1637 by Jiemon Ōkura. One of the world's oldest companies, it is today a member of the Henokiens group. The name 'Gekkeikan' literally means "laurel wreath". 14.5% alc./vol.

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- 95
Heiwa Tsuru-Ume Nigori Umeshu (720ml)

Wakayama, JAPAN

$64. 99
Bottle
$779.88 Dozen

ABV: 10%

Closure: Screw Cap

Located in the Wakayama prefecture in Japan, Heiwa aim to produce drinks reflective of the climate and landscape where the raw materials are grown. Their Nigori (cloudy) Umeshu is made with local Nanko Ume fruit, and they also add its pulp into the Umeshu liqueur to further heighten the texture representative of the fruit itself.

Tasting Note: Being classified nigori it's no surprise this is very cloudy, displaying a deep peach hue in the glass. Aromatically this is incredibly complex, with red plum present but complemented by a swathe of ripe stone fruit in the form of peaches, nectarines, and dried apricot. Add to this the subtle sweet elements of vanilla and tonka bean and it's an exceptionally pure and inviting nose. On the palate the viscosity is immediately apparent, yet the fresh acidity keeps the notable sugar in perfect balance. Flavours are a near replica of the nose, showing red plum and waves of ripe stone fruit, supported by white chocolate, vanilla bean and creme brulee. Outstanding. 10% alc

Serving suggestion: Drink chilled on the rocks or with soda water, or mix it up in a cocktail like a Spritz. Can be stored in the fridge for at least 8-10 weeks once opened.

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- 94
Heiwa Tsuru-Ume Yuzushu (720ml)

Wakayama, JAPAN

$64. 99
Bottle
$779.88 Dozen

ABV: 7.5%

Closure: Screw Cap

Yuzushu can be likened to a Japanese version of limoncello, substituting lemon for the local Yuzu fruit, and combining the juice with Sake. Heiwa produce their Yuzushu with a high 1:1 ratio of one year old Sake and Yuzu juice. The Yuzu fruit is sourced from Wakayama, and is juiced with the peel ensuring all the sweet, sour, and bitter flavours of the fruit are retained.

Tasting Note: While it's a touch cloudy in the glass, this still presents as an incredibly vibrant medium lemon colour. The aromatics are very lifted, with pure yuzu and citrus zest, along with faint hints of lime and herbal grassiness. On the palate the flavours are equally expressive and pure, only hinting at the quality sake base on the finish. Having such a high ratio of yuzu juice there was a risk this would be too sour, and while it's definitely salivating, the acidity is more than matched by the freshness and intensity of flavour. Length on the finish is also a stand out. 7.5% alc

Serving suggestion: Enjoy chilled and served on the rocks, or as a long drink with soda water. Incredibly refreshing on hot summer days. With such purity and intensity of flavour it's easy to see why so many bartenders have taken this on as a cocktail mixer as well, leading to drinks with slightly more savoury citrus tones. Can be stored in the fridge for at least 8-10 weeks once opened.

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- 91
Houraisen Beshi Tokubetsu Sake (720ml)

Aichi, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 15.5%

Closure: Screw Cap

Located halfway between Tokyo and Osaka, Houraisen is situated in the Aichi prefecture and they own about 20 ha of their own rice paddocks. The brewery sits in the mountains at around 500m above sea level, and the water source available to Houraisen is some of the softest water in Japan. Having no magnesium or calcium in the water means the sake they produce is very 'soft'.

Tasting note: Brilliant pale lemon colour. Elegant nose of light tropical fruit, green melon and honeysuckle, along with hints of vanilla bean and cream. It's delicate on the palate with fruit quite subdued, showing more dairy and sweet vanilla notes, white chocolate and earthy mushroom. With time more guava and papaya fruit emerges, while the finish has a touch of pithy grip. A well weighted and food friendly style with a dry finish. Serve room temperature or warm.
Alc 15.5%
Rice Polishing: 55%

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- 91
Juyondai Akaiwa Omachi Junmai Ginjo Sake (1800ml)

Yamagata, JAPAN

$999. 00
Bottle
$11988.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.
Whereas Yamadanishiki is known as the king of sake rice, Omachi is hailed as the queen. Flavours here are often softer and fruitier, with melon, cantaloupe, and apple overlaying subtle herbaceous notes.
Other Reviews....
This medium sweet NV Juyondai Akaiwa Omachi Junmai Ginjo shows restrained toasted rice, melon and candied peach scents, offering a creamy, savory and powerful texture. It has a long, spicy and sweet finish. Akaiwa is considered to be one of the best sites for Omachi in Okayama prefecture. Rice: Omachi. Seimai-buai: 50%. Alcohol: 15%.
91 points
Liwen Hao - Wine Advocate (Mar 01, 2019)

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- 92
Juyondai Banshu Yamadanishiki Junmai Ginjo Sake (1800ml)

Yamagata, JAPAN

$999. 00
Bottle
$11988.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.
Banshu Yamadanishiki is one of the best-selling sake in the Juyondai range. Formed using the middle part of the press noted for clarity, well-balanced aroma, and purity of flavour. Banshu is the old name of Harima Region in Hyogo, which is known for growing the best Yamadanishiki strain of rice. Where all Juyondai are noted for producing sake full of fruity flavours, here there are additional hints of herbs and spice notes.
Other Reviews....
This medium sweet NV Juyondai Banshu Yamada Nishiki Junmai Ginjo offers pure elegance along with opulent melon and green apple notes. It has a gentle touch on the palate, silky, round and complex. Rice: Yamada Nishiki. Seimai-buai: 50%. Alcohol: 15%.
92 points
Liwen Hao - Wine Advocate (Mar 01, 2019)

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Juyondai Junmai Muroka Nakadori Sake (1800ml)

Yamagata, JAPAN

$899. 00
Bottle
$10788.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.

This pure rice (Junmai) sake is unfiltered (Muroka) and hails from the middle take of the press (Nakadori) which is considered the finest take of the batch for its clarity, well-balanced aroma, and purity of flavour. Being unfiltered gives this sake more breadth of taste compared to others in the Juyondai range, while still retaining its fruity and floral aromas. Polished to 55%, this sake still maintains a good amount of umami.

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- 91
Juyondai Honmaru Hiden Tamakaeshi Tokubetsu Honjozo Sake (1800ml)

Yamagata, JAPAN

$899. 00
Bottle
$10788.00 Dozen

ABV: 15%

The "Juyondai" label represents a series of sake produced by Takagi Shuzo in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.

The Tokubetsu Honjozo is one of the signature sake from Juyondai, and one best to familiarise yourself with their rich and velvety style. Using Gohyakumangoku rice polished to 55%, this sake has copious amount of umami feel with a pleasing off-dry finish that pairs extremely well with a broad range of food.

Other Reviews....
This medium-dry NV Juyondai Honmaru Tokubetsu Honjozo is elegant and floral, with scents of white flower, citrus, cherry, peach and a hint of pine nut. Spicy on the mid-palate and full-bodied, it has a short, clean finish (kire) and its Gohyakumangoku rice is polished to 55% seimaibuai. Takagi Shuzo uses their brewery’s own rice spirit as an addition to this sake. Alcohol: 15%. Tasted March 23, 2018.
91 points
Liwen Hao - Wine Advocate (Apr 2018)

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- 95
Kitajima Miyosakae Muenso 'O' Junmai Daiginjo Sake (1800ml)

Shiga, JAPAN

$115. 00
Bottle
$1380.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. This Muenso release uses the highly coveted Yamada Nishiki strain of rice.
Tasting note: Very pale water white in the glass with a faintly cloudy appearance. Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. Serve chilled.
Alc 16%
Rice Polishing: 45%

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- 93
Kitajima Miyosakae Omimai no Shizuku (Drops of Oumi Rice) Junmai Ginjo Sake (720ml)

Shiga, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 17%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. As evidenced in the name, the premium Oumi rice is used here
Tasting note: Showing very pale water white with a glint of champagne at the core. Aromas are fairly neutral with meringue and nougat supported by some yellow melon and starfruit peeking through. While initially it's quite restrained, with air the floral jasmine and white leaf tea notes emerge. Similarly restrained flavours are present on the palate, notes of white nougat, white chocolate, and jasmine florals, all very pure and refined. Indeed this is incredibly crisp and clean in profile, perhaps looking more wine like than some of the more robust earthy sake styles. In that style it would match well with sashimi and other lighter fresh seafood dishes. Serve chilled.
Alc 17%
Rice Polishing: 55%

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- 94
Kitajima Miyosakae Biwako no Kujira (The Whale of Biwa Lake) Junmai Sake (720ml)

Shiga, JAPAN

$46. 99
Bottle
$563.88 Dozen

ABV: 19%

Closure: Plastic Stopper

Kitajima Brewery was established in 1805 in Shiga Prefecture near lake Biwa. As one of the oldest and most respected sake breweries in Japan, Kitajima produce a range of full flavoured and fruitier styles. Miyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. The Whale of Biwa Lake sake is unfiltered (muroka), unpasteurised (nama), and undiluted (genshu).
Tasting note: Crystalline, shimmering pale lemon colour in the glass. Initial aromas show sugar snap peas, a hint of lime zest, green melon, though it's quite restrained. After time an earthy mushroom and rice bran element emerges. Tasting chilled it's all very restrained, though as it warms the wheat and grain elements develop, supported by the pithy green fruit notes. Once at room temperature the robust nature of this genshu (undiluted) sake is more apparent, and the depth of savoury notes work well with the lean fruit profile. This should pair with a range of foods, able to match with many fatty fish dishes, and even hold up to flavourful Asian marinades and sauces. Grilled eel would be a perfect choice. Served chilled or at room temperature.
Alc 19%
Rice Polishing: 70%

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- 92
Kitajima Sea Salt Yuzushu (720ml)

Shiga, JAPAN

$59. 99
Bottle
$719.88 Dozen

ABV: 7%

From Shiga brewers Kitajima, comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh (oranges and lemons) with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail. Use it as a Summer refresher or mix when natural citrus flavours are in demand. 7% Alc./Vol. Refrigerate after opening.

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- 94
Moriki Suppin Rumiko No Junmai Ginjo Sake (720ml)

Mie, JAPAN

$84. 99
Bottle
$1019.88 Dozen

ABV: 18%

Closure: Screw Cap

Based in the Mie prefecture of central Japan, Moriki Shuzo is a tiny family owned brewery run by Rumiko Moriki and her husband Hideki. They only make pure rice (Junmai) sake, with 25% of the production from their own organically farmed rice with the rest sourced from areas producing rice similar to the style they wish to use. Along with the modern approach to pressing sake for maximum volume, Moriki also make a version of each of their sake (including this Suppin Rumiko No) using the Arabashiri method whereby freshly brewed sake (liquid and solids) is stored in cotton sacks and the free run liquid slowly seeps out under the weight of each sack.

Tasting Note: Displays a vibrant, pale lemon colour in the glass. Aromatics take some time to emerge, and while only mildly intense the aromas are quite complex with notes of white flowers and acacia, layered over pear, green apple, custard and white chocolate. There's a good weight to this sake on the palate, creamy and textural, showing excellent umami feel. As with the nose this is notably complex with flavours of pear, apple, hints of lychee and green melon, custard and white chocolate. Excellent. Serve chilled.
Alc 18%
Rice Polishing: 60%

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Suntory Umeshu Yamazaki Cask Matured Plum Liqueur (750ml)

JAPAN

$94. 99
Bottle
$1139.88 Dozen

ABV: 17%

Normally only available in Kyoto, this ume (plum) liqueur has been aged in toasted 'antique' casks that were once used to age whisky from the famous Yamazaki distillery. Very popular in Summer in Japan, in this case, you'll get some aromas and flavours reminiscent of whisky and toasted oak melding with the well-rounded fruity notes. Enjoy at room temperature or over ice. As always from Suntory, beautiful presentation. 17% Alc./Vol.

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- 92
Tengumai Yamahai Jikomi Junmai Sake (720ml)

Ishikawa, JAPAN

$46. 99
Bottle
$563.88 Dozen

ABV: 15.9%

Closure: Screw Cap

Founded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice.

Tasting note: Shows a bright, medium lemon colour in the glass. Not an overly aromatic nose, but what's there works well, showing ripe green fruit of nashi pear and custard apple, yellow melon, and notes of yoghurt and rich rice. On the palate this sake has great texture and umami feel, while showing flavours of green melon, honey, meringue and yoghurt. The richness and weight on the palate work well here. Serve cold or warm.
Alc 15.9%
SMV: +4
Rice Polishing: 60%

Delivery Information
- 89
Tengumai Umajun Junmai Sake (720ml)

Ishikawa, JAPAN

$39. 99
Bottle
$479.88 Dozen

ABV: 15.8%

Closure: Screw Cap

Founded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice.

Tasting Note: Medium lemon colour. Quite earthy on the nose, showing mushrooms, nougat, and bread dough, along with some white floral notes and herbaceous hints of capsicum. The palate continues the earthy and savoury theme, with light mushroom and rice bran, mixed with some unripe melon on the finish. All in all very subdued, but does have good weight and texture, a food friendly style. Serve room temperature or warm.
Alc 15.8%
SMV: +6
Rice Polishing: 60%

Delivery Information
- 94
Akishika Okushika Junmai Ginjo Sake (720ml)

Osaka, JAPAN

$110. 00
Bottle
$1320.00 Dozen

ABV: 18%

Closure: Screw Cap

Akishika was founded in Osaka prefecture in 1886, and under the present 6th generation owners this tiny brewery is renowned for creating some of Japan’s most exceptional and unique sake. All of their sake show great structure, acid and body which enable them to age extremely well. There's no better evidence of this ageing potential than their signature sake Okushika, released at the start of its drinking window as a 4 year old. Junmai Ginjo sake that is unfiltered (muroka), unpasteurised (nama), and undiluted (genshu).

Tasting note: Displays a medium lemon colour in the glass. Aromas are deep and rich, showing rice bran, biscuit, green melon, faint mushroom, marzipan and white chocolate. The palate is full bodied showing more of the white chocolate, nougat, green melon, a faint quince spice with and a long, dry finish. A unique style of sake, layers of complexity due to the extra ageing in bottle, enhancing the savoury elements. Drink chilled. [2010 vintage tasted]
Alc 18%
Rice Polishing: 70%

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- 95
Dassai 45 Junmai Daiginjo Sake (1800ml)

Yamaguchi, JAPAN

$115. 00
Bottle
$1380.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Brilliant, pale near water white in the glass. Exuberant and very pretty nose with a lovely mix of red fruit, strawberry, cranberry, ruby grapefruit, gooseberry, backed up with white chocolate and nougat. Really enticing. Vibrant and flavourful on the palate, combining a similar mix of red berry and summer fruit flavours, white chocolate, cream, aromatic jasmine rice, even a hint of white pepper. Silky smooth and very precise in its flavours. Such a pleasurable drink, with the dash of sweetness only adding to the broad appeal of this impressive sake. Serve chilled with edamame, tuna sashimi, or grilled white fish.
Alc: 16%
Rice Polishing: 45%

Other Reviews....
Dassai 50 used to be the producer's most widely available Sake, and the Asahi Shuzo decided to push the polishing a bit further to 45 after a brand renewal in 2019. The aim, said the producer, was to provide better drinking experience with the 'most accessible' Dassai. It's leaner and milder in style than the more premium '23', although sharing a similar flavour profile of fresh pear, steamed rice, cinnamon and ripe melon on the nose, followed by a sweet, soft, slightly spiced palate, providing simple pleasure with a clean finish.
91 points
Sylvia Wu - Decanter

Delivery Information
- 95
Dassai 45 Junmai Daiginjo Sake (720ml)

Yamaguchi, JAPAN

$49. 99
Bottle
$599.88 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Brilliant, pale near water white in the glass. Exuberant and very pretty nose with a lovely mix of red fruit, strawberry, cranberry, ruby grapefruit, gooseberry, backed up with white chocolate and nougat. Really enticing. Vibrant and flavourful on the palate, combining a similar mix of red berry and summer fruit flavours, white chocolate, cream, aromatic jasmine rice, even a hint of white pepper. Silky smooth and very precise in its flavours. Such a pleasurable drink, with the dash of sweetness only adding to the broad appeal of this impressive sake. Serve chilled with edamame, tuna sashimi, or grilled white fish.
Alc: 16%
Rice Polishing: 45%

Other Reviews....
Dassai 50 used to be the producer's most widely available Sake, and the Asahi Shuzo decided to push the polishing a bit further to 45 after a brand renewal in 2019. The aim, said the producer, was to provide better drinking experience with the 'most accessible' Dassai. It's leaner and milder in style than the more premium '23', although sharing a similar flavour profile of fresh pear, steamed rice, cinnamon and ripe melon on the nose, followed by a sweet, soft, slightly spiced palate, providing simple pleasure with a clean finish.
91 points
Sylvia Wu - Decanter

Delivery Information
- 95
Dassai 45 Junmai Daiginjo Sake (300ml)

Yamaguchi, JAPAN

$25. 99
Bottle
$311.88 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Brilliant, pale near water white in the glass. Exuberant and very pretty nose with a lovely mix of red fruit, strawberry, cranberry, ruby grapefruit, gooseberry, backed up with white chocolate and nougat. Really enticing. Vibrant and flavourful on the palate, combining a similar mix of red berry and summer fruit flavours, white chocolate, cream, aromatic jasmine rice, even a hint of white pepper. Silky smooth and very precise in its flavours. Such a pleasurable drink, with the dash of sweetness only adding to the broad appeal of this impressive sake. Serve chilled with edamame, tuna sashimi, or grilled white fish.
Alc: 16%
Rice Polishing: 45%

Other Reviews....
Dassai 50 used to be the producer's most widely available Sake, and the Asahi Shuzo decided to push the polishing a bit further to 45 after a brand renewal in 2019. The aim, said the producer, was to provide better drinking experience with the 'most accessible' Dassai. It's leaner and milder in style than the more premium '23', although sharing a similar flavour profile of fresh pear, steamed rice, cinnamon and ripe melon on the nose, followed by a sweet, soft, slightly spiced palate, providing simple pleasure with a clean finish.
91 points
Sylvia Wu - Decanter

Delivery Information
- 96
Dassai 39 Junmai Daiginjo Sake (300ml)

Yamaguchi, JAPAN

$39. 99
Bottle
$479.88 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Displays a highly engaging nose of white florals, strawberry and cream, along with green melon, honeydew, and a hint of spearmint lift. The palate is equally as pretty with flavours very much fruit driven rather than the more common rice and yeast notes. Green melon, white peach, and pear lead out, supported by nougat, cream, with a touch of jasmine rice and subtle sweetness on the finish the only clue to its origin. What stands out is how elegant and pure this sake is, showing more in common with an aromatic white wine that is the norm. A very modern take, and one well suited to clean and fresh food matches such as kingfish sashimi or shellfish dishes. Highly recommended. Serve chilled.
Alc 16%
Rice Polishing: 39%

Delivery Information
- 96
Dassai 39 Junmai Daiginjo Sake (1800ml)

Yamaguchi, JAPAN

$165. 00
Bottle
$1980.00 Dozen

ABV: 16%

Closure: Plastic Stopper

Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round.

Tasting Note: Pours a pale, water white colour in the glass. Displays a highly engaging nose of white florals, strawberry and cream, along with green melon, honeydew, and a hint of spearmint lift. The palate is equally as pretty with flavours very much fruit driven rather than the more common rice and yeast notes. Green melon, white peach, and pear lead out, supported by nougat, cream, with a touch of jasmine rice and subtle sweetness on the finish the only clue to its origin. What stands out is how elegant and pure this sake is, showing more in common with an aromatic white wine that is the norm. A very modern take, and one well suited to clean and fresh food matches such as kingfish sashimi or shellfish dishes. Highly recommended. Serve chilled.
Alc 16%
Rice Polishing: 39%

Delivery Information
- 92
Dewazakura Dewa Sansan Junmai Ginjo Sake (720ml)

Yamagata, JAPAN

$54. 99
Bottle
$659.88 Dozen

ABV: 15.5%

Closure: Screw Cap

Dewazakura have played a significant role in the Yamagata prefecture developing their own rice suited to their region with the local agricultural bureau, and this is known as Dewa Sansan, which Dewazakura uses for a selection of their sake. They have also developed special yeast to suit the climate. The brewery is known for their distinctive 'fragrant' sake, which can be attributed to their yeast selection as well as their low temperature fermentation techniques.

Tasting note: Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange and tangerine, ripe melon, custard and mushrooms. More restrained on the palate, while there is some melon, pear and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice. Very clean on the finish. The milky weight on the palate works well in this versatile style of sake. Serve chilled or warm.
Alc 15.5%
Rice Polishing: 50%

Delivery Information
- 92
Hourai Hida No Tanbo Junmai Sake (720ml)

Gifu, JAPAN

$32. 99
Bottle
$395.88 Dozen

ABV: 15.5%

Closure: Screw Cap

The house style here tends towards bold, full bodied sake. They're clean and powerful, and also have a higher than average emphasis on umami.

Tasting note: Slightly hazy pale lemon colour. Unique nose showing both some sweetness of banana and custard, along with spicier herbal notes of dill and fennel. On the palate it starts quite fruit driven again with the banana and custard, custard apple, but finishes light, fresh and clean. This is one of the more textural sakes with a pleasing umami mouthfeel, and the complex fruit and savoury notes ensure this is one of the more distinctive sake on offer. Serve chilled or warm.
Alc 15.5%
Sake Meter Value (SMV): +4
Rice Polishing: 70%

Delivery Information
- 99
Juyondai Ryusen Junmai Daiginjo Sake (720ml)

Yamagata, JAPAN

$8299. 00
Bottle
$99588.00 Dozen

ABV: 16%

Juyondai Ryusen Junmai Daiginjo won the coveted Super Premium Category trophy at the 2019 Sake Competition, further highlighting the amazingly high quality sake being produced by Takagi Shuzo in Yamagata Prefecture, Japan. As the top sake from Juyondai, Ryusen is produced by gathering the essence of cold dripped sake over an extended period of time, using the highest grade Yamadanishiki rice polished to 35%, and brewed using ultra low temperature method. A dream sake of pure perfection.

Other Reviews....
This medium-sweet NV Juyondai Ryusen Junmai Daiginjo is elegant and light but with great complexity. It offers super clean and delicate fragrances such as citrus blossom, red and black cherries, peach and steamed rice. It is broad and persistently powerful but softened by its roundness. With a long-lingering, nectarine finish, this is definitely a sake of perfection! Rice: Yamada Nishiki. Alcohol: 16%. Tasted March 23, 2018.
99 points
Liwen Hao - Wine Advocate (Apr 2018)

Delivery Information
- 93
Juyondai Banshu Hakutsuru Nishiki Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$1350. 00
Bottle
$16200.00 Dozen

ABV: 15%

Other reviews....
This medium-sweet NV Juyondai Banshu Hakutsuru Nishiki Junmai Ginjo is delicious and seductive, offering elegant but opulent notes of white flower, peach, candied cherry and jam. On the palate, it is round, fresh, mellifluous and spicy. Beautiful sake to enjoy at the right time—carpe diem! Rice: Hakutsuru Nishiki. 15% Alc./Vol.
93 points
Liwen Hao - Wine Advocate (Apr 2018)

Delivery Information
Juyondai Bessen Banshu Yamadanishiki Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$1350. 00
Bottle
$16200.00 Dozen

Daiginjo grades of sake are considered the ultimate test of a brewer’s skill. Within this genre, expect floral and fruit driven styles that can be elegant and complex. The "Juyondai" label represents a series of sake produced by Takagi sake in Yamagata Prefecture, Japan. The company was founded in 1615 and presently employs a mix of Yamada Nishiki and Special Grade A Aiyama rice. Their expressions have garnered a cult following and are highly sought after by aficionados.

Delivery Information
- 97
Juyondai Ryugetsu Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$4499. 00
Bottle
$53988.00 Dozen

ABV: 16%

The Juyondai Ryugetsu Junmai Daiginjo was hailed at the 2016 Sake Competition as being one of the best in show in the very competitive junmai daiginjo category. Made by gathering the essence of cold dripped sake over an extended period of time, for glitz and glamour in the world of Sake, look no further!

Other reviews...
This medium sweet NV Juyondai Ryugetsu Junmai Daiginjo is a brisk version of Ryusen or lighter version of Gold label. Light, restrained and elegant, it offers complex fruity notes and a silky texture. Perfectly balanced, it has a long-lasting and smooth finish. Rice: Yamada Nishiki. Seimai-buai: 40%. 16% Alc./Vol.
97 points
Liwen Hao - Wine Advocate (March 2019)

Delivery Information
- 100
Juyondai Soukou Yamadanishiki Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$3199. 00
Bottle
$38388.00 Dozen

ABV: 16%

The new high point in our sake collection is produced by the Takagi Shuzo Co. based in Yamagata Prefecture. Rice used to produce these special-designation sakes must be polished to a legally defined degree. At least 15 percent of the rice used must also be affected by koji-kin, a filamental fungus which helps to break down starches into sugar. The name "Juyondai Soko" means double rainbow. Rice Polishing Ratio: 35%. 16% Alc./Vol.

Other reviews....
This medium sweet NV Juyondai Soko Daiginjo shows all the perfection of great sake! Elegant and delicate, it offers stunning scents of melon, green apple, white flower and steamed rice. Fresh, crispy and vibrant on the palate, it shows a similar smooth and silky texture like Ryusen, but it's lighter, more delicious and seductive. It has a super clean, pure and melting finish, with a nice hint of green spice. Rice: Yamada Nishiki. Seimai-buai: 35%.
100 points
Liwen Hao - Wine Advocate (Dec 2018)

Delivery Information
Juyondai Chotokusen Banshu Yamadanishiki Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$1399. 00
Bottle
$16788.00 Dozen

ABV: 16%

A very hard to find sake, both in Japan & on the export market. There’s an immediate light floral quality, but nothing overpowering, a touch of sweetness, a very round, smooth mouthfeel and the finish is wonderfully clean and dry. 16% Alc./Vol.

Delivery Information
- 92
Juyondai Morohaku Gokujo Junmai Daiginjo Sake (1800ml)

Yamagata, JAPAN

$1399. 00
Bottle
$16788.00 Dozen

ABV: 15%

Made from special Koji rice from the Hyogo Prefecture, this medium bodied sake is sweet with a strong melon and fruity aroma and a refreshing umami taste, perfectly paired with cold cuts of sashimi and fresh seafood. 15% Alc./Vol.

Other Reviews....
One of the hottest sake brands in Asia, the Nv Juyondai Gokujo Morohaku Junmai Daiginjo is elegant-styled, reminiscent of citrus, freshly-cut grass, white flower and ginger. It is medium dry with moderate acidity, providing a smooth and long, toasty finish. Very well balanced, this sake offers superb concentration. Rice: Yamada Nishiki 25%, Aiyama 75%. Alcohol: 15%.
92 points
Liwen Hao - Wine Advocate (Aug 2016)

Delivery Information
- 93
Kinmon X3 Rose Junmai Sake (720ml)

Akita, JAPAN

$54. 99
Bottle
$659.88 Dozen

ABV: 15%

Closure: Screw Cap

Kinmon are based in Akita prefecture and are known for their plum wine and aged sake (koshu). One of their more unique offerings is their X3 Rose Sake made using Menkoina (red) rice, along with adding a small amount of koshu.

Tasting Note:
Presents as a pale Champagne colour with a peach blush. Aromatically the first sniff is dominated by strawberries and cream, not overtly sweet but very inviting. With air more red fruit emerges; cherries, raspberry, red apple, along with some notes of bread dough, pastry crust and vanilla bean. On the palate the delicate red fruit theme continues with strawberry, red apple, cranberry, mixed in with hints of short crust pastry and biscuit. Has excellent flavour intensity while still being light on its feet with just a hint of subtle sweetness on the finish. All told it's an elegant and balanced drink that shows more similarities to rosé wine than sake. Drink chilled.
Alc 15%
Rice Polishing: 70%

Delivery Information
- 92
Kirei Mannen Junmai Ginjo Sake (720ml)

Hiroshima, JAPAN

$69. 99
Bottle
$839.88 Dozen

ABV: 17.9%

Closure: Screw Cap

Kirei are based in the town of Saijo in the Hiroshima prefecture of Japan's main island Honshu. This Mannen sake is made using a cooler and longer fermentation than is the norm with intention of creating a sake with more body while maintaining excellent freshness.

Tasting Note: Pale lemon colour. Aromas are moderate and take some encouraging in the glass, but they are very fresh showing green fruit, apple, pear, watermelon rind, along with some faint earthy notes of mushroom and milky tones. With air some citrus notes of ruby grapefruit emerge. On the palate there's good weight and a touch of umami texture, with flavours of ruby grapefruit, orange zest, green apple, along with mild earthy notes of mushroom and bonito flakes. Would be a great food match. Serve chilled.
Alc 17.9%
Rice Polishing: 50%

Delivery Information
- 92
Koshigoi Fusanomai Junmai Ginjo Sake (720ml)

Chiba, JAPAN

$37. 99
Bottle
$455.88 Dozen

ABV: 15%

Closure: Screw Cap

Located in Chiba on the coastal outskirts of Tokyo, Yoshida Shuzo was established around 1830 and produces sake mainly for local supply. Being very particular about the quality of the rice milling they perform all polishing in house, with the junmai taking around 8 hours, while the ginjo takes around 18 hours.

Tasting note: Water white in the glass. Displays a fragrant fruit driven nose with plenty of honeydew melon, white peach and nashi pear. Very much a rich and inviting sake on the palate. Soft and full flavoured showing the melon and stone fruit from the nose, along with a caramel sweetness to finish. Enjoyable style that will suit a range of food, even holding up to spicier dishes. Serve chilled.
Alc 15%
Sake Meter Value (SMV): 0
Rice Polishing: 60%

Delivery Information
- 90
Koshigoi Junmai Sake (720ml)

Chiba, JAPAN

$32. 99
Bottle
$395.88 Dozen

ABV: 15%

Closure: Screw Cap

Located in Chiba on the coastal outskirts of Tokyo, Yoshida Shuzo was established around 1830 and produces sake mainly for local supply. Being very particular about the quality of the rice milling they perform all polishing in house, with the junmai taking around 8 hours, while the ginjo takes around 18 hours.

Tasting note: Pale Champagne in colour. Clean and pure on the nose, with floral aromas of honeysuckle and jasmine, along with some faint earthy notes. The palate is well balanced, with a mix of green fruit, gooseberry and custard apple, a hint of meringue and mushroom flavours. Quince spice on the finish is rounded out with a touch sweet richness. An elegant style of sake, fresh and approachable. Serve chilled or warm.
Alc 15%
Sake Meter Value (SMV): +2
Rice Polishing: 60%

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