Availability:
Large Formats
- Belvedere Vodka (3000ml)POLAND$385. 00Bottle$4620.00 DozenABV: 40%Belvedere, the luxury vodka brand, is now more impressive than ever in this super-sized 3 litre format! Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. 40% Alc./Vol.
- Belvedere Vodka (1750ml)POLAND$190. 00Bottle$2280.00 DozenABV: 40%
Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. The question is does the impressive packaging match its quality? Reviews vacillate from average to very good. Desmond Begg in the 'The Vodka Companion' had this to say about it: 'Strong whiff of toffee on the nose. Sweet and cloying on the palate with strong caramelization. Some alcohol burn. Powerful finish in which toffee flavor predominates. This is an indifferently distilled vodka.'
Other reviews... Clear. Faint marshmallow and stone nose. A round entry leads to a very smooth, oily medium-bodied palate with tasty confectioner's sugar and talc notes. Finishes very cleanly with a light peppery fade and a hint lemon peel and salt. Very stylish and perfect for martinis'. 40% Alc./Vol. 92 points (Exceptional)
...Belvedere Vodka is fairly aromatic with the spicy dark rye notes coming in. There's just a hint of lemon zest. The vodka has an average body and a touch of sweetness. It is clean and finish is peppery. No off flavors or aromas. Solid. 88 points - distiller.com
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Billecart-Salmon Brut Nature Champagne Magnum (1500ml)Champagne, FRANCEReduced from $275.00$260. 00Bottle$3120.00 DozenCellar: Drink now - 4 Years (2021-2025)ABV: 12%Closure: CorkAn exuberant mousse holds well over a pale straw, pale gold tinged base that’s threaded by an ultra fine and very persistent bead. Heady baked bread and yeast lees aromas fill the nostrils with hints of citrus and pear fruits also present. Subtle oily toast and roasted almond like notes ensue. Racy yeasty baked bread and citrus flavours are both sculptured and tense. Oily toast like characters, chalky oyster shell and roasted almond characters fill out on the back half. Finishes very dry and crisp with a chiselled feel to the long aftertaste.
Drink over the next 3-4 years.
Alc 12%Other Reviews….
A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. Fantastic release. Drink or hold.
94 points
JamesSuckling.com -
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2008 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne Magnum (1500ml)Champagne, FRANCE$999. 00Bottle$11988.00 DozenABV: 12.5%Closure: CorkCreated in 1988 as a tribute to the co-founder Elisabeth Salmon, this cuvee is an elegant and refined rosé composed of 55% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, along with 45% Chardonnay from the Côte des Blancs. Less than 10% of the Pinot Noir is vinified as a red wine, with these old vine grapes sourced from the south facing slopes of the Valofroy vineyard located in Mareuil-sur-Aÿ. This 2008 rendition shows all the traits from this magnificent year, a highly refined wine with wonderful delicacy of texture and flavour. Dosage is 7g/l.
Other Reviews.....
Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavorful finish. Drink 2022 - 2048.
97+ points
William Kelley - Wine Advocate (Sep 2021)This is very vinous with aromas of iron, strawberries, old roses and geraniums. So aromatic. Full-bodied, really intense and layered with super dryness and depth. Lots of saline and spicy character at the end, such as clove and pepper, as well as hints of flowers and melted butter. Strawberry tart at the end. 17% in aged oak casks. Blend of 55% pinot noir from six villages (Mareuil sur Ay, Ay, Bouzy, Ambonnay, Verzenay and Verzy) and 45% chardonnay from three Grand Crus (Mesnil sur Oger, Cramant and Chouilly). 9% of the blend is red wine from a parcel in the village of Mareuil sur Ay. Bottled June 2009 and disgorged July 2019. Drink or hold.
98 points
JamesSuckling.comThe 2008 Brut Rosé Cuvée Elisabeth Salmon explodes from the glass with a mesmerizing array of aromas, flavors and textures. Blood orange, cinnamon, mint and dried flowers. The 2008 is incredibly young, but it is also incredibly tempting. Patience will be rewarded. In the meantime, readers might enjoy adding a few bottles of the stellar 2007 to their cellars, as the nervy, taut 2008 needs time. The 2008 is 55% Pinot Noir (from Aÿ, Verzy, Verzenay and Mareuil) and 45% Chardonnay (from Chouilly, Avize and Cramant), with 9% still wine from Mareuil. It is the first vintage that includes a portion of wines (17%) done in barrel and the first vintage in which the magnums were aged on the cork rather than on crown seal. Dosage is 7 grams per liter. Drink 2028 - 2043.
97+ points
Antonio Galloni - VinousA superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, promising a slow and dignified evolution to come. Drinking Window 2021 - 2050.
98 points
Peter Liem - Decanter -
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Billecart-Salmon Reserve Brut Champagne (Nebuchadnezzar) 15 litresChampagne, FRANCE$3150. 00Bottle$37800.00 DozenCellar: Drink now - 4 Years (2020-2024)ABV: 12%Closure: CorkBillecart-Salmon’s ever reliable Reserve Brut is made from a blend of 30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier and spends 30 months ageing on its lees. 50-60% of the blend is made up of reserve wines.
Buoyant and frothy upon pouring, the mousse fades into a pale straw coloured base that has flecks of pale gold to the edges and an extremely fine and persistent bead flowing through its core. A classic sniff of yeasty baked bread characters is followed by pear, cashew, hints of dried honey and brioche. The delicious palate has a satiny and airy like feel to it and features a flavour profile of baked bread, pear, yeast lees, subtle cashew, citrus and brioche. Dry crisp chalked tinged finish with a long and delicately creamy aftertaste.
Drink over the next 3-4 years.
Alc. 12%Other Reviews...
An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, combining elegance, finesse and great length.
95 points
James Halliday - Top 100 Wines of the Year 2019 -
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Billecart-Salmon Reserve Brut Champagne Magnum (1500ml)Champagne, FRANCE$260. 00Bottle$3120.00 DozenCellar: Drink now - 4 Years (2020-2024)ABV: 12%Closure: CorkBillecart-Salmon’s ever reliable Reserve Brut is made from a blend of 30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier and spends 30 months ageing on its lees. 50-60% of the blend is made up of reserve wines.
Buoyant and frothy upon pouring, the mousse fades into a pale straw coloured base that has flecks of pale gold to the edges and an extremely fine and persistent bead flowing through its core. A classic sniff of yeasty baked bread characters is followed by pear, cashew, hints of dried honey and brioche. The delicious palate has a satiny and airy like feel to it and features a flavour profile of baked bread, pear, yeast lees, subtle cashew, citrus and brioche. Dry crisp chalked tinged finish with a long and delicately creamy aftertaste.
Drink over the next 3-4 years.
Alc. 12%Other Reviews...
An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, combining elegance, finesse and great length.
95 points
James Halliday - Top 100 Wines of the Year 2019 -
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Billecart-Salmon Brut Rose Champagne Magnum (1500ml)Champagne, FRANCE$370. 00Bottle$4440.00 DozenABV: 12%Closure: CorkA blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier aged on lees for 36 months with the inclusion of 40% reserve wines.
A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into subtle baked bread and mineral characters. The satiny textured mid palate counterpointed by crisp nervy acidity on the finish which lends a vividly refreshing effect to the long aftertaste.
Alc. 12%
Other Reviews….
The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Drink 2022-2037.
94 points
Audrey Frick – JebDunnuck.comBillecart-Salmon is one of my favorite Champagne houses, and their non-vintage Rose (Lot #L85547401905M) is a consistent winner. A delicate pink color is accompanied by gorgeous sweet cherry, strawberry, and mineral-like scents, assertive medium-bodied flavors, a delicate, crisp personality, and surprising depth as well as persistence. A beautiful berry character in the finish adds to this impeccable rose’s captivating style.
94 points
Robert Parker - Wine Advocate #162 (Dec 2005)
Composed with 30 per cent from each of pinot noir and pinot meunier, and 40 per cent chardonnay. It has 40 per cent reserve wine, and spends three years on tirage. It is the go-to rosé for wine professionals, with nuances of juicy/poached red berry fruits, yet finishes dry and fresh.
96 points
James Halliday's Top 100 Wines of 2022 -
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2004 Clarendon Hills Romas Vineyard Grenache Magnum (1500ml)Clarendon, South Australia, AUSTRALIA$399. 00Bottle$4788.00 DozenCellar: 8 - 10 Years (2014-2016)ABV: 14.5%Closure: CorkA magnificent Grenache and the pick of the set. This is what Clarendon Hills is about - concentration, power and a sensational drinking experience. Opaque black crimson colour with deep black crimson mauve hue. Superb, lifted nose of violets and raspberry followed by spice, blackberry juice and vanilla. Velvet smooth palate structure, with magnificent power - flavours of white pepper, blood plum and raspberry concentrate. Strong re-emergence of white pepper on the back palate. Great length and depth.
Cellar 8-10 years (2014-2016)
Alc/Vol: 14.5%Robert Parkers Review:
The top Grenache cuvee (essentially a selection of the finest fruit from the Blewitt Springs vineyard) is the 2004 Grenache Old Vines Romas Vineyard. Cropped at 1/2 ton of fruit per acre, it boasts a deep ruby color, fabulous density, and a big, earthy bouquet of loamy soil, minerals, black raspberries, kirsch liqueur, flowers, and spice box. With great intensity as well as purity, and an expansive, savory mouthfeel, it is a fabulous offering to drink over the next 10-12 years.
(94-96) Points
Robert Parker, Wine Advocate #161 (Oct 2005) -
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2003 Clarendon Hills Astralis Syrah Magnum (1500ml)Clarendon, South Australia, AUSTRALIA$1200. 00Bottle$14400.00 DozenCellar: 30 - 50 Years (2034-2054)ABV: 14.8%Closure: CorkA monument of a wine, which has not been made for elderly drinkers. This is a drink for future generations – the sort of wine that might be served up to commemorate your great judgment as a wine collector by your grand children. Matured in 100% new Burgundian Nevers oak. The 2003 Astralis is the tightest of the recent vintages and a perfect expression of the long slow low yielding ripening year. The Burgundian oak staves have been air dried for 3 years and fired over a relatively cool flame, avoiding any charry contribution to the flavour profile.
Totally black purple colour – a complete saturate. Magnificent nose of anise, violets, blackberry and spice. A wine with the tannin structure of the Piggott Range yet with the palate voluptuousness of the Hickinbotham. Explosive, mouth filling concentrate of black pepper, blackberry and white pepper. Fine firm tannins which are highly bound with the fruit. Again a triumph for Clarendon Hills and a definitive expression of Romans ability and obsession with winemaking, more than justifying Robert Parker’s lavish praises.
Cellar 30-50 years (2034-2054)
Alc/Vol: 14.8%
Rating: 100/100 -
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2001 Clarendon Hills Piggott Range Vineyard Syrah (Shiraz) Magnum (1500ml)Clarendon, South Australia, AUSTRALIA$499. 00Bottle$5988.00 DozenCellar: 10 - 15 Years (2012-2017)ABV: 14.8%Closure: CorkThe Piggott Range vineyard vines are 25-30 years old, and are planted in rock and shale, with only 10-13 mm top soil. The vine roots work hard to establish themselves and force their way downwards between cracks in the rock and shale to find water. The yields are extremely low at one tonne per acre. The Piggott Syrah is matured in 100% new French oak barriques.
Tasting Note: (Tasted early 2000s) Totally opaque black, purple, crimson colour. Superb lifted nose, even more intense than the previous wines. Lifted notes of plum concentrate, blackpepper, spice, blackberry, violets and earth. A sniffers paradise! The palate overwhelms. This is concentration plus, and its hard to believe that the Astralis could surpass this flavour profile. Concentrated flavours of liquorice, blackberry and spice, with a degree of voluptuousness that is almost too much to handle – a sensuous overload. Roman describes this wine as the complete deal ‘steak, eggs and cigar’, one could add sex to that description as well. Layers of strong liquorice, spice and blackpepper followed by a hint of earth and subtle toasted oak. Fine firm tannin structure.
Alc/Vol 14.8% -
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2001 Clarendon Hills Romas Vineyard Grenache Magnum (1500ml)Blewitt Springs, South Australia, AUSTRALIA$399. 00Bottle$4788.00 DozenCellar: 10 - 15 Years (2012-2017)ABV: 14.5%Closure: CorkThe Romas Vineyard is the highest and steepest section of the Blewitt Springs Vineyard and also produces the lowest yields – between 0.5 and 1 tonne per acre. The vines are between 70-75 years old. The winemaking process is essentially the same as for the other Clarendon Hills Grenache wines, except that the barrel composition has changed. 80% of the casks are one year old whereas 20% are two year old French casks. The minor change in composition compensates for the exceptionally low yields but as with the previous Grenache wines, the purity of fruit flavour is superbly expressed.
Tasting Note: This wine is the ultimate expression of Grenache – and is comparable to the finest from any region, anywhere in the world. Totally opaque crimson, purple colour. The nose is superb with wonderfully concentrated aromas of blackberry, spice, blackpepper, violets and just a hint of earth. The palate takes the variety into a realm of its own; total concentrate. It’s hard to even imagine that the humble, often neglected Grenache grape which has for years been blended back with other varietals, can take on such dimensions of flavour. Exotic layers of berries are woven together with flavours of blackberry, blackpepper, spice and liquorice allsorts. The tannins are perfectly balanced and echo the aftertaste of raspberries, exotic plum, blackberries and pepper.
Cellar 10-15 years (2012-2017).
Alc./vol. 14.5% -
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2020 Clos des Papes Chateauneuf du Pape Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$599. 00Bottle$7188.00 DozenClosure: CorkOther Reviews....
Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. Drink: 2022-2040.
96-98 points
Joe Czerwinski - Wine Advocate (May 2022)The 2020 Châteauneuf Du Pape showed brilliantly and is certainly one of the stars in the vintage. Based on 55% Grenache, 30% Mourvedre, and the rest Syrah and other permitted varieties, it shines for its elegance and purity, offering a wonderful core of red and black fruits, medium to full body, silky, incredibly polished tannins, flawless balance, and already complex notes of flowers, sappy garrigue, Provençal spice. It has the estate's incredible ability to bring wonderful intensity and richness while staying graceful and seamless. It reminds me slightly of the 2012, possibly the 2006, and while it already offers pleasure, it will evolve for 20+ years in cold cellars. Drink: 2022-2044.
96 points
Jeb DunnuckBeguiling, with a plume of black tea and incense leading off, followed by black cherry reduction, cassis, melted black licorice, warm earth, singed tobacco and garrigue accents. Offers breadth and depth with a seamless feel, capped by a subtle mineral edge that lingers lengthily amid the beautiful fruit. Grenache, Syrah and Mourvèdre. Best from 2024 through 2040.
97 points
James Molesworth - Wine SpectatorA very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the kind of fresh, elegant wines that this estate is famous for. A tasting of several foudres point to a wine with natural, easy balance. The Mourvèdre is excellent here this year, and adds great depth to the fresh and delightful Grenache that has notes of black tea, black cherry and iron. Elegant and very fine. Drink: 2023-2042.
98 points
Matt Walls - Decanter -
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2020 Domaine Charvin Chateauneuf du Pape Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$320. 00Bottle$3840.00 DozenClosure: CorkOther Reviews....
This great Chateauneuf combines the richness of the vintage with remarkable precision and vitality. Stacks of ripe damson plum, licorice and candied orange. Great tannin structure and lots of power on the full-bodied palate, with bitter chocolate and a stony character that builds at the very long, super-focused finish. From organically grown grapes. Drink or hold.
97 points
JamesSuckling.comAnother beautiful wine from Laurent, his 2020 Châteauneuf Du Pape is a classic blend of 82% Grenache, 5% each of Syrah and Mourvedre, and the rest Vaccarese and Counoise, all from the northern part of the appellation, aged in tank. Perfumed red fruits, rose petals, spice, and sappy, peppery garrigue all flow to a medium to full-bodied, seamless 2020 with silky tannins, wonderful balance, and a great finish. It needs 3-5 years in the cellar to hit the early stages of its drink window, where it should keep nicely for over a decade. Drink: 2022-2033.
94 points
Jeb DunnuckLittle herbal note to the fruit bringing some complexity, this is saline, light, fresh, fluid and drinkable. Plenty of texture and interest to the fruit, with really searching tannins. Needs time to come round, will be elegant and charming when it does. Fruit, structure, fragrance and energy - it's got the lot. Very Charvin. Organically grown in the northwest of the appellation, in lieux-dits Cabrières and Maucoil where there's galets roulés and sand. It's fermented and then aged for 21 months in concrete using indigenous yeasts, then bottled unfiltered. Drink: 2025-2032.
95 points
Matt Walls - Decanter - Grey Goose Vodka (1750ml)Cognac, FRANCE$230. 00Bottle$2760.00 DozenABV: 40%Other reviews... "Crystal-clear and pure. Nose is unabashedly smoky in the first nosings; aeration smoothes it out as fetching aromas of mint, harvested grain and grain husk assert themselves. On palate, the entry is intensely grainy, silky and off-dry; the midpalate offers moderate bite plus chewy tastes of cracked wheat and cocoa bean. Aftertaste is dry, cleansing and medium-long."
90-95 points 40%Alc./Vol. - www.wineenthusiast.com Although Grey Goose Vodka is distilled and bottled in Cognac, France the product is 100% American owned. Chairman, Sidney Frank, dreamed of creating a vodka with a taste as radiant as its presentation. "I went to one of the finest distillers in France and asked for their assistance in making this dream of mine a reality" says Frank. "We tested various blends of grains and different water sources. When we tested the mineral water from the Gente springs of Cognac, which is naturally filtered with Champagne Limestone, we realised we had discovered the perfect source." - Grey Goose Vodka (4500ml)Cognac, FRANCE$680. 00Bottle$8160.00 DozenABV: 40%Other reviews... "Crystal-clear and pure. Nose is unabashedly smoky in the first nosings; aeration smoothes it out as fetching aromas of mint, harvested grain and grain husk assert themselves. On palate, the entry is intensely grainy, silky and off-dry; the midpalate offers moderate bite plus chewy tastes of cracked wheat and cocoa bean. Aftertaste is dry, cleansing and medium-long."
90-95 points 40%Alc./Vol. - www.wineenthusiast.com Although Grey Goose Vodka is distilled and bottled in Cognac, France the product is 100% American owned. Chairman, Sidney Frank, dreamed of creating a vodka with a taste as radiant as its presentation. "I went to one of the finest distillers in France and asked for their assistance in making this dream of mine a reality" says Frank. "We tested various blends of grains and different water sources. When we tested the mineral water from the Gente springs of Cognac, which is naturally filtered with Champagne Limestone, we realised we had discovered the perfect source." -
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- Organic
- Biodynamic
- Nick's Import
Hugues Godme Les Premiers Jardins La Reserve Extra Brut Champagne Magnum (1500ml)Champagne, FRANCE$170. 00Bottle$2040.00 DozenABV: 12.5%Closure: Diam CorkChampagne Hugues Godmé are based in the Grand Cru village of Verzenay in the northern Montagne de Reims, where they farm a total of 7.6 hectares of vines spread across four villages. Their Pinot Noir is sourced from the Grand Cru village pair of Verzenay and Verzy, while much of their Chardonnay is in Villers Marmery, and the Pinot Meunier a touch west in Ville-Dommange. Hugues has long been concerned with the health of his vineyards (along with himself), and made the transition to organic farming in 2006 with certification coming in 2013, followed a year later with biodynamic certification in 2014. Each parcel is vinified separately and dependant on the terroir will have fermentation occur in neutral oak or enamel lined cement tanks, all using native yeasts. Across the range dosage is kept very low, with many wines now bottled as brut nature (zero dosage). As to be expected with wines from Verzenay and Verzy, these Champagnes are sleek and structured, tightly coiled in their youth but with fantastic concentration of fruit.
The Reserve is a blend of 34% Pinot Noir, 33% Chardonnay and 33% Pinot Meunier that has spent 2 years on lees. A mousse overflowing with exuberance subsides to reveal a pale straw coloured base that has pale gold tinged edges. An exceptionally fine bead shows great persistence. Delightful pear and strawberry aromas are complimented by yeast lees, baked bread, faint honeysuckle and delicate oily cashew like notes. The refined palate makes a satin like entry with mouth watering flavours of pear, yeast lees, citrus and baked bread melding into more subtle nuances of strawberry and roasted cashew on the back half. Airy cream tinged mouth feel finishing dry with vividly sculptured acidity and a long complex aftertaste.
Alc. 12.5% -
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2019 Luigi Pira Barolo Marenca Magnum (1500ml)Piedmont, ITALY$450. 00Bottle$5400.00 DozenABV: 14.5%Closure: CorkOther Reviews....
Bright ruby in the glass, Pira's Marenca 2019 shows a bright definition of liquorice stick with vibrant violet and a bergamot-like citrus note. The attack is elegant, refreshing and savoury, but then the palate is dominated by firm, grainy tannins with a dusty yet sweet finish. A greatly powerful wine which deserves attention for its ageing ability. Drink: 2024-2050.
95 points
Aldo Fiordelli - DecanterAromas of rose stem and fresh herbs. Plums, too. Medium to full body. Chewy and polished tannins and a savory finish. A little rustic but should come out nicely in three or four years.
92 point
jamessuckling.comA bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046.
95 points
Audrey Frick - jebdunnuck.com -
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Moet & Chandon Brut Imperial Champagne Magnum (1500ml)Champagne, FRANCE$215. 00Bottle$2580.00 DozenCellar: Drink now - 4 Years (2017-2021)ABV: 12%Closure: CorkPours with a creamy white mousse that holds well eventually dissipating to reveal a base wine colour of pale straw with pale gold edges. Very fine and profuse bead. Good aromatics with baked bread melding into yeast lees characters and hints of toast followed by citrus and brioche notes. Flavours of freshly baked bread intermingle with oily toast like characters and yeast less underpinned by subtle cashew and citrus nuances. A dry creamy like finish is counterpointed by good crisp acidity. Long oily baked bread, toast, yeast lees and subtle cashew aftertaste.
Drink over the next 3-4 years.
Alc 12%Tasting Notes sourced from Moet & Chandon:
The Moet & Chandon Non Vintage is a blend of wines from a specific year, with the addition of different reserve wines from earlier years (the precise proportions vary from year to year) in order to achieve consistent quality and character. Moet & Chandon sources grapes from nearly all the different classified vineyards of Champagne which greatly assists to acheive this consistent quality.A blend of Chardonnay, Pinot and Pinot Meunier. Pale yellow colour with a tinge of green. The nose is delicately vinous, with an initial aroma of both lime and vine blossom. The palate shows predominantly Pinot characteristics. Light, persistent sparkle. Very ample in the mouth, with a discreet finish. Esentially an aperitif, but is also a good acompaniment to fish. -
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2013 Philipponnat Clos des Goisses Extra Brut Champagne Magnum (1500ml)Champagne, FRANCE$1099. 00Bottle$13188.00 DozenClosure: CorkNote: Product comes without gift box.
Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard. The 2013 release is a blend of 85% Pinot Noir and 15% Chardonnay, aged on lees for 8 years.
Other Reviews....
Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly wound mid-palate that's girdled by racy acids and chalky structure, before concluding with a long, saline finish. Why is it quite so good? It would appear that 2013 was the perfect storm: an early-ripening terroir in a cool, late vintage; moderately yielding Burgundian selections of Pinot Noir and Chardonnay that attained full maturity; and a willingness to make a strict selection have all come together to deliver a profound Clos des Goisses. Drink: 2025 - 2055.
98 points
William Kelley - Wine AdvocateThe 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and one of the best Goisses in recent memory. I can't wait to see how it develops. Dosage is 4.5 grams per liter. Drink: 2031-2053.
98 points
Antonio Galloni - VinousGently aromatic nose, floral and fresh. Round, generous and so delicate. Tiny bubbles are so lovely, coating the mouth in a fresh lemon, green apple, peach and nectarine quality. Sensual almost, so charming, so welcoming. Round, not massively full, but driving and persistent. You can definitely have this without food and just enjoy the balance, the detail and the nuance. Excellent winemaking here. Beautifully controlled and such a joy to drink. Dosage 4.5g/L. Drink: 2024-2040.
96 points
Georgina Hindle - DecanterTasting this a year later alongside the new release of 2014, the 2013 Champagne Clos des Goisses Extra Brut seems to be coming into its own. Composed of 85% Pinot Noir and the rest Chardonnay, and pouring a rich straw/copper hue, it’s starting to show lovely, layered aromatics as it unfolds with scents of red berries, currant, toasted croissant, frangipane, and orgeat. Full-bodied, assertive, and long on the palate, it has driving, assertive energy with fantastic concentration and acidity. Though it has broad shoulders, it remains in check with itself and offers a long, fantastic finish. It has great structure and an angular feel, with notes of Meyer lemon preserves and orange rind, and delivers wonderful energy throughout. This can hold up through a meal of sweetbreads or other rich fare. 10,723 bottles were produced. Drink 2024-2055. Disgorged in March 2022, with 4.5 grams per liter dosage.
97 points
Audrey Frick - jebdunnuck.com -
- 95
- 94
Pol Roger Reserve Brut Champagne Magnum (1500ml)Champagne, FRANCE$250. 00Bottle$3000.00 DozenCellar: Drink now - 5 Years (2017-2022)ABV: 12.5%Closure: CorkBouyant creamy white mousse with a pale straw, gold tinged colour. Exceptionally fine bead showing excellent persistence. Very yeasty and refined nose with delicate notes of baked bread, citrus, faint toast and brioche. The palate shows great finesse with an elegant creaminess to the mouthfeel featuring flavours of baked bread, yeast lees, citrus, brioche and cashew. Clean dry finish. Excellent length with a long yeasty baked bread, citrus and cashew.
Drink over the next 4-5 years.
Alc 12.5%Tasted 29/09/2010: This non vintage cuvee is a blend of 33% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay. The wine pours with an excellent white creamy mousse showing good hold. Exceptionally fine bead showing excellent persistence with a pale gold base colour. The nose displays top notes of toast and good yeast autolysis characters followed by baked bread and biscuit. The palate possesses a distinct toasty character with underlying flavours of yeast lees, biscuit and brioche. Creamy texture with clean crisp balanced acidity. Long aftertaste of toast, yeast lees and brioche.
Drink over the next 3-4 years (2010-2014).
94 points
Alc 12.5%Other Reviews......
A roughly equal blend of chardonnay, pinot noir and pinot meunier, plus 25% reserve wines; has 150 blend components, with 48 months on tirage. This is right in the heart of Pol style, crystal clear and poised, flowing evenly yet with drive and depth to its chalky/minerally/citrussy journey through to the fresh finish and lingering aftertaste.
94 points
James Halliday's Top Wines for 2016 -
- 93
- 93
2019 Renato Ratti Barolo Marcenasco Magnum (1500ml)Piedmont, ITALY$350. 00Bottle$4200.00 DozenClosure: CorkOther Reviews....
This is very refined and integrated with lots of chewy tannins but they are melted into the wine. Flowers, strawberry and dried orange character. Some candied strawberry and watermelon, too. It lacks a tiny amount in the center palate, but still all there. Drink after 2026.
93 points
jamessuckling.comThe 2019 Barolo Marcenasco is spiced and fragrant with cinnamon, fresh leather, red cherry, and clove. It is expressive through the palate, with wild berries, cedar, forest floor, and a well-balanced, ripe structure. Drink 2025-2040.
93 points
Audrey Frick - jebdunnuck.com -
- Organic
2020 Sadie Family Swartland Palladius Magnum (1500ml)Swartland, SOUTH AFRICA$520. 00Bottle$6240.00 DozenABV: 14%Closure: CorkThe Sadie Family team work with roughly 30-hectares of vines, one-third of which are estate, with the other vines farmed entirely under their control. This is a considerable undertaking when you consider, at their furthest point, the vineyards lie some 250 miles apart and are spread across 53 separate parcels. Then consider that everything is dry grown and organically farmed and that each parcel, having different geologies, aspects and often grape varieties, will require different management. These vines lie mostly on the high altitude slopes of Swartland’s Atlantic-influenced mountains, one hour north of Cape Town on the Western Cape.
Sadie’s signature white is a blend of all 11 of Swartland’s official white varieties, with old, bush-vine Chenin Blanc playing the principal role. The idea is to produce a great white that represents the overall terroir of Swartland (as much as this is possible) and to use all the permitted varieties. As a result, this is harvested from 17 separate vineyard sites, with the full list of grapes taking in Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Blanc, Palomino and Colombard, as well as the hyper-rare Semillon Gris (which plays a key role in Sadie’s Kokerboom and ‘T Voetpad old vine cuvées).
As for the winemaking, the fruit was sorted and pressed in a traditional basket, directly into clay amphoras and six concrete eggs. The wine finished fermenting in its own time (which can take up to 20 months) after which it went to large wooden foudre for maturation before being bottled unfined and unfiltered.Other Reviews....
No fewer than 17 parcels and 11 varieties (for now) contribute to the blend of this impressive white. Palomino, Chenin Blanc and Grenache Blanc are the dominant grapes in a wine that nods towards the southern Rhône and Spain. Less exotic than it was, Palladius is tauter and more focused these days, with freshness and zip form Clairette Blanche, Colombard and Verdelho, citrus, pear, lemongrass and aromatic herb notes and a tangy, wet stone finish. Drink: 2023-2030.
96 points
Tim Atkin MW - South Africa Report 2020 -
- 93
Veuve Clicquot Yellow Label Champagne Magnum (1500ml)Champagne, FRANCE$250. 00Bottle$3000.00 DozenCellar: Drink now - 4 Years (2017-2021)ABV: 12%Closure: CorkPours with a frothy white mousse which once dissipated reveals a pale straw base wine colour with a very fine and persistent bead. The nose exhibits aromatics of baked bread, creamy cashew and yeast lees with light toast and citrus end notes. The palate is quite toasty and has a faint creaminess to it with a refreshing dry finish. Citrus, toast and yeast lees overlay some subtle roasted almond characters. Aftertaste of citrus, toast, yeast lees and roasted almonds.
Drink over the next 3-4 years.
Alc 12%Retasted May 2011: Good, white, creamy mousse that quickly dissipates with pale straw gold base wine colour. Very fine and persistent bead. Lifted aromas of baked bread and yeast lees are followed by some cashew and light toast notes. The palate is quite refined but also possesses good richness with flavours of baked bread, yeast lees and light roasted almonds, with some toast end notes. Clean, crisp, dry finish with an almost creamy like texture. Aftertaste of toasty baked bread, almonds and yeast lees.
Drink over the next 4-5 years.
93 pointsFirst tasted November 2000: An excellent example of non vintage Champagne. Brilliant, pale straw colour. Fine, persistent bead. The nose is impressive, with a pronounced yeast autolysis aroma over a biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees aftertaste.
94 Points
Notes from the House of Veuve Clicquot:
Fine and persisting sparkle; complex and intense nose (apple, citrus fruit and caramel); dry full flavour balanced with elegance, crispness and a lingering spicy aftertaste. Veuve Clicquot's famous "Yellow Label" is a classic champagne representative of the Veuve Clicquot style. It is excellent with food and as an aperitif. - Ardbeg Uigeadail Cask Strength Single Malt Scotch Whisky (4500ml)Islay, SCOTLAND$1299. 00Bottle$15588.00 DozenABV: 54.2%A super bottling of this Islay legend. Sold out internationally. Now rare, yet at a price that's hard not to be tempted by. We have ONE only to sell. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) is a cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish.
Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.
NB. - Image is indicative only. - Ardbeg 10 Year Old Single Malt Scotch Whisky (4500ml)Islay, SCOTLAND$999. 00Bottle$11988.00 DozenABV: 46%
The Ardbeg 10 Year Old is the distilleries benchmark bottling. In his 'Complete Book of Whisky' Jim Murray said of it: 'If perfection on the palate exists, this is it.'
This second release of Ardbeg's super size 10 year old is bottled at 46% Alc./Vol. as opposed to the previous limited release which was cask strength. Each one weighs 6.5kg (14lb), is 52cm (20.5in) high and filled with 4.5 litres of 10-year-old Ardbeg - reputedly the largest bottles of single malt on sale anywhere in the world. Labeled as Ardbeg 'Mor' (meaning 'big' or 'magnificent' in Gaelic) this release is a giant gem for whisky collectors.
46% Alc./Vol.Click here to learn more about Scotch Whisky
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- 97
- 95
2022 Bannockburn Pinot Noir Magnum (1500ml)Geelong, Victoria, AUSTRALIA$135. 00Bottle$1620.00 DozenCellar: Drink now - 10 Years (2023-2033)ABV: 13.5%Closure: StelvinThis outstanding Pinot Noir is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. Hand-picked fruit from each block is fermented separately with 20% whole bunches and a small portion of carbonic used. The wine was then pressed to a combination of hogsheads and puncheons (20% new) for a period of 10 months maturation before blending.
Supple, complex and expansive, this is superb example of Geelong Pinot Noir.
Semi translucent dark red colour with black tinged edges and a light red hue. Alluring aromas of cherry, rhubarb and strawberry eloquently sail through the nostrils with a perfumed like intensity. Dried herb, forest floor, game and spicy cedar notes also chime in to make a very complex sniff. Light yet supple and expansive across the palate it features moreish red to dark cherry, rhubarb and strawberry fruits which are interwoven with dried herb, forest floor, subtle game and spicy cedar elements. Refined, seamlessly integrated tannin structure with a gentle tang to the acidity enlivening what is a powerful yet elegant Burgundian like finish.
Drink over the next 8-10 years.
Alc. 13.5%Other Reviews…..
I really like where the Bannockburn wines are at right now.
I guess that you’d call this light but its length and general insistence is right up there. Indeed over the course of 24 hours this just built and expanded in the most impressive of ways. It’s a minerally pinot noir, smoky and spicy, with red cherried flavour run through with herbs and twigs and undergrowth. In its infancy, now, it somehow manages to be quite remarkably complex; it will only add from here. Certainly it’s light but this is an outstanding pinot noir. Drink 2024-2032+
95+ points
Campbell Mattinson – The Wine Front - Belvedere Vodka (6000ml)POLAND$799. 00Bottle$9588.00 DozenABV: 40%Belvedere, the luxury vodka brand, is now more impressive than ever in this super-sized 6 litre format! Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. 40% Alc./Vol.
- Beluga Gold Line Vodka (6000ml)RUSSIAN FEDERATION$1199. 00Bottle$14388.00 DozenABV: 40%
Massive 6 Litre bottling! The Itkul Distillery (est. 1868), home of Beluga, employ the use of ‘malt spirit’ as a base for their vodka. The malt spirit is made from malted wheat, rather than a mix of grains. Reportedly, the wheat in this form possesses a large number of enzymes that aid in a completely natural fermentation, eliminating the need for additives and other ingredients. After being distilled five times, this vodka is further enriched with rice extract and golden root (rhodiola rosea) extract. This unusual adjunct is actually a traditional European practice, whereby each producer would have their own unique recipe.Tasting note: Pristine, crystal clear appearance with a faint straw tinge. Super soft aroma is border line neutral, opening creamy and luxurious - flashes of citrus blossom, talc and whisper light spices issue a gentle prickle with deeper inhalations. Impeccably clean, supple entry leads into a round, semi sweet profile; glowing spirit warmth and delicate spices adding depth and length to the creamy-yet-dry mid palate. Traces of vanilla and a herbal / pepper note towards the crisp, delicately grassy aftertaste. Even more so than most vodkas, this is textural territory, bordering on complete neutrality. A superbly pure, ethereal spirit that remains a highlight in its category. 40% Alc/Vol.
- Beluga Gold Line Vodka (1500ml)RUSSIAN FEDERATION$299. 00Bottle$3588.00 DozenABV: 40%
A superbly pure, ethereal spirit that remains a highlight in its category. The Itkul Distillery (est. 1868), home of Beluga, employ the use of ‘malt spirit’ as a base for their vodka. The malt spirit is made from malted wheat, rather than a mix of grains. Reportedly, the wheat in this form possesses a large number of enzymes that aid in a completely natural fermentation, eliminating the need for additives and other ingredients. After being distilled five times, this vodka is further enriched with rice extract and golden root (rhodiola rosea) extract. This unusual adjunct is actually a traditional European practice, whereby each producer would have their own unique recipe.Tasting note: Pristine, crystal clear appearance with a faint straw tinge. Super soft aroma is border line neutral, opening creamy and luxurious - flashes of citrus blossom, talc and whisper light spices issue a gentle prickle with deeper inhalations. Impeccably clean, supple entry leads into a round, semi sweet profile; glowing spirit warmth and delicate spices adding depth and length to the creamy-yet-dry mid palate. Traces of vanilla and a herbal / pepper note towards the crisp, delicately grassy aftertaste. Even more so than most vodkas, this is textural territory, bordering on complete neutrality. A superbly pure, ethereal spirit that remains a highlight in its category. 40% Alc/Vol.
- Beluga Noble Vodka (1500ml)RUSSIAN FEDERATION$165. 00Bottle$1980.00 DozenABV: 40%
Highly polished. Everything about it screams luxury. If it were true that all vodkas tasted alike, there'd be no reason to favour a $70 bottle over a $25 bottle. Each brand has a unique, though subtle, aroma, taste, texture and burn. In fact, depending on the source ingredient and production method, vodka's can be remarkably diverse.
The highly desirable Beluga brand is produced on the outskirts of Siberia, 300 km from the nearest settlement. Named after the prized caviar, it's created on a foundation of wheat and malt spirit which undergoes quartz filtration and post-sand filtration. A resting period of around thirty days in stainless steel helps to neutralize the aroma and enhance the mouth feel. While it’s technically a straight vodka, it also includes tiny proportions of honey, oat extract and Silybum marianum extract (aka milk thistle), and the final product is cut back with a last key ingredient - artesian Siberian water. As one of a handful of affordable, must-try Russian vodkas currently exported, Beluga comes with a premium presentation to match its contents. Everything about it screams luxury. Bloggers and drinks writers frequently rank 'Noble' with the best of the best, however 'Gold Line' raises the bar again: It's a superbly pure, ethereal spirit and a highlight in its category. Both win on all sensory accounts, depending on what you are willing to spend.Tasting notes: Crystal clear. Almost neutral aromatics reveal nuances of cream and meringue followed by a touch of white pepper. Super smooth, satiny entry leads into an off dry profile with a texture verging on creamy, followed by hints of wet stone, talc and meringue. Finishes with a delicate pepper burst. Aftertaste is silky, gently warming, dry and super clean. Highly polished. 40% Alc./Vol.
Other reviews... There’s something slightly savoury about this Russian vodka, which is made with water drawn from the Siberian bedrock. Triple-filtered and then “rested” for 30 days, the finished product is light, but flavourful, with some subtle oat notes, and a kick of spice that cuts through. There’s also a little citrus sweetness and even a little honey. But it’s the lingering, smooth endnote we love. It’s sippable on its own of course, but we think the fiery heat of a ginger ale brings out the flavours perfectly. Six Best Russian Vodkas - UK Independent 2017 4.5 Stars - diffordsguide.com - Beluga Noble Vodka (3000ml)RUSSIAN FEDERATION$325. 00Bottle$3900.00 DozenABV: 40%
Highly polished. Everything about it screams luxury. If it were true that all vodkas tasted alike, there'd be no reason to favour a $70 bottle over a $25 bottle. Each brand has a unique, though subtle, aroma, taste, texture and burn. In fact, depending on the source ingredient and production method, vodka's can be remarkably diverse.
The highly desirable Beluga brand is produced on the outskirts of Siberia, 300 km from the nearest settlement. Named after the prized caviar, it's created on a foundation of wheat and malt spirit which undergoes quartz filtration and post-sand filtration. A resting period of around thirty days in stainless steel helps to neutralize the aroma and enhance the mouth feel. While it’s technically a straight vodka, it also includes tiny proportions of honey, oat extract and Silybum marianum extract (aka milk thistle), and the final product is cut back with a last key ingredient - artesian Siberian water. As one of a handful of affordable, must-try Russian vodkas currently exported, Beluga comes with a premium presentation to match its contents. Everything about it screams luxury. Bloggers and drinks writers frequently rank 'Noble' with the best of the best, however 'Gold Line' raises the bar again: It's a superbly pure, ethereal spirit and a highlight in its category. Both win on all sensory accounts, depending on what you are willing to spend.Tasting notes: Crystal clear. Almost neutral aromatics reveal nuances of cream and meringue followed by a touch of white pepper. Super smooth, satiny entry leads into an off dry profile with a texture verging on creamy, followed by hints of wet stone, talc and meringue. Finishes with a delicate pepper burst. Aftertaste is silky, gently warming, dry and super clean. Highly polished. 40% Alc./Vol.
Other reviews... There’s something slightly savoury about this Russian vodka, which is made with water drawn from the Siberian bedrock. Triple-filtered and then “rested” for 30 days, the finished product is light, but flavourful, with some subtle oat notes, and a kick of spice that cuts through. There’s also a little citrus sweetness and even a little honey. But it’s the lingering, smooth endnote we love. It’s sippable on its own of course, but we think the fiery heat of a ginger ale brings out the flavours perfectly. Six Best Russian Vodkas - UK Independent 2017 4.5 Stars - diffordsguide.com - Beluga Noble Vodka (6000ml)RUSSIAN FEDERATION$699. 00Bottle$8388.00 DozenABV: 40%
Highly polished. Everything about it screams luxury. If it were true that all vodkas tasted alike, there'd be no reason to favour a $70 bottle over a $25 bottle. Each brand has a unique, though subtle, aroma, taste, texture and burn. In fact, depending on the source ingredient and production method, vodka's can be remarkably diverse.
The highly desirable Beluga brand is produced on the outskirts of Siberia, 300 km from the nearest settlement. Named after the prized caviar, it's created on a foundation of wheat and malt spirit which undergoes quartz filtration and post-sand filtration. A resting period of around thirty days in stainless steel helps to neutralize the aroma and enhance the mouth feel. While it’s technically a straight vodka, it also includes tiny proportions of honey, oat extract and Silybum marianum extract (aka milk thistle), and the final product is cut back with a last key ingredient - artesian Siberian water. As one of a handful of affordable, must-try Russian vodkas currently exported, Beluga comes with a premium presentation to match its contents. Everything about it screams luxury. Bloggers and drinks writers frequently rank 'Noble' with the best of the best, however 'Gold Line' raises the bar again: It's a superbly pure, ethereal spirit and a highlight in its category. Both win on all sensory accounts, depending on what you are willing to spend.Tasting notes: Crystal clear. Almost neutral aromatics reveal nuances of cream and meringue followed by a touch of white pepper. Super smooth, satiny entry leads into an off dry profile with a texture verging on creamy, followed by hints of wet stone, talc and meringue. Finishes with a delicate pepper burst. Aftertaste is silky, gently warming, dry and super clean. Highly polished. 40% Alc./Vol.
Other reviews... There’s something slightly savoury about this Russian vodka, which is made with water drawn from the Siberian bedrock. Triple-filtered and then “rested” for 30 days, the finished product is light, but flavourful, with some subtle oat notes, and a kick of spice that cuts through. There’s also a little citrus sweetness and even a little honey. But it’s the lingering, smooth endnote we love. It’s sippable on its own of course, but we think the fiery heat of a ginger ale brings out the flavours perfectly. Six Best Russian Vodkas - UK Independent 2017 4.5 Stars - diffordsguide.com - Belvedere Spectre Limited Edition Vodka Magnum (1750ml)POLAND$165. 00Bottle$1980.00 DozenABV: 40%
Belvedere, the luxury vodka brand, has just unveiled a special collector's edition vodka, "Belvedere 007 SPECTRE" in a large 1.75 litre format, celebrating their partnership with the 24th James Bond movie. This limited edition bottle features the iconic gun barrel and 007 gun logo which makes it a must have item for all James Bond fans.
Belvedere Vodka from Polmos Zyrardow is crafted from 100% Polish rye, distilled four times and charcoal filtered. Easily recognised by its innovative packaging, the bottle depicts the Belvedere House, the Polish equivalent to the White House, the official residence of the Polish president in Warsaw. 40% Alc./Vol.
- 1997 Best's Great Western Thomson Family Shiraz (1500ml)Great Western, Victoria, AUSTRALIA$599. 00Bottle$7188.00 DozenClosure: Cork
Four thousand five hundred and sixty bottles of this extraordinary wine were made from the 1997 vintage - that's a total of 380 dozen available for the entire world. The Best's Great Western Thomson Family Shiraz is an International Wine Icon. The vines were established in 1869 by Henry Best and 130 years later the wine enters the new Millennium as one of a wine lover's most desirable possessions.Each November we anxiously await the release of this wine and with each successive vintage our expectations reach new levels, and yet in the back of our minds we have a nagging tall poppy syndrome - Viv Thomson surely can't produce a better wine than he did last year? He has to falter some time! Viv is too smart to be complacent, and as each vintage is blessed with spectacular fruit, he manages to create its perfect bottle expression. However, when nature turns against him as it did in 1999, there was no Thomson made - severe frosts saw to that.The 1997 Thomson is an expression of Shiraz fruit concentrate and in our opinion is completely undervalued, thus offering great investment upside. Consider what else is available in the market place of this quality. Chateau Tahbilk 1860 vines Shiraz retails at around $110 a bottle, the current vintage of Henschke Hill of Grace is available at around $295 a bottle (if you can get it) and Roman Bratasuick's Australis is $165 a bottle (again if you can get it).The 1997 Best's Thomson Family Shiraz has all the requirements for improving both in value and quality over time. The criteria for investment upside in wine is similar to that of antiques. Firstly, the wine must be rare - not a product of mass production. Secondly, it must be of exceptionally high quality. Thirdly, it must be undervalued at the time of purchase. Fourthly, it must have a pedigree - that it's not just a bottle of wine which has been made by chance. Lastly, it must improve in quality over time.
TASTING NOTE: This is almost the perfect wine. It achieved the remarkable score of 99.3 out of 100, the highest ranking wine in memory. Opaque crimson colour with mauve edges. Exceptional nose of violets, blackpepper, spice, liquorice allsorts, confectionary, vanilla and an aniseed end note. Totally mouthfilling. Concentrate of Shiraz! Flavours of blackpepper, spice, liquorice and blackcurrant, filling every cavity of the mouth. On the back palate the blackpepper flavour explodes and carrys through the after flavour in an exceptional long aftertaste that lasts for 5 minutes and more. Velvet smooth tannins. Perfect balance and capable of 10-20 year cellaring. AN AUSTRALIAN TREASURE AND A WONDERFUL PIECE OF HISTORY TO TAKE INTO THE NEXT MILLENNIUM.
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- 97
2001 Best's Great Western Thomson Family Shiraz Magnum (1500ml)Great Western, Victoria, AUSTRALIA$399. 00Bottle$4788.00 DozenCellar: 8 - 10 Years (2012-2014)ABV: 14%Closure: CorkThis is one of the Great Wines of the world, and now clearly established as a major investment piece. Produced from old vines, planted in 1866, this wine is a national treasure. Production is minuscule and limited to around 350 cases per year when produced - the wine is only made in great years, with no Thomson being produced from the 1993, 1999 and 2000 vintages. The Best’s Great Western Thomson Family Shiraz has established itself as one of Australia’s great shiraz alongside the likes of Henschke Hill of Grace, Penfolds Grange Hermitage and Clarendon Hills Astralis.
An exceptional wine, produced from old and rare vines planted in 1866. Totally opaque black crimson purple colour, with purple hue. Superb nose – a wonderful sniff of violets, cedar and spice followed by liquorice allsorts and blood plum. The palate follows the nose with superb length and structure. Refined flavours of blackberry, spice and liquorice allsorts followed by a very spicy white and black pepper back palate. Fine grained tannins, perfect balance, followed by an aftertaste that lasts for several minutes.
Alc/Vol: 14.0%
RATING: 97/100 -
- 99
1998 Best's Great Western Thomson Family Shiraz Magnum (1500ml)Great Western, Victoria, AUSTRALIA$449. 99Bottle$5399.88 DozenABV: 14.5%This is one of the Great Wines of the world, and now clearly established as a major investment piece. Produced from old vines, planted in 1866, this wine is a national treasure. Production is minuscule and limited to around 350 cases per annum. The wine is only made in great years, with no Thomson being produced from the 1999 vintage due to frost damage of the vines.When we first tasted the early vintages of this wine it was very obvious to us, that in a few years the Best’s Great Western Thomson Family Shiraz would establish itself on an equal footing with other Great Australian wines (such as Hill of Grace, Grange Hermitage, Astralis and the like).
In a recent re classification of top Australian red wines, we ranked this wine as equal to the very best that Australia had to offer, and asked International and Australian wine lovers to comment. The response has been universal. This is a Great Australian Wine, and amongst the Great wines of the world.A few years ago, this wine made front cover of every Vintage Direct upon release. Today, the demand is such that collectors needs can not be met, and thus a very large part of the stocks are already gone.The Success of the 1998 vintage needs no further elaboration. It was without any doubt the vintage of the last century in Australia, which makes this wine even more collectable.What is the quality that makes this wine so special? The age of the vines is one factor. The rarity of the production is yet another, there are only 15 rows of these pre phyloxera vines left standing. Finally the pure concentration of flavour and remarkable persistence on the aftertaste makes this wine simply extraordinary. The historic perspective that accompanies this wine is mind boggling. Cast the mind back some 134 years, and imagine the native country side around the township of Great Western. The paddocks were not cleared. All work is being done by horses and manual labour. Henry Best is grubbing his way over his selection, whilst in Europe, the Great men of the 19th century are establishing there mark on the world. Alfred Noble, Karl Marx, Guiseppe Verdi, Dostoyevsky are creating a legacy that would last for centuries, and unknowingly so is Henry Best. A bizzare parallel. The humble farmer gains a place alongside the geniuses of his age. Contemplate that fact for a moment – then enjoy the wine. Outstanding opaque purple, crimson mauve colour. Magnificent nose with intense aroma of vanilla, violets, spice and blackberries, followed by hints of marzipan and liquorice. This is a rare sniff, that finds the aromas resting high in the temples and staying there. On the palate, the flavours are totally mouthfilling, refined elegant and concentrated, with a remarkable degree of persistence. Flavours of black pepper, vanilla and confectionery are seamlessly welded together and enwrapped by velvet smooth tannins. This is a very special taste experience. Perfect balance, with a profoundly long aftertaste, lasting over 5 minutes.
Cellar 10-15 years (2011-2016) -
- 96
- 96
- 93
2009 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne Magnum (1500ml)Champagne, FRANCE$999. 00Bottle$11988.00 DozenABV: 12.5%Closure: CorkOther Reviews....
Copper-orange color with aromas of grapefruit pith, cherry stones, dried roses, white pepper, pastries, walnuts and oyster shells. Refined and elegant with pretty, dried red and citrus fruit, layered with subtle spice and toast. Fine bubbles. Dry. 55% pinot noir from Mareuil-sur-Ay and Ay, and 45% Grand Cru chardonnay from Cote des Blancs, with 10% of pinot noir red wine. Dosage 7g/L. Disgorged in July 2021. Drink or hold.
96 Points
JamesSuckling.com (August 2022)Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. Drink 2022 - 2035.
96 Points
William Kelley - Robert Parker's Wine Advocate (September 2022)An elegant rosé Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced underpinning and a delicate mesh of wild strawberry, kirsch, mandarin orange peel and toasted brioche flavors. Harmonious, with an open-knit, spiced finish. Chardonnay and Pinot Noir. Disgorged July 2021. Drink now through 2029.
93 Points
Alison Napjus - Wine Spectator (December 2022) -
- 96
2008 Billecart-Salmon Vintage Champagne Jeroboam (3000ml)Champagne, FRANCE$999. 00Bottle$11988.00 DozenABV: 12%Closure: CorkOther Reviews....
A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne.
96 points
jamessuckling.comCategorically the finest Extra Brut ever conceived, this is a cuvee of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart. A glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells. Age has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50. In sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.
97 points
Tyson Stelzer - 2021 Champagne GuideA blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
97 points
Decanter -
- 96
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- 93
Bollinger Special Cuvee Brut Champagne Magnum (1500ml)Champagne, FRANCE$265. 00Bottle$3180.00 DozenABV: 12%Closure: CorkBollinger’s trademark depth and richness are on full show here. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier with over 85% of the blend sourced from Grand and Premier crus.
Pours with a fluffy white mousse.The base colour is pale straw with tinges of gold around the edges. Very fine bead with a steady stream of bubbles. The nose exhibits Bollinger’s hallmark richness with pronounced aromas of baked bread, yeast lees and oily toast like characters followed by cashew, almond and citrus notes. Rich, mouthfilling flavours of baked bread, yeast lees, oily toast like characters, citrus and cashew. Creamy textural feel with good freshness on the finish. Long aftertaste of baked bread, oily toast like characters, yeast lees and cashew.
Drink over the next 3-4 years.
Alc 12%Other Reviews....
Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.
96 points
James Halliday's Top 100 2020This harmonious Champagne is wonderfully vibrant as it dances across the palate, with the satinlike mousse carrying flavors of white cherry, Marcona almond and ground coffee that show accents of candied kumquat, ginger, aromatic verbena and graphite. A streak of racy salinity emerges on mouthwatering finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2025
93 points
Wine SpectatorBollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. Drink 2018-2028.
93 points
JebDunnuck.comFine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
92 points
JamesSuckling.com -
- 93
2018 Castellari Bergaglio Fornaci Gavi Magnum (1500ml)Gavi, ITALY$79. 99Bottle$959.88 DozenABV: 12%Closure: CorkMade from Cortese grapes. Brilliant very pale straw colour with a distinctive tinge of green around the edges and a watery hue. Aromas of limes and green apples meld into some green pear, fresh herb and mineral notes. The spiritly palate sees green apple and lime fruit dominate over infusions of fresh herbs. Finishes dry and minerally with lively acidity leading into a refreshing aftertaste.
Drink over the next 1-2 years.
Alc. 12% - Chartreuse Yellow Liqueur Jeroboam (3000ml)FRANCE$399. 00Bottle$4788.00 DozenABV: 40%One of the liqueur immortals, Chartreuse is the product of monks from the Carthusian order who originated the product at their establishment in the French Alps called “Grande Chartreuse”. Unfortunately, this order was banished from France to Spain just after the turn of the century, and at Tarragona they again set up with their secret formula compounded of elixirs from 130 odd and rare herbs, water, sugar and fine spirits. (The production has since returned to France.) Green Chartreuse (55%alc./vol.) is most pungent and expensive. Only three monks know how to blend and distill the recipe. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. Yellow Chatreuse, first produced in 1838, is just as good (40% alc./vol.), though milder, sweeter and more aromatic. It is not only invaluable as a liqueur with coffee, but is the final decoration for a Gin daisy and other delicate drinks. The much sought after White Chartreuse, the sweetest version of the three, also exists or did exist. Whatever the case, it's unavailable in Australia. Chartreuse is most often drunk on its own or with ice. Alternatively, it makes a refreshing Summer sipper mixed with tonic.
- 2007 Chateau Beaucastel Chateauneuf du Pape Hommage A Jacques Perrin Magnum (3000ml)Chateauneuf du Pape, Southern Rhone, FRANCE$3250. 00Bottle$39000.00 DozenABV: 14.5%Other reviews….
No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.
100 points
Robert Parker – The Wine Advocate - 2007 Chateau Beaucastel Chateauneuf du Pape Hommage A Jacques Perrin Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$1500. 00Bottle$18000.00 DozenABV: 14.5%Closure: CorkOther reviews….
No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.
100 points
Robert Parker – The Wine Advocate -
- 98
- 97
2016 Chateau Beaucastel Chateauneuf du Pape Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$450. 00Bottle$5400.00 DozenCellar: 10 - 15 Years (2029-2034)ABV: 14.5%Closure: CorkImpenetrable black dark red core with a deep bright dark red black tinged hue. Soaring from the glass are black cherry and liquorice scents with black raspberry, dried meats, subtle incense, provincial herb and spicy pepper notes in hot pursuit. Rich and powerful yet elegant and structured the palate is testament to the greatness of the vintage. Pepper infused black raspberry, black cherry and liquorice flavours engulf the mouth underpinned by lightly smoked meats, dried herbs, earth and spice. Muscular feel with sturdy tannins providing a robust structure. Exceptional length finishing with great freshness and a very long and persistent aftertaste. Outstanding.
Cellar 10-15 years.
Alc. 14.5%Other Reviews….
Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy, lush and rich, with layers of raspberry fruit, garrigue and spice that unfold across a seamless palate. No doubt it will go through cycles of being open and closed throughout its lifespan, but it would be a mistake to simply order a case, put it into storage and forget about it without trying one first and swooning over the sheer lusciousness and youthful complexity. Drink 2019-2040.
97 points
Joe Czerwinski – Robert Parker’s The Wine AdvocateBeing bottled the day of my visit, the 2016 Châteauneuf-du-Pape checks in as a blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties. It offers a ripe, sexy, rounded style that quickly shows more structure, minerality, and tannin with time in the glass. Blackberries, blueberries, smoked earth, violets, and garrigue all give way to a full-bodied, deep, structured Beaucastel that's going to benefit from 5-7 years of bottle age and keep for two decades. It reminds me of the 2001. Drink 2023-2043.
96+ points
JebDunnuck.com - 2011 Chateau de Myrat Magnum (1500ml)Sauternes, Bordeaux, FRANCE$145. 00Bottle$1740.00 DozenClosure: Cork
Other Reviews….
The 2011 de Myrat offers a lightly honeyed but very pure bouquet with subtle tropical notes and satisfactory levels of botrytized fruit. It is actually reminiscent of a top Doisy-Vedrines. The palate has a ripe, sorbet-like sweetness on the entry with notes of blood orange and apricot, while the finish is composed, with crisp acidity imparting tension and precision, and a residual tang of Clementine lingering in the mouth. Xavier Pontac has overseen a very fine de Myrat that will be worth seeking out after bottling.
Score: 92-94
Neal Martin-Wine Advocate #200 Apr 2012Intense character of dried apricots, pineapples and honey follow through to a full body, very sweet and spicy. Oily texture. A cross between the outstanding 2001 and 2003.
Score: 93-94
James SucklingClick here to learn more about the appellations of Bordeaux.
Click herefor a map of the appellations of Bordeaux
- 2010 Chateau de Myrat Magnum (1500ml)Sauternes, Bordeaux, FRANCE$125. 00Bottle$1500.00 DozenClosure: CorkOther Reviews….
The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great freshness and vitality, zippy acidity, with real race towards the linear finish. This holds great promise for the future.
Score: 91-93
Neal Martin – The Wine Advocate # 194 May 2011Score: 91-93
Wine Spectator:A classical styled Sauternes with a delicate nose of lemon curd and sweet spices. Rich and delicious but lacks a little bit of a middle palate.
Score: 89-90
James SucklingClick here to learn more about the appellations of Bordeaux.
Click here for a map of the appellations of Bordeaux
- 2010 Chateau La Lagune Magnum (1500ml)Haut Medoc, Bordeaux, FRANCE$275. 00Bottle$3300.00 DozenClosure: Cork
Other Reviews....
Another great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7 years and last for at least two decades. Think of it as a hypothetical blend of the 2005 and 2009. Kudos!
94 points
Robert M. Parker, Jr. - Wine Advocate #205 Feb 2013Is this 2005 deja vu “all over again”? Proprietress Caroline Frey has elevated the quality at La Lagune since acquiring this estate, and the 2010 is another superb effort as well as one of the better values in Bordeaux. An opaque purple color is followed by an extraordinary perfume of black raspberries, black currants, licorice and subtle smoke and graphite. While uber-concentrated, full-bodied and pure, it retains both elegance and precision as well as a sensational 45-second finish. The suppleness of the tannins and stunning opulence suggest it will drink beautifully for 25+ years.
93-96 points
Robert M. Parker, Jr. - Wine Advocate #194 May 2011This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.
96 points
James Suckling - March 13th, 2015 -
- 93
- 91
- Reduced
2018 Chateau Riotor Rose Magnum (1500ml)Provence, FRANCEReduced from $54.99$49. 99Bottle$599.88 DozenCellar: Drink now (2020)ABV: 13.5%Closure: StelvinChateau Riotor is located in the prime Massif des Maures region where wonderfully fresh rose wines are produced. Owned for four generations by the Abeille family (of the famed Chateau Mont-Redon in Chateauneuf-du-Pape), the vineyard is planted with the classic varieties for the region of Grenache, Cinsault and Syrah together with a little Rolle (Vermentino) which is blended into the rose.
Translucent salmon pink in colour. Elevated peach, strawberry and subtle blood orange aromas rise from the glass with some wet stone notes in the background. Delicious peach, raspberry and blood orange fruits have a supple feel across the palate underscored by light musk and stony characters. Dry, brisk finish with a long spicy well rounded aftertaste.
Drink now.
Alc. 13.5%Other Reviews….
Pale brilliant pink. Lively, mineral-accented orange zest, strawberry and floral scents show very good clarity and pick up a spicy nuance with aeration. Nicely concentrated yet lively on the palate, offering incisive red berry, blood orange and floral pastille flavors underscored by a dusty mineral quality. Shows sharp delineation and cut on the finish, which hangs on with strong tenacity. Drink 2019-2022.
91 points
Josh Raynolds – Vinous