Vintage Port

Vintage Port differs from other port styles in that 95% must be the product of the one harvest, rather than being a blend. Consequently, Vintage Ports will only be produced in years when the required fruit ripeness is achieved. Australian styles tend to be sweeter than their Portuguese counterparts with North East Victoria and South Australia the stand-out regions. Vintage Port doesn't need extended barrel ageing as maturation is destined to occur in the bottle, peaking after 10 - 30 years of cellaring, though great vintages can last much longer. The category continues to excite a small band of enthusiasts.
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2001 Fonseca Porto Quinta do Panascal  Vintage Port
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$89.99 Bottle
1988 Fonseca Porto Guimaraens Vintage Port
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$125.00 Bottle
2001 Fonseca Porto Late Bottled Vintage Port
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$49.99 Bottle
2003 Fonseca Porto Vintage Port
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$195.00 Bottle
2011 Fonseca Porto Vintage Port (750ml)
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$145.00 Bottle
2011 Fonseca Porto Vintage Port (375ml)
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$69.99 Bottle
2009 Fonseca Late Bottled Vintage Port
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$49.99 Bottle
2016 Fonseca Vintage Port (375ml)
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$99.99 Bottle
2011 Fonseca Porto Vintage Port Magnum (1500ml)
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$299.00 Bottle
1994 Graham's Vintage Port
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$99.99 Bottle
1998 Hardy's   Vintage Port
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$29.99 Bottle
1975 Hardy's   Vintage Port
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$49.99 Bottle
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