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2016 Bordeaux

2016 was an amazing vintage in Bordeaux that produced many outstanding wines from the bottom up right through to the top flight first growths. Many critics consider it to be Bordeaux’s finest vintage this century, so far… bettering the other great vintages 2005, 2009, 2010 & 2015. Tannin ripeness, complexity, fantastic freshness and a balanced richness were all achieved in the 2016 vintage at moderate alcohol levels. Here we present a selection of some of the best value offerings along with some of the vintage’s top wines. All wines are in stock and available for immediate delivery. Stocks are limited.

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- Nick's Import
2016 Chateau La Tour Blanche (375ml)

Sauternes, Bordeaux, FRANCE

$64. 99
Bottle
$779.88 Dozen

ABV: 13.5%

Closure: Cork

Chateau La Tour Blanche takes its name from the founder of the estate, Jean Saint Marc du Latourblanche, and is one of the most respected producers in Sauternes. The 40 hectares of vines used for their grand vin are planted in one large parcel with a prime location close to the Ceron river, and the soils are a mix of gravel, clay, sand, and limestone. Planted here is a combination of 83% Semillon, 12% Sauvignon Blanc, and an unusually high proportion of Muscadelle at 5%. The Semillon is aged in 35% new, French oak barrels for 16 to 18 months, while the Sauvignon Blanc and the Muscadelle are aged for 16-18 months in stainless steel vats before blending and bottling.
Other Reviews....
Pale lemon-gold colored, the 2016 la Tour Blanche gives flamboyant tropical layers of mango, guava and passion fruit with hints of clover honey, beeswax, nutmeg, jasmine and preserved ginger. Big, rich, concentrated and seductively oily in the mouth, the palate is unashamedly decadent, and it finishes very long and spicy. Drink 2021 - 2047.
95 points
Lisa Perrotti-Brown - Wine Advocate (March 2019)
The 2016 La Tour Blanche has an extremely well defined bouquet featuring intense honeyed, botrytis-rich fruit, supremely well focused and conveying fine terroir expression. The palate is medium-bodied with viscous honeyed fruit laced with orange zest, marmalade, ginger and quince. There is a wonderful sense of harmony here. Persistent in the mouth while maintaining superb tension. Impressive. Tasted blind at the annual Southwold tasting. Drink 2023-2050.
96 points
Neal Martin - Vinous (Jan 2020)
A slew of dried mangoes and candied citrus, a full, succulent body and a long, clean finish, give this Sauternes plenty of appeal. Drink or hold.
93 points
James Suckling (Jan 2019)
One of the top Sauternes in this report is the 2016 Château La Tour Blanche, and while 2016 was not a great vintage for the sweet wines of Sauternes, this beauty makes the most of it. Fabulous notes of honeyed peach, tangerine, flower oil, and honeyed citrus all give way to a sexy, full-bodied, flamboyant effort that’s already impossible to resist. Drink it any time over the coming two decades. Drink 2019 - 2039.
97 points
Jeb Dunnuck (Feb 2019)

Delivery Information
- 96
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- 95
- 97
- Nick's Import
2016 Chateau Lafaurie-Peyraguey

Sauternes, Bordeaux, FRANCE

$150. 00
Bottle
$1800.00 Dozen

ABV: 13.5%

Closure: Cork

Since new owners took over at Chateau Lafaurie-Peyraguey in 2014 it has undergone a complete renovation of the cellars and winemaking facilities, along with a decrease in yields to ensure only the best grapes go into their top label. Their renewed attention to detail is also evident in the new bottle design, introduced from the 2013 vintage and featuring a smart engraved logo. The 41 hectare vineyard is planted on clay over limestone soils, with a varietal mix of 93% Semillon, 6% Sauvignon Blanc and 1% Muscadelle.
Other Reviews....
Pale lemon colored, the 2016 Lafaurie-Peyraguey gives up bold notions of fresh pineapple, green mango, lemon meringue pie and yuzu zest with touches of beeswax, lime blossoms, toasted almonds and cedar chest. The palate is all class with fantastic poise, purity and precision giving the tropical and citrus layers loads of sparkle through the long finish. Drink 2021 - 2049.
95+ points
Lisa Perrotti-Brown - Wine Advocate (Mar 2019)
The 2016 Lafaurie-Peyraguey is stunning. Unctuous, layered and supremely beautiful, the 2016 has so much to offer. Baked apple, dried lemon peel, and a host of exotic floral notes all grace this exquisite Sauternes from Silvio Denz. The 2016 is rich and quite deep, and yet retains a striking sense of grace. In a word: gorgeous. Drink 2020-2036.
96 points
Antonio Galloni - Vinous (Dec 2018)
The breathtaking nose of this Sauternes is like an essence of fresh pineapples with hints of lemon balm and floral honey. Then comes the most extraordinary marriage of creaminess and freshness that gives the palate a fluffy texture. Vibrant acidity makes this taste almost weightless at the very long, brilliant finish. Drink or hold.
98 points
James Suckling (Jan 2019)
Vying for the top Sauternes in this report, the 2016 Château Lafaurie-Peyraguey is made by Valérie Lavigne and is 93% Sémillon, 6% Sauvignon, and 1% Muscadelle that was harvested between September 29th and November 4th. Brought up in one-third new oak, it boasts a beautifully honeyed bouquet of orange blossom, brioche, crushed rocks, and flower oil. Thick, opulent, and straight-up sexy on the palate, it has balancing acidity and a great, great finish. Drink this brilliant Sauternes any time over the coming two decades or more. Drink 2019 - 2039.
97 points
Jeb Dunnuck (Feb 2019)

Delivery Information
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- 97
- Nick's Import
2016 Chateau Rieussec (375ml)

Sauternes, Bordeaux, FRANCE

$74. 99
Bottle
$899.88 Dozen

Closure: Cork

Being owned by Domaines Barons de Rothschild (of Lafite fame) has been a boon for Chateau Rieussec. Since taking over the property in 1984, the planted vineyard area has increased from nearly 40 hectares to roughly 90 hectares today. Investment has also been made in the cellars, and the winemaking team are now better placed to work with the multiple small lots stemming from various parcels and picking runs through the vineyard. The vineyard is planted to 90% Semillon, 7% Sauvignon Blanc, and 3% Muscadelle, and the wines are aged in roughly 50% new French oak.
Other Reviews....
Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger. Having shed a lot of the puppy fat from when I last tasted this from barrel, the palate reveals loads of elegant, tightly wound layers and seamless freshness, finishing long and fragrant. Drink 2021 - 2050.
96+ points
Lisa Perrotti-Brown - Wine Advocate (March 2019)
The 2016 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a fine bead of acidity. Generous and poised, with hints of marzipan and Turkish Delight decorating the finish. Excellent. Tasted blind at the annual Southwold tasting. Drink 2023-2045.
94 points
Neal Martin - Vinous
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich.
97 points
James Suckling
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle. Drink 2019 - 2039.
97 points
Jeb Dunnuck
A great Sauternes with a wonderful brightness and freshness, this gathers speed through the palate, developing flavours of cinnamon, caramel, white pepper, clove and smoked pineapple, all wrapped in an extremely silky texture. It's still in barrel, and will be for another few months. Around 50% new oak.
96 points
Jane Anson - Decanter

Delivery Information
- 94
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- 97
- Nick's Import
2016 Chateau Rieussec

Sauternes, Bordeaux, FRANCE

$140. 00
Bottle
$1680.00 Dozen

Closure: Cork

Being owned by Domaines Barons de Rothschild (of Lafite fame) has been a boon for Chateau Rieussec. Since taking over the property in 1984, the planted vineyard area has increased from nearly 40 hectares to roughly 90 hectares today. Investment has also been made in the cellars, and the winemaking team are now better placed to work with the multiple small lots stemming from various parcels and picking runs through the vineyard. The vineyard is planted to 90% Semillon, 7% Sauvignon Blanc, and 3% Muscadelle, and the wines are aged in roughly 50% new French oak.
Other Reviews....
Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger. Having shed a lot of the puppy fat from when I last tasted this from barrel, the palate reveals loads of elegant, tightly wound layers and seamless freshness, finishing long and fragrant. Drink 2021 - 2050.
96+ points
Lisa Perrotti-Brown - Wine Advocate (March 2019)
The 2016 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a fine bead of acidity. Generous and poised, with hints of marzipan and Turkish Delight decorating the finish. Excellent. Tasted blind at the annual Southwold tasting. Drink 2023-2045.
94 points
Neal Martin - Vinous
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich.
97 points
James Suckling
A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle. Drink 2019 - 2039.
97 points
Jeb Dunnuck
A great Sauternes with a wonderful brightness and freshness, this gathers speed through the palate, developing flavours of cinnamon, caramel, white pepper, clove and smoked pineapple, all wrapped in an extremely silky texture. It's still in barrel, and will be for another few months. Around 50% new oak.
96 points
Jane Anson - Decanter

Delivery Information
- 97
- 95
- 95
- 95
- Nick's Import
2016 Chateau Suduiraut

Sauternes, Bordeaux, FRANCE

$150. 00
Bottle
$1800.00 Dozen

ABV: 13.8%

Closure: Cork

Chateau Suduiraut are among the leading estates in Sauternes, with a history dating back to the 15th century. Over that time the property has expanded to now encompass 200 hectares with 92 hectares under vine, including prime vineyard parcels in the most elevated area of Sauternes alongside Chateau d'Yquem. The team at Suduiraut are passionate and uncompromising in their commitment to quality, ensuring only the finest grapes are selected over multiple passes in the vineyard, before expert vinification and a strict selection at final blending.
2016 is comprised of a blend of 94% Semillon and 6% Sauvignon Blanc, aged in 50% in new barrels and 50% from one year old barrels for 18 months before bottling.
Other Reviews....
The pale lemon-gold colored 2016 Suduiraut features vibrant lime blossom, candied peel, white peaches, guava and exotic spice notes on the nose with nuances of marzipan and crème brûlée. Rich, layered and powerful in the mouth, it has a gorgeous creamy texture, lovely vibrancy and a long, spicy finish. Drink 2021 - 2049.
95+ points
Lisa Perrotti-Brown - Wine Advocate (Mar 2019)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. Drink 2024-2046.
97 points
Antonio Galloni - Vinous (Dec 2018)
A very concentrated Sauternes with a cornucopia of dried papaya, pineapple and mango, plus candied orange and tropical flowers that bowl you over. Although it stays in the background, there’s great acidity in this wine that keeps it very straight and clean, in spite of the luscious extravagance. Bright, citrusy finish. Drink or hold.
95 points
James Suckling (Jan 2019)
As to the Sauternes, the 2016 Château Suduiraut boasts a medium gold color and a fresh, clean, beautifully perfumed bouquet of orange blossom, honeyed pineapple, and flowers, with notable botrytis, which can be lacking in a number of Sauternes in 2016. With moderate acidity, a fleshy, full-bodied texture, and loads of fruits, it’s geared more toward drinking over the coming 10-15 years than any over-the-top cellaring. Drink 2019 - 2034.
95 points
Jeb Dunnuck (Feb 2019)

Delivery Information
- 97
- 95
- 95
- 95
- Nick's Import
2016 Chateau Suduiraut (375ml)

Sauternes, Bordeaux, FRANCE

$74. 99
Bottle
$899.88 Dozen

ABV: 13.8%

Closure: Cork

Chateau Suduiraut are among the leading estates in Sauternes, with a history dating back to the 15th century. Over that time the property has expanded to now encompass 200 hectares with 92 hectares under vine, including prime vineyard parcels in the most elevated area of Sauternes alongside Chateau d'Yquem. The team at Suduiraut are passionate and uncompromising in their commitment to quality, ensuring only the finest grapes are selected over multiple passes in the vineyard, before expert vinification and a strict selection at final blending.
2016 is comprised of a blend of 94% Semillon and 6% Sauvignon Blanc, aged in 50% in new barrels and 50% from one year old barrels for 18 months before bottling.
Other Reviews....
The pale lemon-gold colored 2016 Suduiraut features vibrant lime blossom, candied peel, white peaches, guava and exotic spice notes on the nose with nuances of marzipan and crème brûlée. Rich, layered and powerful in the mouth, it has a gorgeous creamy texture, lovely vibrancy and a long, spicy finish. Drink 2021 - 2049.
95+ points
Lisa Perrotti-Brown - Wine Advocate (Mar 2019)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. Drink 2024-2046.
97 points
Antonio Galloni - Vinous (Dec 2018)
A very concentrated Sauternes with a cornucopia of dried papaya, pineapple and mango, plus candied orange and tropical flowers that bowl you over. Although it stays in the background, there’s great acidity in this wine that keeps it very straight and clean, in spite of the luscious extravagance. Bright, citrusy finish. Drink or hold.
95 points
James Suckling (Jan 2019)
As to the Sauternes, the 2016 Château Suduiraut boasts a medium gold color and a fresh, clean, beautifully perfumed bouquet of orange blossom, honeyed pineapple, and flowers, with notable botrytis, which can be lacking in a number of Sauternes in 2016. With moderate acidity, a fleshy, full-bodied texture, and loads of fruits, it’s geared more toward drinking over the coming 10-15 years than any over-the-top cellaring. Drink 2019 - 2034.
95 points
Jeb Dunnuck (Feb 2019)

Delivery Information
- 89
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- 87
- Nick's Import
2016 Blanc de Lynch Bages

Bordeaux, FRANCE

$89. 99
Bottle
$1079.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Blanc de Lynch-Bages delivers notions of ripe apples, spiced pears and lemon pie with touches of lime zest and crushed rocks. Medium-bodied with super intensity in the mouth, it has a seriously zesty palate and a long refreshing finish.
91 points
Lisa Perrotti-Brown - Wine Advocate (Dec 2018)

The 2016 Blanc de Lynch Bages has a delightful brioche-scented bouquet with subtle lime flower aromas and hints of frangipane. The palate is well balanced with a fine thread of acidity. A touch of toffee apple and lychee emerges toward the nicely composed finish. Very fine.
89 points
Neal Martin - Vinous

A vivid white with mango, lemon and peach aromas. Exotic yet fresh. Pear drop. Full-bodied, layered and flavorful. Juicy and clean. Always wonderful to drink, but can improve with age.
94 points
James Suckling

The light gold-colored 2016 Blanc de Lynch Bages has a classic, honeyed minerality and white grapefruit perfume that’s followed by a clean, medium-bodied, vibrant white that’s already drinking beautifully.
91 points
Jeb Dunnuck

Crisp, fresh, citrus, flowers, lime and green apple notes, with a round, sweet, appealing, crunchy, yellow citrus finish are what you'll find here.
92 points
Jeff Leve - The Wine cellar Insider

This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless steel, one year old barrels and 45% new oak with a very light toast, this is very delicate and extremely pretty. A blend of 52% Sauvignon Blanc, 30% Semillon and 18% Muscadelle.
94 points
Jane Anson - Decanter

Delivery Information
- 92
- 93
- 92
- 91
- Nick's Import
2016 Chateau Barde-Haut

Saint Emilion, Bordeaux, FRANCE

$84. 99
Bottle
$1019.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Barde-Haut is a blend of 80% Merlot and 20% Cabernet Franc, vinified without SO2, matured around 80% in new 300-liter barrels from three cooperages and the remainder in one-year-old barrels. Hélène Garçin-Léveque told me that they are focusing on the elegance of their Saint Emilion estate and are picking a little earlier and practicing slightly less extraction. It has a really quite gorgeous bouquet with layers of ripe black plum and wild strawberry notes tinged with sloes. This has very fine delineation and focus. The palate is very well balanced with super-fine tannin, very well judged acidity and tension that lasts from start to finish. This is certainly one of the most feminine Barde-Haut wines that I have tasted from barrel, expressing more precision and finesse. It is an excellent follow-up to the 2015 Barde-Haut and may well surpass it in the long-term.
92-94 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Juicy, with good bramble and plum cake accents along the edges of the cherry, blueberry and raspberry preserve flavors. Judicious toast lets the fruit shine through the finish while keeping the energy up.-J.M.
91-94 points
Wine Spectator

Lots of blueberry and blackberry character here. Medium to full body, firm and silky tannins and a savory finish. Should develop beautifully. Exciting young wine.
93-94 points
James Suckling

The 2016 Barde-Haut is a racy, voluptuous beauty. Mocha, espresso, plum, black cherry and smoke race across the palate in a dark, sumptuous Saint Émilion loaded with class and personality. This is an especially up-front style. With time in the glass, the wine gains brightness and precision to balance things out. The 2016 is easily one of the best recent versions of Barde-Haut I can remember tasting. Today, it is fabulously beautiful.
92-95 points
Vinous

Delivery Information
- 92
- 87
- Nick's Import
2016 Chateau Baret

Pessac Leognan, Bordeaux, FRANCE

$32. 99
Bottle
$395.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Baret has quite a rich and luscious bouquet with mulberry and raspberry fruit, generous if not the best defined within the Pessac-Léognan appelation this year. The palate is smooth on the entry with good depth, rounded with a slight tinniness towards the finish and maybe it just pulls up a little short compared to others. But it will provide a great deal of pleasurable early drinking.
87-89 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Pretty center palate of firm and silky tannins and dark fruits, as well as hints of walnuts and cedar. Medium to full body and a lovely finish. Same as 2015 in quality.
92-93 points
James Suckling

Delivery Information
- 90
- 93
- 93
- 92
- Nick's Import
2016 Chateau Beau-Sejour Becot

Saint Emilion, Bordeaux, FRANCE

$160. 00
Bottle
$1920.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Beau-Sejour-Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon cropped at 40 hectoliters per hectare, picked between 3-20 October. It has a very pure and precise bouquet, pure with joyful black cherries, blackcurrants, cedar and incense that is beautifully defined. The palate is medium-bodied with supple tannin, very well balanced, sensual and lively with a gentle, caressing finish of cedar and tobacco. There is good structure here, a Saint Emilion that should age with style. This continues the upswing of Beau-Sejour-Becot.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Inviting, with a core of warm fig and boysenberry fruit backed by a hefty dose of anise and fruitcake. Sweet spice accents through the toasted finish.-J.M.
92-95 points
Wine Spectator

This is really beautiful in 2016 showing blackberry, blueberry and walnut character. Full-bodied, tight and focussed with fantastic length. Serious. Best ever modern vintage?
93-94 points
James Suckling

Minty aromas signal the effect new wood is already having on this wine. The fruit is opulent and ripe, with generous blackberry and plum flavors filling the glass. It will take many years to develop, so drink after 2029.
95-97 points
Wine Enthusiast

The 2016 Beau-Séjour-Bécot is terrific. Bold, ample and juicy on the palate, it exudes depth in all of its dimensions. The super-ripe red cherry, smoke, blood orange, spice and red plum flavors are supple and tasty. The 2016 spent about a month on the skins, with some lots fermented in 600-liter barrels. New oak will be about 90 percent. Jean-Philippe Fort is the consultant. Tasted two times.
90-93 points
Vinous

Delivery Information
- 95
- 98
- 93
- 94
- Nick's Import
2016 Chateau Beausejour Duffau-Lagarrosse

Saint Emilion, Bordeaux, FRANCE

$260. 00
Bottle
$3120.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot and 10% Cabernet Franc picked between 18 October and 21 October, matured in 55% new oak. The alcohol is 14.4%, with a pH of 3.38. It has a very perfumed bouquet with luscious red cherry and wild strawberry fruit, fine delineation, touches of truffle and smoke in the background. The palate is medium-bodied with very supple tannin that belie the structure of this Saint Emilion. This has a gorgeous salinity and spiciness that lend it character, very long and persistent with a tang of black pepper on the aftertaste. This is a step up from the 2015 last year and should rest at the top of my banded score once in bottle.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

On the exotic side, with loganberry, acai and crushed plum notes forming the core, laced with singed mesquite and alder flavors and backed by a long, juicy, dark-profiled finish.-J.M.
94-97 points
Wine Spectator

Is this the twin brother of the amazing 2015? We will see. What a superb density and richness with bright and intense tannins that are buttressed with fresh acidity. Beautiful finish.
98-99 points
James Suckling

This small estate, a Premier Grand Cru Classé in Saint-Emilion, is now showing its pedigree. This vintage wine is impressively ripe as well as structured. It has serious tannins that are inextricably wedded to the powerful black fruits. It will last for many years, so hold it until 2029, at least.
95-97 points
Wine Enthusiast

The 2016 Beauséjour Héritiers Duffau-Lagarrosse is outrageously beautiful. A striking bouquet of crushed rocks, graphite, smoke, scorched earth and lavender opens into a core of plush, sumptuous fruit. Deep, dark and inviting, the 2016 is endowed with tremendous intensity in all of its dimensions. Beams of tannin give the wine its explosive, exuberant personality. This is another exceptional showing from Nicolas Thienpont and his team. Readers should be prepared to be patient, as the 2016 is going to need time in bottle to be at its best. Even so, it is deeply impressive today. Tasted three times.
95-98+ points
Vinous

Delivery Information
- 87
- 91
- 89
- 89
- Nick's Import
2016 Chateau Belle Vue

Haut Medoc, Bordeaux, FRANCE

$36. 99
Bottle
$443.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Belle Vue is a blend of 45% Cabernet Sauvignon, 35% Merlot and 20% Petit Verdot picked at 55 hectoliters per hectare between 3-20 October and matured in 30% new oak. It has a surprisingly backward bouquet that demanded some coaxing, a succinct nose with just a touch of pencil lead. The palate is well balanced with succulent black fruit, a light grip in the mouth and a very Margaux-like finish. The 2015 was very fine, but I think this might turn out to be even better. This comes recommended.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

A sleek iron frame guides the core of focused cherry and cassis notes, with a flash of warm stone on the finish. Well done.-J.M.
89-92 points
Wine Spectator

Love the minerality to this red with lots of crushed stones in addition to blackberries. Full, dense and polished tannins and a fresh finish. Very pretty.
91-92 points
James Suckling

This wine has a rich, generous character that gives it a full, dense texture. It has spice, ripe tannins and opulent blackberry tones.
91-93 points
Wine Enthusiast

The 2016 Belle-Vue is plump, juicy and delicious. Super-ripe red cherry, raspberry jam, mint and sweet spices race across the palate. Sumptuous and flamboyant, the 2016 offers plenty of depth and intensity at a budget-friendly price.
87-89 points
Vinous

Delivery Information
- 88
- 95
- 91
- 92
- Nick's Import
2016 Chateau Berliquet

Saint Emilion, Bordeaux, FRANCE

$84. 99
Bottle
$1019.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Berliquet, 25% Cabernet Franc and 75% Merlot, is the third vintage that has seen more emphasis on Cabernet Franc. It has an attractive bouquet with black cherries, a touch of crème de cassis and incense aromas, quite generous and pretty. The oak is nicely integrated here. The palate is medium-bodied with succulent ripe tannin that exert a gentle but insistent grip in the mouth. There is a lovely saline seam in the mouth with a little chalkiness coming through on the aftertaste. This is a strong follow-up to the 2015 Berliquet, and the substance suggests that it will age well in bottle.
91-93 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Enticing, with plum cake and raspberry preserve flavors that sport a lush edge, while anise and melted licorice fill in. Almost too easy in feel, but there's sneaky buried minerality and an echo of spice fueling the finish.-J.M.
92-95 points
Wine Spectator

This is a really powerful red with fantastic density and richness. Silky and chewy tannins. Lots of chalky, crushed limestone character. Impressive. Let's see what is better: the 2016 or 2015.
95-96 points
James Suckling

Packed with spice, blackberry and black plum, this is generous, yet balanced by refined acidity and dense tannins that will give it a chance to age over the medium term. It is an apt and attractive reflection of the vintage.
91-93 points
Wine Enthusiast

The 2016 Berliquet is plump, juicy Saint-Émilion that will drink well with minimal cellaring. Black cherry, plum, chocolate, spice and new leather are all pushed forward. The natural richness and concentration of the vintage comes through in the wine's intense ripeness and tannin profile. It will be interesting to see if the 2016 softens over time. Today, the tannins are a bit coarse and rough around the edges. The blend is 75% Merlot and 25% Cabernet Franc. The relatively high percentage of Franc might explain the wine's showing today. Tasted two times.
88-90 points
Vinous

Delivery Information
- 87
- 92
- 89
- 88
- Nick's Import
2016 Chateau Bolaire

Bordeaux, FRANCE

$24. 99
Bottle
$299.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Bolaire, from Macau-en-Medoc, is a blend of 50% Petit Verdot and 50% Merlot matured in 10% new oak and cropped at 55 hectoliters per hectare. The Petit Verdot dominates the nose with scents of blueberry and black cherry fruit, quite floral compared to its peers. There is just a touch of prune in the background. The palate is balanced with crunchy black fruit, a touch of tobacco and tar, perhaps just needing a little more substance on the finish, although there is fine delineation. Give this one or two years in bottle.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Quite lively, with plum and raspberry coulis flavors stretching out over light anise and singed vanilla hints. The streamlined finish has a fleck of herb.-J.M.
88-91 points
Wine Spectator

A beautiful young wine with linear and super-refined tannins as well as a long and delicious finish. Fantastic length and precision. Half petit verdot and merlot. Best ever?
92-93 points
James Suckling

The 2016 Bolaire is bold, juicy and delicious. Ripe black cherry, plum, mocha, chocolate, spice and leather are all pushed forward. Succulent, bold and racy, the wine is pure joy to taste today. The 2016 is bit more laid-back than usual, but that is not at all a bad thing. The blend is equal parts Petit Verdot and Merlot and no Cabernet Sauvignon, which is unusual for this wine. Petit Verdot, which is most often seen as a blender, takes a leading role in this super-expressive Bordeaux Supérieur from vineyards in Macau.
87-90 points
Vinous

Delivery Information
- 90
- 95
- 96
- 90
- Nick's Import
2016 Chateau Brane Cantenac

Margaux, Bordeaux, FRANCE

$165. 00
Bottle
$1980.00 Dozen

Closure: Cork

Rare in the landscape of Bordeaux, the heart of the Second Growth Chateau Brane Cantenac vineyard has remained relatively unchanged since the 1855 classification with the 45 hectares surrounding the Chateau still used for the Grand Vin. The balance of the 75 hectare estate makes it into the second wine, Baron de Brane. Vineyards are planted to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc, and 0.5% Carmenere.

Please note: last bottle available has a damaged front label (a nick/scratch at the top)

Other Reviews....
The 2016 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one-year-old barrels, the final alcohol level 13.3%. It has a beautifully defined, very detailed bouquet with mineral-rich black fruit laced with cedar and graphite notes, living up to its nom de plume as the "Pauillac of Margaux." The palate is simply the best that I have ever tasted at the estate, without question. This has presence, but also weightlessness, filigree tannin and perfectly pitched acidity, with real intensity and drive. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade, thanks not only to the growing season, but also a new punching down system in their gravity-fed winery that was completed in 2015. The 2016 is a benchmark against which future vintages will be compared.
96-98 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Shows a coffee edge, along with tobacco and bay notes that meld steadily into the core of steeped plum and black cherry fruit. The fleshy finish lets the bay element take an encore. A touch old-school.-J.M.
90-93 points
Wine Spectator

This is really strong from Brane-Cantenac this year with toned muscles and beautiful fruit. Full-bodied, chewy and polished. Shows wonderful intensity and density yet remains reserved and very tight. Very impressive from here. Grabs you. One of the best ever from here.
95-96 points
James Suckling

While this wine has tannins, they're beautifully integrated with the juicy black-currant flavors to create a smooth texture. This rich ad structured wine is built for the long term.
94-96 points
Wine Enthusiast

The 2016 Brane-Cantenac is terrific, and also a worthy follow-up to the 2015, although it naturally reflects the very different personality of the year. Dark red and purplish fruit, mocha, spice and leather infuse this super-expressive Margaux. Vivid and intense, but with a perceptible feeling of translucent finesse, the 2016 is wonderfully complete and expressive. It also has quite a bit of potential to grow from there. Tasted three times.
90-93 points
Vinous

Delivery Information
- 93
2016 Chateau Brisson

Castillon Cotes de Bordeaux, Bordeaux, FRANCE

$29. 99
Bottle
$359.88 Dozen

Cellar: 5 - 6 Years (2025-2026)

ABV: 14.5%

Closure: Cork

A blend of 85% Merlot and 15% Cabernet Sauvignon aged for 12 months in oak barrels. Superb dense inky black colour with a deep black dark red hue. Heady blackcurrant, liquorice and black cherry aromas sail out of the glass with toasty cedar, earth, black olive and spice notes ensuing. Full in body the palate is loaded with rich blackcurrant, liquorice and black cherry fruits which are backed by firm chewy tannins. Toasty vanillin oak, scorched earth and spicy tobacco characters sit underneath. Finishes rich and ripe with a muscular feel.
Cellar 5-6 years.
Alc. 14.5%

Other Reviews….
Ripe and rich, with some firm tannins, this wood-aged wine has a good future. It offers plenty of black fruits backed by the structure and with a solid, juicy fruitiness at the end. Drink from 2021.
91 points
Wine Enthusiast

Delivery Information
- 93
- 95
- 93
- 95
- Nick's Import
2016 Chateau Canon la Gaffeliere

Saint Emilion, Bordeaux, FRANCE

$210. 00
Bottle
$2520.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

This pulls a lot of red and black currant, fig and boysenberry pâte de fruit notes together, wraps them with a brambly thread and then drives them through an anise- and apple wood-edged finish. It's all tightly wound, but it's all there for the long haul. Really, really solid.-J.M.
95-98 points
Wine Spectator

Lovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish.
95-96 points
James Suckling

Dark and intense, this wine has immense fruit and equally immense tannins. It is powered by its firm structure and concentration. There are hints of firm extraction, although it does not detract from the bold fruits. It should age well for many years.
95-97 points
Wine Enthusiast

The 2016 Canon La Gaffelière is a huge, voluptuous wine with no hard edges and exceptional balance. Often in the early going, the Merlot and Cabernet Franc elements are easily discernible, but in 2016 all the elements are wonderfully fused together. It will be interesting to see if this powerful wine finds a bit more finesse over time. The 2016 was even more impressive when I tasted separate components from barrel in January 2017. In 2016, the wine spent 30-32 days on the skins and will see approximately 60% new oak. Tasted three times.
93-96 points
Vinous

Delivery Information
- 93
- Nick's Import
2016 Chateau Canon Pecresse

Canon Fronsac, Bordeaux, FRANCE

$39. 99
Bottle
$479.88 Dozen

Closure: Cork

Other Reviews....
Deep and rich with a stone and tar character. Full-bodied, round and juicy. Better than the 2015.
93-94 points
James Suckling

Delivery Information
- 85
- 90
- Nick's Import
2016 Chateau Cap de Faugeres

Cotes de Castillon, Bordeaux, FRANCE

$32. 99
Bottle
$395.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Cap de Faugeres, is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon matured in 40% one-year-old barrels. It has a tightly wound bouquet with blackberry, undergrowth and pencil-lead aromas-more Left Bank than Right Bank in style. The palate is well balanced with firm tannin, good depth and tension with a spicy, almost Graves-like finish that lingers in the mouth. It is a little austere at the moment, but I appreciate the focus and poise.
90-92 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Super-ripe red cherry, tobacco, spice and French oak are front and center in the 2016 Cap de Faugères, which is in an especially ripe, sweet style, even within the context of the vintage. The oak needs time to fully integrate. Even so, this is an attractive wine that will please readers who appreciate the more flamboyant side of Bordeaux.
85-87 points
Vinous

Delivery Information
- 88
- 90
- Nick's Import
2016 Chateau Cap Saint George

Bordeaux, FRANCE

$42. 99
Bottle
$515.88 Dozen

Closure: Cork

Other Reviews....
A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential.
90-91 points
James Suckling

The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious.
88-90 points
Vinous

Delivery Information
- 94
- 92
- 93
- 92
- Nick's Import
2016 Chateau Capbern

Saint Estephe, Bordeaux, FRANCE

$46. 99
Bottle
$563.88 Dozen

Cellar: 5 - 6 Years (2024-2025)

ABV: 14%

Closure: Cork

Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better.

Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.

Very impressive depth displaying a midnight black core and a dark red black hue. On the nose elevated earthy graphite aromas interplay with blackcurrant, new leather, black olive and spicy cigar box notes. Full bodied, the palate possesses excellent volume and richness, awash with fleshy red and black currant fruit which sits over a back drop of subtle earthy graphite characters, vanillin cedar, traces of black olive, light leather and spice. Sturdy tannins provide ample structure but are largely concealed by the wealth of fruit. Finishes with a long, powerful and seductive aftertaste.
Cellar 5-6 years.
Alc. 14%

Other Reviews…
Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two decades. Drink 2022-2042.
94 points
JebDunnuck.com

Very pretty fruit with dark berries, plums and currants. Hints of sweet tobacco. Medium bodied, firm and silky. Lovely, juicy finish with delicious acidity at the end. The 18 per cent of fabulous cabernet franc in this makes it special. Hard not to drink now, but better in 2023.
93 points
JamesSuckling.com

The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc and 2% Petit Verdot aged for 18 months in 60% new and 40% one-year-old oak. Deep garnet-purple colored, it leaps from the glass with cedar, blackberries and blueberries with wafts of tobacco, bay leaves and scorched earth. Medium to full-bodied, elegant and vibrant in the mouth, it possesses lovely poise and an earthy finish. Drink 2019-2036.
92 points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

The 2016 Capbern from the Calon-Ségur team, matured in 50-60% new oak, has a wonderful bouquet of blackberry, pencil lead and light floral aromas that leap out of the glass. The beautifully balanced palate is medium-bodied with fine tannin, leading to a supple, smooth but complex graphite finish. This is a superb Capbern, easily the best ever made. Drink 2021-2040.
92 points
Neal Martin – Vinous

Delivery Information
- 90
- 94
- 92
- 90
- Nick's Import
2016 Chateau Carbonnieux

Pessac Leognan, Bordeaux, FRANCE

$79. 99
Bottle
$959.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Carbonnieux has a gorgeous, beautifully defined bouquet with pure black fruit, hints of sous-bois and pressed flowers, the new oak seamlessly integrated. What a nuanced and sensual bouquet! The palate is medium-bodied with plenty of ripe, black, graphite-tinged fruit, supremely well-judged acidity and a level of harmony that frankly, I have never encountered on a Carbonnieux. This is a brilliant wine from this Pessac-Léognan estate that has threatened to make a wine this good in the past.
92-94 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Lively, with a bouncy edge to the mix of plum, cherry and cassis notes. A light tarry echo shows on the finish, but this relies more on juicy acidity. Solid length.-J.M.
90-93 points
Wine Spectator

Big and juicy red with lots of fruit and tannins yet it's not overdone. Full-bodied, chewy and intense. Lots of potential here. Better than the 2015?
94-95 points
James Suckling

Firm and on the stalky side, this is a wine with dense tannins. It has a solid core that will stand it in good stead as it matures. A firm wine that does finish with elegant acidity.
93-95 points
Wine Enthusiast

The 2016 Carbonnieux is positively delightful. Elegant, gracious and medium in body, the 2016 possesses exceptional finesse and nuance. Bright red cherry, white pepper and mint add a super-appealing upper register. Above all else, though, Carbonnieux speaks to total finesse. This is an especially refined wine for the appellation.
90-93 points
Vinous

Delivery Information
- 86
- 92
- 92
- Nick's Import
2016 Chateau Chasse Spleen

Moulis en Medoc, Bordeaux, FRANCE

$69. 99
Bottle
$839.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate. It could end up at the top of by banded score.
92-94 points
Neal Martin eRobertParker.com #230 (Apr 2017)

A solid and linear young wine with blackcurrant and berry character, a medium to full body and a savory finish. Another excellent, young Chasse-Spleen.
92-93 points
James Suckling

This wine is soft and ripe, with finely integrated tannins. The acidity gives it a great lift, and is framed by those fine, dusty tannins.
91-93 points
Wine Enthusiast

The 2016 Chasse-Spleen is dense, powerful and super-concentrated. There is not a whole lot of subtlety, that much is obvious. Even so, the 2016 is quite pleasing. Scents of graphite, smoke, crème de cassis, licorice and dark spice infuse the racy, potent finish. The 2016 is a big boy. This hearty, flavorful Moulis will drink well with minimal cellaring. Tasted two times.
86-89 points
Vinous

Delivery Information
- 90
- 94
- 92
- 93
- Nick's Import
2016 Chateau Clerc Milon

Pauillac, Bordeaux, FRANCE

$165. 00
Bottle
$1980.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Clerc Milon is a blend of 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carmenere (the latter vinification intégrale, so that it includes 50% of the stems, and Philippe Dhalluin said he was pleased with the results). It has a very pure bouquet, a mixture of red and black fruit, a touch of cedar and ash in the background. It takes time to really unfold in the glass. The palate is adorable: svelte tannin, beautifully pitched acidity, great depth with a silky smooth finish that just caresses the mouth. There is a little tightness here compared to the more expressive 2016 d'Armailhac, but I have no doubt that it will turn into a top-flight Clerc-Milon.
92-94 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Very fresh in feel, with bright cassis and cherry fruit racing along an iron edge. Shows a good sleek feel through the finish and a light tug of earth at the very end. A vivacious and delicious wine in the making.-J.M.
93-96 points
Wine Spectator

Refined and ultra-fine with a linear and polished character. Full-bodied, yet tight and racy. A classy and sophisticated young wine.
94-95 points
James Suckling

This wine has great richness, with dense tannins that beautifully meld with intense black fruits. It's concentrated, while at the same time it has a superb, velvety texture. This will be a great wine, ready after 12-15 years.
93-95 points
Wine Enthusiast

The 2016 Clerc Milon is dense, plush and undeniably appealing. Plump fruit and supple tannins add to the wine's considerable charm. Here, too, the texture is sweet, plush and quite generous. A burst of dark blue/purplish fruit, grilled herbs, menthol and licorice punctuates the vivid finish. Clerc Milon has been terrific on each of the three occasions I have tasted it so far.
90-93 points
Vinous

Delivery Information
- 92
- 94
- 96
- 94
- Nick's Import
2016 Chateau Clinet

Pomerol, Bordeaux, FRANCE

$230. 00
Bottle
$2760.00 Dozen

Closure: Cork

Given Chateau Clinet are situated on some of the finest terroir in Pomerol, the wines from here are relatively under the radar relative to some of the most revered wines from the region. Planted to 88% Merlot, 11.5% Cabernet Sauvignon and 0.5% Cabernet Franc, the wines are typically supple with generous richness and complexity. However, as with many in the area, production is small with an average of 3,200 cases produced annually.

Other Reviews....
The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious.
96-98 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive, in the richer style.-J.M.
94-97 points
Wine Spectator

The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
94-95 points
James Suckling

A backward, brooding wine, the 2016 Clinet presents a distinctly dark expression of the appellation and vintage. Black fruit, smoke, licorice and heavy toast notes are front and center. Powerful, structured and dense in the glass, the 2016 is a Pomerol that makes its case with sheer intensity rather than finesse. There is not much subtlety here. If the 2016 comes together, and it may, it will merit an even more positive note.
92-95 points
Vinous

Delivery Information
- 90
- 92
- 92
- 89
- Nick's Import
2016 Chateau Corbin

Saint Emilion, Bordeaux, FRANCE

$79. 99
Bottle
$959.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Corbin is a blend of 89% Merlot and 11% Cabernet Franc picked between 5-22 October at 48 hectoliters per hectare and matured in 45% new oak. It has an attractive bouquet, well defined black cherries, briary and undergrowth scents, real character here. The palate is medium-bodied with fine tannin threaded through layers of crisp, slightly toasty fruit and a dash of spice towards the focused finish. This is an excellent Saint Emilion that should be "singing" once in bottle.
92-94 points
Neal Martin - Wine Advocate #230 (Apr 2017)

This delivers a straightforward albeit inviting core of warm cassis and boysenberry preserve flavors, with a polished feel throughout. Licorice-coated finish.
89-92 points
James Molesworth - Wine Spectator

Dense and powerful with lots of tannins and ripe fruit. Full-bodied, layered and impressed. A little extracted. But should come around nicely.
92-93 points
James Suckling

Powerful, dense and explosive, the 2016 Corbin offers striking depth and intensity in a forward, fruit-driven style that holds considerable near- and medium-term appeal. A rush of dark cherry, chocolate, spice and new leather round out this racy, inviting Saint-Émilion. The 2016 will see about 45% new oak. Michel Rolland is the consultant at Corbin. Tasted two times.
90-93 points
Vinous

Delivery Information
- 93
- 92
- Nick's Import
2016 Chateau Coufran

Haut Medoc, Bordeaux, FRANCE

$36. 99
Bottle
$443.88 Dozen

Cellar: 6 - 8 Years (2025-2027)

ABV: 13.5%

Closure: Cork

Excellent depth of colour displaying a midnight black core and a deep bright dark red black tinged hue. Elevated red to black currant aromas overlay hints of liquorice, lightly scorched earth, subtle vanillin cedar and spicy tobacco notes. Medium to full bodied with good intensity, rich blackcurrant and liquorice fruit overlays a back drop of scorched earth, vanillin cedar and spice. Slightly firmish but well integrated tannins finishing with good freshness and a medium to long aftertaste.
Cellar 6-8 years.
Alc. 13.5%

Other Reviews…
The iodine and dark-berry aromas say hello right away. Full-to medium-bodied and nicely framed with chewy, polished tannins and a flavorful finish. A blend of 85 per cent merlot and 15 per cent cabernet sauvignon. Drink in 2022.
92 points
JamesSuckling.com

Delivery Information
- 89
- 96
- 93
- 88
- Nick's Import
2016 Chateau d'Issan

Margaux, Bordeaux, FRANCE

$150. 00
Bottle
$1800.00 Dozen

Closure: Cork

Other Reviews....
The 2016 D'Issan is a blend of 64% Cabernet Sauvignon and 36% Merlot cropped between 29 September and 19 October, and matured in 50% new barrels. The alcohol is 13.3% and with a pH of 3.71. It has a very classic, slightly introverted bouquet with a light marine influence coming through, but remaining very reserved, a little aloof. The palate is medium-bodied with crisp tannin and fine delineation; it is very crisp and focused, a classic Margaux through and through with outstanding salinity and persistence towards the precise finish. This is a beautiful D'Issan for long-term ageing, on par with the 2015.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Light pepper and savory hints lead off in this bouncy, juicy version, with bright cassis and bitter cherry fruit forming the core. Shows a light mineral edge on the finish.-J.M.
88-91 points
Wine Spectator

This is so energetic for a young d'Issan with lots of white pepper, crushed stones and blackberries. Full body, ultra-fine tannins and great length. One of the greatest ever. Superb depth and intensity to this real Bordeaux. Wow.
96-97 points
James Suckling

This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time; try after 2029.
94-96 points
Wine Enthusiast

The 2016 d'Issan is bold, plump and juicy, all qualities that will make it easy to drink and appreciate young. Most of the wine's appeal is up front, as the intensity trails off slightly on the midpalate and finish. There is not a ton of complexity, at least not today, but the elements are all so well balanced that the 2016 makes a strong statement based on its sheer appeal. Dark red/purplish fruit, sweet spice and floral notes add to the wine's forward, fruit-driven personality. Tasted two times.
89-92 points
Vinous

Delivery Information
- 92
- 93
- Nick's Import
2016 Chateau de Rayne Vigneau (375ml)

Sauternes, Bordeaux, FRANCE

$49. 99
Bottle
$599.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Rayne-Vigneau comes from a Sauternes property that I feel is consistently overlooked in the market. Please don't. This has a very elegant bouquet with superb delineation: pure botrytised fruit that has a floral tincture that blossoms with time. The palate is very well balanced with crisp acidity, very fine tension, and quite taut and almost reserved towards the finish, as if biding its time for later when the wine is in bottle. This has great potential. Perhaps not quite there with the outstanding 2015 Rayne-Vigneau, but only a whisker away.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Lovely density and richness with a good amount of botrytis character. Medium to full body and a bright finish.
92-93 points
James Suckling

One of the great Sauternes estates, Rayne Vigneau has produced here a rich wine that is beautifully structured and concentrated. Its edge of botrytis and fine acidity are all in balance.
93-95 points
Wine Enthusiast

Delivery Information
- 92
- 87
- 89
- 89
- Nick's Import
2016 Chateau de Tabuteau

Lussac Saint Emilion, Bordeaux, FRANCE

$19. 99
Bottle
$239.88 Dozen

Cellar: 5 - 6 Years (2024-2025)

ABV: 14%

Closure: Cork

A blend of 75% Merlot and 25% Cabernet Franc. Totally opaque black dark red colour with a vibrant dark red hue. Pronounced ripe blackcurrant aromas mix with hints of liquorice and dark cherries followed by earth, light tobacco, vanillin cedar and spice. Elegant and refined the medium bodied palate features red to black currant and mulberry flavours over earth subtlety scorched vanillin cedar, dried herbs and spice. Dry, slightly dusty finish with firm but fine grained tannins giving the back palate a gritty feel. Fresh acidity and a medium length aftertaste.
Cellar 5-6 years.
Alc. 14%

Other Reviews....
The 2016 Tabuteau has an opulent but pure bouquet with red cherry and blueberry that opens nicely in the glass. The palate is medium-bodied with fine delineation, quite saline in the mouth with plenty of freshness on the finish. In a word - yes.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Fresh and bright with blackberry and blueberry character. Medium body and a clean finish.
89-90 points
James Suckling

The 2016 de Tabuteau is powerful and rustic, yet also pleasing in its own way. This burly, intense Lussac-Saint Émilion is likely to offer its best drinking sooner rather than later.
87-89 points
Vinous

Delivery Information
- 85
- 93
- 89
- Nick's Import
2016 Chateau du Cartillon

Haut Medoc, Bordeaux, FRANCE

$24. 99
Bottle
$299.88 Dozen

Closure: Cork

Other Reviews...
The 2016 Chateau du Cartillon has a lifted, perfumed, quite floral bouquet that leans more towards red rather than black fruit. The palate is medium-bodied with supple ripe black fruit, hints of sage and clove, fine grip in the mouth with a fresh, slightly tarry, tobacco finish. That'll do nicely-one of the best wines I have tasted from this Haut-Médoc.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Dense, rich and powerful with lots of ripe fruit and spices. Hints of dried flowers. Full and flavorful. Really well done this year. Best ever?
93-94 points
James Suckling

This wine is dry and firm. There is an indication of black fruit which needs to develop further. Because the wine has weight, it will eventually become rich and concentrated, worthy of medium-term aging.
88-90 points
Wine Enthusiast

The 2016 du Cartillon is a plump, racy Haut Médoc that should drink well upon release. Suggestions of tobacco, smoke, licorice and sweet herbs add character. The 2016 is bold and a touch rustic, but also pleasing in its own way. The oak still needs to fully integrate, however. Tasted two times.
85-88 points
Vinous

Delivery Information
- 89
- 94
- 92
- Nick's Import
2016 Chateau Duhart-Milon

Pauillac, Bordeaux, FRANCE

$260. 00
Bottle
$3120.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Duhart-Milon-Rothschild is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between 26 September and 12 October with around 13.3% alcohol, slightly higher than in 2015 that suffered a little dilution. The bouquet is tightly wound with blackberry, cigar box and sous-bois aromas that gently unfold in the glass. This is classic, conservative Duhart-Milon. The palate is medium-bodied with fine tannin, a crisp line of acidity, just a touch of black pepper enlivening the black fruit. Overall, this represents in some ways a return to the slightly more austere style of Duhart-Milon, yet there is perhaps now more approachability and certainly plenty of freshness. For me, this is a step up from the 2015 and it comes recommended.
92-94 points
Neal Martin eRobertParker.com #230 (Apr 2017)

A firm and silky young red with a medium to full body and lovely chocolate, cedar and currant character. Flavorful finish. One of the best in a very long time.
94-95 points
James Suckling

This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years.
95-97 points
Wine Enthusiast

The 2016 Duhart-Milon is an attractive midweight wine. Floral aromatics and soft, silky tannins give the wine its gracious personality. Dark cherry, plum, lavender and new leather all develop in the glass, but above all else, the 2016 is a gentle, subtle Pauillac that shows the more understated side of the year. I imagine it will drink well pretty much right out of the gate. Today, the Duhart is perhaps just a touch narrow in its construction. It will be interesting to see if it fleshes out a bit more during its aging.
89-91 points
Vinous

Delivery Information
- 94
- 86
- 89
- 89
- Nick's Import
- Reduced
2016 Chateau Durand-Laplagne Les Terres Rouges

Puisseguin Saint Emillon, Bordeaux, FRANCE

Reduced from $19.99
$17. 99
Bottle
$215.88 Dozen

Cellar: 6 - 8 Years (2025-2027)

ABV: 14%

Closure: Diam Cork

PLEASE NOTE THIS WINE WILL HAVE LABEL DAMAGE.

The outstanding 2016 vintage in Bordeaux produced many exceptional wines with price tags to match, however, it also produced a bevy of terrific values from lesser know appellations that sell for a fraction of the price compared to Bordeaux’s most prized estates. One such example is the 2016 Chateau Durand-Laplagne Les Terres Rouges.

A blend 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon it was aged for 12 months, partly in concrete tanks and oak barrels before being carefully blended. A higher proportion spends time in concrete tanks which brings fruit and freshness to the wine, while the aging in barrels brings complexity and silkier tannins.

From the epic 2016 vintage this little Bordeaux gem delivers incredible value.

Impenetrable pitch black core with a very deep dark red black hue. The perfumed nose revealing scents of violets, red and black currants and mulberry over vanillin cedar, dried herbs, tobacco, subtle earth and spice. The elegant, medium bodied palate is beautifully detailed with rich red and black currant fruit that from start to finish is quite open and fleshy in its feel. Subtle notions of liquorice, mulberry, cedary tobacco characters, light earth and spice are also apparent. Good freshness with finely woven yet structural sound tannins providing ample opportunity for medium term cellaring, although it is already very approachable now. Finishes long and refined.
Cellar 6-8 years.
Alc. 14%

Other Reviews....
The 2016 Durand Laplagne has a crisp bouquet with blackcurrant, mulberry and attractive floral aromas. The palate is medium-bodied with fine tannin, a little foursquare in style, but with plenty of fresh black fruit mixed with cedar towards the finish. Very fine potential here.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015.
89-90 points
James Suckling

Inky and powerful in the glass, the 2016 Les Terres Rouges exudes notable depth. Blue and purplish-hued stone fruits, lavender, spice, licorice and crème de cassis give the 2016 its voluptuous, racy personality.
86-88 points
Vinous

Delivery Information
- 94
- 86
- 89
- 89
- Nick's Import
2016 Chateau Durand-Laplagne Les Terres Rouges

Puisseguin Saint Emillon, Bordeaux, FRANCE

$19. 99
Bottle
$239.88 Dozen

Cellar: 6 - 8 Years (2025-2027)

ABV: 14%

Closure: Diam Cork

The outstanding 2016 vintage in Bordeaux produced many exceptional wines with price tags to match, however, it also produced a bevy of terrific values from lesser know appellations that sell for a fraction of the price compared to Bordeaux’s most prized estates. One such example is the 2016 Chateau Durand-Laplagne Les Terres Rouges.

A blend 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon it was aged for 12 months, partly in concrete tanks and oak barrels before being carefully blended. A higher proportion spends time in concrete tanks which brings fruit and freshness to the wine, while the aging in barrels brings complexity and silkier tannins.

From the epic 2016 vintage this little Bordeaux gem delivers incredible value.

Impenetrable pitch black core with a very deep dark red black hue. The perfumed nose revealing scents of violets, red and black currants and mulberry over vanillin cedar, dried herbs, tobacco, subtle earth and spice. The elegant, medium bodied palate is beautifully detailed with rich red and black currant fruit that from start to finish is quite open and fleshy in its feel. Subtle notions of liquorice, mulberry, cedary tobacco characters, light earth and spice are also apparent. Good freshness with finely woven yet structural sound tannins providing ample opportunity for medium term cellaring, although it is already very approachable now. Finishes long and refined.
Cellar 6-8 years.
Alc. 14%

Other Reviews....
The 2016 Durand Laplagne has a crisp bouquet with blackcurrant, mulberry and attractive floral aromas. The palate is medium-bodied with fine tannin, a little foursquare in style, but with plenty of fresh black fruit mixed with cedar towards the finish. Very fine potential here.
89-91 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Silky and pretty with polished tannins, a medium body and a juicy finish. Better than the 2015.
89-90 points
James Suckling

Inky and powerful in the glass, the 2016 Les Terres Rouges exudes notable depth. Blue and purplish-hued stone fruits, lavender, spice, licorice and crème de cassis give the 2016 its voluptuous, racy personality.
86-88 points
Vinous

Delivery Information
- 90
- 95
- 90
- Nick's Import
2016 Chateau Durfort Vivens

Margaux, Bordeaux,

$130. 00
Bottle
$1560.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Durfort Vivens, which I tasted at a négoçiant tasting, is a blend of 94% Cabernet Sauvignon and 6% Merlot, the vineyard now biodynamically farmed and Demeter approved. I have criticized this Margaux on previous occasions due to lack of ripeness, but certainly the nose does not display any of that. This 2016 comes armed with attractive blackberry, bilberry and sous-bois aromas that gradually unfurl in the glass. The palate is medium-bodied with an insistent grip on the entry. The tannins feel quite bold for Durfort-Vivens, with plenty of sappy black fruit. I appreciate the acidic drive of this Margaux and the finish is energetic, full of tension and leaves a lovely, almost brine-like aftertaste. This is one of the best wines from Gonzalgue Lurton that I have tasted in recent years.
90-92 points
Neal Martin eRobertParker.com #230 (Apr 2017)

This is really superb with beautiful density and ripe tannin texture. Full body and a round and polished texture. Rich and impressive but all in class. Made from biodynamic grapes. Almost all cabernet sauvignon.
95-96 points
James Suckling

Now certified biodynamic, this estate is on a roll. This vintage is very fine, rich and well structured. The dry core is contrasted by black fruit flavors. It is going to be generous and concentrated; there is long-term aging potential here.
95-97 points
Wine Enthusiast

Cabernet Sauvignon plays the leading role in the 2016 Durfort-Vivens. Inky, deep and fleshy, the 2016 exudes considerable aromatic and flavor intensity. Grilled herbs, leather, tobacco, smoke and licorice infuse a core of super-ripe dark Cabernet fruit. The tannins are present, but they are nicely balanced by the luxuriousness of the fruit. This is an especially ripe, almost exotic, style for Margaux, but it works. In 2016 Durfort-Vivens is 94% Cabernet Sauvignon and 6% Merlot, which is the highest amount of Cabernet Sauvignon ever in the wine.
90-93 points
Vinous

Delivery Information
- 100
- 96
- 97
- Nick's Import
2016 Chateau Figeac

Saint Emilion, Bordeaux, FRANCE

$470. 00
Bottle
$5640.00 Dozen

Closure: Cork

Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.

Other Reviews....
The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
97+ points
Lisa Perrotti-Brown - Wine Advocate

The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Émilions. Faye believes it is the best Figeac he has ever made. He is correct.
100 points
Neal Martin - Vinous

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.
98+ points
Antonio Galloni - Vinous

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied, yet compact and reserved. Blackberry, chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon, 36 per cent merlot, and 26 per cent cabernet franc. Better after 2024.
96 points
James Suckling

Delivery Information
- 87
- 89
- 93
- 90
- Nick's Import
2016 Chateau Fonroque

Saint Emilion, Bordeaux, FRANCE

$69. 99
Bottle
$839.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Fonroque, part of the portfolio of Alain Moueix, put in a killer performance this year. It has a lighter bouquet compared to its peers with dusky black fruit, quite tertiary and introverted at first, although it does gain more expression and vigor with time in the glass. The palate is medium-bodied with supple tannin on the entry, very refined and poised without compensating in terms of fruit. I adore the finish here, really sleek and stylish with very fine mineralité and classicism. Bravo Alain Moueix!
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

This has grip and focus, with a prominent chalky edge harnessing the core of cassis and black cherry preserve flavors. Pretty spice accents through the finish. Restrained style, and solidly done.-J.M.
90-93 points
Wine Spectator

A little simple but this shows some attractive blackberry, chocolate and spice character. Medium body and firm tannins. From organically grown grapes.
89-90 points
James Suckling

This wine is superripe and generous in fruit. The contrast is with the dry core of tannins. Juicy blackberry fruits are rich and opulent, cut by acidity and supported by the tannins.
90-92 points
Wine Enthusiast

The 2016 Fonroque is soft, easygoing and quite pretty, all of which will make it a good choice for drinking pretty much upon release. Succulent dark cherry and plum notes give the wine its juicy, fleshy personality. Hints of mocha, espresso, licorice and spice add layers of nuance, but this is a fruit-driven Saint-Émilion built for near- and medium-term pleasure. The only thing the 2016 lacks is a bit of persistence on the finish.
87-89 points
Vinous

Delivery Information
- 98
- 94
- 95
- 95
- Nick's Import
2016 Chateau Gazin

Pomerol, Bordeaux, FRANCE

$190. 00
Bottle
$2280.00 Dozen

Cellar: 10 - 15 Years (2029-2034)

ABV: 14%

Closure: Cork

Situated at the highest elevation in Pomerol, the single plot of vines at Chateau Gazin are planted on gravel and clay soils, including some on the famous blue clay shared with their illustrious neighbour Petrus. Current plantings are 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, while future plans include more plantings of Cabernet Franc in place of Merlot.

Quality has been on a steady rise since the renovation of their winemaking facilities in the 1990's, and the last decade in particular has produced some of the greatest wines in the estate's history.

Beautifully coloured with a pitch black core and a deep dark red black tinged rim. Superb nose with perfumed violet like scents intermingling with ripe red to black currants and subtle liquorice trailed by well integrated vanillin cedar, infusions of fresh herbs, light earth and spice. Elegant and tightly wound yet full of verve and blessed with gorgeous fresh red to dark fruits, nuances of vanillin cedar, subtle earth, infusions of fresh herbs, light tobacco, traces of black olive and spice sit beneath. Combines power and finesse exceptionally well with finely meshed tannins seamlessly integrated. Finishes with some chalky grip and shows great tension between all of the components. Seriously long aftertaste.
Cellar 10-15 years.
Alc. 14%

Other Reviews…
Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. Drink 2022-2045.
95 points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

This sophisticated Pomerol slowly creeps up on you, then suddenly you’re in the deep end. The complex and delicate, floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long, mineral and spice finish with a weightless quality. Drink or hold.
95 points
JamesSuckling.com

The 2016 Gazin has a pure bouquet of luscious blackberry, black truffle and light smoky aromas that gain vigor with aeration. There is an unerring sense of control here, as if keeping something back for later. The palate is medium-bodied with very fine tannin, a silky-smooth texture and beguiling, graphite-tinged black fruit toward the refined, persistent finish. Flecks of clove linger on the finish. Classic Gazin. Tasted twice with consistent notes. Drink 2020-2050.
94 points
Neal Martin – Vinous

Delivery Information
- 91
- 96
- 93
- 92
- Nick's Import
2016 Chateau Giscours

Margaux, Bordeaux, FRANCE

$140. 00
Bottle
$1680.00 Dozen

Closure: Cork

Chateau Giscours in Margaux has been making wine in the region as far back at the 1300's, but it's only recently that they've earned a reputation for outstanding wines. Extensive replanting of the vineyards and a change in composition to include more Cabernet Sauvignon in the blend has resulted in wines truly reflective of the appellation.

Another technology pioneer in the region, Chateau Giscours was one of the first to use gravity to move wine in the cellars. While this practice is common now, it was unique in the 1800's. They were also one of the first to use optical sorting of the grapes, another common tool used more widely today.

Other Reviews....
The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Bay, savory and iron notes lead off in this energetic wine. Lots of juicy cherry and plum fruit forms the core. Singed alder accents line the finish. There's lots going on here, but this pulls together nicely in the end. Well done.-J.M.
92-95 points
Wine Spectator

This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?
96-97 points
James Suckling

This wine is massive, dense and solid. At the same time, it has style and elegance. The result is that it is ripe, yet perfumed, with ample black fruit and mouthwatering acidity. Cellar at least 12 years.
96-98 points
Wine Enthusiast

The 2016 Giscours is fabulous. In fact, the 2016 may be one of the best recent vintages of this wine I have tasted. Dense, powerful and voluptuous in the glass, the 2016 possesses superb depth and intensity in all of its dimensions. The fruit is creamy and textured, while the flavors are remarkably precise throughout. Hints of smoke, licorice, tobacco and incense lead into the potent but well-judged finish.
91-94 points
Vinous

Delivery Information
- 89
- 91
- 94
- 89
- Nick's Import
2016 Chateau Grand Mayne

Saint Emilion, Bordeaux, FRANCE

$94. 99
Bottle
$1139.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.
94-96 points
Neal Martin eRobertParker.com #230 (Apr 2017)

The dusty edge that this sports from the beginning lingers throughout, while the core of plum, anise and blackberry meanders through. It's ripe but lacks some energy.-J.M.
89-92 points
Wine Spectator

Solid density of fruit and velvety tannins to this one. Medium to full body, chewy tannins and a fresh finish.
91-92 points
James Suckling

This is a rich and balanced wine. It has generous tannins and ripe black fruits, nothing in excess. Spice and fine acidity in the aftertaste show the wine has a good medium-term future.
91-93 points
Wine Enthusiast

The 2016 Grand Mayne offers good potential. Sweet tobacco, herb and leather overtones give the succulent red cherry fruit attractive savory underpinnings. Hints of mocha and torrefaction appear later, adding further shades of nuance. The oak tannins are a bit aggressive at this stage, but all the elements are nicely balanced just the same. The 2016 is going to need a bit more time to come into its own, but even today it is quite promising. Tasted two times.
89-92 points
Vinous

Delivery Information
- 87
- 92
- 91
- 89
- Nick's Import
2016 Chateau Grand Puy Ducasse

Pauillac, Bordeaux, FRANCE

$94. 99
Bottle
$1139.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Grand-Puy-Ducasse follows up the 2015 with a 2016 that is equally good, marking--one hopes--a change in direction for this Pauillac estate that frustratingly under-performed in the past. This has a very attractive bouquet with pure blackberry and raspberry coulis aromas, just that hint of pencil lead leading you towards Pauillac. The palate is medium-bodied with fine tannin, plenty of sappy black fruit and a hint of tar and graphite towards the persistent finish. This is an excellent "G.P.D" that should give a couple decades of drinking pleasure.
91-93 points
Neal Martin eRobertParker.com #230 (Apr 2017)

The warm plum, blackberry and black currant preserve flavors have solid depth, picking up dark earth and warm tobacco notes along the way. Offers a broad, fleshy finish.-J.M.
89-92 points
Wine Spectator

A linear and tight red with blueberries, currants and walnuts. Medium to full body, chewy tannins and a flavorful finish. All there. Best wine from here in quite some time.
92-93 points
James Suckling

The 2016 Grand Puy Ducasse is bold, racy and juicy. Super-ripe dark cherry, plum, espresso, licorice and sweet oak give the wine its unctuous, flamboyant personality. Forward and exotic as it is, the Grand Puy Ducasse is nevertheless very nicely done. Readers should expect an opulent Pauillac, the wine's midweight structure notwithstanding. Tasted two times.
87-90 points
Vinous

Delivery Information
- 93
- 96
- 95
- 94
- Nick's Import
2016 Chateau Grand Puy Lacoste

Pauillac, Bordeaux, FRANCE

$190. 00
Bottle
$2280.00 Dozen

Closure: Cork

A truly classic, age worthy style of wine from Pauillac, Chateau Grand-Puy-Lacoste is one of those Fifth Growth wines that shine in great years, rivalling the very best from the region. This is most recently seen in the pairs of 2009/2010 and 2015/2016. Currently plantings on the 55 hectare estate are 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc.

Other Reviews....
The 2016 Grand-Puy-Lacoste is a blend of 79% Cabernet Sauvignon and 21% Merlot that matured in 75% new oak. It has 13.3% alcohol this year. It has an extraordinarily pure bouquet with blackberry, briary, touches of pencil shaving and cedar aromas--quintessential Grand-Puy-Lacoste, basically. The palate is medium-bodied with very fine tannin. Gone are the days when this Pauillac was as hard as nails for the first decade. The tannins are nowadays much finer and the acidity lends this tension and plenty of freshness. There is an effortless quality to this Pauillac with wonderful length and such finesse on the finish that you immediately want to go back and re-taste it. Like so many others, this improved with aeration, gaining ever more harmony and precision. What a brilliant wine. It is classic Pauillac to its core.
95-97 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Ripe, but sleek and very focused, featuring racy iron and savory notes coursing alongside the core of black currant and black cherry fruit. The fresh finish keeps everything in lockstep. Well-built.-J.M.
94-97 points
Wine Spectator

This is all about the finish with a sweet-tobacco, berry and light milk-chocolate character. Full body, very fine tannins and a juicy finish. Love the intensity and finesse at the end. Lots of energy. Could better the exquisite 2014.
96-97 points
James Suckling

This wine is generously structured and rich, with firm tannins. It does have a hint of bitterness, though it should integrate quickly. It will be a fine wine from about 2027 on.
92-94 points
Wine Enthusiast

One of the successes of the vintage, the Grand-Puy-Lacoste is fabulous. Racy, forward and incredibly inviting, the 2016 makes a strong first impression and then never lets up. Sweet red cherry, blood orange, white pepper and floral notes give the wine its brightness and aromatic nuance. Deep, fleshy and utterly exquisite on the palate, yet light on its feet, the 2016 exudes finesse. The flavors are remarkably vivid, but in the end, it is the wine's sublime balance that places it among the highlights of the vintage. Don't miss it!
93-96 points
Vinous

Delivery Information
- 95
- 93
- 91
- Nick's Import
2016 Chateau Gruaud Larose

Saint Julien, Bordeaux, FRANCE

$180. 00
Bottle
$2160.00 Dozen

Closure: Cork

Other Reviews....
The 2016 Gruaud Larose is a blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc this year, picked between 29 September until 15 October (with the Petit Verdot) and matured in 80% new oak, the remainder one or two years old. The alcohol is a modest 13.02%. It has a generous bouquet with scents of blackberry, briary, a touch of sandalwood and tobacco, gaining more precision as it aerates in the glass. The palate is medium-bodied with fine tannin, certainly one of the most finessed Gruaud Larose in recent years, with perfectly judged acidity. I love the focus here, a little understated at first but you cannot deny the intensity and precision on the finish. Moreover, this seems to be a slightly more detailed Gruaud, nuanced and long in the mouth. Excellent-and I suspect it might be a little more approachable than some of its peers.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

This delivers a pure beam of cassis and cherry preserves, underscored by a layer of warm dark earth. Stays polished in feel, with lovely freshness on the relatively open-knit finish.-J.M.
91-94 points
Wine Spectator

Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015.
95-96 points
James Suckling

This wine is rich and juicy, with fine tannins that come as much from the fruit as from the wood aging. It shows great promise for positive development.
92-94 points
Wine Enthusiast

Delivery Information
- 94
- 92
- Nick's Import
2016 Chateau Guiraud

Sauternes, Bordeaux, FRANCE

$99. 99
Bottle
$1199.88 Dozen

Closure: Cork

Other Reviews....
This offers pineapple, ginger, apricot and peach chutney flavors, with good energy thanks to a singed hazelnut note weaving around.-J.M.
92-95 points
Wine Spectator

A full-bodied young Sauternes with lots of rich sliced cooked apples and pears. All the same, this remains spicy and energetic with an abundance of dried mushrooms, walnuts and almonds on the finish. Botrytis character comes through nicely already here.
94-95 points
James Suckling

This wine is hugely rich while having wonderful acidity at its end. Dense botrytis and a powerful structure go along with the honey and marmalade flavors. It will certainly age well and long.
94-96 points
Wine Enthusiast

Delivery Information
- 89
- 94
- 90
- 91
- Nick's Import
2016 Chateau Haut Bages Liberal

Pauillac, Bordeaux, FRANCE

$99. 99
Bottle
$1199.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle.
90-92 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Seriously focused, with a bolt of graphite coursing through, while waves of fig, blackberry and black currant fruit follow along. Offers a long, sleek, mineral-driven finish. A strong showing.-J.M.
91-94 points
Wine Spectator

Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes.
94-95 points
James Suckling

Known for making firm wines, this year the estate has produced a wine that is also packed with juicy black fruits. Structured and full of fruitiness, it has excellent long-term potential.
93-95 points
Wine Enthusiast

The 2016 Haut-Bages Libéral is gorgeous. Succulent red cherry and plum fruit are pushed forward, with brighter, citrus-driven and chalky notes that add aromatic lift and energy. Silky, supple and inviting, the 2016 is built to deliver considerable pleasure. The 2016 shuts down quickly in the glass, which is probably a very good sign for the wine's potential longevity. I very much like the sense of energy here. Tasted two times.
89-92 points
Vinous

Delivery Information
- 97
- 97
- 98
- 98
- 95
- Nick's Import
2016 Chateau Haut Bailly

Pessac Leognan, Bordeaux, FRANCE

$299. 00
Bottle
$3588.00 Dozen

Cellar: 8 - 10 Years (2027-2029)

ABV: 13.5%

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.

Superb depth of colour featuring a pitch black core and a deep dark red black tinged hue. Beautifully perfumed nose with aromatics of violets, red to black currants and ripe mulberry flowing through the olfactory senses. Subtle cigar box, dried herb, light earth and spicy tobacco notes then ensue. Perfectly proportioned, there’s exquisite balance between the rich red to blackcurrant and mulberry fruit and the elegant, seamlessly integrated tannin structure. Adding further interest are nuances of vanillin cedar, tobacco, minerally graphite like characters, dried herbs and spice. Magnificent length and definition with a long savoury conclusion. A beautifully crafted Bordeaux blessed with sophistication.
Cellar 8-10 years plus.
Alc. 13.5%

Other Reviews…..
The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish. Drink 2023-2046.
98 points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

Matching the brilliant 2015, the 2016 Château Haut Bailly checks in as a blend of 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 60% new French oak. This sensational effort boasts a deep purple color as well as a massive bouquet of crème de cassis, tobacco leaf, crushed flowers, and graphite, with just hints of smoky earth emerging with time in the glass. Deep, medium to full-bodied, and concentrated, it’s nevertheless all about finesse and elegant, and this beauty just glides across the palate. Reminding me a little bit of the 2009 with its textural richness and length, it’s another awesome wine from Véronique Sanders that’s capable of keeping for 30+ years. Drink 2019-2049.
98 points
JebDunnuck.com

Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.
98 points
JamesSuckling.com

The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of black fruit, graphite, crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style, offering well-judged acidity and a sophisticated, quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain. Drink 2026-2050.
97 points
Neal Martin – Vinous

This is energetic and grippy, with tar and melted licorice notes wrapped around a core of bramble, red currant paste and black cherry preserve flavors. The tarry edge reemerges on the finish, working with a singed apple wood element to give this solid drive through the finish. Best from 2023 through 2038.
95 points
Wine Spectator

Delivery Information
- 89
- 93
- 91
- 89
- Nick's Import
2016 Chateau Jean Faure

Saint Emilion, Bordeaux, FRANCE

$74. 99
Bottle
$899.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Jean Faure has a very attractive, quite floral bouquet with some lovely black cherry, raspberry preserve and rose petal aromas that waft from the glass. The palate is medium-bodied with supple tannin, very well judged acidity, layers of crisp black and red fruit with fine mineral tension towards the finish. That's the best Jean Faure that I have tasted at primeur.
91-93 points
Neal Martin eRobertParker.com #230 (Apr 2017)

This has a firm-edged spine of cedar and chalk running through the core of black currant and bitter cherry fruit, picking up light tobacco and loam accents along the way.-J.M.
89-92 points
Wine Spectator

A dense and linear fruit and tannin structure to this wine. Full body and chewy tannins. Fresh and long. Gorgeous already. Much better than the 2015.
93-94 points
James Suckling

The 2016 Jean Faure is soft, forward and juicy, with lovely aromatic complexity that plays off the fruit nicely. Sweet tobacco, red cherry, smoke and iron notes are pushed forward in this pleasant, mid-weight Saint Émilion. Jean Faure is distinguished by a high presence of Cabernet Franc, which comes through loud and clear in the wine's aromatic profile and overall feel. The 2016 is likely to require a few years to come into its own. Tasted two times. Hubert de Boüard consults.
89-92 points
Vinous

Delivery Information
- 86
- 91
- 90
- 89
- Nick's Import
2016 Chateau Joanin Becot

Cotes de Castillon, Bordeaux, FRANCE

$47. 99
Bottle
$575.88 Dozen

Closure: Cork

Other Reviews....
The 2016 Joanin Becot is a blend of 80% Merlot and 20% Cabernet Franc cropped at 42 hectoliters per hectare between 12-19 October and matured in 65% new oak. It has a very well-defined bouquet with plenty of black cherry fruit, blueberry and a touch of boot polish. The palate is medium-bodied with supple tannin, great volume, a fine bead of acidity and although there is a touch of reduction on the finish, it will be a fine, generous and quite powerful Castillon Côtes de Bordeaux with time.
90-92 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Frankly toasted, with a roasted vanilla bean frame around a core of lightly steeped plum and blackberry fruit. A little more reliant on toast than freshness, but solid enough.-J.M.
89-92 points
Wine Spectator

I like the lift to this wine with stone and mineral character and plenty of blackberries. Medium-bodied, firm and silky. Well done.
91-92 points
James Suckling

The 2016 Joanin-Bécot is a powerful, intense wine, with huge fruit concentration and equally imposing tannins. Scorched earth, leather, smoke, licorice and torrefaction notes give the wine depth and intensity. At times, the 2016 comes across as excessively oaky and overripe. If it settles down, it might merit a more positive note. Jean-Philippe Fort is the consultant.
86-88 points
Vinous

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