Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
Spring Bay Sherry Cask Single Malt Australian Whisky (700ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 46%
Established in 2015 on Tassie's East coast by Cam and Suzy Brett, the Spring Bay whiskies are distilled in a 1200 litre locally made copper pot still and employ coastal rainwater which is both soft and sweet.Tasting note: [10ml sample] Deep copper. A little shy on the nose revealing sweet malt infused with dates and fruit cake. Builds slowly. Controlled sherry input; hints of tea biscuits, fruit'n'nut dark chocolate... finishes brandy-like, dovetailing into a superb thread of ginger snaps and lingering sticky date. Great after dinner malt with textbook balance. 46% Alc./Vol. Notes from the distillery... Colour: Dark Copper. Nose: Caramel & raisins. Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints. Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.