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Romano Dogliotti La Caudrina Moscato d'asti (500ml)
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- ABV 5.5%
- Closure: Cork
The wine is made by gently pressing the grapes with a bag press. The must is filtered and pumped into stainless steel vats where it is held at a temperature of –2ºC until ready for a controlled temperature ferment. Bright straw colour. The wine pours with a vigorous spritz, but it is not effervescent like Spumante. Magnificent aromatic nose – very intense, with notes of muscat, raisins and super ripe sultana. The palate has weight, and a generous creamy mouthfeel supported by gentle spritz which freshens the palate and accentuates the acidity. The palate displays considerable viscosity – which was not expected, followed by very grapey flavours of sultana and raisins. Excellent length, clean finish, with very long sultana and spice aftertaste. A delightful new sweet wine taste experience. Serve lightly chilled.